Gemlux convection ovens

Here's what I did for dinner:

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Zrazy. Did the first time in the oven. We liked it very much!

[Anna]

Anna, I calmed down about the stove and it seems to me that it began to work better.
This is the +20 rule, it is valid only in the first 30 minutes, then the stove "picks up" the temperature and, on the contrary, it is necessary to lower the degrees. And I also noticed that the stove is not very fond of when the temperature is different. When it is the same, it gains and holds more stable.
On a sheet I bake only pies, cookies, separate forms for meat.

mowgli, Natalia, very appetizing zrazy. I make meatballs in the oven, it turns out very tasty. Zrazy is it something else?

[venera19]

venera19, about the difference in tenas - the thermometer just shows the average, that's all) I sort of got used to it at last, uh, so far I set the maximum at first, then I decrease it. Then maybe I'll set the initial temperature as expected, while I'm afraid, I got raw products at the exit several times, I continue to experiment in general)
the meat is stewed perfectly, in any form, and with or without vegetables, simple pies and bezeshki work well.
but vegetables in different ways, the onion is stewed, then not stewed, if the vegetables are not under the foil, they are dried for one or two, even 10 minutes, while the cheese melts. The potato turns out to be like a crispy top, but a harsh, unpleasant crust that is difficult to chew, but soft inside. I haven’t figured out what to do with potatoes yet. I'll try the recipe in bread crumbs today, I'll sign off how it goes.

[Anya]

Hello everyone
Anya, dear, something is all mixed up, judging by the text:

In general, I still don't see any sense from convection (because of it, the temperature drops, you need to increase the degrees)

The temperature does not drop from convection (should not). On the contrary, when convection is turned on, it is recommended to reduce the baking t ° by 20 °. When the door is opened, of course, the temperature is lost a little, but not critical, and quickly levels out.
Anna,

nor from her ability to set the temperature from 0 degrees, taking into account the fact that she lies at 30 degrees ... in fact, you could safely take any stove with a temperature range of 60 degrees,

Anya, "you can safely take" a working stove and enjoy the results. And taking any one counting on "lying" is a dubious alternative. An urgent need to understand the reasons for the deviations and "treat" or change the stove.
Successful experiments look very, very pretty

According to the bread scheme.

Kneading and lining up in for on the "Yeast dough" program. Mix again (15 minutes can be). Forming. The workpiece is in the form. Proofing: under a saucepan; or under a towel. Sometimes they are baked in the oven at 30 °, and upon completion, they simply turn the regulator 180 °. For example:

Proofing in the oven at 30 degrees until the volume increases by 1.5-2 times. When the bread is good, increase the temperature to 180 degrees and bake for 40 minutes.
Cool on a wire rack for about 1 hour.

Oven incl. to warm up. Baking.

Forming examples.

Round bread.


Loaf, loaf.


Network.

celfh, Tatyana, mowgli, Natalia, girls, what is your all "want-want yummy" So ruddy and appetizing

I calmed down about the stove and it seems to me that it began to work better.

Anna, Yes, you need to pilot a bit of the stove to apply to it and sing in unison
Lean sourdough pies with apples and peaches:

[Anya]

Only now I got angry with the manufacturer. Well, could not put the baking sheet deeper in the kit? well, this 2 cm is about nothing simple, especially for meat, only 4 breasts, the juice stands out and flows out onto the sheet under the shades,

Anya, I also noticed the small sides of the pallet. Therefore, I decided that I would put a convenient form on the pallet, since the size allows

[Marysya27]

Marysya27, so in fact the temperature drops when the convection is turned on ... when you open the door it is clear why, but when convection it is strange ... yes ... you still need to try to write to the support service, ask a question, well, there is no way to drag these 11 kg for service ...

celfh, it is good if there is a form, but if not, this is an additional expense ...

[An,]

... but with convection - strange ...

That's right, what's strange
An, and tried to turn on convection in an empty (only with a thermometer inside), already stably heated oven? Is the t ° also going down?
The temperature inside, like, when convection is turned on, can drop only if there is no tightness and air from outside gets inside.

... these are additional expenses ...

So the manufacturer does not give it either. There is a good side to this. You can buy a suitable shape for your taste and need, and from the desired material (ceramics, glass, metal, silicone; coated or uncoated). Itself "master - master"

[mowgli]

mowgli, Natalia, very appetizing zrazy. I make meatballs in the oven, it turns out very tasty. Zrazy is it something else?
[/ quote]
Zrazy is a stuffed cutlet. I have eggs and onions inside. The result is delicious. I mixed the minced pork with chicken, smeared it with mayonnaise on top and sprinkled it with a little cheese.
Just the day before I bought a mold with sides. We had a discount on them in Magnet. I tried it.

Anna, thanks
Another question))) I understand correctly at 45 and 38 the height of the stove and the distance between the shadows are the same? the difference is only in width by 6 cm.? I wanted to order 45 l., But they are not on sale, but I already have no strength to wait as I want a stove., And 38 liters are cheaper and the difference in size is small at all

[* Lenchik *]

* Lenchik *, in 38L model the distance between the shades is 23 cm, from the baking sheet to the upper shade - 18 cm. the baking sheet is only 2 cm deep. If I am not mistaken, in the 45L model the height between the shades is the same, it is just wider. I also wanted 45l, but we didn't have them anywhere either, I bought 38l, we personally have enough, 2 adults 2 children, and I'm not a super-duper chef)))

[* Lenchik *]

* Lenchik *, welcome to the topic as a potential owner of the stove, and just like that
6cm difference, this is + one row of cake ... Here you need to think. Although the "impatience of the heart" is understandable

my baking sheet (45 l) at the outer edge 31x41.5 cm, rim width 2 cm each, working surface 27x37.5 cm.

Anna, thanks for the answer Here is our loss, Irochka, answered:

for 45 and 38 liters - the same distance between the heating elements is 23 cm, from the grate on the lower level to the upper heating element - 17 cm.I bake in a 7 cm high mold, the bread is 12 cm.And I also baked at 8.5 height, now there is no bun try on, but also good. I put it on the grate on the lower level.

our loss

Sorry to be missing! I here a month ago started another cleaning, so it gradually developed into minor repairs, and then again into cleaning, now general. Then I wanted to change something else (curtains), then buy something (a coffee maker, cups for it, and at the same time battery-powered pepper grinders). The husband is shocked.
Now on the topic of our oven. In the process of cleaning and repairing, I removed the stove and literally with a magnifying glass by a millimeter examined the place where it stood in a few days - a year !!! I hasten to reassure everyone: there are no blisters, no cracks, no deformation of surfaces on the tabletop UNDER and on the tile BEYOND the stove. It stands close to the wall until it stops.
On the work of the stove. I checked my own: when heating an empty oven, the temperature rises by 5 degrees per minute, with convection - 10 grams. per minute. As it should be. I believe that if with the convection on, the temp. falls - this is a marriage of the stove.
Someone wrote that the bottom is not baked. Try the oven on the lower level, changing the temperature. I specially baked pies on the lower level (bottom - 190, top - 200) without convection for 20 minutes


My husband is bored with my bread. White from 1 grade and Raisin from premium


Well, I also tease with donuts


Well, since in 2 weeks my stove turns one year old, I decided to use the box from it like this:

These are rugs from old knitwear.

Good afternoon)))
I with a report, bought a stove for 38 liters., I was spinning around in the store for a long time, I thought it would be too small, but in the end it turned out to be just right
The first "pancake" came out lumpy, they baked a zebra cupcake with our daughters, it didn't work out.
Next, a charlotte with cranberries, bows from purchased puff pastry with cinnamon, a grilled chicken, a cake (I haven't cut it yet, it's getting cold) but it looks like
Now there is another problem, there is not enough time for anything, you have to try so many things ... I'll try to figure it out with photos, videos, add.















Something with the photo does not work (((please tell me.

[* Lenchik *]

* Lenchik *, Congratulations!!! Here are your photos:


Krasotischaaa! And with a chicken from the first steps, it's also bold!

Now another problem, there is not enough time for anything

Uraaaa! "Our beloved Aunt Ira found "!!!
And how many goodies! And needlework! She immortalized the stove Good, joy, warmth and faithful service in the basis
What a clever girl! Admired

The husband is shocked.

We, too

Thank you! but for some reason I do not see them in my message is this normal?

And looking at your sweets, you want to cook everything at once, and the older daughter is full of desire to create, a line is already lining up to the stove

[* Lenchik *]

* Lenchik *, with a stove! with an assistant! Sometimes it is idle for 2-3 days for me, and when it works 3-4 times a day. Everything is still ahead! The main thing is that it works out so that love is mutual for a long time!

[Swan-Seagull]

Swan-Seagull, Irish, delicious pastries !!! I’m never going to cook that, so I don’t even dare. I have a desire, but I can't. No.

And I, too, with a loaf. Husband says, "Make a bar for breakfast." Nuuu ... Well, I cooked it up so that it gets out of all places.


* Lenchik *, you, too, are all very tasty! Please share and show.

In general, so the pechura is very cool. Highly!

[Ritus]

Ritus, and what didn't you like the loaf? Chubby, plump, appetizing! with a beautiful crust! And I wanted to. I went to put the dough.

[* Lenchik *]

I don't see my message

* Lenchik *, because they are not in the message. I moved from the "Gallery".
You need to go to your "Gallery", copy the photo and paste it into your message.
If it works, I'll remove the transferred ones. If not, then clean up the message so that there are no voids. And we will further understand
And we are on "you"
Ritunya, this is a loaf so loaf! All loaves a loaf !!! And golden
Irochka, I continue to admire the power and beauty of craftsmanship and sensitive cooperation Thank you

Irish, and this loaf seemed very big to me since yesterday evening, so I started moaning. And today I look, and less than half is left.
I liked the result very much.

I haven't baked loaves for a long time. The last time I experimented in Shtebe, but he shamelessly burned there, touching the top of the heating elements.
And then I didn't expect it. Super stove!

Allusik, thanks dear!

[Allusechka]

sensitive cooperation

Allusechka, And what am I in love with you ?!
In the morning, a loaf was collected, like Ritushki, bake. And when the dough arrived, I decided to experiment (in a word!) With baguettes. I already made one form - a spikelet, and I spied on another. With fillings - walnuts with sugar and cinnamon with brown sugar.




So I didn't get the loaf!

[Ritunya]

... I didn't get a loaf!

And it turned out a magical magic bow Beautifully !!!

And today I look, and less than half is left.

Ritunya, the loaf not only eats with desire And look what a powerful force of influence in your bar was hidden What kind of creative Irochka spodvig We are waiting for new models for imitation, maintenance, development and inspiration
Maybe other hostesses and masters will catch up with boasting Very interesting who is "having fun"

Good morning!
I already had breakfast and did not want anything ....., and here are some sweets))) I'll go pour some tea.
Girls, please tell me, at what temperatures do you bake cupcakes? I tried it several times on different recipes and all the attempts that were not successful went up, the match was dry and, as a result, it was not baked inside. I baked at 180 top-bottom, at 200 bottom, at 180 below 150 top in small forms, an hour or more, but the result is still the same .... before the oven was gas, which worked as it wanted.

Good morning!
I already had breakfast and did not want anything ....., and here are some sweets))) I'll go pour some tea.
Girls, please tell me, at what temperatures do you bake cupcakes? I tried it several times on different recipes and all the attempts that were not successful went up, the match was dry and, as a result, it was not baked inside. I baked at 180 top-bottom, at 200 bottom, at 180 below 150 top in small forms, an hour or more, but the result is still the same .... before the oven was gas, which worked as it wanted.

It's strange, I bake at 180 degrees, with convection, until the inside of the cake reaches 90 degrees, everything works out great. I will not say by time, I bake in different forms, time depends on it. For small - less, for large and heavy - more. I focus on the temperature inside the products.

Anastasia, thank you))) but I have nothing to try on, so I continue to struggle with cupcakes "by eye".
And today we have puffs with ham and cheese from purchased dough, I wound it up quickly and voila, while the youngest collected the stove for a walk, baked everything

[* Lenchik *]

* Lenchik *, cool puffs! so crispy and delicious!

It also hit the puffs ... but in a hurry - from ready-made yeast-free with cheese

[Catherine]

Catherine, well, what are cute! Girls, today as you agreed, I love them so much! But there is no test ...

Hello girls !! Take me to your company !!! I bought myself a Gemlux, 1838 MN. By the way, thanks to your feedback, I decided on the hemlux. Gorgeous stove. Already baked buns, samsa, biscuit and meringue. Everything worked out great except for the biscuit. You need to play a little with the temperature to find the right one. Well, even the first time it turned out well.




Oh, it seems like you're with a computer, but here something is not working out a bit yet. It was not possible to insert a photo. Do not judge strictly.

And today, cottage cheese cookies, help yourself.
Juliana, my congratulations at the stove itself quite recently, I'm gradually mastering it, I'm still playing with cupcakes))) But I'm happy

[* Lenchik *]

rise, the match is dry and, as a result, it is not baked inside.

* Lenchik *, when such a "voila" with puffs and cookies, then by the cupcakes we can say that the temperature is not necessary there.

Based on what is described, it is very likely that the reason is baking powder (or soda). Or it is old and no longer active; or forget to add it; or it is not enough. Another reason baking powder may not work is that you first need to mix with flour (or part of it)and then add together with flour to other ingredients. Unless the recipe specifies a different order of its introduction.

Smile, Catherine, puff-dimples Rummy
Juliana84R, we share the joy and welcome to our friendly company Congratulations on the new thing It's great that everything is working out
I have pies on lean dough again. Leftovers with meat:


And with cherries:

[Allusechka]

Allusechka, pies - lovely sight!
* Lenchik * super awesome cookies!

[Allus]

Alluswhat are your wonderful pies! Om-Nom-nom!
To be honest, I never thought that baked goods made from lean dough could be insanely tasty.

I'll show you the last Angeline cupcake too

Simply incredibly tasty and very easy to prepare.

Chocolate lean muffin with juice (ang-kay)

Another very, very tasty mannichek. Eat your mind straight. Devulki, please try.

Lean chocolate manna (ang-kay)

[Marysya27]

Baked goodies, girls. Marysya27, I love pies with cherries. Rituslya, Chocolate fluffy also needs to be baked.Until the heat comes, you can bake, bake. bake....

Girls, what are your sweets
I'll stop feeding the little one ..., I'll get to the forbidden, but for now I have to be careful.
And we again have cottage cheese cookies, according to a different recipe)))

[Swan-Seagull]

Hello everyone
Swan-Seagull, Irinka, Ritusya, Sapphire, Irochka, * Lenchik *,

Until the heat comes, you can bake, bake. bake..

there is not enough time for anything, there is so much to try ...

Ritushka, * Lenchik *, great results Thank you for making us happy

Angela's lean cupcake

Photo turned upside down

[Sapphire]

Sapphire, Irushka, chocolate delight Such a fluffy Maybe I'll be tempted

[Marysya27]

Marysya27, a very quick recipe. If you suddenly itch, don't wait for the butter to melt. With a mixer, zip and you're done. Very tasty.

Can someone tell me, or have recently seen. Is it realistic to find a 45L Gemlux oven? Basic need for proving and baking sourdough bread. In online stores I find only 38 and 65 liters. One is afraid that it will be too small. The other is great. Thank you.

[Viola]

Viola, try here:

Good morning)))
Viola, too, could not find 45 liters, in the store I "felt" 38 bought and satisfied, what is needed, my size
Eh .... I feel "hooked" on cottage cheese cookies. we bake in double portions and the family says More!

We managed to try juicing with cottage cheese and puffs with cottage cheese too))) to see the body requires calcium

[* Lenchik *]

* Lenchik *, everything is so joyful and enticing that I want to immediately join the curd feast Thanks for the brags

Thank you girls for your participation. I ordered the Gemlux 1845 model in the online store using the link indicated just above. The package came out of St. Petersburg.

The first time I baked pasochki in my pet.
In these forms:

They baked well on all sides:

and already decorated:

Petschka is smart! I love her!

My stove is one year old today!

Irina with a year old I wish you many - many years to delight each other with culinary masterpieces.
Easter cakes are beauty! smooth, beautiful, I'm sure tasty.

[Swan-Seagull]

Swan-Seagull, Irina, Very beautiful and sure delicious pies !!! What is the recipe?

I'll report back too. I kneaded a triple portion of "Paposhnik" and all did not fit into the gas room. I decided to use Gemlux.



I put it in a cold stove and turned on two heating elements at 170 degrees. Everything worked out!!! I am very glad. They were no different from those in the large gas oven on the stone.

This is the final result:


The little cakes are all the same.

[Swan-Seagull]

Swan-Seagull, Ira, at what pace. baked?

[Sapphire]

Sapphire, Ir, top - 170, bottom - 200, lower level.