Gemlux convection ovens

[Oliya2107]

Oliya2107, Olenka, the cake turned out to be festive, beautiful and delicious. Rosy

Marysya27, Thank you! : girl_love: Our stove is cool! : girl_claping: So I want to create something in it!

I baked a pistachio biscuit on a baking sheet, set 180 + convection, it turned out great. I didn't take a photo, there is a section of the cake

Blimey!!! Fine cuisine! I can't even imagine how to do this!

[Oliya2107]

Oliya2107, Olya, thanks! Of course with pens)))
But seriously, I myself look and do not believe that such beauty turns out



Today there was not enough heat for Ossetian pies, I did it for the first time, the bottom is completely light, to brown the top, I raised it under the upper ten, to be fried. It turned out delicious, this is the main thing!

Here's my kale pie based on Lena Tim's dough recipe



I'm going to try. And I just can't get used to it.

[Ljna]

Our stove is cool! So I want to create something in it!

Blimey!!! Fine cuisine!

Ljna, Evgeniya, and Ossetian braggart?
mowgli, Natasha, the pie is pretty. And what about the stove, capricious?
And my buns "Imperial" baked again today:


So soft

[Zhenya]

Zhenya, happy Birthday!

not enough heat

and with convection?

buns "Imperial"

Allusik, a local recipe? tkni, please, I also want!

[Zhenya]

Zhenya happy Birthday
Irushka, here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1325.0
The recipe buns are salty. So that they were slightly sweet: 1.5 tsp. salt, 3-4 tbsp. l. (xn) sugar + 10g vanilla sugar. If you need sweets, then sugar - 5-6 tbsp. l. Baked at 200 ° -220 °. Average 15 '(12' to 20 ').

Thank you for your congratulations!!!

Baking with convection, round so ... ate, there was such a crooked, big

[Evgeniya]

round with ... ate,

Evgeniyalooking at "such a crooked", that's not at all surprised Ossetian is very, very successful
And I still didn't overclock mine to its fullest. I also wanted Ossetian people But in the next few days I won't be able to bake it.

[Zhenechka]

Zhenechka, happy Birthday! All-all Bless you, our dear Zhenechka!
You can go crazy from pistachio biscuit, but now from lavash. The beauty!
Allus, cool rolls! Soooo curvy!

And I don’t bake anything and don’t cook anything in the oven, because I’m too lazy and there’s no inspiration at all.

[Alchik]

I also wanted Ossetian

and my mouth started to water ...: nyam: such a tempting pie!
Alchik, thanks for the reference! the recipe is so old, and I have not seen it!

I don’t cook in the oven, because I’m too lazy and no inspiration at all.

Ritushka, why are you sour? Here in the next topic they said that Tortilla is the most popular, but for me the stove is the most, most, most delicious! Every day works! Today my husband is at home, he wanted pancakes with cottage cheese. In Tortilka it is for two passes, and the oven did it in one

we haven’t had dinner yet, and there are less than half of the flakes left ...

Oh, Irishik, what a beauty! I also need to get on with something, otherwise everything is lazy and lazy.
Irish, and here you wound up the pancakes and set the bake, yes, without turning it over. And how long and at what temperature, tell me, please.

Ritushka, baking sheet 22x30 baked for 40 minutes at 185-185 degrees. Yes, and no need to turn it over! twisted-laid-turned on - got ready-made! Come on, cheer up, don't go limp! Smile!

[Ritunyushka,]

and there are less than half of the flakes left ...

No wonder, such tasteful
I will want pancakes too Curd filling is still available, but the pancakes have already been stretched

I also need to get hot on something, ..

Ritunyushka, I support with all paws

[Marysya27]

Marysya27, so I put the pie, it will brown on top, and pale below. Do you need to set the bottom at a higher temperature?

Girls, pulling a piece from the round pie

[Ljna]

Ljna, Zhenushka, mmm ... what a nourishing piece And filling with an appetizing generous strip And bubbles over the dough And a tanned crust What kind of eyes did the cat from Shrek have? Such?

mowgli, Natasha, and where (at what level) are you betting? In the middle?
Can then try to put on the bottom. Or is it really on the lower heating element t ° higher to set? But "playing around" is already a little upsetting. Or maybe, while new, to the workshop to get it adjusted? At the middle level, both top and bottom should blush evenly. In the photo, the cake is pretty: both the top and the barrel are ruddy. Therefore, I was surprised what was wrong?

here is my stove bottom white. Yesterday I baked the pies, put the top and bottom 230 and the baking sheet on the lower level, 25 minutes and the bottom light, to brown the top under the upper ten. Either the tension falls by the evening, or I don’t understand why.
from the arc side, let it bake delicately than everything will burn)))

but at the middle level, it is understood as a meringue, and the biscuits on a baking sheet are left to bake a biscuit in a ring

The bottom is baked, but pale. It's annoying. I'll try to put it down. Stood in the middle. And before that, the cake baked the top, too, ruddy and the bottom was dull. Do not get bored. Therefore, I thought that it was necessary to raise the temperature downstairs.
I have a gas stove. So there my bottom burned down for one or two

On the middle level, I bake well baked pies, pies, casseroles, meat on native baking sheets and in thin coated tins, or on a flat baking sheet, also thin. But Kukmar's uniform has to be placed on the lower level - it is thick. I also bake high pastries (bread) on the lower level. In general, the quality of baked goods depends on the shape, baking height and mains voltage. Even the same pies are baked at different times each time. You need and can adapt to everything!

[Irina]

Ha, Irina, you are such an experienced, attentive and thoughtful hostess! But for many, "a step away from the recipe" is tantamount to shooting, they are afraid of experiments, because they do not feel the process. But they still have everything ahead, since they are so meticulously questioning and

Hello everyone, We continue to indulge in buns
This is "Imperial"

This is far from all Buns everyone who tasted liked Pekla very much every day. Sweet version.
* In the dough 4st. l. from a sugar bread machine + 10g vanilla sugar; 0.5h l. (xn) salts.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1325.0
More such:



On prescription:

9 kopeck buns (julifera)

Pellet
Sour milk option

Hello everyone!) We bought gemlux 1538, it bakes well, of course, but today I noticed that the oven cover from the grate is scratching inside, when the oven is heated. Has anyone faced such a problem?

the inside of the stove is scratched from the grate when the oven is heated.

Have not noticed. More fingers strain on the surface ...

[Olya]

Olya, Well, I didn't even follow it. I'll watch, then I'll tell you.

And what about your temperature, does the stove lie?

the stove does not lie?

He's lying to me. From 10 to 25 degrees it is less than it shows, I checked it with three! thermometers at the same time, I think the difference depends on the voltage in the network. But the declared 230 does not pick up even during the day, when the load on the network should not be large

the stove cover is scratched from the grill

yes, from the constant movement of the grate and baking sheet back and forth there are small scuffs (not scratches!), not critical.



As the granddaughter said - "Granny, is this almiya pizza?"

Help yourself! (small - from Tortilla, for grandchildren)

I did not check the temperature, the thermometer has not yet been bought))) but it feels like everything suits (except for these scratches and scuffs inside, it is embarrassing that it is not clear what kind of coating metal, but it does not look like stainless steel, if only not galvanized, I read that it is harmful) and so the bread is amazingly baked, the chicken is also very tasty!

I baked the lasagne today. It's good after all that you can check the current temperature. At first, there was something in general a complete discrepancy between the current temperature and the declared one, but then nothing.
Nice lasagna!

[Olenka,]

Hello everyone

noticed that the inside of the stove is scratched from the grate when the stove is heated.

So far, I haven't noticed any strong changes, but I don't move the grate very actively either.

it is not clear what kind of coating metal,

Olenka, here is the answer from the manufacturer

Features Convection oven Gemlux GL-OR-2265
Oven
Oven light Halogen
Oven type Electric
Equipment
Grill type Electric
The main
Internal coating Stainless steel
Power, W 2200 W
Type Mini oven
Control
Control type electronic
Physical
Grill material Stainless steel
Dimensions (HxWxD) 637x443x391 mm
Case material stainless steel
Power supply network

And what about your temperature, does the stove lie?

venera19, Anna, I didn’t lie yet. The set t ° is gradually going On the first page, the results of the first tests are as follows:

The temperature is set by regulators for heating elements. A sound signal indicates that the heating elements are heated to the set temperature. And the oven at this moment has not yet warmed up to the temperature set on the regulators. But she quickly gets (equalizes) t ° to a given one. In my oven (with 180 ° heating set on both heating elements), the signal sounded at the 4th minute (according to my watch), and the oven warmed up at that moment only to 100 ° (by thermometer). Further, the set of t ° went about 10 ° per minute. The next time, with the heating set to 200 ° on both regulators, the signal was at the third minute by the clock. The oven at this point was only warmed up to 80 ° (by thermometer). Further, the oven was heated (leveling) to a given t ° at a speed of about 15 ° per minute. ... My countdown on the timer does not quite coincide with the one on the clock. For 30 'the timer has passed 40' by the hour. At the end of the timer countdown ("End") heating of the heating elements is automatically stopped. One more point. I still remember. The manufacturer recommends setting the difference in heating of the heating elements in the "Grill" mode no more than 30 °.

Swan-Seagull, more precisely you can not say Indeed the army! And I feel myself already in captivity
BEAUTY !!!

Nice lasagna!

100%
Ritunyushka, and beautiful, and mouth-watering And what is this delicious with?
And we prepared bagels with nuts for Friday:

Prescription dough:

Lean dough in Panasinic bread maker (universal) (aunt)

And today buns again

I am also with pies today. Our pechura only pleases!
I already forgot about when I turned on the big oven.

The recipe is here
The dough is just awesome rich!

[Ritunya]

Ritunyawhat good fellows you are with the chuckle Noble pies turned out I love this dough too Cool
Gemluxo has worked on the slightly sweet "Imperial" ones today:

[Ritulya]

Ritulya, lasagna and pies - super!
Allusechka, baking is a miracle! I have already baked Kaisers twice, sweet and savory, only there is no time to engage in photo sessions - 2 weeks with my grandchildren.

[Irochka]

Irochka, once baked twice, it means you also liked it And there is someone to feed with armies of goodies.

And I ... and I will come to you soon
Ordered on wb with a good discount mn which ...
7th must bring

[Kotenokmama]

Kotenokmama, Catherine, we welcome and keep our fists for good luck, so that the "healthy" stove arrives

Thank you
Before that, I had a usual saturn, but I honestly plowed my 5 years ...
Here I am re-reading you, I want to understand what kind of convection is and what it is eaten with,

I took my new assistant yesterday
The baking sheet is certainly smaller but !!! Hope to be friends





Please explain again to remember when convection is needed and when not?

[Catherine,]

what kind of convection and, with what it is eaten

Catherine,Roughly speaking, convection is a fan that drives hot air throughout the oven, which provides more even heating and reduces baking or baking times. With convection on, the temperature should be set slightly lower so as not to dry out. When baking meat-fish in foil, it is better to turn on the convection for a few minutes at the end, for browning, after unrolling the foil. This, in general terms, in the process will understand With a new assistant!

Thanks namesake
I made shortbread dough, it is infused in the refrigerator until evening ...

I turn on convection when I bake on two baking sheets. Baking is evenly obtained.

[Kotenokmama]

Kotenokmama, Katyusha, congratulations on a great purchase! Great love to you and successful experiments!

[Kotenokmama]

Kotenokmama, Catherine, congratulations on the new thing. Many, many different goodies. How is the shortbread dough doing there?
We are back with buns By recipe:

Curd buns (Stеrn)

These are 90g each:



These are 50g each:


90g each:


And also "Imperial"

Girls
I have no pictures yet (there is no such habit yet) but take my word ...
Very happy with the stove. True, a little jam came out of the shortcrust pastry, but it did not affect the taste of the cake ...
Baked mackerel also went to URRRAAA (the last 7 minutes were with convection)

But!!! ... now I studied Angelina's recipes and realized that I also want to make homemade sausage, and so - I only have from 100 °

[Katyusha]

Katyusha, with the first yummy So you can breathe out calmly, "healthy" oven
And with the temperature, yes ...

[Marysya27]

Marysya27, although this is how many troubles it would be better to dream of a ham maker

Girls, on Friday baked for the first time in my life Adjarian khachapuri according to the recipe of Luda Izi Kuk.

[Svetochka]

SvetochkaWhat a super super super So crispy and crispy looks Very nice

Hello everyone) I have a question of coverage again, I'm really worried about safety for my family. I read how to distinguish stainless steel from galvanized, the magnet will not stick to the stainless steel (checked on pots), I tried our gemlux perfectly sticks. What is the conclusion ... this is not a stainless steel as the manufacturer claims ...

the magnet will not stick to the stainless steel

I don’t want to check it with a magnet - there is still electronics, but we must not forget that there are metal parts under the case, to which the magnet can be attracted.