Moulinex bread maker at a glance

[Moulinex OW 2000]

Briefly about the model

Compact model, simple and easy to operate. Power - 480 W. The maximum baking size is 1000 W. Steel body.
Bread maker Moulinex OW 2000



Briefly about the model

Power (W): 650; Max. baking weight (g): 1000; Choosing the size of the bread; Number of programs: 12; The choice of the degree of baking; Delay start timer; Fast baking mode; Non-stick coating; Display; Observation window; Dimensions (cm): 30x28x32;

Additional functions and capabilities of the Moulinex OW 2000 bread machine:

* Save program without power up to 7 minutes
* Sound signal
* Timer
* Compartment for the power cord

Programs:

* Baking with bran flour
* Baking Italian bread
* Baking cupcake
* Baking rye bread
* Baking French bread
* Jam
* Basic baking
* Wheat bread
* Special baked goods
* Baking dough
Bread maker Moulinex OW 3000



Briefly about the model

Bread maker with original design, 650 W power. The maximum baking weight is 1000 grams. Simple and very easy-to-use model with compact dimensions. The number of preset baking programs is 10.

Additional functions and capabilities of the Moulinex OW 3000 bread machine:

* Indicator of the cycle in progress
* 7 minutes memory reserve in case of power failure
* Making preserves and jams
* Sound signal
Bread maker Moulinex OW 5002

Briefly about the model

Power (W): 860; Max. baking weight (g): 1500; Choosing the size of the bread; Number of programs: 14; The choice of the degree of baking; Delay start timer; Fast baking mode; Non-stick coating; Display; Observation window;

Additional functions and capabilities of the Moulinex OW 5002 bread machine:

* Save program without power up to 7 minutes
* Sound signal
* Timer
* Compartment for the power cord

Programs:

* Baguette
* Borodino bread
* Regular bread
* Instant bread
* Whole flour bread
* Gluten Free Bread
* Bread without salt
* Bread enriched with omega 3
* Sweet bread
* French bread
* Pie
* Jam
* Dough
* Only baked goods
Bread maker Moulinex OW 5003



Briefly about the model

Power (W): 1650; Max. baking weight (g): 1500; Choosing the size of the bread; Number of programs: 14; The choice of the degree of baking; Delay start timer; non-stick coating; Display; Observation window;
Rack for baking baguettes included.
Bread maker Moulinex OW 5004



Briefly about the model

Bread maker with original design, 650 W power. The maximum baking weight is 1500 grams. Simple and very easy-to-use model with compact dimensions. The number of preset baking programs is 14.

Additional functions and capabilities of the Moulinex OW 5004 bread machine:

* Stand for 4 baguettes (removable molds with non-stick coating)

Programs:

* Baguette
* Borodino bread
* Regular bread
* Instant bread
* Whole flour bread
* Gluten Free Bread
* Bread without salt
* Bread enriched with omega 3
* Sweet bread
* French bread
* Pie
* Jam
* Dough
* Only baked goods

Bread maker Moulinex OW 6000

Specifications:
Type: Bread Maker
Power: 1650 W
Dimensions (HxWxD): 32x47x37.6 cm
Weight: 7.26 kg
Maximum baking weight: 1.5 kg
Number of programs: 19
Functions:
Choice of bread size: yes (750g, 1000g, 1500g)
Delay start: yes
Choice of crust color: 3 degrees
General characteristics:
Non-stick coating
LCD display
Two stirrers for kneading
Case material: stainless steel, black plastic

Does anyone have this Moulinex OW 6000 Bread Maker? how is she?

Yesterday I took this moulinex baguette & Co 6002, the same as in the last photo. Girls I love her at first sight (Secretly, I didn't have this with Panasonic) Yesterday I made pizza dough, rye bread, today baguettes I really liked the book with recipes. In addition to a bucket, molds for baguettes and for ciabatta, the kit includes a silicone brush and a scalpel to make cuts !!! In general, so far I am delighted

I took such a moulinex baguette & Co 6002 yesterday, the same as in the last photo. Girls I love her at first sight (Secretly, I didn't have this with Panasonic) Yesterday I made pizza dough, rye bread, today baguettes I really liked the book with recipes. In addition to a bucket, molds for baguettes and for ciabatta, the kit includes a silicone brush and a scalpel to make cuts !!! In general, so far I am delighted

Congratulations on your purchase! I also really want this particular model. and there in the book the ingredients are indicated in grams? I mean, do we need the scales additionally?

and in spoons, and in grams (flour, for example), and in ml too (take the scales, a thing you need in the household). But you can measure it with glasses)))

I also could not resist and today my husband and I bought this miracle.
moulinex 6000.
To begin with, I sit and bake baguettes.
She weighed the flour with scales.
lilo2000, and on which program did you make rye bread?

I also could not resist and today my husband and I bought this miracle.
moulinex 6000.
To begin with, I sit and bake baguettes.
She weighed the flour with scales.
lilo2000, and on which program did you make rye bread?

I have to ask Annechka this) I ordered mine only the day before yesterday) they will bring it on Wednesday! I can't wait))) I think I'll start with baguettes too!

Girls! There is also a book with recipes, I baked everything according to the instructions - I baked rye on program 9, I bake baguettes on one (for the third day in a row) I even have children shaking over them

Thank you girls, I will know on which program to bake rye bread. The instructions do not say anything about rye bread.
And I had the book on disk in PDF in 10 languages, not including Russian.
True, I downloaded it in Russian, but so far it's difficult to get it.
My husband called baguettes hot dogs. Yummy, today I made bagels according to a recipe from a book.
Funny, 4 bagels on the first baking and 4 on the second. While the latter were being baked, my husband had already destroyed the first.

My husband called baguettes hot dogs. Yummy, today I made bagels according to a recipe from a book.
Funny, 4 bagels on the first baking and 4 on the second. While the latter were being baked, my husband had already destroyed the first.

My daughter calls baguettes babies, and says: "now I will eat the baby"
It's a pity that you have a book in PDF - it's so cool !!!

Oh girls, I'm also staring at this stove, I want, I can not !!! Probably I will still take myself a second Mulieshka ... I have been delighted with my 5002 for the third year already !!!

[ANNechka lilo2000]

ANNechka
lilo2000
Girls, please throw links or addresses where you bought Mulieszka 6002?

I bought in m-video. but now it costs 9000. and I managed to take it for 7t. r.))) they had an action for 2 weeks)

Dear forum users! Do not chase the "novelty" with a few exceptions, this is an exact copy of OW5004, only more expensive and in a metal casing!

Dear forum users! Do not chase the "novelty" with a few exceptions, this is an exact copy of OW5004, only more expensive and in a metal casing!

I just liked that it was made of stainless steel))) I am assembling a kitchen for myself in this style

I forgot to say, the Baguette and Co bread maker comes with 4 non-stick tins that make it easy to cook: new recipes (flat tins) - ciabatta (Italian bread), grissini (crispy sticks), pita bread (bagels), American buns , spanish buns, baked buns
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And 19 more programs! that would add more reliability, the price would not have been!

[Moulinex BAGUETTE AND CO OW600230]

My first baked goods from Moulinex BAGUETTE AND CO OW600230... The choice fell on buns "Cappuccino"... Here they are still in the baking process:

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And the little tucks are already ready:

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In total, 8 buns turned out (in photo 7, one husband had already "tried"), I especially liked the blush, did not grease with anything ... I really liked the dough for these blocks, "squeaking", showed huge bubbles when cutting, I like to work with such a dough ... The buns turned out to be soft, with the thinnest crust!

Peace be with you bakers!
Crochet ---
I understand that you can only bake 2 buns

[shade]

shade
4 at a time, I baked 8 buns in 2 times. There are also pallets in two floors as for baguettes.

Peace be with you bakers!
Krosh - sorry I asked the question incorrectly
you can probably bake 10 at a time, but sooo small
in your photo it seems like a normal sandwich can be made
you mean 4 at a time

[shade]

in your photo it seems like a normal sandwich can be made

shade
Yeah, my husband said: “My size!” The dough was divided into pieces of 70 grams. The buns are really not small ...

you mean 4 at a time

Yes, just like that.

[Tiny,]

Tiny, Of course, this has nothing to do with the review, but the buns are soooo beautiful!

and how to get hold of a recipe?

Peace be with you bakers!
Crochet
if not difficult, you can take pictures of pallets
I'm also thinking either to buy or to make flat ones for baking buns or pies / lavash, etc.
since there is no oven, but they will buy us a new one for scrap, they will probably demolish us soon - now we are sitting on gas and in new houses there are electric stoves

[Tiny,]

Tiny, Of course, this has nothing to do with the review, but the buns are soooo beautiful!

and how to get hold of a recipe?

rinishek
Thank you ! The recipe is here SOFT CAPPUCCINO BUNS

if not difficult, you can take pictures of pallets

shade
Here you are:

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since there is no oven, but they will buy us a new one for scrap, they will probably demolish us soon - now we are sitting on gas and in new houses there are electric stoves

Not an oven itself, but a complete misunderstanding!

[HERE FROM THIS RECIPE]

I got to the pies:

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Borrowed pastry dough HERE FROM THIS RECIPE, filling: green onions + egg. "Yeast dough" mode. Then cutting + proofing, then program 7- "Bake buns". In total, 16 pies turned out, baked in two times, that is, 8 pieces in one go.

[FRENCH BAGUETTES]

Today it's the turn of the baguettes, here are my first baguettes from HP:

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Did FRENCH BAGUETTES on prescription Gashi, for which many thanks to her! A wonderful recipe, homemade have already appreciated!

[RURAL BAGUETTES]

Today RURAL BAGUETTES

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And these were successful! Thin crispy crust, airy crumb ... in general, my bread makers are happy! And I'm glad they are happy!

[Krosh]

Today, rustic baguettes:

! Thin crispy crust, airy crumb ... in general, my bread makers are happy! And I'm glad they are happy!

Good! Kroshand the recipe

[BAGUETTE WITH OILS AND ROSEMARY]

BAGUETTE WITH OILS AND ROSEMARY

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Family verdict- !!!

Hello everyone! I'm new here, although I've been using the bread maker for 2 years and I'm very happy. I have a Moulinex 5002, I really like it, but a brand new model with molds for baguettes and buns came out. Buying a new stove is not included in the plans, but I really want to buy molds for baguettes and buns separately. Maybe someone from experienced comrades will tell you whether these forms will fit my stove? In the service center they don't know, they can't say anything intelligible in the store, but they can't get through to the Moulinex center. And I really want a new book with 100 recipes, maybe someone has it in electronic form, eh ??? Please share ...

[marina-sk]

marina-sk
Welcome to the forum! You have exactly the same situation as mine, my Mulineshka-5002 is soon three years old, but I could not resist and bought a new model ... Unfortunately, it is pointless to acquire forms separately, in model 5002 there is only one ten, and in the new two. There were many discussions on the forum about this, it is worth reading the topic about the model-5004, I remember there many were trying to buy a baguette holder)) ...
Regarding the recipe book ... And download here: 🔗 Have you tried it? Many recipes from recipe books for models-5002 and 5004, there are of course new ones, but for myself I did not find anything super interesting there, in some recipes outright bloopers were allowed ... On our forum, in terms of recipes, it is much more interesting and varied, and recipes already tested many times ...

[CIABATTA WITH DRIED TOMATOES, OILS AND ROSEMARY]

Yesterday I baked in my new HP CIABATTA WITH DRIED TOMATOES, OILS AND ROSEMARY

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The family is happy !!! Delicious!!! For the bright taste of tomatoes, no one noticed olives with rosemary ...

Krosh, thank you very much for your answer. It is a pity that it makes no sense to buy forms from this model, I really got so excited about this idea. Actually, I really want molds for baguettes, so real (factory something). I saw a homemade product made of paper and foil on the site, a great idea as a way out, but you need a real shape, especially if with holes on the bottom. Will seek...And how are the shades located in the new stove? On the sides or where? Or 2 at the bottom? Does it matter when baking? But the recipe book could not be downloaded, the password is requested all the time

Good afternoon everyone. I'm a new person on the forum. Now I am at the stage of choosing a bread machine. I sit and choose between Moulinex OW 6000 Baguettes and Co and Panasonic SD-255WTS. Can you help me make a choice.

Hello everybody! I am interested in bread makers, I think to give my mom a birthday present! I went to the site, and just delighted, so cool !!! Now, the trouble is, I just don’t know what kind of bread maker to knock out .... Everyone praises Panasonic 255 so much ....... Well, I don’t know, of course it can be reliable, but ... I don’t like it outwardly. (Of course, this is not the main thing in a bread maker =)) But I saw Moulinex 6002 and just fell in love the first time! I saw a photo of baguettes, bread, buns, so yummy ....... =))) As I see it, everyone who prioritized it is very happy. Please tell me, the owners of Moulinex bread makers, have read a lot of reviews about the unreliability of this company's bread makers. How did you come across this?

[kluma]

Please tell me, the owners of Moulinex bread makers, have read a lot of reviews about the unreliability of this company's bread makers. How did you come across this?

kluma
I have two HP and both Mulinex, one is soon three years old, the second is still nothing at all ... incredibly happy with both !!! Regarding the unreliability ... IMHO, this is a lottery, whoever is as lucky ...

I agree with that! I have already found the price of such HP in Ukraine, I still have money left to dig up and buy a gift! =))) As soon as I give it and make my first batch, I will definitely write! =)))

Girls, and I read about the shortcomings on the site. And something the desire has decreased a little. Now I want to read more positive reviews. Girls write, who have already purchased such a bakery.

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Disadvantages: 1. Poorly thought out, too fast programs that do not allow the test to fit properly. As a result, all baked goods baked in accordance with the program are of extremely low quality: heavy, sticky crumb, crumb pores can be either very small (the dough did not fit before baking), or large, but with very thick walls. In the case of programs for baking buns and baguettes, manual correction is possible: after cutting the dough, you can leave it to come up in a warm place and only then bake it in manual mode ... since the program has time to reset by this time. Very labor intensive. With bread, there is no possibility of adjustment.
2. Very poor quality bakeware - ordinary thin Teflon coated aluminum. The form is very easily deformed, I think falling from the table will be fatal for the form - the form deforms so much that its operation becomes impossible and it will be necessary to somehow return it to its original form.
3. Stirrers almost always remain in the baked loaf of bread, each time you have to pull them out with a special hook that comes with the kit.
4. Most of the original recipes require adjustment, the most common problem - it is proposed to use more flour than necessary, the dough is very steep, with all the ensuing problems

Well, I don't even know what to say to you ..... I'm already going to buy this bread maker soon, I climbed on different sites and read reviews.

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1) I really like it. We have already tried many programs. The bread is different: depending on the recipe. Pancakes, which are lumpy, have never been, not even the first time. I especially like the cupcakes! Super! The shops are resting.

2) Advantages: Everything works like a Swiss watch. They baked different types of bread, baguettes, muffins. Everything turns out great! With a minimum of cost, you get delicious bread or pastries from high-quality flour and without all kinds of additives of dubious content.

Disadvantages: no shortcomings noticed

Girls, one more question. Are there any differences between the 6000 and 6002 models?

[Crochet]

Hello everyone !!! Accept the newbie. I became the proud owner of a 6002 oven. I am very happy with the purchase, but I only baked white bread so far. For some reason, the top rose well, and when it was baked, it sank.But I am guilty of the wrong weight of ingredients, I have no scales, and I had to use a measuring glass, and he most likely lies. Wait a little longer and buy myself a scale and everything will be wonderful, otherwise salivation flows at the sight of photographs with such beauty as Crochet

Good day, dear Bakeries! So I became the owner of a bread machine. A little history of its acquisition: Moulinex 573905, 2008 release. One very good woman gave it to me, they used it only 2 times (even the warranty has not expired yet). The set includes only a double-sided measuring spoon and a measuring cup. HP has two kneading knives. I carefully read the instructions but did not find the function of delaying baking in it. I understand that it is absent in this model? And another question - what stores can you see a silicone spatula? Well, for the first post, I think so far there are enough questions, I will study the forum! Thanks in advance for all the answers.

And another question - what stores can you see a silicone spatula?

In the hardware department of any store

[Admin]

Admin, thank you very much for your reply. Can you say anything about the delay in baking in this model?

Hello everyone! I have had the Mulinex 2000 bread maker for three years already, but somehow it so happened that I almost did not use it, and then suddenly I got enough of the quality of purchased bread, which almost on the second day becomes covered with green mold, and I decided, basta, I bake bread itself! No sooner said than done, wheat and baking in my Mulik is obtained exclusively, only the top is pale. Sourdough rye is very tasty and baked, but the top is slightly squeezed. I found on the forum (which, by the way, I discovered quite recently, and from which I was delighted) recommendations about the self-tapping screw, just the husband twisted it, let's see what happens. Now I suddenly discovered that there are 12 (!) Programs in my Mulik. But the instructions say very vaguely about this 12th program, and for some reason it is called cooking, which confused me, then three years ago. And now I assumed that this is baking and, if so, then great, but how to use it? Can someone tell me how, in what cases and what the results are.

We bought Mulik, the one with baguetemi and Co. a week ago! I'm just a BALDEU! And the neighbors too! Because the family is small and everyone is losing weight, you have to feed the neighbors to bake a new loaf or bun every day))))))))) I just love her (bread Pechushku) just now!

Yes-sss ... Now I also want this stove for myself. I bought a Hitachi a long time ago and she plows at my dacha as if it were started, only in winter, when we just arrive - it does not raise the dough very much, because the instructions say that the ambient temperature should still be positive. but I can not wait forever and I throw bread until the house has not moved home. I bought a Panasonic 255. I am very dissatisfied. This is putting it mildly, when there is something to compare with, then she cannot be compared with the old woman Hitachi.Therefore, over the past three years, I have been simply pursued by the desire to change this business to Moulinex, when I bought Panasonic, there was no baguette holder yet, appeared literally a month later after my purchase of Panas. In general, the new bagtnitsa struck outright. Now I will think about where to attach Panasonic ... Thanks for the information. But please share it more so that you can be more convinced of the desire to buy it and make it a reality.

I understand that there are mainly Panasonic fans here. And even before buying Mulik, I tuned in to Panasonic. But I was stopped by the fact that he only bakes loaves, but I wanted variety. the truth is, because of my "dullness" I thought that the baking process of a different configuration should be more automated)))))))))) I was wrong. but I have never regretted my choice yet!
My father is very picky about bread. And I love household appliances. I bought it by and large in order to enjoy the process myself, and to please my parents with bread to their taste. And so it happened! Everyone is happy! Both parents and child. And I can only afford a small piece, since recently I have become inclined to be overweight.sorry, I got distracted. I will say it again, I'm VERY happy with my choice!

privet! ja sdes novinkaja .kupila sebe hlebopechku moulinex ow6000.podskazite gde mozno skacat instrukciju dlja nee na russkom jazike.spasibo