Mandraik Ludmila
Lenk Timchik, why should I sit on the stove ?! brewed already ... right now, right now, it will be




I made mashed potatoes, in general what to say .. either the device is not ice, or my hands are growing from the wrong place, or both ... The mashed potatoes turned out to be lumps, I did it with carrots so you can see it especially - the pieces are small, but are present.
Potato grinders, crushing machines, potato and dough presses
I think this is because in the fully pressed state, the upper part of the crush, the one with the holes, is pressed against the spiral, and it does not reach the bottom of the "casdryulka" and there are lumps of exactly this size that are not crushed.
Potato grinders, crushing machines, potato and dough presses

My husband actually liked it, he loves that there would be something else to chew (even though now there are only front teeth available, while he is making dentures), but I don't really care. In addition, the spring is very stiff for me, it is good to pump a muscle with this pusher.
But "cute is not cute - bought must be eaten"
Elena Tim
Lyudochka, you are a real treasure! She told the whole truth. Thank you very much!
Mandraik Ludmila
Lenusik, yeah, she told and showed everything ... Oh, I remembered, there is still such a moment: the spring is stiff and I was always afraid that the upper part would rebound and splash on me hot, especially so far everything has not been crushed and there is a lot of free liquid , I had to slow down with my hand, which is not very convenient. You press down, you strain, not only on the "crush of potatoes", but also on the resistance of the spring, you slow up so as not to splash - continuous muscle swaying In general, I need to buy a blender with a potato grinder.
Elena Tim
Quote: Mandraik Ludmila
In general, I need to buy a blender with a potato machine.
This is how they become deviceaholics
Kubeba1
Oh, I also looked at this two-tier contraption, but something stopped me ... Usually I just have enough of the Soviet "spiral" (like from below here), and if you need something completely refined, then Arietka to help, let him work out proud title of puremaker
The Ikeevskaya crusher strains me by squeezing to the side, as Sveta has already noticed, even after washing it is not clear where to hang it (the crusher) so that everything dries out ...
Igrig
Lyudmila!
But "cute is not cute - bought must be eaten"

I think that not everything is lost: there is a husband, let him find a hacksaw for metal and otchikat "zigzag" - that will be a normal human crush! Exactly, exactly!

How nice it is to learn from other people's mistakes! One just wants to say with a feeling of hypertrophied self-dignity, putting his right hand behind the cuff of his coat, say: "Well, I told you ...!"
Straight balm on the heart! ...
Damn, but after all someone came up with ...
Mandraik Ludmila
Quote: Igrig
let him find a hacksaw for metal and make a "zigzag"
No, let it be whole, it will work better on one potato, although I don’t make mashed potatoes from one potato, but still "it is better to suffer"
pawllena
Mandraik Ludmila, Buttercup, you discovered America for me! This is the first time I've seen carrots in mashed potatoes. Thank you!
Crochet
Quote: pawllena
I see carrots in mashed potatoes for the first time

True ?!

And I have been making my own mashed potatoes for a long time ("orange", potato-pumpkin with celery, the same + greens)!

Potato grinders, crushing machines, potato and dough pressesOrange mashed potatoes
(Scarecrow)
Mandraik Ludmila
pawllena, in my childhood I did not like boiled carrots, but now I fell in love in any form, I really like to add it to puree, it is more beautiful, healthier and tastier.
Inna, and with celery and pumpkin, I make puree soup with peas or chickpeas
Potato grinders, crushing machines, potato and dough pressesSoup-puree "For those who have nothing to chew" of chickpeas, pumpkin, carrots and celery
(Mandraik Ludmila)
Anna67
Quote: pawllena
This is the first time I've seen carrots in mashed potatoes.
And I.Seen in mashed potatoes roasting from carrots with onions, but it was a filling for pancakes, although it was delicious to eat. But that is roasting, it is good even without potatoes.
Mandraik Ludmila
Oh, girls, nothing special, we cook the carrots cut into pieces about 3 cm with potatoes together, until tender - the softness of the carrots, then, as usual, press like mashed potatoes, the carrots give a sweetish carrot taste and orange color, I have carrots about a third to a quarter potatoes. Root celery is the same very good, only we do not always have it in stores in the regional center, now they just do not and I have run out. In autumn, when there is parsnip, I add it, I love it both raw and boiled.

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