Mixer-kneader First FA-5259-2

Ksenia wonderful waffles. Can you link to the recipe? I'll see if the recipe I made is different or not.
And I made Rosan, I will bake soon, my Frosik (I decided on his name) made a wonderful dough in 1 minute, for the sake of decency I twisted it for 4 minutes and left it to come up. Now they part in the oven, I'll show you the pictures soon, I'll treat everyone

[🌼Ksyusha🌻]

🌼Ksyusha🌻, the cool dough was kneaded by your deUshka ...

Only then I wasted the waffle iron from the caramel

Where's the caramel from? (or did this sugar become it? ...

waffle iron gf

go and which coup? (the shape of the waffles shows that it is not a square)

And I, having bought a GF coup, I read it somehow, I found special sugar and ... and I don’t do anything (since I didn’t impress anyone, then I got used to making it according to Tanyul's recipe for Hong Kong people ... they even eat sometimes. .. So if your delicious recipe is gone, otherwise my GF will die of laziness

sugar became it? ...

Looks like yes, melted, but shouldn't?
Cooked according to Angelina's recipe, but apparently wrong
The recipe for local waffles, Heshny ...Liège waffles

Girls, thanks for the praises, it came out very tasty anyway, and kids also with raspberry jam

which is a coup

She is the very one, I really like her, the waffles are so lush, even smear them with cream, put them in a pile and here's a whole cake for you!

[🌼Ksyusha🌻]

🌼Ksyusha🌻, I looked at the recipe at the link, well, yes, there is caramel in the recipe, it certainly melts (for this I bought Pearl sugar ... at the price of a pearl) I also like this waffle iron

Help yourself, my roses. Very tasty, with jam husband 2 pieces at once. ate



The recipe for waffles is different, I have no yeast and are also delicious.

Help yourself, my roses

I'm first!!! , and what is the filling there? Very cute ... I'd love to eat straight from the tin

Svetlana777, thank you. In the roses there is apricot jam (homemade), and I make the bagels empty, my daughter and I like them without filling, sometimes I put sugar and cinnamon inside the bagel.

apricot (homemade)

my beloved

cinnamon sugar

I love it so much

Bon Appetit

Bon Appetit

Thank you

caramel recipe,

Duc is in Rina's recipe, she cooked it herself, but in the original it is just pearl sugar, but where to get it?
Previously, ours was from tm Vesta, but now only Kotani comes across, but he is like a wing from Boeing.
Yes, and it's so delicious, I walk around them like that cat, around sour cream ..

b, my roses

Aaaaa, ugly what rosanches, wrap a couple for me, pzhalusta (my waffles are not enough for me)

[🌼Ksyusha🌻]

🌼Ksyusha🌻, waffles super
Svetlana201, also dumb,
oh, sit down with you here, at the post ...

sit down

Nizafto

Trishka, Nika, thanks, they made fun, but how can you tease yourself at night, eh? I try not to eat in the evening: D try, try and try again

oho-ho .. trying, not torture

Gee, gee, said Ksyusha eating the last waffle

Wow, how much beauty they have prepared!
And how did it end with ice cream? Or am I missing something? I'll come back and read.
Waafers! Only today I ran to work between the buildings, I really wanted to buy a thick waffle in Ashan, it was not so!
I'll try to do it somehow, otherwise I did not regain consciousness for the second day at work, and my acquaintance fell on my head to spend the night in transit
I recently bought some crushed sugar (not pressed) for a special offer, I'll try to make a "pearl" out of it ...
Oh, and my grandmother twisted such bagels, I ought to do it somehow, especially since the recipe remained in the notebook

[Svetlana777]

Svetlana777, Svetlana, the cream whipped so well! Ice cream in!
Trishka, 🌼Ksyusha🌻, well Frosechka kneaded! And, I look, nothing got anywhere
Svetlana201, delicious and delicious rosaries
Girls, what good fellows! And for me on the working week, nothing even kneads ... And for the night there are sweets in no way low ... Jeans do not fasten at all ...

, nothing went anywhere

Nope, I looked with a specialist.

And how did it end with ice cream? Or am I missing something?

than, than, nothing: pard: I just squeezed then * ... just kidding .. I'm not even hungry here .. help yourself just now (I even dragged a bigger spoon .. damn it, it's clean, but in the photo it's strange .. . anyway,
the main thing is to grab a bigger piece ... it's very tasty, for lovers of nuts, of course, the combination of almonds in caramel inside and salted pistachios on top is something .., which is creamy ... Duc dark honey poured

I tried with different nuts (hazelnuts, apricot pits, cashews, etc.) ... in the end I returned to Angela's version (I reduce honey .. it's sweet for me), I also made her second recipe with replacing nuts with plums, in principle you can and without everything to do, you have to try the pancake already how many times. but now it has come down to it, after all, not to bother with an ice cream maker, I zababahala at once a lot in the First in the trays and in the freezer when I wanted to get out and beauty ... I freeze everything in the glass .. another quirk)

Well, then I'm the first for ice cream, beauty! I can imagine how delicious!

[Svetik]

help yourself just cut

Oh, what a yummy, just a dump of my head, I almost choked with saliva I imagined and felt all this taste.
SvetikThank you for the tasty treat!

Does this machine have a freezing function?

And, I saw under the spoilers. Beat and freeze.



I recently acquired a freezer, so far it's not the season to experiment with ice cream, but I'm delighted with the trial ice cream. Made from 10% cream. I did not beat anything, the mass in the process itself increased, by 2-3 times. I really liked that you can make low-calorie ice cream, 10% cream is not for you 33
It tastes better on heavy cream, of course. And with pistachios, this is generally a dump of the head!

from 10% cream.

But for this, otdelny merci, I thought that only heavy cream is needed.
I'll go again.



I read it, but how do you whip 10% cream to the peaks? Or another cooking technology?

I recently acquired a freezer, so far it's not the season to experiment with ice cream, but I'm delighted with the trial ice cream. Made from 10% cream

I correctly understood that 10% is for a freezer? (I remembered you took it from Galina at the flea market ... I also looked, I thought, I wanted to, but it slows down that this garbage at the price of not a cheap freezer, for the price you bought, I would also grab it without hesitation, and so .. .)

I read it, but how do you whip 10% cream to the peaks?

Ksyusha, probably not how, the freezer itself does it during the freezing process, there is a slightly different cooking technology

[Svetlana]

Jeans do not fasten at all ...

sad, but there are 2 ways out
Svetlana, here's a thank you, I'll swallow the porridge all the same, and then I'll borrow the ice cream!

Beat and freeze.

oh, my spouse has been dreaming about an autonomous one for the second year already, but I’m just discouraging prices for them ... maybe in vain



In the morning, I put bread on the central plant, the sun and general purpose wheat flour. I wanted a light, golden bread, with coconut oil and sesame paste

Everything is clear, it means that such ice cream is not supposed to me.

put bread n

Well, at least we will indulge in bread!
We are waiting for photos!

[🌼Ksyusha🌻]

🌼Ksyusha🌻, grew up: girl_sad: baked in HP, but alas, in 30 minutes, she cannot cope with baking a small loaf. I had to turn it over, bake in Ele, and the top turned out to be crumpled (the bread was very airy), although this does not affect the delicate taste, with the aroma of honey

grew older and baked in KhP, but alas, in 30 minutes, she cannot cope with baking a small loaf.

Virineya, what prevents you from including Baking in HP not 30 minutes, but 50-55? As I understand it, you made proofing in HP, and then turned on baking?

[Alexandra]

Alexandra, no, I spent today at the battery, I wanted to, I'm surprised, but my HP time did not want to add time. After baking and cooling, I tried again, everything worked out ... I was probably offended by me

It's strange, you have Panasik, there is a timer at the time added.
And I plan to try tomorrow to knead the dough into baguettes in Ferstyush, I will mix it in different ways. Maybe it will come out

[Alexandra]

Alexandra, I also like to experiment, but today I took only 3 types of flour. My husband eats mostly, with a large amount of rye and malt, I will have to eat everything myself (I eat very little bread), but I'll take it to my mother.

Believe me, make croutons out of bread for the puree soup, they will sweep it away in an instant. I make croutons in Princesse, adding a little oil to make them brown beautifully.

[Marina]

Marina, yes mine, too, love with cream soup, especially if it is also in garlic oil

grew up

Come on, such a fluffy one came out, it is clear that it is soft and fluffy, and the shape is not scary, the main thing is that the shob is boring!
Give me a bite, I'll sharpen it with raspberry jam

[🌼Ksyusha🌻]

🌼Ksyusha🌻, eat for health, I could not resist, (only more than an hour has passed since it was baked) the sandwich was unusually sweet and airy

Devuli, this is all I crawl back and forth in thought and doubt.
Tell me, please, does this round yeast dough for pies knead well?
Everything else for me is a matter of everyday life.

Rita, do not hesitate, the dough kneads perfectly.

So I get everyone with this test. In my others, too, the good ones do not work out the way I want. And I want a dough that is silk-silky, tender, but everywhere it seems to be broken.
Whether you measure the ingredients with a beaker, or count the time by seconds, it's not that.
Bliiin, buy or not buy?

Devouli, how about biscuits? Are they curvy?

biscuits how?

So far I have only a biscuit for one, two, three baked, came out!
The classics have not yet interfered.

Devouli, and how about biscuits? Are they curvy?

The biscuit turned out to be gorgeous, but I haven't tried the yeast cake, maybe one of the girls will respond

[Rita]

Rita, depending on the volume you will knead, I kneaded it well on bread, but I remembered how and with what speed the bowl lever worked and therefore “kneaded” at 2 and a little at 3 speeds.

[Rituslya]

Rituslya, Rit! Forgive me for not being in the subject. Why don't you like making pie dough in a bread machine? Now she interferes with the dough with me, and I'm happy. Lived! Practically nothing is needed! Poured out and wait. Well, maybe he just tweaked it with a spatula. And you get a wonderful dough. Or do you just feel sorry for making the bread maker work?

Rituslya, I have a photo and video of a yeast dough for twisted buns I did. I already know how to insert a photo, but I don't know how, if someone tells me, I can show it.

[Rituslya]

Rituslya, did you make dough according to the scarecrow recipes? The technology is this: first, knead the dough without oil, let it rest for 20-30 minutes, add oil and knead until it becomes silk. The dough comes out wonderful, like an earlobe. I don't remember in which of her recipes, most likely in cabbage pies. She also scientifically substantiates the processes occurring with the dough.

[Oroma]

Oroma, Olenka, I really like to make the dough in a bread maker, and I don’t take care of it at all, but it doesn’t work. It doesn't turn out to be downy and airy. I am not able. Everything is wrong for me. At first, the pies are so nothing, but in the morning it's not at all good.It seems already in grams, and in milliliters, and in time, but everything is not for me.
Olenka, how? Can I have a recipe?
I already sin on myself, and on kneaders, and on magnetic storms.
Svetlana201, Svetochka, thank you. Spanked your photo to look for. I can't insert video either.
How do you like it? Did you like the result?
Vetus, does not work. Maybe I interrupt him at the very beginning, that after the dough is bathed in oil?

[Rita]

Rita, the dough is bathed in oil if the oil is liquid. I added butter in pieces, it mixes better. Well, in the end, it still bathes, bathes, and in the end everything interferes.

Maybe I interrupt him at the very beginning,

in, ate fell, and what the dough can be interrupted? I only know that the more and longer you knead, the better

in, ate fell, and what the dough can be interrupted? I only know that the more and longer you knead, the better

Yeah, I knead it for hours, but zero sense.
Nothing, Vetus, I don't mix. I, you see, an individual in the pie business. The dough is so tight that it’s time to make dumplings.

The dough is so tight that it’s time to make dumplings.

Or maybe it clogs with flour, you need less flour?