Mixer-kneader First FA-5259-2

[Alexander]

Alexander, Thank you so much.
There will be an assistant in the kitchen!

Finance ... a sore point for a mere mortal of our country ...

Thank you so much.

Not at all, it's all Google!

There will be an assistant in the kitchen!

Yes. I will sit for 15 days of rest with a shallow, cook bread and make cheese. I think so ... (voice of Valiko, Mimino)

[Virine]

Virine,

share the recipe

I share, because after reading the recipes above .. I have another slightly native Kazakh

5 eggs, 4-5 tbsp. l milk, 50g vodka, about 500 flour. Knead hard dough, put in the refrigerator. Roll out thinly 1-2mm, cut into cubes (you can use a dough rolling machine, but not to the very fineness, but you can also cut it with a noodle cutter, in general I fold the strips, cut them almost into cubes, (here is an ambush, better in pairs, but I can do it alone, more often I cut, and my daughter is already frying, in boiling oil until golden brown, everything happens quickly. We spread it on a paper towel. Syrup 0.5 tablespoons of honey and 1 tablespoons of sugar syrup, From this amount of products, about a 5 liter saucepan is obtained, well I’m writing this in order to navigate in which container to mix. I tried to use more honey, even only honey, thinking I had it in bulk, there’s still sugar in fig .. alas, it’s the whole stack, so sugar is needed for the bunch. We have a recipe here. good

[Svetlana]

Svetlanathank you druh
I will not fried

Well, in general, we both got home.



I immediately kneaded the charlotte. Everything was mixed very quickly and very high quality. I baked in a Chinese form, when I shook it out, the layer with apples came off safely and remained at the bottom. Therefore, I did not take pictures, but my family said that everything was delicious. And after the charlotte immediately bread. French roll, Lena Zheleznyak. 555 grams of flour 300 water, plus a dough of 100 flour and 100 water. Everything went smoothly too.




Conclusions - I am satisfied with the kneader. The only thing I want to ask everyone is when it is turned on, it does not matter at what speed it first gives out high rpm, and after a second it lowers it to what it should be? Or STE I have a marriage?

[Alexander]

Alexander, Congratulations!!! The bread turned out wonderful, ((about the speed, somehow I did not notice this, but maybe I'm wrong, the girls who have it will say, it's just mine in the village and there is no way to check this fact

[Alexander]

Alexander, congratulations! Let it please!

[Svetlana]

Svetlana, Virine, Thank you! To me on "you".

Conclusions - I am satisfied with the kneader.

Alexander, well done! what a beautiful bread! Congratulations on your purchase, let it work and please! I also want to buy this unit for dumplings, I don’t know if it will withstand a steep dough, in any case, we are waiting for information from you!

[Irina]

Irina, Thank you. To me on "you". One of these days I will try to mix dumplings, but I like the recipe that takes 21 seconds more. Now Boshik will come msm, we will try it on it. Here in the subject there was already about dumplings, Frosya asked.

One of these days I will try to mix dumplings, but I like the recipe that takes 21 seconds more. Now Boshik will come msm, we will try it on it. Here in the subject there was already about dumplings, Frosya asked.

Alexander, I also like the dough in 21 seconds, but I'm sorry for my bread maker, I'm afraid it won't stand it.

I'm sorry for my bread maker

In the same place on knives in a combine is done.

Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video (Doxy)

[Bans]

Bans, I correctly understood the size - is it on the stove? If it's not difficult, at least about the size (I thought that the size is smaller)

In the same place on knives in a combine is done.

I know that with knives - I like the composition of the dough itself, sometimes I do it in my blender, but it is too small in volume, that's why I choose a normal unit for a cool dough

approximately dimensions

Width 27, height 27, depth 30

I made a video of kneading rye dough, how to publish it? They scold for a link to YouTube, they say they will send them to the bathhouse.

[Alexander]

Alexander, upload to the gallery here on the site on your profile, and then post a link from there

[Svetlana]

SvetlanaThe maximum allowed file size is 6.25 MB and the video is 1.5G.
I'll pour a photo of bread now. In about 20 minutes.

[Alexander]

When turned on, it does not matter at what speed it first gives out high revs and after a second two lowers to what should be? Or STE I have a marriage?

It's the same for me. A couple of seconds fast revs, and then kneads at the included speed.
I made dumplings dough several times (dough from Elena Tim). Frosya kneaded well.
My wheat flour bread dough winds strongly around its pin Constantly. I do not like it.
And the squirrels never whipped to steady peaks. I drove for a very long time. All hot straight became. In this I am disappointed



Alexander, I'm in admiration A man comes from work and kneads, and bakes! I thought this does not happen in nature

I thought it never happens

Well, apparently there are still places left ...

[Svetlana777]

Svetlana777, and I thought chak-chak twisted through a meat grinder ... I will write down the recipe, suddenly it will turn out to be done.

[Bans]

Bans, Thank you

A couple of seconds fast turns, and then kneads at the included speed.

is it all like that?
And further

My wheat flour bread dough winds strongly around its pin Constantly. I do not like it.
And the squirrels never whipped to steady peaks. I drove for a very long time. All hot straight became. In this I am disappointed

I do not quite understand something for bread dough and I'm looking. ... can you tell us more about proteins too?

I'm looking for bread dough

Yes, everything is fine, she kneads for bread. It winds on the pin, but removes it right there, and then when the humidity is high in the dough. The French roll was hampered by 65% ​​humidity, everything was fine, I crumpled it into a bun and drove it around the bowl. I don't know squirrels, haven't tried it yet.

My whites are whipped like in the video - Or are they not peaks?

I drive hard dough every day. He does everything right. And the peaks are standing on squirrels. If your turns off for a long time?

I always follow the recommendations (there is a plate with modes). More time was not needed, so I cannot answer whether it turns off or not.

[Marpl]

Marpl, Bans,

Marina, this kneader is good in big volumes. After kneading the dough, it is perfect in the dough mixer itself, because when kneading, the motor heats up the bowl a little from below, and everything is covered with a lid on top and does not weather.

[Marpl]

Marpl, rather big ones are from 500 gr. flour, right? How many proteins are there at least? I realized about the cream - from a pack of butter + a can of condensed milk. ..

I don’t know, maybe it’s just mine ... It winds the dough on a pin and everything inside is in the dough, in all the grooves. I constantly pick it out from there.
Whipped proteins 5 pieces, all according to the recipe. Beats with an old hand mixer. And here they didn't even whip up to soft peaks. The bottom of the bowl was so hot you couldn't touch it.
Cream with butter whips well. Again, the amount should be from a pack of oil.
Personally, I have such an experience

Whipped proteins 5 pieces, all according to the recipe. Beats with an old hand mixer. And here they didn't even whip up to soft peaks.

well, 5 proteins is not a little, in theory it should beat, (it's a pity that I can't test my own) But in any case - he / she is for a large amount of dough, for cream, too, is not always convenient (because this pin in the middle of the bowl does not make dignity Frose

and to be honest, my personal opinion, for the same price as now, you can find a planetary one with a simple bowl. I'm not particularly upset because I bought it for 3600, but I see no reason to take it more expensive. The top protection should be - this is 100% (I am toiling with my Kitchen - he does not have this lid, but it is many times superior in use - it whips even 1 protein into lances, everything is removed from the bowl without problems, it is also washed (and this is a significant plus), the dough can also be spread by covering it with a silicone mat I use the liquid dough, for example for pancakes, directly from the bowl (in Fros, the pin gets in the way, and the mold itself has a wide bottom).I whipped the cream of cream in Fros - it is convenient that there is no splashing, BUT, it is difficult to control the process, I mean so as not to interrupt, as a result, when combined with condensed milk, it exfoliated. I know that you need to adapt to any technique, but it's a pity to transfer products and time. At the moment, the initial enthusiasm has disappeared (after using it in the village) and after looking at the prices for planetary cars I came to the conclusion that it would be better to buy a budget planetary one, but this is just my personal opinion. cartoon little Borodinsky (according to the recipe from here) and for a portion of 300g of flour she (Frosya) is big,) Delight was only when she bought it, and this just coincided with Easter, that's when yes, she helped

Delight was only when I bought it, and it just coincided with Easter, that's when yes, she helped

I have a similar opinion.
It is used only for a large amount of dough, in other cases a Bosch or a hand mixer works.

Delight was only when I bought it

I have a similar opinion.

I can say the same about myself. For myself, I concluded that this is more of a dough mixer. And the pin also constantly interferes with me.But if you take into account its price, then it copes with the tasks of the kneader. I knead the dough on rye bread in it, much more conveniently than by hand.
And you have to think about the mixer again. Separately...

I knead the dough on rye bread in it, much more conveniently than by hand.

so, but I do not know how manually, in the village because of the small volume in the HP, and at home in Kitchen (I bake in a cartoon, and the white one in a samssushnitsa, because mine like the crust, and there are already 24 triangles and everything is crispy crust

Good day. I also rarely use it now. I justify myself by the fact that when you need it, it is ...

Today I made dough for donuts for borscht, nothing is wound up, kneads normally. Kneading from 500 g of flour.
And here are the ready-made donuts

I wind up on dough with rye flour, and if it turned out a little thinner than in the original (because of the flour). In general, in half the cases)))
Someday I will buy a kneader without a pin. In the as yet boundless future, now there are more necessary expenses. While Foty is happy)

I just kneaded the yeast dough with 330g of flour - this is my usual amount for one pie. It turns out fine.

I am not annoyed by winding on the pin, but by smearing along the walls, but here a quick start helps (I do it myself. In any mode, which was the question above, this does not happen).

Girls, thank you, I figured it out with the dough and cream, there was still a question about proteins - how much is the minimum amount he normally whips?

I am delighted with the kneader. I export every day. I whipped 4 squirrels, it worked👍.
Girls question how to always see your new messages? I have to go to the site and look like the first time.



My chuck chuck recipe is completely simple. I knead the eggs and flour into a tough dough, roll it out on a noodle cutter and fry. I combine everything with sugar and honey syrup. I can't say the proportions I do everything by eye.

Under the message, you need to click on the "Notify" button, and you will receive a notification about a new message in this thread (the same applies to other topics if you make the same notifications in them)

[Asel]

Asel, oh, so great, let it continue to please!

[Asel]

Asel, oh, so great, let it continue to please!

Thank you very much Sonika

I have pizza today.

I just kneaded the yeast dough with 330g of flour - this is my usual amount for one pie. It turns out fine.

I am not annoyed by winding on the pin, but by smearing along the walls, but here a quick start helps (I do it myself. In any mode, which was the question above, this does not happen).

I see if, for example, bread dough is smeared on the walls, I add flour. In KhP, I watched the dough by exactly the same principle.

Liquid yeast + Frosya =

[Alexander]

Alexander, beauties!
I have experimental bread ... I chew all morning like in a song, I blinded it from ... what I wanted and bought)) flour: VS, millet. CZ, rye CZ, from sprouted wheat, amaranth, instead of sugar, took the syrup left over from the preparation of pumpkin sweets and in sour milk. fingers can be eaten, made with saichki, but in HP. Yesterday I made 2 types of waffles the color of the bread turned out to be unusual, autumn.

Such delicious loaves

Girls, I also watched the FA 5259 fest, it's like a planetary mixer, I don't understand, apparently this is not on the bread maker?

Girls, mine disappointed me today, but I was very upset, perhaps it affected, kneaded as a result with my hands and in HP, but it was worth it! I wanted to bake a false puff, yeast dough. Recipe ... I don't even know what to answer you yet, mixed 2 recipes and made my own edits. But I not only did not bake or eat such a miracle, I mean from pies. Delicate, with a crunchy crust, breathe directly.
Melting in your mouth!

[SoNika]

SoNika, wow, how perforated and light!