Mixer-kneader First FA-5259-2

Nikush, is there a recipe?

[Ksyusha]

Ksyusha, I hugged myself, and then there are so many of them with apples, darkness .., but I didn't find this right away, they offer to arrange it, but it's really worth it ... I'll also see how I choose the time ... I think what dough is like you can bake a biscuit without apples, cut it with cream ... mmm

I described it, and that there are so many of them with apples, darkness .., but I didn't find it right away, they offer to arrange it, but it's really worth it ... I'll also see how I choose the time ...

Virineyushka, I didn't understand anything at all. I'm sorry.
It is clear that this is a dark matter.

And today I baked the "Yarmarka" cheesecake, slightly changing the recipe - instead of sour cream, kefir, and not 1 glass of flour, but 200g.

[Rituslya]

Rituslya, forgive me for Klava you need an eye and an eye lives its own life, how distracted, did not check ... horror
Until I found such a recipe here, I'll feed my own, put them to bed ... and I'll do it. The pie was appreciated by my caprices, there is nothing complicated, everything is as usual ...
Marinawhat a handsome man!

SoNika, while you arrange it properly, we can write here quickly - a list of products and the diameter of the form.

[Marina]

Found it !!! Only I grind the yolks with a pinch of salt, and then add them to the whipped butter with sugar, I take 140 gr. (the pie is already high in calories). I bake at 180-190 gr. 45-50 minutes, today 47 minutes baked. and then sprinkle with. powder with cinnamon. Try it, you won't regret it.

Cornish Apple Pie (ang-kay)

Marina, the form was inherited from the mother-in-law, small, but with high sides - 22 cm. The dough turned out a little, the cake did not rise strongly, the form does not need a large one. Found a video recipe

[SoNika]

SoNika, thanks for the link, but you can also issue your own, it won't be superfluous!
And I sell my Frosya, and I need money, and she turned out to be a bit big for me, I don’t knead in such volumes ...

[Ksyusha]

Ksyusha, I saw

I sympathize ... I myself am going through a difficult period ...

no, it is not necessary to draw up, it is 95% similar, why swear because of this here
I'm too big for me, I use it for large batches.

You think there will be rugazza, we have so many similar recipes, and nothing like, everyone here is peaceful ...

[SoNika]

and she turned out to be a bit big for me, I'm not a mess in such volumes ...

exactly, although I rested my Frosik to the destination in the village, (behind the temkoy blues)), but there I did not get the cream, and the dough .... ok, but somehow more familiar when there is no pin in the middle, he strains me. (((could have made it removable)))
SoNika, thanks for the links to the pie, I really wanted to,

[Ksyusha]

Ksyusha, not .. I have already been blamed, but we parted with the author peacefully

could make it removable)))

Svetlana, a good biscuit, you can whip up at least something with something, just cut it and smear what is at hand with something ...

Good day!!!
28 .09 my dough mixer will arrive at the pick-up point
I chose for a long time, I read a lot from the bushes 😊😊😊, in different topics I decided to stay at the frosechka. Basically you need an assistant to knead the dough. I bake a little biscuits, I practically don't make creams either. but dumplings and bread - sourdough buns max. in one day.
I hope for a long and mutual friendship with Frosechka)))
Good luck and good baking to everyone!

[Irina]

Irina, congratulations, I hope you will make friends with this machine .... you will tell later about kneading the dumplings dough, otherwise I tried, but it creaked so badly that I had to turn it off, was afraid to break the gears ... the yeast kneads well, but the rest

[Svetlana777]

Svetlana777, Svetlana, I mixed dumplings, it turned out quickly and great, nothing rattled!
Somewhere here in Temko and the pictures seem to be mine ...
Irina, congratulations on the new thing, don't forget!

nothing rattled!

: umnik2: I can see I'm a cross-handed .... he / she almost came off the suction cups

Is the dough too steep? Or turned on high speed?

[Trishka]

Trishka, Svetlana777,
Oh girls, a nervous shiver takes me! 😊😊😊. We are waiting for 28.
And I read Temka - it seems that no one complained that it was not working. We often make dumplings-dumplings-manti. And we love noodle dough. And what finally approved me in my choice was boiling water dough for dumplings. Here in the subject someone boasted. After that, I immediately paid for it))))




Even if it doesn't do well, we'll roll it up.

Yes, no, I have everything ok with dumplings dough, even better than Xn kneads, and faster ...
But, now I sell my Frosya, as practice has shown - I do not mix bread and dumplings dough often, and in small volumes, but with cream for the cake, also in small volumes, she does not cope very well, it is good to whip cream for large volumes, when you bake for example to order ...

I'm talking about cream for cakes, approx. I understood. Personally, I rarely bake cakes. We have more yeast dough in use .. I hope that the dumplings dough will knead. We have it for 1kg. we do flour, no less.
I also need a dough mixer.
I hope I will not be disappointed.

We are waiting for your impressions!

I also wanted to know.
I ordered on "ozone", indicated self-pickup. An SMS will come to me, what can I pick up then this and that, or is it possible on the appointed day at any time?
I'm impatient. And it is convenient to drive right from work and to the pick-up point. And then I'll be with the night. And if I come home, I will definitely not want to return anywhere and why.

Well, usually on ozone orders are stored for up to 9 days, and you can pick it up during the work of the point of issue, for example, in Zelenograd, and from 10.00 some work, and from 12.00, it all depends on the point of issue itself.

[Ksyusha]

Ksyusha,
Have you looked after another mixer?

what can you take then and in so much

SMS will come that the goods have been delivered to the export point and that's all, they don't write about any time or day. Then Ksyusha wrote everything correctly .. when it is convenient then you pick it up, the main thing is to know the office hours and have a document with you if the goods are paid for. It is better to print there and check carefully ((((although he has such a factory packaging, even send it into space ..... but on / off is in any case necessary

[Svetlana777]

Svetlana777,
By the way, I also wanted to ask about the check. Just how you guessed it! Thank you.

looked after

Yes, I may have looked after, but I have no money yet ...

Girls, good day, I can not help but share a culinary video that I am in love with, but I did not find it on YouTube, I throw it like that

🔗

culinary videos

, stunned ... Thank you very much, cool video do not know how slow it can be watched? otherwise, if you want to consider all the details ((damn well, how to keep this video at home, so as not to get lost?

[Svetlana]

Svetlana, I also fell in love with him. I couldn't download it for a long time, today it turned out, though in a strange format, I can throw it off on your soap, write in a personal. Slow down the moments and watch. The only thing I can do with him is that I make dumplings.
There is a similar video,

I bastard from him, especially the songs, he directly raises the mood of my spouse: girl_dance

: I just want to knead something and cook something similar, now I'll find it, it's also not YouTube

🔗

Girls, yesterday I received an SMS that my dough mixer expects at the "pickup" point. And I can only pick it up on Monday - I'm working. Two days will be wasted😀😀😀. It is comforting that Monday is a day off, as soon as we get warm, we can knead what kind of dough for a test. I want dumplings with cherries))) And my men dumplings 🤔🤔🤔 (I dream))))

[Irina]

Irina, I hope that everything will be fine, but while there is time to savor, take away the recipes ... and go to battle.

Yeah)))
If I immediately become friends with technology (the dash will not break immediately), then for a long time. And I wrote out (technique) for the first time. And I wanted to-look closely at other mixer-kneaders. And this frosya just as she saw me and let's "take me". I could not resist 😀
Now I'm on Monday night mode

[Irina]

Irina, make friends

[Virine]

Virine, 🙋✌
I have two keys stuck on my laptop. I use my phone. And so all day I have been learning to insert photos from the gallery into messages. Not working yet.
Again I don't "see" something
Maybe this is someone who does not let the status of "not communicating"?

[Irina]

Irina, no, apparently, you still have few messages on the forum, everything will come with their number

you still have few messages on the forum, everything will come with their number

Better not to advise than to mislead
You can normally insert a photo from the Gallery from the very first message on the forum.

Girls, I'm glad you liked the video.
Chief, I see. I will not advise and will post less now.

Hurray comrades !!!
I got my mixer. Happy as an elephant!
Pelmeni dough from 500 gr. flour kneaded literally did not have time to look back. At first, she did not want to gather in a kolobok, took a jug and scooped up water with a spoon. She literally added a spoon. And while I put the jug on the table, I look at the bun. I'm delighted. Dumplings have already been stuck.
I really wanted to mix the bread dough, but it got smeared with something, and I don’t know how to correctly name it for the thing in the middle.
I added a couple of tablespoons of flour. All the same it was not gathered. I wasn't sure anymore. Of course I will study. I just do the dough without weighing it. I'll have to try to stick to the recipe.
And by the way - it doesn't make much noise. The hood makes more noise.

[Irina]

IrinaCongratulations, let it serve for a long time and please ... And with bread dough, well, yes, here you need to adhere to the recipe (I always weigh, only for pizza by eye. But in any case, you will adapt, the main thing is that you like it

[Irina]

Irina, congratulations on your assistant!
Girls, I want to warn you - yesterday I kneaded a lot of bread with cardamom mmm.

And set to rise. And something got me wedged on the crumpled tulle so that I kneaded the bread and forgot, deciding to straighten the curtains with a steam cleaner, but apparently humidified the air so that when I realized about the bread, it sagged, became wet, sticky instead of 2 rises. But the time went out, as a result of baking, a dense, uneven cut was obtained ... When I pulled it out, I burst out laughing. The spouse believes that this is due to the cold and moisture in the apartment.

Good day!
Today I kneaded the dough for bread with a frosechka.
Well, what can I say? Of course, it was not without jambs. I bake on sourdough dough. Added pumpkin puree and 200 gr. milk. I didn't half the mashed potatoes, as a result I realized that there would be a lot of dough in the bowl. Halved. I added flour to one part, kneaded. Also, the second part was added. As a result, each kolobok is approx. 1200 each. In general, I rarely bake such a weight. Basically, it turns out 1500 - 1800 g ready-made dough. Already somehow the hand is full. Although the scales are nearby, but, "by eye" more often. And then already for 2 kg.! 😲
There is a dough in a micron on a breadboard
Madam, who ever made noodle dough? What proportions did you take? It seems to me that if you make two eggs, the dough will be lost in the bowl😀😀😀. Does anyone have any experience?

Good day!
Today I kneaded the dough for bread with a frosechka.
Well, what can I say? Of course, it was not without jambs. I bake on sourdough dough. Added pumpkin puree and 200 gr. milk. I didn't half the mashed potatoes, as a result I realized that there would be a lot of dough in the bowl. Halved. I added flour to one part, kneaded. Also, the second part was added. As a result, each kolobok is approx. 1200 each. In general, I rarely bake such a weight. Basically, it turns out 1500 - 1800 g ready-made dough. Already somehow the hand is full. Although the scales are nearby, but, "by eye" more often. And then already for 2 kg.! 😲
There is a dough in a micron on a breadboard
Madam, who ever made noodle dough? What proportions did you take? It seems to me that if you make two eggs, the dough will be lost in the bowl😀😀😀. Does anyone have any experience?

Irina, good afternoon! Did you knead the dumplings dough? How will the machine behave when kneading a tough noodle dough? I knead a steep dough on dumplings and noodles: 500 grams of flour, 1 egg, 2 tbsp. spoons salted oil, 200 ml of hot water (boiling water), I did all this in a bread maker, but I feel sorry for her, as soon as I see that the paw starts to get stuck - I stop and pour what I got on the table, collect it in a ball with my hands and in a plastic bag to rest, an hour, two. Then I take it out of the bag and mix it on the table, then I sculpt dumplings, dumplings, noodles. The dough turns out to be steep, rolls out without flour, the consistency is even, it is pleasant to work, but of course it's hard to roll, so I bought a noodle cutter for this business, I would like to buy a dough mixer, I look at this machine, I read reviews, you write everything that you have with it turns out!

kneading dough

I tried to knead a steep dough, specifically for dough rolling, I will not say the proportions, but this dough is for beshbarmak, that is, like for noodles. I didn't succeed in this kneader, because it just started grinding gears, I had to quickly turn it off and manually stir it. There were no problems with the rest of the test.

I tried to knead a steep dough, specifically for dough rolling, I won't say the proportions, but this dough is for besshbarmak, that is, like for noodles. I didn't succeed in this kneader, because it just started grinding gears, I had to quickly turn it off and manually stir it. There were no problems with the rest of the test.

This is exactly what I'm afraid of, I start to knead a tough dough in a bread maker, I even invented a sequence - a spatula unwinds flour with an egg, gradually add water and butter, I watch how the mass is formed, it can be torn, in pieces, then an uneven lump forms, in some places pieces of dough with flour and I stop the bread maker. For everything about everything - 3, 5 minutes, and then I described the process above. The mass will lie in the bag, I go about my business, make minced meat, etc., then after about 30-60 minutes I take it out of the bag and mix it with my hands - the dough of course turns out super! It seems to be cool, but everything is so even, dumplings, dumplings, noodles are perfect, they do not flatten when welded, they are strong. For beshparmak, I also prepare dough according to this recipe, only sunflower oil 1 tbsp. spoon and if there is meat broth, then instead of liquid I put it in - this is what our Kazakhs taught me (I’m from Kazakhstan), and I have been doing this all my life, beshparmak turns out to be incomparable, cakes do not stick together even if they are eaten the next day!

, You write everything that Wah does with her!

I made dumplings. It turned out pretty cool. did the first time a little. 500 gr. flour. I liked the texture of the dough. And there was no need to mix. Delight is complete.
I also kneaded pancakes in a mixer. Well this is an easy dough. Today, rye-wheat bread with the addition of pumpkin puree was kneaded. While standing. I'll be baking in the oven soon.
I was looking for a mixer exactly as a dough mixer. Here I went on various topics, read from the bushes куст. Here are two hooks for kneading dough and won .. But !! I bake little other pastries. My homemade cakes are not very good. Better pies with potatoes. And pasties and dumplings at least every day. And they will help to stick! That is why I stopped at this tnstomes. And the price, as for me, is quite democratic.
I kneaded the dough on dumplings and bread on a deuce. Not gnashing anything.

For beshparmak, I also prepare dough according to this recipe, only sunflower oil 1 tbsp. spoon and if there is meat broth, then instead of liquid I put it in - our Kazakhs taught me this (I am from Kazakhstan), and I have been doing this all my life, beshparmak turns out to be incomparable, the cakes do not stick together even if they are eaten the next day!

and it is possible in more detail ie instead of water if there is a broth too hot? it turns out that the type of dumplings choux dough? and also 1 egg? (damn it, but I put most of them, and there is little liquid - to dissolve the salt, apparently the Kazakhs hid the secret of the correct dough from me, because I also come from there

I kneaded the dough on dumplings and bread on a deuce.

, maybe, and I'm a fool at 4. Now you can't even check because the kneader in the village ((and there I bought it for kneading dough for beshbarmak (our favorite dish) and dumplings with cherries (but there were no problems kneading the dough on them) it was, because there is a dough on kefir. If possible, I will test it at 2 speeds

[Svetlana777]

Svetlana777, I tried to knead a steep dough, specifically for dough rolling, I will not say the proportions, but this is a dough for besshbarmak, that is, like for noodles. I did not succeed in this kneader, because he just started grinding gears, I had to


I don't even know what to say. !




Svetlana777,
maybe 4.
I really want it to be so !!! May our helpers bring us joy.

✌

For beshparmak, I also prepare dough according to this recipe, only sunflower oil 1 tbsp. spoon and if there is meat broth, then instead of liquid I put it in - our Kazakhs taught me this (I am from Kazakhstan), and I have been doing this all my life, beshparmak turns out to be incomparable, the cakes do not stick together even if they are eaten the next day!
and can be more detailed, ie instead of water if there is a broth too hot? it turns out that the type of dumplings custard? and also 1 egg? (damn it, but I put most of them, and there is little liquid - to dissolve the salt, apparently the Kazakhs hid the secret of the correct dough from me, because I also come from there

Quite right! Instead of liquid, you will have broth, so try it, the cakes will be very tasty. In Kazakhstan, many prepare dough in different ways, I was taught by a Kazakh neighbor, we were very friendly with her, she came to the city, they cooked that way in their aul, that's how they taught me, I was still a teenager. My other friend cooked the dough in general on water, well, the cakes were boiled and became slimy. For myself, I decided that the dough should be moderately dense, kneaded, even when I roll out the dough to the juiciness sometimes I don’t dry it, the cakes are strong, they don’t stick together, but I always roll thinly.

Girls for rolling there is a recipe for noodles in the attachment: for 1 egg, 100 g of flour and no liquids and salt.