Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)

Category: Bakery products
Kitchen: german
Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)

Ingredients

Butter 150 g
Powdered sugar 100 g
Vanilla sugar 8-10 g
Eggs (yolks only) 2 pcs
Walnuts 100 g
Candied fruits (I have a mix) 100 g
Flour 300 g
Lemon juice 1 tsp
Glaze
Cherry juice 1 tbsp
Powdered sugar 75 g

Cooking method

  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)Combine soft butter with icing sugar, yolks, vanilla sugar and mix well
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)Chop walnuts in a blender
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)Chop candied fruits (the finer the better). I cut with a knife
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)Add chopped candied fruits to the oil mixture, mix
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)Add chopped walnuts and stir again
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)Add flour
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)Knead the dough. Keep the dough in the refrigerator for at least 1 hour (I had a night)
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)Take the dough out of the refrigerator, let it warm, knead it slightly, roll it out on a table sprinkled with flour about 0.5 cm thick
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)Cut out the cookies with cookie cutters (if the candied fruits turned out to be large pieces, then this is very inconvenient to do) and put them on a baking sheet covered with baking paper. You can make bagels from the remains of the dough
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)Bake cookies at 180 degrees for 5-8 minutes. Do not overdry. Remove from paper when it cools down a little
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)Glue the cooled cookies in pairs with orange or tangerine jam
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)Prepare the icing: add cherry juice to the icing sugar and grind thoroughly (I took 1.5 tablespoons of juice per 75 g of icing sugar to apply the icing with a silicone brush). For myself, I made the following conclusion: the more juice in the glaze, the softer it is. Put the icing on the cookies, place them on baking paper and dry.
  • You can put some decorations on the damp glaze or sprinkle the cookies with powdered sugar after the glaze dries.
  • The result is a bright and tasty cookie that literally melts in your mouth. I hope you like it too. Bon Appetit!
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)
  • All types of Christmas cookies can be used to make sweet gifts and delight loved ones and friends!
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)
  • Mailenderli Christmas cookies with candied fruit and nuts (Mailenderli)

The dish is designed for

3 trays

Time for preparing:

About 1.5-2 hours

Cooking program:

Oven

Note

Mailänderli is a classic German bakery. These are typical Swiss German speaking Christmas cookies and typical South German Christmas cookies.

Today, there are many recipes for homemade cookies called mylanderly. Home bakers change the traditional recipe to their own taste: they cover the cookies with chocolate, add nuts, candied fruits, replace some of the sugar with honey. At the same time, the main condition is always observed - the cookies must have a citrus taste. Therefore, the dough often contains lemon zest or lemon juice.

izumka
ElenaWhat a bright and festive cookie! And the glaze is just lovely! I don't like any dyes, so I really liked this option! Bookmark (before Christmas).
Elena_Kamch
izumka, Thank you! I liked the cookies too! And the glaze is done quickly, and you can spread it even faster
And tasty and bright
Larisa M
Elena_Kamch, biscuits!!! Oh, and I love cookies! And here is such a temptation !!! And I won't wait for Christmas either !! What to expect when such beauty is already asking for a belly!
Elena_Kamch
These cookies can be baked in advance and stored in sealed jars. It turns out delicious I liked it
Magenbrot is also very successful! And it's done much faster
Larisa M
Elena_KamchHow can such cookies be stored ??? This is contrary to my common sense !!! I cooked it up - ate it! Or she took it to her granddaughter, well, as a last resort - she took it to work, to please her colleagues.
Elena_Kamch
Quote: Larisa M
How can such cookies be stored ???
Maybe And very good
He also needs to soak / make friends with the halves after gluing with jam. How can it be without storage But then it will sparkle with all facets of tastes
Larisa M
Elena_Kamch, I will not be able to walk around it in circles and know that I have it !!!! Lies, tasty, tender, fragrant, inviting !!! It will shout to me from the cupboard - "I'm here !!! Go into the kitchen, look into the cupboard, take one, just one, put it in your mouth, do you feel how it melts?" We must cook !!!
Elena_Kamch
Quote: Larisa M
put it in your mouth, can you feel it melt?
Yes, it happens. Moreover, it really melts. And it smells ...
I don't have time to think about cookies yet ...

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