Rice in a slow cooker Cucoo

Category: Dishes from cereals and flour products
Rice in a slow cooker Cucoo

Ingredients

Rice from 2 to 10 st.
Vegetable oil 10 ml
Salt taste

Cooking method

  • 1. Rinse the rice thoroughly, place in a bowl. Move the handle of the lid of the pressure cooker to the "Closed" position. We perform this stage with the lid open. Select the "Roasting" or "Oven" menu, the third temperature level and set the time to 1 minute.
  • 2. At the end of frying, move the handle to the "Open" position, add hot salted water, at the rate of 2 cups of rice - 3 cups of water.
  • 3. Close the lid, move the handle to the “Closed” position, select the “Multipovar” mode, set the time for 3 minutes (based on 2 glasses of cereal), the temperature is 120 degrees.


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