Zucchini tart with mint and goat cheese

Category: Bakery products
Zucchini tart with mint and goat cheese

Ingredients

zucchini 2 pcs
goat cheese 100 g
green onion 2 feathers
fresh mint (can be dried) 2 twigs
eggs 2 pcs
cream 20% 100 ml
garlic 1 clove
olive oil 2 tbsp. l.
nutmeg, salt, pepper taste
puff pastry 250 g

Cooking method

  • I offer you pastries with a very tasty juicy filling: goat cheese, zucchini, mint, green onions. This is an appetizer tart and my one more "magic wand" when the guests are already on the doorstep.
  • Lightly roll out the puff pastry and transfer to a baking dish, stack, making sides. We prick the entire surface with a fork and bake in the oven for 10 minutes. heated to 180 * C.
  • Zucchini tart with mint and goat cheese Rub the zucchini on a coarse grater, finely chop the onion and garlic. Fry vegetables in olive oil until half cooked, and then add finely chopped mint.
  • Zucchini tart with mint and goat cheese
  • Zucchini tart with mint and goat cheese
  • Next, beat eggs with cream, add pepper, salt, nutmeg and prepared vegetables. Mix everything and pour it onto the cake. Put goat cheese or cottage cheese on top.
  • We bake in an oven heated to 190 ° C for 25 minutes. Sprinkle the finished pie with chopped herbs.
  • Cool the finished tart for a couple of minutes in the form, then put it on a dish and cut off a piece.
  • Zucchini tart with mint and goat cheese
  • Zucchini tart with mint and goat cheese
  • Serve with a cup of tea or coffee.
  • Bon Appetit!


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