Morning dew pie

Category: Bakery products

Ingredients
margarine	200 g
sugar	150 g
eggs	3 pcs
sour cream	150 g
milk	3 tbsp. l.
flour	300 g
baking powder	10 g
cocoa	2 tbsp. l.
for balls:
cottage cheese	200 g
sugar	3 tbsp. l.
yolk	1 PC
coconut flakes (poppy seeds)	5-6 st. l.
custard cream:
milk	2 st
egg	1 PC
sugar	150 g
flour	2 tbsp. l.
vanillin

Cooking method

curd balls
1. Grind cottage cheese, sugar, yolk and coconut flakes well. My husband does not like shavings, I had to replace it with poppy seeds. Delicious too!
2. From the resulting mass, make balls the size of a walnut.
3. Put them in the freezer for 30 minutes.
- dough
4. Grind soft margarine with sugar.
5. Add eggs and remaining protein, beat well
6. Then pour in sour cream, milk, flour and baking powder, mix well.
7. Put half of the dough into a greased dish.
8. In the remaining dough, put 2 tablespoons of cocoa, mix and put on top of the white dough.
9. Remove the balls from the freezer and press into the dough.
10. Bake in the oven for 40-45 minutes at a temperature of 180 degrees - in the original, I baked in a slow cooker for 50 minutes. on baked goods.
- cream
11. For the custard, beat the egg with sugar and vanilla, add flour.
12. Pour in 2 cups of milk and put on fire, stirring with a whisk.
13. Bring the cream to thickening.
14. Put the custard on the cooled cake and sprinkle with cocoa powder.
and here is the original photo

Cooking program:

baked in a slow cooker

Note

I took the recipe from some regular subscription to Odnoklassniki, I can't find the link anymore. In the original photo, of course, paint it better, but I really wanted to share the recipe! And when the next time I will bake is unknown. On the demolition already, not for pies.
My disadvantages - take only the freshest eggs, clearly divide the dough in half, and you can safely pour more cocoa for color contrast.