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Swedish night bread "Lenivka" (without kneading) (page 4)

maha i
Quote: Ninelle
I've never seen ...
Where there are dried fruits, nuts, there are cereals by weight, all kinds of seasonings, there are onions, carrots! Maybe not in all Auchan?
baba nata
Yeah, all of us here have become infected with the Swedish virus - we finish the third roll. And when will he only get bored?
Look how infectious.
Trishka
Quote: Baba Nata
how contagious
Et, yes, we have more of these viruses and soon we won't get through the door
baba nata
Trishka, Ksyushik, it's the same as when I bought a bread maker. So I was delighted and let's bake bread, make pies, and then, one fine day, I looked in the mirror and said to my daughter: "In my opinion, I have grown fat" ?! And the next time my daughter says to me: "Mom, enough pies, we won't bake any more, otherwise Anton's (son-in-law) stomach won't get through the door soon." After that we calmed down a little.
In this bread, what is captivating is that it is very easy and fast, if it were for a long time, I would not have pecked at this bait so quickly
Trishka
Quote: Baba Nata
didn’t bite this bait
Duc and I do not like "dancing with tambourines", this is what attracted me to this recipe!
Tancha
I put another bread, tomorrow I will report.
Trishka
Quote: Tancha
, I will report tomorrow
waiting for
194LA
Swedish night bread Lenivka (without kneading)
baked for the second time, thank you so much, so simple and delicious !! Everything is strictly according to the recipe
Trishka
194LA, Luda, what bread!
I am glad that I liked the recipe, thanks for your trust!
Tancha
Baked. I took a picture, but I'm dumb again with the tablet. Added 1h. l. malt. the bread turned out like rye (in color). The husband with the mackerel had a full blast. The benefit is to bake such bread, salt the mackerel, give everything, and the day is free!
Trishka
This is the most important thing, a minimum of body movements, a well-fed muscle, while not forgetting to pretend to be "fatally tired"
What is the recipe for the fish?
Tancha
Quote: Trishka
What is the recipe for the fish?
Fish from the market, 100 rubles little thing. Wait another piece of bread for tomorrow.
Trishka
And I did!
I understood about the fish
Helen
Ksyusha, listen to what I want to say ... a complaint about you !!! I'm tired of making bread every day !!! Everything, you are to blame !!!
Trishka
And what am I, I'm nothing, I found the current recipe and brought it here ...
They are FSE, FSE "Swedes" are lazy ...
Helen
Quote: Trishka
Swedes are lazy
Trishka
Yeah,
baba nata
Trishik, I'm also joining Lena - well, how long can you bake it, after all, I gave up sourdough bread ?!
All you, you are guilty! : girl_mad: Maybe baking it is somehow not tasty?
Ksyushik, and the mackerel is tasty and quick, which is lightly salted in 4 hours.
Helen
Quote: Baba Nata
After all, I gave up the sourdough bread!
Nata, I have the same story !!!! the leaven disappears ...
Trishka
Gee gee, well, when you are full ...

Quote: Baba Nata
and the mackerel is tasty and fast, which is lightly salted in 4 hours.
And where are the words from this song ...
baba nata
Ksyushik - for you

Salted mackerel (celfh)

Swedish night bread Lenivka (without kneading)
Trishka
Mnyamka, thank you: rose: for the recipe!
baba nata
Ksyushik, mackerel, then at least you sell a decent amount? If yes, then urgently buy salt.
Today I kneaded bread with cocoa and sprinkled coconut flakes, we'll see tomorrow!
Trishka
Quote: Baba Nata
mackerel then at least you have a decent sale?
Yes, not really, but I'll look ...




Quote: Baba Nata
with cocoa and sprinkled coconut flakes,
I wonder what will come out, there is not enough sugar there, it will not be sweet
baba nata
I sprinkled brown sugar on top, now I'll drive home - I'll cut it, try it, write
Trishka
Waiting ...
Crochet
Girls, confess, who baked a double portion in one form ...

Does the baking time increase much?
Helen
Inna, Swedish night bread "Lenivka" (without kneading) # 78
look ... baked for 50 minutes
Trishka
And I bake for 600 ml.flour (425 grams), and I don't know the time, I look at the bread itself
Masha Ivanova
Trishka, Ksyusha! Many thanks to you and Helen, who drew my attention to your bread! I have been baking for 3 days in a row in small portions, tomorrow I will bake one double. I baked the usual portion yesterday without seeds, put in a small portion instead of nuts 1 teaspoon with a small slide of dried dill plus dried green onions from store bags. She poured 250 ml of water. I liked it even more than with nut seeds.
Yes! If we advance at such a pace in baking, then soon we will not be able to advance anywhere else, we simply will not fit in in size!
Helen
Quote: Masha Ivanova

Trishka, Ksyusha! Many thanks to you and Helen, who drew my attention to your bread! I have been baking for 3 days in a row in small portions, tomorrow I will bake one double. I baked the usual portion yesterday without seeds, put in a small portion instead of nuts 1 teaspoon each with a small slide of dried dill plus dried green onions from store bags. She poured 250 ml of water. I liked it even more than with nut seeds.
Yes! If we advance at such a pace in baking, then soon we will not be able to advance anywhere else, we simply will not fit in in size!
Well, I said that the bread is cool, delicious ... I also bake the second day with green onions .. mmmmmm boring !!!
now still Ilmirku I'm driving here ... Schaub baked such bread ..
Masha Ivanova
Helen, Lenusya! So that's very good! So soon we'll all be the same size!
baba nata
Well here he is -
Swedish night bread Lenivka (without kneading)
Swedish night bread Lenivka (without kneading)
in the next. just add more cocoa and sugar (although I added sugar). It is very tasty with soy sour cream!





I went to take the laptop. for repair
Herringbone
Trishechka, and I join you, did it with my granddaughter, that's what happened
Swedish night bread Lenivka (without kneading)
The photo is not very good, but the taste ... yum-yum, the granddaughter barely waited until it cooled down .... She walked so proud, baked it herself ... Thank you very much !!!! We will definitely repeat !!!!
Trishka
Quote: Masha Ivanova
Thank you very much
I'm glad I liked the recipe!
To me on "you", ok?




Quote: Baba Nata
here he is -
What a handsome man, he looks like a rye: D in appearance!




Herringbone, Lena, how nice it is to read such reviews, not only you, but also the granddaughter took part. the bread is out!
baba nata
Well, yes, interesting! : girl-yes: I'm always in a hurry, first I'll do it - then I think. After all, there was a thought - to put more sugar ?! Well, nothing - fix it.
The experiments are just beginning!
strawberry
Now another one is baking. Without seeds and additives, over. The dough turned out to be watery, but by morning it rose. Yesterday was with tomatoes and pumpkin seeds, sesame seeds. I took it to work, of course I was left with a small piece .... Everyone took the recipe! So the whole day they asked, and Ksyusha's bread was gone? : yahoыo:
Ilmirushka
Quote: Helen
Now I'm still driving Ilmirka here ... Schaub baked such a piece of bread ..
Lena, Ksyushik🌻🌼, tutochki I already, tutochki! Well, 10 (!) Pages (!) ... went to make dough
Helen
Quote: Ilmirushka
let's go make dough
walked for a long time ...
Masha Ivanova
Ilmirushka, Ilmira! The main thing is that the dough is not liquid, otherwise it will not bake. The first time I poured 270 ml, as in the recipe. It was liquid for my flour. The second time I pour 250 ml. The very thing!
Crochet
Quote: Trishka
Wheat flour, premium grade. 450 ml. / 255 grams

I have 450 ml. it turned out 290 gr. flour ...

The difference is not great, but it is ...

ElenochkaThanks so much for the tip on baking a double portion ...

Girlswho kept the dough at room temperature before refrigerating? Is the difference with the dough without preliminary exposure at room temperature noticeable as a result?
Ilmirushka
Quote: Helen
walked for a long time ...
Len loves meochka (!) .... scold. Yes, my granddaughter lived for 3 days after the operation - she broke her right collarbone, stuck a knitting needle, I have to eat with her left now ... But she’s even in this state ... she doesn’t sit still (!), In short, I had no time for bread.
Helen
Quote: Ilmirushka
Loves
loves, loves ... and who else should I scold, if not you !!! ??? Look how Lenka, Manka vilifies ... loving ...
Ilmirushka
Quote: Helen
and who else should I scold, if not you !!! ???
I love you too !!!
Masha Ivanova
Ilmirushka, Ilmira! Health to the granddaughter! So she's in a plaster cast - "helicopter"?
Trishka
Quote: strawberry
Ksenia's bread is gone? :
Bread went to the people




Quote: Masha Ivanova
It was liquid for my flour.
The flour is different for everyone, the author's vapsche is from 270 to 300 ml ... so you need to look at the flour.




Quote: Ilmirushka
I’m already there, you guys!
Ilmirushka, hello!
Get well and bake some bread!




Quote: Krosh
450 ml. it turned out 290 gr. flour
Well, I didn't ram it, I sprinkled it with a spoon and that's it, maybe that's why it turned out less ...
In general, in this recipe, I don't get the scales, I measure everything with a glass ..




Quote: Krosh
who kept the dough at room temperature before refrigerating? The difference with the dough without preliminary exposure at room temperature is, as a result, noticeable
Innus, I once left him warm for as much as an hour, and then he ran away in my refrigerator almost, barely caught it, I didn't feel the difference in taste, but try it, maybe you will.
Ilmirushka
Quote: Masha Ivanova
is she in a plaster cast - "helicopter"?
Thanks Lena. No, they put a knitting needle in her collarbone and a hand on a leash, without a cast, not a helicopter. Doctors make wiggles from the elbow and a brush, and everything, too, atrophies, but at school, then write and write ...




Quote: Trishka
Get well and bake some bread!
Thank you, Ksyusha, as I will bake, I will bring you.
Masha Ivanova
Ilmirushka, health to you all again! Especially grandma! For them, young, everything heals quickly, but for grandmothers it remains. And in the soul and heart.
Now please her with delicious bread. You will definitely like it!
strawberry
Trishka, Ksyusha! Happy New Year! And what is the New Year without your bread? Now everyone is demanding it! Today I ran out of form into a package! Delicious, ciabatta holes! I was too lazy to fry the seeds and they became soft, but did not affect the taste! Thank you thank you thank you!!!
Trishka
Natus, and Happy New Year to you!
I, too, somehow tried to "run away", caught on the refrigerator ...
I am glad that I also visited the festive table, thank you!

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