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Swedish night bread "Lenivka" (without kneading) (page 3)

baba nata
Trishka,
Helen
I will also start now ...
Trishka
And we have already eaten almost everything ... we have to put it back on
baba nata
Well here we are -
Swedish night bread Lenivka (without kneading) Swedish night bread Lenivka (without kneading)
Swedish night bread Lenivka (without kneading)
Ksyushik ...... bread for sore eyes, so soft and delicious! True, the taste is unusual, different from the taste of plain bread. I wonder if my children and grandchildren will eat?
The dough in the refrigerator rose to the edge of the mold (I made 1.5 norms), it did not rise in the oven, baked for 45 minutes, stuck in a thermometer (because my top does not bake very well, it turns out pale.) It was possible, of course, another min. 5 hold, next. if so, I'll try with some kind of additives and add a little sugar. Fresh yeast - 9 g. + 4.5 = 13 g. took it Very happy, I'm running away, I'll be back in the evening THANKS!


Trishka
Aaaaa, what a handsome man!
And what did they bake in?
Did you like the taste?
baba nata
Simple form from Auchan
Swedish night bread Lenivka (without kneading)
Just 1.5 times the norm was included!
Trishka
Quote: Baba Nata
... lovely bread
And really, I'm glad I liked it!
I understood about the form.
Want to know everything
strawberry, Natasha!
Thank you, I understood about the tomatoes ...
Ksyusha, Trishka!
Will I bake it every day now?
Everyone likes it ... They ask ishsho!
Now here ... with tomatoes ...
I'm still trying to catch the moment when it is more correct to put it in HP:
I tried 5 hours in the cold, then an hour in the warm and in HP. It didn't work - the roof is flat
(well, nothing ... at such a consumption rate, we will find the right moment!)
Trishka
Oh, Tanya, you have been updated, I did not recognize you!
Listen, well, I can't say anything about Xn .... or maybe try the other way around, knead, keep it warm for an hour, and then cold?
baba nata
Trishka, Trishechka, delicious .... no words! : nyam: One of the grandsons liked it, so the others will like it too, I'll take half of it for a sample, because half has already been eaten with my grandson. I wonder how much to start then?
I'm on a tram, and my hand reached out to write
Trishka
Quote: Baba Nata
then start?
Maybe you don't need a lot in one form, suddenly it won't be baked?
I am very glad that I liked the bread!
Bake and make your loved ones happy!
Want to know everything
well, yes, Ksyushik, it's me - in winter
Quote: Trishka
maybe try the other way around, knead, keep it warm for an hour, and then cold?
well ... he doesn't have time to grow out of cold in HP, or settles in it, even if the hat is decent on cold ...
(It seems to me that here we need to catch a moment when he can still grow from a cold one to a warm one ...
Lord, like blind kittens ... Smart people would have gone to read smart books long ago, and we are inventing great))))
baba nata
Ksyushik, I meant - how many loaves to bake so that everyone is full ?!
Trishka
How much is probably personal to each ...
Today I will put again, small first bread, which with seeds, I did not eat, but this one, with raspberry jam in a bite in one person and said: "We don't eat the store anymore, only bakes like this, their ovens" .....
Tancha
It's time for me to report back. Baked 4 days ago. I came home from work, kneaded and while doing other things, the dough stood for an hour on the table, covered with a plastic bag. I put it in the refrigerator for the night. She took a round shape, 22 cm. Yes, I put pressed yeast in 8 g. BY THE MORNING THE DOUGH RISED TWICE. The oven did not rise at all, and even the roof fell a little. Maybe I should have reduced the water? The dough was thin. But how delicious it turned out! Flaxseeds are very useful there for my taste! I cut myself a humpback with cheese to eat and ran away on business. I didn't see any more bread, there weren't even crumbs left. Two men sentenced the whole cake with milk.Ksyusha, the recipe is super! I bought today in a fixed price list a form for a cupcake, a brick (I praised the dopplet in some topic), tomorrow I'll put it on (and what am I doing in front of the night before?). I'll try to add a little flour, I probably have it damp. Ksyusha, thanks for the "lazy"!
Trishka
Quote: Tancha
thanks for being lazy!
You are always welcome, Tanyusha!
I'm glad I liked the bread!
And see for yourself with the thickness of the dough, maybe the flour is different, maybe something else .... I also get it a little thin.
I also have it in the refrigerator, tomorrow I will bake.
Ninelle
Oh, what an interesting one, I'm taking it into service! Now I just need such recipes !!!
Trishka
Ninelle, I'm glad I dropped by, thanks for your attention!
Yes, sometimes "lazy" reuepts are very helpful.
Helen
Good morning everybody!!! Again I with bread ... made in sun-dried tomatoes ... cut off the crust, ate ... delicious ...
Swedish night bread Lenivka (without kneading)
Ninelle
Quote: Trishka

Ninelle, I'm glad I dropped by, thanks for your attention!
Yes, sometimes "lazy" reuepts are very helpful.
Especially for me now, the bread maker is broken, but the bread needs to be baked
Trishka
Quote: Ninelle
the bread maker is broken
Urgent: mail1: To Santa Claus!




HelenHelen, what kind of bread, she smelled the smell ...
And I, too, baked in the morning, slightly messed up, took potato broth instead of water, and did not take into account that it was also salty, and it turned out slightly salty, but delicious all over the place!
Want to know everything
Quote: Helen
Good morning everybody!!! Again I with bread ... made in sun-dried tomatoes ... cut off the crust, ate ... delicious ...
Helen, Lenok!
Well, you villainess!
I didn't want to bake anything today!
Well, you're an agitator!
I'll go ... beg for tomatoes from my mother-in-law ...
Fotina
Girls, how long does baking take in the morning? I have two hours of free time from 6 to 8, and I run away at exactly 8. Will it be in time? Or leave until the weekend?
baba nata
Fotina, Svetik - 45 minutes, I checked with a temperature probe!
And I kneaded again (I wanted to add something, but forgot - the children, grandchildren distracted), now I'll come from my daughter and put it in the oven Tomorrow I'll take it to work - I'll treat it to the girl
Fotina
Natalia, from the moment you put it in a cold oven until you turn it off? wonderful.
Helen
Quote: Fotina

Girls, how long does baking take in the morning? I have two hours of free time from 6 to 8, and I run away at exactly 8. Will it be in time? Or leave until the weekend?
Svetlana, of course, will have time !!!! I got up at 6 ... threw it into the oven, turned it on ... and a timer for 50 minutes, I baked from 450g of flour ...
Quote: I want to know everything
Well, you villainess!

Quote: I want to know everything
Well, you're an agitator!
I have tomatoes from a jar, with oil, with herbs and garlic ...
Trishka
Quote: Helen
tomatoes from a jar, with oil, with herbs and garlic ...
, I would hamster for a bite ... but no
baba nata
Take 2 didn't work out very well. Raw yeast ran out, but I forgot, I decided to knead it on dry yeast and it turned out - I don't know what. The view is not very cool - I'll cut it. I decided for myself - only raw yeast!




This is the appearance -
Swedish night bread Lenivka (without kneading)
And then -
Hooray, it worked! And I was really upset. So bake the girls and do not hesitate - it will still work out (unless, of course, you don’t forget to put the yeast)
Swedish night bread Lenivka (without kneading)
The inside is just as tasty, even tastier, because I added sugar. The first was certainly more luxurious. All the same, pressed yeast is better (my opinion)
Trishka
Well, they are pressed in Africa, they are pressed, they are alive ...
Although I am still only on dry baking ...
The bread came out pretty!
VitaVM
Ksyusha, well, I have already put the dough in the refrigerator and I will bake it tomorrow morning. Well, very clean. Thank you dear. 🌺
Trishka
VitaVMVitus, I haven't heard you for a thousand years, and haven't seen you!
I'm glad I drew attention to the bread, thanks!
I put it on too, again ..... mine are not full yet ...
VitaVM
Ksyusha, so try to pass by here, when the slender chorus of the bread machine unanimously said: "This is very tasty and not very troublesome." And knowing your pastries, there is only one way out - to cook!
Trishka
I was embarrassed, I was nothing, I found it current and brought it here ...
Want to know everything
baba nata, Natalia!
Wonderful Smiley on the photo!
And in the section - perforated, springy!

Remember, there were 20 kopecks in our Sverdlovsk bakeries!

maha i
I've been baking this bread every day for a week! : girl-yes: Earlier, as it was, for dinner a glass of kefir with bran, and now there is still a crust of that bread! : this: it's so delicious, well, I can't help but eat it: pardon: I won't bake it anymore in the evenings. Girls who haven't baked it yet, bake it, you won't regret it
VitaVM
Ksyusha, the smell is awesome. One scent is enough. Made with dried onions and a little sunflower seeds
Swedish night bread Lenivka (without kneading)
Swedish night bread Lenivka (without kneading)

Oh, what a delicious bread. Ksyusha, I will definitely bake it more than once. Mine really liked it.
Swedish night bread Lenivka (without kneading)
Trishka
Aaaaa, what a handsome man, Vitochka is very glad that everything was successful and enjoyed!




Quote: maha i
I bake this bread every day!
So they can't eat mine either, it's very tasty!

Girls, thank you for your trust and kind words !!!
baba nata
Trishka, Ksyushik, maha i, Marisha, here I am not eating in any way, delicious ...
VitaVM, this is bread, my stove does not bake so top. I can imagine what smell from a fried onion, I urgently need to buy.
maha i
Quote: Baba Nata
I can imagine what smell from a fried onion, I urgently need to buy.
Great idea: victory: But dangerous: this: Probably have to make 2 bread at once! More humpbacks
baba nata
maha i, Yes, Marisha, pink salmon are snapped up!
And on top there is still a lightly salted herring, but an onion and .......... no words!
Yunna
Girls, what if, instead of dried onions, freshly fried onions go or not? baked with fried garlic. And we don't have dried onions in the store in the outback.
Trishka
Quote: Baba Nata
lightly salted herring, but onions and .......... no words!
And why did I read this now?
maha i
Dried onions in Auchan are on sale, by weight! I always take it just in case of laziness
Ninelle
Quote: maha i

Dried onions in Auchan are on sale, by weight! I always take it just in case of laziness
I've never seen ...
baba nata
Trishka, Trishik, well, how, I prayed for a herring
I finished the bread, I must put it back on (though I also finished the herring)
Trishka
Quote: Baba Nata
killed herring
No, I don’t know how, and I’m afraid to buy her ice cream, she’s so terrible with us, brrro
194LA
Ksyusha, thanks a lot for the recipe, I can't insert a photo. went to read
VitaVM
Ksun, today we have also choked the second loaf. This is what I got
In general, my dear, once again thank you for the recipe
Natusya
Ksyusha, thanks for the recipe!
While the bookmarks (late I saw) the house is full of bread, and on Sunday I bought the multi-baker, I play. I'll try to bake pancake in it
Trishka
Quote: 194LA
huge for the recipe
And thank you for your trust, I'm glad that you liked the bread!




Quote: VitaVM
I got it
And you are not alone, we are all here ...
Thanks for the kind words!




Quote: Natusya
bake pancake
Oh, this is how nobody baked it yet ...
Thank you for stopping by, I'm waiting for your impressions!

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