Chocolate plum cake in Princess pizza maker 11500198

Chocolate plum cake in Princess pizza maker 11500198

Category: Bakery products

Ingredients
Flour	150 g
Baking powder	1.5 tsp
Cinnamon	0.5 tsp
Cardamom	0.5 tsp
Butter	110 g
Sugar	110 g
Cocoa	30 g
Egg	1 PC
Milk	120 ml
Plum	15 - 17 pcs

Cooking method

• Sift the flour along with cocoa and baking powder, add cinnamon and cardamom to the dry mixture.
• Mix the dry mixture well and set it aside.
• In another bowl, beat the softened butter with sugar.
• Add the egg and beat it again.
• Pour out the milk and mix well the egg-oil mixture.
• Slowly add the dry mixture to the egg buttered mixture and mix.
• The dough turns out to be thick.
• I put the finished dough in a Purex silicone mold.
• Cut the plums into halves and remove the seeds. Place on top of the dough.
• Put the dough into the pizza maker.
• I baked for 20 minutes from a cold state at the highest temperature, then I had not yet opened the Princess for 10-12 minutes.
• Here is such a delicious and very fragrant cake I came out with
• 
• The above calculation of the products for the cake is just right for the Princess.
• But you can also bake in the oven. If you take a form with a smaller diameter, then the cake will turn out to be high, from the Princess it turns out to be lower.
• If you bake in the oven, then bake for 45-50 minutes at 180 degrees.
• Enjoy your tea!

Time for preparing:

The dough is kneaded very quickly and then baked in a pizza maker

Cooking program:

Pizza Maker Princess 115001 or other suitable pie baking machine

Note

The recipe is not new, and for sure there are similar recipes on our forum.
To be honest, I didn't look too much, and didn't look through the recipes.
Yes, in fact, I was not going to upload this recipe, therefore I did not take step-by-step photos.
I just photographed the final result to treat our girls in the Gazebo.
Then they asked me in PM, and they asked for a recipe in thanksgiving, that's why I'm putting it on public display.
A fragrant cake with the taste of chocolate, spices and juicy plums - a very successful combination!

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Nelechka, thanks for the pie!
Great!
I will definitely do it.
I love your recipes, simple, beautiful and very tasty!
Nelechka, thanks!

Just moved away from one super popular plum pie, and here is another one! Bookmark unambiguously!

[Rita]

Rita,
Ritusik, thanks for the kind and flattering words, you praised me straight
But I myself really love such simple, quick to prepare recipes, and from simple products! Therefore, I guess they are all like that!
I'm a lazy person, and I don't like to bother ... although I have to spend a lot of time in the kitchen.
Deana,
Diana, we only dream about peace! I myself do not know what to leave from and what kind of cake to bake, and in what order!
It is a pity that the plums are already leaving, since we have stocked up a little in the freezer. Frozen apricots were used yesterday.
Did this pie... By the way, I advise you to also pay attention to it, it is very tasty at minimal cost, and I bake with any fruit.

Nelechka, thanks for the recipe baked yesterday, check out mine - fast and tasty. Made with frozen plum, sprinkled with cane sugar on top of the berries to moderate acidity, and sprinkle the finished one with powdered sugar. I took the mold 24 cm so that it was more puffy ... 4 cm turned out, but did not stick to the top panel

[Catherine]

Catherine, oh, how good that I liked the cake!
Thanks for the report! I hope this cake will continue to be a favorite in your family)))))