Fruit pie with rye dough

Category: Bakery products
Fruit pie with rye dough

Ingredients

for the test
fine rye flour 120 g
cottage cheese 5% 120 g
butter 80 g
egg (small) 1 PC
salt pinch
for caramel
granulated sugar 100 g
butter 20g
fruits
apricots or peaches or plums 8-10 pcs

Cooking method

  • This cake can be baked with apricots, peaches, nectarines or plums. The pie is very tasty, juicy, soaked in caramel and fruit juice. I made with nectarines and plums.
  • To prepare the dough, put all the ingredients in a blender, chop into crumbs, add an egg, roll the dough into a ball, wrap in plastic and refrigerate for 2 hours. The dough can be prepared the day before.
  • Fruit pie with rye doughPrepare the fruit
  • Fruit pie with rye doughMelt the butter in a heavy-bottomed saucepan, then add sugar, stir, smooth and heat until the sugar caramelizes. Grease the mold with oil and pour the cooked caramel into it.
  • Fruit pie with rye doughPlace the fruit halves on top of the caramel.
  • Fruit pie with rye doughRoll out the dough with a rolling pin (it is more convenient to do this through a film, the dough is a little sticky).
  • Fruit pie with rye doughCover the fruit with the dough. Bake in an oven preheated to 180 ° C (convection) for about 30-40 minutes. Remove the finished cake from the oven, wait until the caramel stops boiling and quickly turn the cake onto a platter.
  • This is the nectarine variant
  • Fruit pie with rye dough
  • Fruit pie with rye dough
  • And this is with plums
  • Fruit pie with rye dough
  • Fruit pie with rye dough
  • Try it too! I wonder which one you like best ...

The dish is designed for

6-8 servings

Cooking program:

oven

Sonadora
Hurrah! I'm first! While everyone is asleep, take a bite of FSE: with both nectarines and plums.
Check mark, great pies and pictures! : bravo: The combination of caramel, fruit and rye dough should be delicious.
Gala
Manya, Thank you! Take everything, for a good man I don't feel sorry for anything
The combination is very successful.
$ vetLana
Gala, Checkmark, great option with rye flour. I will definitely try
Lerele
Gala, what do you think, but with frozen fruit you can ?? Will not flow and soften much ???
And then I have frozen apricots and plums full
Very healthy pies !!!
Gala
Svetlana, Lerele , Girls, I'm glad that we looked at the pies.

Lerele, I did not do it with frozen ones. So I don't even know what will happen, but you can try. Either defrost them so that the excess liquid is gone, but they can lose their shape, or put frozen ones, but then excess liquid is possible
You can make a small sample portion.
Maroussia
Check mark, the pie is very appetizing! But I've never tasted sweet pies with rye flour
Helen
Quote: Sonadora
While everyone is sleeping
and no one is sleeping ... otherwise look at her ... take a bite ...
what about us !? Galina, thanks, for the pie ... I'll bungle right now ...
Gala
Quote: Helen

and no one is sleeping ...
then you have to share with everyone
Girls, Maroussia, Helen, help yourself too!

Quote: Maroussia

But I've never tasted sweet pies with rye flour
Lena, I recommend trying. Rye flour is not often found in sweet cakes, it is a good option, it goes very well with fruits and caramel.
Girls, just keep in mind, the dough rolls out thinly (just to cover the fruit like a lid), it is not fluffy, there is no baking powder in it, but this is not needed here.
Zhannptica
Helen, I have a little bit of yours, I was late for these ...
Galina, excites the imagination. I baked with plums twice that week, I need to slow down a little, but in the near future I will definitely try)
Thank you)))))
Gala
Quote: Zhannptica

I baked with plums twice that week, I need to slow down a little ...
Jeanne, with apricots and nectarines (I took small Uzbek ones) it seemed to me even tastier.
Maroussia
Quote: Gala
I recommend trying it. goes very well with fruits and caramel.
Check mark, I will listen to your recommendations with pleasure. I undertake to try. With apricots, the remains still hang on the tree in the garden.
Omela
Gala, caramel goes well with pears !! But I have never made rye dough, I must try it. And what is the shape of the diameter?
Gala
Quote: Maroussia

With apricots, the remains still hang on the tree in the garden.
Aaaa !!! Your apricots !!! Super!
Now I have found only small nectarines on sale, apricots have already left.




Quote: Omela

caramel goes well with pears ...
I didn't even notice an elephant, I didn't even remember about pears, yes, with pears it is also good.
Omelkin., and my shape is 25 cm.
Maroussia
Quote: Gala
Your apricots !!!
Yes, Galya, this year I have an unprecedented harvest!

Fruit pie with rye dough

Gala
Lena!!!!! That's lovely!
Omela
Understood, thanks, we will try.)
Helen
Here! Baking in Kuzin ...
Fruit pie with rye doughFruit pie with rye doughFruit pie with rye dough
Crochet
Check mark, well what can I say, you never cease to amaze she always surprised everyone (c) !!!

Quote: Maroussia
I've never tasted sweet pies with rye flour

Me too, because me and pies are two incompatible concepts)) I don’t eat pies in principle, but I baked sooooo many times, they love mine !!!

Apple pie on rye flour baked a completely indecent number of times !!!



Quote: Omela
But I never made rye dough

I stabbed without a knife ...

Ksyu, that's from anyone, but I didn't expect from you, honestly !!!

Carefully following watching your bakery activities career, it seemed to me that you baked everything what can you bake what you can reach !!!

Come on ...

Not yet, as it turned out ...
Gala
Quote: Helen

Here! Baking in Kuzin ...
Elena, this is the pace!

Quote: Krosh

she always surprised everyone (c)
that's how she was (s)
Quote: Krosh

my love

Apple pie on rye flour baked a completely indecent number of times !!!


Also baked, very tasty, only increased the number of apples.



Cvetaal
Checkmark, what a beautiful pie !!! I will definitely bake it !!! Thanks for the recipe !!!
Gala
Svetlana, Thank you!
Quote: Cvetaal

I will definitely bake it !!!
If it works out, share your impression.
$ vetLana
Gala, Galya, don't judge strictly. Cooking caramel needs to be worked out. I have two nectarines and an apple. Baked in Tortilka.
Fruit pie with rye dough
Gala
Svetlana, it turned out great! Very fruity pie Thanks for the photo!

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