Surprise cutlets (Cuckoo 1054)

Surprise cutlets (Cuckoo 1054)

Category: Meat dishes

Ingredients
Mixed minced meat	500g
Egg	5 pieces
Onion	1 PC
Salt	taste
Pepper	taste

Cooking method

• Eggs boiled or baked (I have been doing this in the AG in recent years), in general, as it is convenient for anyone. The minced meat was mixed in Kenwood with a K-shaped nozzle (as I like it, it turns out just suuuuper). Each egg was tightly wrapped in a minced meat coat. Fried in the Oven mode, until a pleasant crust on all sides, with the lid open, then closed the lid and held the cutlets for another 5-7 minutes in Oven mode 1 level.
• 
• 

The dish is designed for

2-3

Time for preparing:

20-25 minutes

Note

Naturally, these cutlets were not invented by me, my grandmother did this for me, earlier, as a child, though she fried them almost in deep fat, and I don't like a lot of oil, so I just fry in a minimal amount of oil, followed by, as it were, stewing.
Mine are tastefully satisfied.

[Tanechka]

Very cute cutlets, Tanechka! Thank you, thanks to you, I remembered the recipe for the "fake hare", something I completely forgot about it, I should do it!

[Larissa]

I want to know the same recipe for "Fake Hare"
Thank you, Larissa.

[dopleta]

Yeah, I really want to see how dopleta sculpts from minced bunny meat with boiled eggs in the belly.

Oh, girls, am I really so ancient that I alone remember this recipe? There is nothing special about it, it is a meatloaf with eggs in the center, just some craftsmen usually sculpt some kind of a bunny from this minced meat.

Girls and I remember this recipe.
Anastasia Vertinskaya also said that her first mother-in-law, Natalya Konchalovskaya, taught her how to cook "The Fake Hare".
Still, the new is the well forgotten old

In Soviet times, when there were few special delicacies, many people prepared this dish for the holidays.

[Larissa]

Oh, girls, am I really so ancient that I alone remember this recipe? There is nothing special about it, it is a meatloaf with eggs in the center, just some craftsmen usually sculpt some kind of a bunny from this minced meat.

I do the same roll, but not in the shape of a hare. I also like to wrap it in puff pastry.
Larissayou are not ancient, you have a good memory

Oh, girls, am I really so ancient that I alone remember this recipe? There is nothing special about it, it is a meatloaf with eggs in the center, just some craftsmen usually sculpt some kind of a bunny from this minced meat.

We ourselves can roll.

And in the form of a ring, I do it too. I often cooked this roll for hungry students (for my son and his friends), because it turned out a lot and satisfying.

But what would it be like a hare, this is not given to me.

Oh, girls, am I really so ancient that I alone remember this recipe? There is nothing special about it, it is a meatloaf with eggs in the center, just some craftsmen usually sculpt some kind of a bunny from this minced meat.

.... Some are much older, they just quietly look through all the posts, wondering when to cook this ...

For children, meatballs with a sawed testicle will turn out great.
Tanyusha, thanks for the idea!