galchonok
Taya, Natalia, Irinathank you girls for baking! To your health!
Galina, I'm glad I liked the cake! Thanks for the delicious photo! To your health!
Aunt Besya
Bravo to the author !!!
Very tasty, very easy to prepare, I feel like I'm going to be a favorite !!
Only I drank twice as much sour cream, I confess, out of greed, well, what I think will remain in the pack, I already use the whole one, and the pack is 400 grams, well ... In short, you can eat my pie like a cake, with a spoon. Consistency of a well-soaked cake !!! And I just like it !!
Now I'm thinking how, while the plum is on sale, stock up on it just for such a cake in the winter ???
galchonok
Elena, to your health! I'm glad I liked the cake!
Quote: Aunt Besya
feel like becoming a favorite !!


Quote: Aunt Besya
Only I drank twice as much sour cream, I confess, from greed
By the way, I double the sour cream when I see that the plum is not juicy, and this compensates for the taste

Thank you for such a warm comment!
Quote: Aunt Besya
Now I'm thinking how, while the plum is on sale, stock up on it just for such a cake in the winter ???
This year I froze plums a little (namely Hungarians), in winter I will try.
francevna
Check mark, and I baked a plum pie.
Apparently my plum is wrong, very juicy and sweet.
Made in the Princess in metal form. The plum juice overflowed a little into the Princess and several plums touched the top lid.
I put 100g of sugar in the dough, just in moderation. And I added sugar to the sour cream according to the recipe, and I probably don't need sugar at all to my plums, it's sugary sweet.
In general, not a cake, but a juicy sweet cake.
Next time I'll bake in the oven.
Twig
Just about, I also want to stock up on plums. Yesterday I bought a couple of kg of plums, we will repeat the cake.
Leonidovna
Girls who baked this miracle, just put the plums on the dough or drown them a little, URGENT! Thank you.
Rituslya
Just lay it down. They themselves sink in the process.
Leonidovna
Everything, baked, is cooling down, the plums are drowned in such a way that some are not visible. For a long time I could not choose the size of the form, I had to remember algebra, calculated the area of ​​my forms
galchonok
Alla, thanks for baking and telling! Plum, yes, it can be different. For myself, I decided that the Hungarian woman behaves best in this pie.
Quote: francevna
In general, not a cake, but a juicy sweet cake.
Next time I'll bake in the oven.
I will wait for impressions!

Quote: Twig
Yesterday I bought a couple of kg of plums, we will repeat the cake.

Leonidovna, tell us how you will try!

Yunna
The first time I baked in the oven, then I began to bake in a princess on a baking cloth. the first time the dough touched the top of the mold. Once again, I reduced the amount of butter to 125 grams, chose the smallest eggs and reduced the flour by 40 grams. the dough has become smaller, the layer is thinner, when baking it does not reach the top lid. She did not reduce the amount of plums and sour cream, the plum was Hungarian sotr Stanley, yesterday my husband removed the last bucket of plums from the tree. I removed the bones and froze half, so that in winter there was something to bake from. I give a special thank you from my husband, he really likes the pie. The recipe is great, thanks!
galchonok
Natalia, thanks for the details! Who has Princeski - the info will come in handy.
Quote: Yunna
I give a special thank you from my husband, he really likes the pie. The recipe is great, thanks!
Health to all your wonderful family!
lou
Quote: Yunna
froze, so that in winter there was something to bake from

Inspired by the pie, I already ran to the store 2 times, dried it and froze 8kg. draining. I calculated that twice a month would be enough for me for a year.
lana light
Quote: lou
for a year, twice a month for pies is enough


I also wanted to wither specifically for this recipe, but I missed it too late, the market has already run out of prunes ... Ordinary plums (not prunes) are sweet, otherwise it will taste ...
Probably it is possible with sweet plums, but add something sour to them? For example cherries. I have a lot of dried cherries !!!
galchonok
I did an experiment with frozen plums today. Once again I baked a pie and put 4 halves of frozen Hungarian in it, without defrosting it. In the end, everything worked out great. Plums did not turn into porridge, retaining their shape. The only thing is that a little juice leaked out onto the biscuit. For comparison, in the photo on the left with a frozen plum, on the right - with a regular
Plum pie under sour cream filling Plum pie under sour cream filling
But these 4 slices in the cut-juice are also slightly larger. But, at the same time, the biscuit under the plum is just as fluffy and not wet
Plum pie under sour cream filling
So, whoever wants to bake this cake in winter, you can safely freeze the plum for future use (it is still on sale)
Taia
Girls, this pie is delicious and with apples, I baked. Therefore, if there is no plum, do not be discouraged.
fedorovna1
galchonok, Check markFinally I baked this cake too. It's delicious and it really looks like cake. THANK YOU VERY MUCH!!!
galchonok
Tatyana, to your health! Thanks for baking!
Ksyushk @ -Plushk @
Check mark, pie bomb. Helen gave me the decisive kick Helen, for which thanks to her.
My cake turned out to be the most delicious. The middle is straight practically does not hold its shape. I will repeat and keep it in the oven a little longer than today. I write, but I feel the taste in my mouth. Delicious! Thank you .
Plum pie under sour cream filling
optimist
galchonok, and if the butter is replaced with margarine, it will not affect the taste?
Jiri

galchonok, Galya, like freezing plums, cut them into halves and into the freezer, or whole?
mamusi
I also baked, but I didn't take a picture ... (it happened) The first time this happened to me. I go with a report, but no photo. I'll fix it, I promise! Since the plum is in the refrigerator. Half a box, did not dry. I will freeze the cake especially for this cake.
Photo from me.
I liked it very, very much!
(Calorieinsumnovkusssss but!!!)
We will be replacing the cake - that's for sure! I have already planned it for the New Year!
For me he is some kind of New Year!
Thank you for the recipe!
galchonok
Ksyusha, to your health! Thanks for the many pictures! Handsome and fluffy! I'm glad I liked the cake!
Quote: optimist
and if the butter is replaced with margarine, it will not affect the taste?
Lenusya, I don’t know, I don’t bake with margarine. Can the girls respond to who changed the oil.

Quote: Jiri
How did you freeze the plums, cut them into halves and into the freezer, or whole?
Ira, cut into halves, so that you can immediately lay on the dough without defrosting. Today I froze a little more





Margarita, to your health! Thanks for baking and telling! The photo is not the main thing, the main thing is that you liked the cake!
Guzel62
optimist, Lena. I did it with margarine. I did it with butter. I did not notice the difference! In both cases - incredible yummy !!!! Do with what you want (or whatever you have!), The result will be the same - "head off" !!!
Rada-dms
galchonok, I also really liked the recipe! I'll try to bake with thorns!
Lena * Crimea
galchonok, Galina, thank you very much for the cake recipe! Today I baked it too, very tasty, everyone liked the house. And the good news is that it is very easy and fast, super recipe!
francevna
Jiri, Irina, I cut the plums into two halves, put a bag on the bottom of the container, lay out a row of plums, on top again a bag and a row of plums. I get 3 rows. For a day in the freezer, and then I put it in packages in portions and for storage.
Aunt Besya
Yes, the pie is pretty, I have already repeated it too .. for takeaway And I froze a little bit of prozapasik drain
And the son took a piece from the first pie with him and then said that it was a pity to even wash the bowl, because it smelled awesome and that he hadn’t tasted such delicious food for a long time !! How! And, by the way, in the second pie I put not 200 or 400 sour cream, but 300, and it turned out to be it !! And it keeps its shape and is juicy-soaked !!
optimist
Well, how praised it! Tomorrow I will certainly run for plums and bake ahead.
galchonok
Rada-dms, Olga, try it, to your health!
Quote: Lena * Crimea
Galina, thank you very much for the cake recipe! Today I baked it too, very tasty, everyone liked it at home
Lena * Crimea, good health to you and your wonderful family! Thanks for baking!

Quote: Aunt Besya
I have already said it too .. take away
Aunt Besya,

Quote: Aunt Besya
And, by the way, in the second pie I put not 200 or 400 sour cream, but 300, and it turned out to be it !! And it keeps its shape and is juicy-soaked !!


Quote: optimist
Tomorrow I will certainly run after plums and go ahead to bake
Lenusya, delicious cake!
Jiri
francevna, Anna, Galchonok Galya, girls, thanks for the advice, the plum is in the fridge, waiting for your advice, I'll have to run to buy it while I still have it in the store at a more or less reasonable price, since I don't want cakes after such a pie!
optimist
Quote: Jiri
you will still have to run to buy while there is still in the store at a more or less acceptable price,
I just bought 80 rubles
Svetta
Who needs plums there? Come, there are still 3 or 4 boxes left, I will give it back and I will pay more!
Jiri
svetta, Svetochka, let's take off! We have Hungarian plums in the store for 64 rubles
optimist
galchonok, Check mark, well, here I finally baked this into a piece of meat !!!
Not a single gram left the recipe, baked for 25 minutes. I even found a form like yours.
It turned out great. Thank you 1,000,000 for the recipe!
Helen
Quote: Ksyushk @ -Plushk @

Check mark, pie bomb. Helen gave me the decisive kick Helen, for which thanks to her.
My cake turned out to be the most delicious. The middle is straight practically does not hold its shape. I will repeat and keep it in the oven a little longer than today. I write, but I feel the taste in my mouth. Delicious! Thank you .
Plum pie under sour cream filling
Oh, Ksyusha, what a handsome pie .. that means a good kick was
Ksyushk @ -Plushk @
Elena, Duc still! She said - divinely, and I ran to bake.
M @ rtochka
Plum pie under sour cream filling
Today I baked, slightly changing the recipe. 100 oils, the rest is sour cream. Flour in fact put, a little less recipe. And pouring 300. And there were not enough plums, I added apples. very tasty!!
Thanks again for the tasty treat
Guzel62
I baked it again !!!!! It is not possible to resist!
Although today I baked Charlotte with apples, but then, having swallowed saliva, I also muddied this one! 🤣
Instead of butter, I put margarine (just a lot of it accumulated in the withers. I asked my son-in-law to buy a pack, but he tapped it 5 !! 🤣).
I put 100 g of ordinary flour, and 100 g of whole grain (just the usual one ended, and it was too lazy to open a bag of 10 kg! And the central locking system was at hand! 🤣)
The drain turned out to be few, and it was too late to go to the neighbor's place. I added cherries from the freezer, I was afraid to float, then I also put pineapple.
Sour cream for the cream took 300 gr.
What to say? As always, awesome !!! Fast, simple, breathtakingly delicious!
So there can be any substitutions. This does not affect the unforgettable taste!
Thanks again for the recipe!
Tatka1
Report from Guzelki

Plum pie under sour cream filling
galchonok
Lenusya, Daria, to your health! Thank you girls! I'm glad I liked the cake!
Quote: M @ rtochka
Today baked, slightly changing the recipe
Wonderful cake! Change to your liking, of course. I should also try with apples.
Quote: Guzel62
So there can be any substitutions. This does not affect the unforgettable taste!
Thanks again for the recipe!
Guzel62, to your health! Thanks for another photo and improvisation!
Tatka1
,
Mirabel
Girls! did anyone bake this pie in the princess?
will the full portion go in?
lou
Quote: Mirabel

Girls! did anyone bake this pie in the princess?
will the full portion go in?
Vika, I've already baked 3 times. The entire norm is included in silic. regency form. The top does not burn on me, but once I put the paper on top before the end of baking. I did not see expediency in paper. Well, my plum is not very large, maybe someone has a big plum, and can support the lid (here the rug on top will surely save).
M @ rtochka
Baking in Travola. In the form of a smaller diameter. The top is a little fried. But not critical. A full portion of baking
Mirabel
lou, M @ rtochka, Well! Thank you!
Crochet
Girls, with a one-and-a-half rate of filling, I already look at many baked, and with a double rate, except aunt Basie anybody pok?

Surplus sour cream has formed, I would like to attach more at once, I'm afraid that it would not work out with a double rate of busting ...

Check mark, thanks a lot for the recipe !!!

My eaters ate the pie unexpectedly fast for me !!!

Liked by everyone HIGHLY !!!

By all means in repeat !!!
M @ rtochka
This is who loves what soaked. I filled in 1.5 norms, left it in the stove until it cooled down. Immediately it seemed WHERE ??? And then it was absorbed, I still poke with a stick)). And it turned out great! I'll like the double too, I'm sure. But I love everything soaked!
galchonok
Quote: Krosh
Surplus sour cream has formed, I would like to attach more at once, I'm afraid that it would not work out with a double rate of busting
No, brute-force will not work, only you will have to wait a little longer until it freezes.
Innochka, to the health of the whole family! Glad the pie is down! Thanks for baking!

Yesterday my daughter came, I ate a piece with tea, the second, silently closes the container with the pie, I'm at a loss, because she has it in her beloved, and then, exhaling, she says, "Take him away from me !! Otherwise I'll eat it all !! ! " How, otherwise I didn't know what to think

Crochet
M @ rtochka, Daryushka, thank you very much !!!

Quote: galchonok
Otherwise I'll eat it all !!!

Check mark, if the daughter went to her mother, the same slender girl, then all is possible !!!
galchonok
Innul, well, I'm not quite slim, that's why I eat a little bit, my daughter tries to follow my example ... but yesterday, looking at night, she allowed herself two !!! piece !!! , but still she stopped herself
Ekaterina2
I report: I didn't bake a cake!

If I bake it, I will eat it alone - my husband is on vacation. And we'll eat! All! Fast!

But I bought a plum and froze it in halves in 4 Taper 400 gram boxes. I think one pie box is enough.

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