Ksyushk @ -Plushk @
And I baked again yesterday. The share of the dough was increased by a third, that is, it made 4 eggs. Instead of plums, there were apricots, apples and one corner - cherries. Cherry is the bomb. Now I will oblige myself to make a corner with cherries. The combination of sour cherries and sweet sour cream is a dump of the head. Delicious! Thanks again, Check mark, even though I am without foty.
Mirabel
oooyy bliiin everyone bakes and bakes !!! I'm poking around alone ...
optimist
Quote: Ksyushk @ -Plushk @
Cherries are the bomb
I, too, somehow immediately thought that the cherry would be the very thing. It's a pity, the fresh one has already departed. It is necessary to look for a frozen boulet in the store
galchonok
Quote: Ekaterina2
I report: I didn't bake a pie!
You and your husband have everything ahead. I have 38 halves in the same container, so there is enough for a pie, with a margin.
Ksyusha, to your health! Thanks for the taste experiments!
Taia
It's good that the girls unsubscribed about the amount of sour cream, I'm correct, it says so much in the recipe, it means not a step to the side. I raked the right amount out of the packaging on the scales. Now I will put the whole jar, why waste time on trifles!
Irinabr
galchonok, Checkmark, thanks! Great recipe!
Well ooooooo delicious !!!
My settings for myself: I baked, reducing the sugar by half both in the dough and in the filling, and put 250 g of sour cream. Next time I will add a little salt to the dough (I always do this in sweet baked goods, it tastes brighter for me), and I'll take a flatter and wider mold so that the plums will fit more and have more in each piece. There are never too many plums in this pie.
In general, this is a HIT! Simple, fast, delicious!
galchonok
Quote: Mirabel
oooyy bliiin everyone bakes and bakes !!! I'm poking around alone ...
Vika, join us!
Quote: Taia
Now I will put the whole jar, why waste time on trifles!
Taia
Irinabr, Irina, to your health! Thanks for the detailed story and your settings!
Tal
galchonokCheckmark and thank you so much from me for the recipe for a chic cake (although it looks more like a cake)! I baked it three times already, froze the plums for future use. And I also have frozen cherries and currants, I will bake with them.
Plum pie under sour cream filling
Ekaterina2
Tal, well, your pie is just handsome! Any taste bud will just rejoice in the amount of pouring!
Nadyushich
galchonokThank you so much for such deliciousness! Charlotte is resting! Better than cake! I'll freeze the plums for the winter for a pie like this.
Something failed to upload the photo ...
Jiri
The first time I baked this cake in the oven, and today at the princess. It tasted better in the oven, although pritesske tasted better too
Nadyushich
Second attempt to insert a photo

Plum pie under sour cream filling
Tal
Quote: Ekaterina2

Tal, well, your pie is just handsome! Any taste bud will just rejoice in the amount of pouring!
Katerina, thank you! I concluded that there is never too much filling
Mirabel
Check mark, Speckla yesterday night! very tasty! Just cook! It is also eaten very fast.
Thank you very much!
galchonok
Tal, Natalia, to your health! Very nice cake! Thanks for showing!
Quote: Talya
And I also have frozen cherries and currants, I will bake with them.
Delicious pies!
Nadyushich, Hope, health! Wonderful cake, thanks for the photo!
Quote: Mirabel
Sintered yesterday in the night!
Mirabel, Vika, to your health! Now you are with us! Thank you !
Marika33
Check markFinally I baked a plum pie too! Thank you very much! Very tasty and very beautiful! Everyone liked it, I will bake it more often now, there is a plum in the store all year round, we will buy it for a pie.
Plum pie under sour cream filling
optimist
I baked for the second time today. I put in more baking soda and baking powder. Soooo got up, the plums sank by a centimeter. It didn't affect the taste in any way.I also added salt to the tip of the knife. Eh, you can't take pictures ...
Whymuchka
galchonok, thanks for the recipe!)
Delicious!!!
Plum pie under sour cream filling
galchonok
Marinochka, to your health! Wonderful cake turned out! Thanks for baking!
Lenusya, !
Whymuchka, to your health! Thanks for baking!
izumka
galchonok, Check mark, I don't know how many times I bake! Thank you for the recipe. I realized that the main feature in this pie is the sour cream filling. Therefore, the first time I did it exactly according to the recipe. They swallowed everything at lightning speed. The second time I replaced the oil with vegetable oil and slightly reduced it by eye. The difference was practically not noticed. Then she made the dough like a charlotte - almost all the plums drowned, but still then she poured sour cream with sugar. It turned out almost a cake with cream. And now I've done it a couple of times with the usual yeast dough. Only the first time I took sour cream at the rate, then all the time more (almost 2 times). How delicious it is! I don't have time to buy plums! How timely this wonderful recipe appeared! Here is the remaining piece of cake 40x30 cm, today we need to bake again

Plum pie under sour cream filling
galchonok
izumka, to your health! I agree, I want to bake this cake again and again. An oil change, an addition of sour cream have the right to be, after all, we always adjust the recipe to our taste. It should also be tasty with yeast dough.
Quote: izumka
bake again today

It's nice that the recipe stuck. Thanks for the photo - a delicious slice The remains are sweet, we also ate the last slice yesterday
alba et atra
Quote: francevna

Check mark, and I baked a plum pie.

Plum pie under sour cream filling


Plum pie under sour cream filling

Plum pie under sour cream filling


francevna
I baked a pie in the oven, shape 26x35, inner part, and so it is even larger.
I changed the recipe, maybe someone will come in handy.
4 eggs, 120g sugar, 150g spread, 2 tbsp. l. with a slide of yogurt, 300g flour, soda and baking powder unchanged.
300g sour cream + 50g sugar.
My plums are fleshy and very sweet, the dough turned out like dense thick sour cream, I just spread it on a baking sheet.
It rose very high and the plums fell through, which is why sour cream is not enough.
But the pie is juicy and tasty.




alba et atra, Lenochka, thank you very much for the photo. While writing, you inserted a photo.
The first time I baked in the Princess, and today in the oven.
galchonok
Quote: francevna
Baked a pie in the oven
Alla,! Thanks for repeating in the oven and for the delicious photo!
Rituslya
Check mark, I'm crawling again. My son categorically does not like plums, so I get out as best I can. Filling_ thawed strawberries with cherries. You can eat all minds.
For me, the secret is in the test.
Thank you very much!
Plum pie under sour cream filling
and top
Plum pie under sour cream filling
Marika33
Rita, baked a pie in a pizza maker? How many minutes?
galchonok
Quote: Rituslya
My son categorically does not like plums, so I get out of my way as best I can
Ritual, so the main thing is that it is delicious! And you know your son's tastes.

Quote: Rituslya
Thank you very much!
Great please !!! Thanks for the next, well, sooo delicious photos!
francevna
Quote: marika33

Rita, baked a pie in a pizza maker? How many minutes?
Marina, are you asking about the Princess?
I baked for 20 minutes, kept it off for 10 minutes, and then took out the mold and filled it with sour cream.
Rada-dms
Checkmark, for a hundred years nothing baked, but on the anniversary of the wedding conscience woke up! I didn't even think about what to bake to please everyone! Wonderful homemade fragrant and porous, moderately wet cake turned out!
I did not regret the plums, I covered the entire top layer with them, sprinkled with a little cinnamon. Very tasty both warm and the next day. I put a little less oil, it was simply not available. Prescription sugar is a very harmonious amount.
Thank you very much for the wonderful recipe from all family members!
Plum pie under sour cream filling
Crochet
Quote: Rada-dms
I did not regret the plums, they covered the entire top layer

I’m the same, I’m never greedy to drain, until I wrap the entire surface of the dough with plum halves - I’ll not calm down !!!
NadyushaK
Checkmark, thanks for the recipe for such a delicious pie. I baked it following a response from Guzel. I repeated it several times. Very tasty, not troublesome. She handed out the recipe to her friends, they also praise. It's a pity the plums are leaving, now I will repeat with what I find in the refrigerator
galchonok
Olga, with the past, a very important event in your life! Long and happy years of family life!
Glad you enjoyed it! It is doubly pleasant that I chose this recipe for the festive table! Good health to you and all your wonderful family!
Hope, to your health! It's nice that the recipe stuck and went to people! Thank you so much !
optimist
Here, I baked it for the third time!
Plum pie under sour cream filling
galchonok
Lenusya, !
Elena
galchonok, Check mark, thanks for the wonderful recipe! I've baked this pie several times already (with plums, with apples)Plum pie under sour cream filling
galchonok
Elena, to your health! Thanks for the delicious bite!
gala10
Checkmark, I bring you a take or two. With some changes in cooking technology. What if someone will come in handy?
Last time it was very, very tasty, but some of the filling escaped from the cake, because its surface after baking became slightly convex.
This time I took a flan pan (the photo is already after baking, so traces of the pie are visible)
Plum pie under sour cream filling
I got just such a base with sides
Plum pie under sour cream filling
Simultaneously with the base, baked plums in a different form
Plum pie under sour cream filling
Put the baked plums on the base
Plum pie under sour cream filling
Poured sour cream (not a single drop spilled!)
Plum pie under sour cream filling
In the morning ... with coffee ... buzz ...
Plum pie under sour cream filling
And again, thank you very much for the recipe!
Anatolyevna
galchonok, Check markI liked the cake very tasty!
Add to my favorite recipes! Delight!
galchonok
Galina, what an interesting take you have! Thanks for sharing your idea! To your health, sunshine!
Anatolyevna, Antonina, I'm very glad! Thank you !
Tatka1
Olenka's report Emerald

Plum pie under sour cream filling




galchonok, Galya, your recipe is worthy of the People's Choice Award. I don’t remember so many photo chats somewhere else for such a period!
Smart girl!
nila
Check mark, I baked this cake several times already, but all hands did not reach the report to write in the subject. But the very first time when I baked, I didn't finish the recipe a bit, and poured the sour cream filling onto the raw dough with plums. She was baking at the Princess then, and already discovered her mistake when the cake was almost baked. But nothing, we liked that first option.
Galina, an interesting idea to bake in a flan's bin, you should also try to bake in it. I also had a lot of fill around the edges last time. Why did you bake the plums separately? Or did they just not fit into the mold with the dough?
gala10
Quote: nila
Why did you bake the plums separately?
But how do you put them right away? Well, it turns out that they are below, under the dough. They probably won't bake as they should.
Anatolyevna
galchonok, Check mark tomorrow I will share the recipe at work, today I treated it. Everyone who has tasted it is simply delighted!
And beautiful, and tasty, and easy to prepare.
Elfa
Thank you so much for the recipe, the whole family liked it. Baked in the oven, in the form of a regent, which was bought for a pizza maker. The proportions are just right for this shape. I stacked the drain a lot, almost closely. And my opinion is even tighter. I also added more sour cream, probably 300 grams:
Plum pie under sour cream filling

Plum pie under sour cream filling
Guzel62
I said from day one that this cake deserves the Best Recipe award!
Why didn't anyone hear me?
Zamorochka
Quote: Guzel62

I said from day one that this cake deserves the Best Recipe award!
Why didn't anyone hear me?
And I said that the recipe is worthy of the medal Why galchonok, does not receive it?
galchonok
Olenka Emerald... thanks for baking! Nice pie!
Tanechka, thanks for the photo of Olenka and for the kind words!
Nelya, to your health! It's good that everything worked out. Thanks for baking and telling!
Quote: Anatolyevna
I'll share the recipe at work tomorrow
Antonina, !
Elfa, Elena, to the health of your whole family! The pie turned out! Thank you for telling and showing!
guzel, Galina,
nila
Quote: gala10

But how do you put them right away? Well, it turns out that they are below, under the dough.
Oh, exactly! Even I really, Semyon Semyonich, stepped
For a hundred years I did not use this form and completely flew out of my head that it was necessary to turn it over. Well, yes, then only then spread the plums in order to pour the fill into the recess.
Loksa
I baked and delayed the report! : oops: Very tasty cake, even the biscuit in it I liked this time! From the greed of sour cream, the jar thumped, and it turned out to be 350 grams, nevertheless a lot, although mine said that 400 is possible!
Plum pie under sour cream filling
Plum pie under sour cream filling
Plum pie under sour cream filling
Ksyushk @ -Plushk @
Checkmark, I baked with cherries, I said already. Here is the report
Plum pie under sour cream filling
Very, very tasty. Thanks for the recipe!

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