Orange cheesecake with mascarpone and berry jelly

Category: Culinary recipes
Orange cheesecake with mascarpone and berry jelly

Ingredients

Filling:
cottage cheese 500 g
mascarpone 400 g
sugar 300 g
orange 1 PC
chicken eggs 6 pcs
vanillin taste
corn starch 40 g
Dough:
butter 130 g
flour 270 g
yolk 1 PC
Sauce:
berry mix 200 g
corn starch 0.5 tsp

Cooking method

  • Try this delicate orange-flavored cheesecake. Light airy filling on a thin base - you can discreetly eat a couple of pieces with a cup of tea.
  • Orange cheesecake with mascarpone and berry jelly Roll out the shortbread dough with a thickness of about 0.5-0.7 cm, put it in a greased detachable form (d 24 cm) so that the sides are about 5 cm high.Cool the form with the dough in the refrigerator for 30 minutes.
  • Orange cheesecake with mascarpone and berry jellyIn the meantime, let's start filling: mix mascarpone with cottage cheese.
  • Orange cheesecake with mascarpone and berry jelly Add sugar, vanillin.
  • Orange cheesecake with mascarpone and berry jelly Next, add the eggs, beat everything.
  • Orange cheesecake with mascarpone and berry jelly Put in the orange zest, pour in the orange juice and starch. Mix in a food processor or with a blender.
  • Orange cheesecake with mascarpone and berry jelly Pour the finished filling into the cooled base.
  • Orange cheesecake with mascarpone and berry jelly Cooking berry sauce: rub the berries through a sieve, bring the resulting juice to a boil. In 1 st. l. dilute cold water 1/2 tsp. starch and add to the juice. Boil for 1 minute and
  • remove from heat, cool. Pour the prepared berry sauce on top of the curd filling (I have a mixture of different varieties of currants and strawberries). We make stains with a skewer.
  • Orange cheesecake with mascarpone and berry jelly We send the form to the oven, heated to 180 * C and bake for 1 hour.
  • Leave the finished cheesecake to cool in the turned off oven. Then we send it to cool in the refrigerator for at least 6 hours.
  • Now you can cut a piece and taste with a cup of coffee.
  • Orange cheesecake with mascarpone and berry jelly
  • Bon Appetit!

The dish is designed for

10 servings

Time for preparing:

2 hours + cooling

Cooking program:

oven

lettohka ttt
MariS, Delicious! Mmm ... with a cup of coffee Thanks!
MariS
Thank you, Natasha! Help yourself - the best piece for you! Let's just have some coffee together ...
kristina1
MariS, Marina, oh, how beautiful and delicious
MariS
Kristinochka, here is your piece below in the photo - help yourself! Glad I dropped by!
Myrtle
Marina, sooo delicious and beautiful cheesecake.
Tanyulya
Marina, yaka beauty !!!
I must try this next time.
MariS
Myrtle, Tanyulyathank you girls! I'm very glad we dropped by for the cheesecake. Easy to prepare, delicious - try it, I hope you enjoy it!

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