Kitchen machine Kenwood (1)

[ZHIRULKA]

ZHIRULKA
......... potatoes should be even, smooth, preferably "calibrated", etc. In short, in our conditions this nozzle does not justify itself ...

I generally only need small young potatoes, but she's all one in one! I really love such a little thing and with butter and dill, or so boil and fry! And the rest is cleaned by the Berner peeler and does a great job!

[ZHIRULKA]

And who has a "Citrus Press" for our combine? works well? Something I do not understand - on the disk such horror was shown how it works:
there it seems to squeeze juice from an orange well, and when the aunt removes this container with juice from the upper nest, this juice flows straight from all the holes of this press and straight into the same low-speed nest and sticks out! It's just scary to buy this attachment after such a promotion!
Maybe she didn't explain it clearly, but you look at the disc again - you will see!

ZHIRULKA , I recently bought a citrus press. The juice squeezes out very well, the halves of the oranges remain completely dry. The only negative is that you need to apply force, pressing the fruit on the cone. High quality plastic and metal filter. I watched the video, I think that the juice was inaccurately added to the bowl in order to speed up the shooting process. But in fact, the juice is not poured anywhere, except in a container for collecting juice.

[Rina72,]

Rina72, what do we have there? potato peeler? and at what price if you remember.

Irish, to be honest - I don't remember if she was there at all. There were quite a few kenwood accessories, maybe a potato peeler. Exactly that I saw ice cream makers (different, apparently for 010 and 020), a sieve, graters, slicers.

I, too, would not refuse such a device. I am spoiled - for many years I surprised grandmothers in the market, asking for a small young potato. There was a mechanical potato peeler of the Baltic production. Unlike the current type of clathronic, this mechanic had an emery disc and walls. It is interesting to take a closer look at this Kenwood attachment.

Girls-Muscovites, today were lucky to buy an ice cream for the Chefs in "Eldorado", which is located in "Grande". The price is ridiculous compared to online stores .999 rubles. There are two left. The boxes, however, are in a terrible state, but the main thing is that everything inside is whole.
I have already set mine to cool. There will be ice cream tomorrow.
There is also a nozzle for citrus fruits. 1059 rubles.

[kseniya D]

Girls-Muscovites, today were lucky to buy an ice cream for the Chefs in "Eldorado", which is located in "Grande". The price is ridiculous compared to online stores .999 rubles. There are two left. The boxes, however, are in a terrible state, but the main thing is that everything inside is whole.
I have already set mine to cool. There will be ice cream tomorrow.
There is also a citrus attachment. 1059 rubles.

kseniya DThanks for the tip! I bought an ice cream maker today. The box, of course. But the price
In general, I am very happy)).
True, the combine will come to me only tomorrow, but I could not pass by)). Because I wanted an ice cream maker (I have a small one, but it's more convenient to have it all at once), and pay 4500 for it, as in one store they wanted - thanks, no.

Yes, there is still one left. But it is very dirty, with a slightly scratched lid and with some strange spots on the inner lining of the bowl, like oily or something. So if anyone decides to go after her - keep in mind.

Yesterday I made some ice cream. I can't say that superfood is delicious. The fact is that I felt the taste of cream in the finished product, and to beat it I ate it with plum jam. I will try other recipes.Here's what I got at the exit I do not have a description in Russian in the instructions. Somewhere it is said about how long the mass should be kneaded in the bowl. I got in the way for about 20 minutes. Is this normal? Or I didn’t hold it. In a commercial, their mass is much denser. I got it like soft ice cream.
and this is two hours after the freezer
And this morning I decided to put it on hot pancakes, so I barely picked it up. Frozen to glory.
Girls tell me, is there not smelly cream or 33-35%, by definition, are all such "fragrant"?

[Ksenia]

Ksenia, have a look at our "Ice Cream Maker"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=646.new;topicseen#new
There are a lot of recipes and information on ingredients here.

[Ksenia]

Ksenia, ice cream with cream and sour cream, whip until the mass looks like freshly whipped cream, ice cream with yogurt and sorbet - 20-30 minutes. This is from the Kenwood recipe book. If you do not have one, I can send you recipes. Happy experiments!

[SLA]

SLA, thank you, they clarified a little over time, otherwise after the first 10 minutes I began to get upset that nothing was working out, and then the mass seemed to begin to thicken. This means 20-30 minutes. this is normal. I have already found so many recipes that I am afraid not to redo everything. The boom to master.

[Nastasya]

Girls, thank you very much for your congratulations)))
I'm so happy, that's like a child, honestly)))

I noticed several advantages that are significant for me:
1. The meat grinder is assembled very compactly, I did not expect.
2. Even with the blender installed, the combine crawls into the place that I intended for it!
3. Lots of things you can wash in the dishwasher! That is, in a blender, for example, literally everything except the knife.

Today we made a milkshake in a blender. In principle, it worked, but still not as airy as I wanted and as usually happens in cafes. But better than my hand blender.

And a bunch of other questions:

It seems to me that his sound is ... well, loud, okay. But somehow ... it rattles, or something, a little. What about you?

I have 560. Its bottom, where the bowl is placed, is slightly recessed. I read, someone told me that you can put any utensils under the stirrer. This is for the Titanium, I guess? Or is it possible for mine too? I will not say that this is very unpleasant - I have a second bowl, plastic, from an ice cream maker. But just curious.

At what distance from the bottom should the nozzle beaters be? I have about 2-3 mm. Is this normal or should it be lower? I, of course, will check later, but suddenly my husband will not be at hand and there will be no one to turn the nuts when he really wants to))

I have two CDs in the kit. And an offer (from the booklet) to order a recipe book home. Someone ordered it? Really sent? In principle, there is a disc with recipes. But all the same, since they give it - you have to take it! ))

Girls, remind me where they get the Kenwood recipe book.

Nastasya, I have a drive that was to the combine. In principle, I can put it somewhere on a file hosting service.

And the book itself - you need to fill out the form in one of the booklets and send it to the address))). They promise to send it within a month.

[MargoL]

Girls, thank you very much for your congratulations)))
I'm so happy, that's like a child, honestly)))
Today we made a milkshake in a blender. In principle, it worked, but still not as airy as I wanted and as usually happens in cafes. But better than my hand blender.

MargoL, the smoothie is thick if you add a few ice cubes to it, even if all the food in the blender is cold.

And a bunch of other questions:
It seems to me that his sound is ... well, loud, okay. But somehow ... it rattles, or something, a little. What about you?

The sound is really like that. Not to say that it is very loud, but it really is as if something inside is ringing. The husband says that this is a normal spinning sound.

At what distance from the bottom should the nozzle beaters be? I have about 2-3 mm. Is this normal or should it be lower? I, of course, will check later, but suddenly my husband will not be at hand and there will be no one to turn the nuts when he really wants to))

My distance was originally 0.7 mm, now 0.3.The husband turned the adjusting rod.

... My distance was originally 0.7 mm, now 0.3. The husband turned the adjusting rod.

Margit, 0.7 mm or 0.7 cm? I just didn’t believe it))) It seems to me, oh, 3 and 0.7 mm in appearance is practically indistinguishable) and - thanks for the advice with ice! I'll try.

And one more thing about the flexible rim. Girls, do I need him? What is it good and valuable in general?

Congratulations!!!!!! What kind of flexible whisk ???? And my instruction is not in Russian: (or rather, not in Russian ... if you can throw it somewhere ... please ..

[zvezdа]

zvezdа, Thank you!
The corolla is ... which is attached to the titanium immediately. Nozzle for soft mixtures. 44001. He touches the walls of the bowl with soft ends and, as it were, collects everything from the walls.

Unfortunately, I do not have instructions in e-mail. Yes, there are only 4 pages ... there is nothing to read. I can lay out a recipe book and I have one more disc here. But I suspect it will take time. As soon as it is downloaded, I will post the links.

It seems to me that his sound is ... well, loud, okay. But somehow ... it rattles, or something, a little. What about you?

I'm starting to rattle a little with a hook on a steep dough. At first I was scared, but my husband listened, says a little bit of backlash, not scary. In general, it roars so solidly, I would not call it a roar

I have 560. Its bottom, where the bowl is placed, is slightly recessed. I read, someone told me that you can put any utensils under the stirrer. This is for the Titanium, I guess?

The Titanium is also drowned, but I bet, lucky, the bowl fits perfectly

At what distance from the bottom should the nozzle beaters be? I have about 2-3 mm. Is this normal or should it be lower?

We adjusted to the minimum so that only the cups are not touching. So feel free to omit

I have two CDs in the kit. And an offer (from the booklet) to order a recipe book home. Someone ordered it? Really sent? In principle, there is a disc with recipes. But all the same, since they give it - you have to take it! ))

It depends on where you are from. They didn’t send it to me, they probably will send it across Russia.

I wish your new pet will take root in your kitchen

[MargoL]

MargoL thanks, now it's clear ... I have 023 and I really like this nozzle ... if you post it (when you can) I will be grateful ...

Margit, 0.7 mm or 0.7 cm? I just didn’t believe it))) It seems to me, oh, 3 and 0.7 mm in appearance is practically indistinguishable) and - thanks for the advice with ice! I'll try.

And one more thing about the flexible rim. Girls, do I need him? What is it good and valuable in general?

Wrong, 7 mm, i.e. 0.7 cm.

Girls, almost ditched their harvester. Remind me where is the site with a list of parts for attachments for the combine. And the Kenwood service center in St. Petersburg.

Something on Kenwood's websites did not find information about services either ... Reprint from the warranty card:
M. video service 395-49-77, 499-81-11 Kolomyazhsky prospect, 10
M. video service 316-11-09 Moskovsky prospect, 44
there are many more addresses of this m. video, it seems to me. it's easier to search the internet.

Pioneer service 295-84-14 Novolitovskaya, 5
Pioneer service 324-75-33 Ligvsky, 52
Techno-service 702-10-60, 61, 62 Engels Ave., 29

sites with attachments 🔗
🔗

So I, too, rolled my lip to 010, but nowhere is dumb: (((And how much flour can you knead in 020? At 010, as I understood 400 without problems? And at 020?
P. s. it's just that once a year for Easter I only have large volumes of dough, and so at 350-500 grams maximum ..

So I, too, rolled my lip to 010, but nowhere is dumb: (((And how much flour can you knead in 020? At 010, as I understood 400 without problems? And at 020?
P. s. it's just that once a year for Easter I only have large volumes of dough, and so at 350-500 grams maximum ..

Until I closed the site with attachments, here, I quote from the description of 020:
Bowl capacity: 6.7 l.
Capacity - cakes: 4.55kg.
Capacity - dough: 2.40kg.
Capacity - Egg White: 16 Maximum
The volume of flour for pastry: 910gr.

and here is for 010:
Bowl capacity: 4.6 l
Capacity - cakes: 2.72kg
Capacity - dough: 2.18kg
Capacity - Egg White: 12 Maximum
The volume of flour for confectionery products: 680g.

Well, this is the maximum, and the minimum of flour how much can you knead, and not just smear on the walls?

Oops)). I read it wrong))
It seems to me that if the height of the nozzles is adjusted correctly, then there should be no difference between 010 and 020 in the minimum amount. Because their bowls are almost the same in width, they differ in height.

Judi, and why, besides the dough, do you need a harvester? If I limited myself to such volumes (about 300 g of flour), then I would not look at the kitchen machine, but would manage (as it is now) with a food processor and a mixer Just in FP I can beat a maximum of 5 medium eggs, respectively, a biscuit from such an amount the dough is already lubricated by the reducer (on which the beaters are attached) and the beaters turned out to be rather weak.

Good evening everyone, I'm new: red: I have Kenwood KM 010 for probably a month now I'm sooooo happy. I read the whole topic and I, girls, have a question for you: how useful is the AT 644 berry press attachment? By the way, the Kenwood office in Kiev received nozzles today

Girls, but what do you think, do you need a "food processor" attachment if you have a high-speed slicer with 6 attachments ?? I keep thinking ... sort of like I didn't really use it in an old combine. How do you like using Kenwood?

[Aunt Besya]

Aunt Besya

I have both a high- and low-speed grater
No matter how hard I tried, the combine did not find the need for a nozzle
But I also have a Philips blender with two choppers ...
In general, the entire range of necessary kitchen manipulations is completely covered.

Girls, but what do you think, do you need a "food processor" attachment if you have a high-speed slicer with 6 attachments ?? I keep thinking ... sort of like I didn't really use it in an old combine. How do you like using Kenwood?

I bought a "food processor" right away and at first regretted it, I thought why I needed it, but in the process of using it I was pleased with the purchase: the graters there coincide with the high-speed slicer, but the knife is not repeated anywhere. I hope I explained clearly: red: I don't have a low-speed grater

Girls, but what do you think, do you need a "food processor" attachment if you have a high-speed slicer with 6 attachments ?? I keep thinking ... sort of like I didn't really use it in an old combine. How do you like using Kenwood?

I really like to make dough there, and even when I grind (or rub) wet products, well, a tomato, for example, for sauce, I immediately make it there. For me, it turned out to be so superfluous ... only I can't find a press for berries ..

I need a press for berries AT 644 for making juice from grapes and tomatoes. In any case, that's why I bought it.

Another compliment to Kenwood. I really like the quality of the plastic. In my old Mulik, all colored vegetables (carrots, beetroot, pumpkin) were stained with plastic and it was impossible to get rid of it completely. And here in general there is no such problem. I'm delighted! These spots annoyed me very much

[MargoL]

What are you doing ??

I put the nozzle poorly in the high-speed slot. As a result, I rubbed the plastic rotator both on the attachment and on the combine itself. It seems that there are no failures in work. But who knows how this wear will affect the work further. I'm shocked. The whole evening is ruined. I hope the service center will help.

MargoL, Thank you.

[MargoL]

I put the nozzle poorly in the high-speed slot. As a result, I rubbed the plastic rotator both on the attachment and on the combine itself. It seems that there are no failures in work. But who knows how this wear will affect the work further. I'm shocked. The whole evening is ruined. I hope the service center will help.

MargoL, Thank you.

Nastasya, don't worry yet)
No wonder these things are made of plastic. They most likely still play the role of fuses. That is, their replacement is provided by maintenance as a minimum. And, therefore, they must be available in the service.

The volume of the bowl itself is approximately 1 liter. AT 640.

FP920 - on the top of the bowl is 1.5 liters, this is almost completely useful volume for chopping meat and vegetables. For liquid products such as pureed soups, it is better to pour less, but there is a special insert that allows you to use the full volume.

800 g of boiled sausage is cut without problems, I think that it is possible to process more than a kilogram. I knead shortbread dough from 3-4 glasses of flour.! kg of cottage cheese is perfectly processed into fillings, casseroles or curd dumplings.

Can you please tell me if it is possible to grind coffee for espresso and sugar into powder in a mill?

YES!! You just need to hold it a little longer.

[Rina72]

Rina72, Thanks for the detailed answer

Interestingly, AT640 is the same in terms of volume?

I need a press for berries AT 644 for making juice from grapes and tomatoes. In any case, that's why I bought it.

ohhh, and I'm not sure if this large volume attachment can be used. Rather, it is possible, but you get worried about cleaning the little girls.
I got it purely by accident, it came with a low-speed grater. I also have a Soviet juicer of such a plan, with a stigma in a hole, 5 times larger in size, and it is with its help that I roll up tomato juice in 3-liter cans.
And this one - well, it's so slender that it is for sure, only for berries, and then, in a small amount.

so far, these are only speculative conclusions ... but experience cries out that it is too small for large volumes ...
Squeezing the juice from berries there for breakfast for a family is easy, but not for preparations.

Listen, how do you keep discs and a knife from a meat grinder? The instructions say what to store in oiled paper. Well, I don’t remember that the grates were kept from an ordinary Soviet meat grinder .. those leaves that were in the kit, it is clear that I will not use - there is machine oil. What is this, impregnate the wax?
And - for minced meat, which disc do you use? I'll try the middle one now. But I doubt whether to take with the largest holes ...
I understand that the questions are funny. But I've never had a meat grinder

And I am so careless, I keep it assembled .. And I pass the meat twice, first through the largest one, and then through the middle one ..

Girls, I dropped by to speak in favor of the wipe-sieve. I liked it so much. I do not plan to use it as a juicer. But separate the same cherries from the skin for marmalade ... For example, I scrub lingonberries in a sauce for a long time ... I liked how it works. At the same time, I do not see the need for high- and low-speed graters, for all their grabbing capacity. Our household needs are so individual!

I boasted in the Ice Cream Maker that I finally got my ice cream. That is why we approve of the ice cream attachment too, sir.

[Freken Bock]

I boasted in the Ice Cream Maker that I finally got my ice cream. That is why we approve of the ice cream attachment too, sir.

Freken BockPlease tell me, do you keep the bowl in the freezer all the time?

Girls, owners of 010 model, please tell me, someone tried to beat one protein in a food processor (it may seem stupid, but for me it is important) I don’t understand if my whisk is set correctly

[N @ T @]

N @ T @ ! I have 20, but on the very first day I lowered all the stirrers so that they just didn't scratch the bottom. The most difficult was the whisk - the nut was very tightly twisted, but it was impossible to grasp it strongly - the wires would bend. And that one egg was not beaten.

Just whipped it on the icing yesterday Adjust the whisk and it will beat perfectly

[Kalmykova]

Kalmykova
SLA
Thank you very much, girls, for your prompt feedback !!!
Today I tried to beat one protein, nothing happened at 2 speeds, but at 5 it was beaten well

And I boast. They finally brought me a rub. Immediately grated viburnum and cottage cheese for cottage cheese Easter. It turned out very well Fast and very high quality. Only it seems to me that even in a small sieve, the holes are large, the bones from raspberries and currants will slip. Let's wait for summer - find out

And I’m still a crow that’s somewhere a wrench (I rummaged everything and didn’t find it), but I couldn’t close the harvester with rubbing, I couldn’t unscrew the nut with something else, I suffered for an hour and a half and I managed to close the harvester with some effort (with others it snaps into place very easily). So I'm thinking of leaving it as it is, or still tightening the nut a little (though, you still need to find something). What do you advise?

I rubbed cranberries through a berry press. It turned out super! From a 2/3 liter jar of cranberries I received 450 grams of pure juice without pulp, and the cake turned out to be dry as paper.

I myself have been looking for a device for squeezing pure juice from cranberries and grapes without seeds for a long time - we often cook jelly. As a child, it was manual, like a large garlic press, and now there is a press. It's just important to me. And the sieve is good for grinding and mashed potatoes, well, that's my opinion.

[N @ T @]

N @ T @, sorry, I didn't notice the question before. Yes. I have a bowl in the freezer all the time.

I also have a sieve, I, like everything, rubbed the cottage cheese on pasta, and sowed flour.
Yes, I also liked it, just as for me, then a press is better for pure juice from berries and soft fruits, well, for jelly, etc. P.