Crispy octopuses

Category: Bakery products
Crispy octopuses

Ingredients

puff pastry 200 g
small raw potatoes 1 PC.
bacon, brisket, or ham 2 slices

Cooking method

  • Crispy octopuses
  • Crispy octopusesPeel the potatoes and cut them into very thin slices, preferably with a Berner grater.
  • Cut the bacon into small pieces.
  • Puff pastry, ready-made or according to this recipe
    Crispy octopusesFake quick dough
    (Wildebeest)
    , roll out 0.5 cm thick into two circles, the second circle is larger than the first in diameter.
  • Crispy octopusesPut potatoes on a small circle, bacon on top,
  • Crispy octopuses then potatoes, then bacon and potatoes on top.
  • Crispy octopusesClose with a second circle, slightly press the edges
  • Crispy octopusesand again we fasten with scissors for cutting greens. We make a cross-shaped incision on top, put a small piece of butter.
  • Bake at T 180 until tender

The dish is designed for

2 patties

Cooking program:

oven

Loremia
Valkyr, wonderful! I just thought what to cook and here is your recipe!
Valkyr
Loremia, cooking is simple, and it turns out very tasty!
Valerka
Valkyr, Class !! To bookmarks. Definitely!
Valkyr
Valerka, Thank you!
echeva
I liked the recipe! Juicy! Crunchy! What we love!
Crispy octopuses
Valkyr
Evgenia, you are always welcome!

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