Preparation of meatballs and not only in silicone ice molds

[Olga VB]

Olga VB, Olga,
this is for whom !!! ???

2.7cm diameter

[Olga VB]

Olga VB, Olga, I don’t know how well I photographed ...
Measured the diameter of the holes several times, all the time different

This is the depth (height) of the spherical part of the dumpling

This is the depth (height) total from the cutting edge to the spherical top of the dumpling

[Evgeniya]

Evgeniya, Wow, what a caliper. I want the same. Zhenya, whose is he, are you satisfied?

[Fifanya]

Fifanya, Anya, China ... I borrowed it from my son. It seems satisfied. Everything, as usual, the measurements are displayed on the scoreboard.

[Evgeniya]

Evgeniya, Zhenechka, I know Chinese. Is there a big error? Solar, or just batteries?
Now Alya will give us ata-ta

Zhenya, Lenochka, thank you!
It turns out that the holes in IDEA are slightly larger, about 29.5, that is, these washers that Lena showed can interfere well in frozen form and not tear the dough
Although the washers have the widest part not at the edge, but approximately in the middle, right ?, and there the hole in the IDEA already goes to the cone, and this can interfere.
Sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo right, but the half-spheres that I used to lure into my company should still fit in better.
So, for the last time I count to three, who signs with me in the company behind the hemispheres for IDEA?

I got to page 30, I can't keep up with you. I have already ordered the honeycomb at the WB, they will bring it on Sunday. And I took a couple more forms in the same place, in squares, I'll see if it's convenient.
Today I was in the household, my hands were trembling, I saw the inscription Gondoli on the dumpling maker, but the size turned out to be the usual (, for 37 dumplings.
But that means they are being carried!
The price, by the way, was 550 rubles.

[Alevtina]

Alevtina, thanks for the topic Yesterday I received Horso's forms and dumplings from China ... today we gorge ourselves on dumplings ... everything quickly and efficiently) I liked it)))) The men are happy, they said that there is broth in the dumplings like in manti

[Constant]

Constant, Natalia, that's how good! Did you buy an aluminum dumpling maker? Silicone boots on the legs of the mold were? Were the meatballs slightly defrosted, or did you use the chimes of ice? And the broth is in dumplings because the volume of Horses' hemispheres is larger than the volume of meat in a regular dumpling. Congratulations on the purchase of a wonderful tandem and I wish to spoil my family with dumplings more often.

[Alevtina]

Alevtina, the form is aluminum, black, although it was silver in the photo. There were no silicone boots. I used half frozen meatballs, did not have time to freeze ...

[Creamy]

Creamy, Alechka, thank you very much. I freeze the ready-made pepper filling in the form of cubes. I took 2 cubes for pepper, counting. The first time I had the amount of minced meat coincided with the number of peppers
Defrosting in the microwave (on "defrosting with steam") not to the end, only so that the corners are not sharp. And such a volume of the cube melted calmly and quickly, I would be tired of defrosting the total volume

[Constant]

Constant, Natalia, that's why the good result is that the meatballs were semi-frozen, rubber-plastic, and therefore the minced meat did not crush the dough, but filled the entire free space of the dumpling cell, forming a correct, beautiful dumpling. Now, after the practical experience of using Horse mold meatballs, how many of these Horses molds should be considered optimal? And why exactly this amount, what is it due to in your case? I just ask this question in order to help in choosing those who are still thinking about the optimal number of Horso molds to purchase.

[Alevtina]

Alevtina, I bought 5 forms, I made a lot of minced meat, as it freezes, I poured the hemispheres into a Tupper 6 liter container for freezing. I turned on the freezer to the maximum, it probably took about 40 minutes to freeze one batch.

[Fifanya]

Fifanya, Anya, yes, freezing minced meat in small dosed volumes in the form of cubes opens up more opportunities for housewives to significantly save time for cooking and a greater variety of dishes. I even freeze pieces of stew in cubes - first, I fill the cubes very tightly with prepared cooked-stewed pieces of meat, and then with a spoon or with the help of an old small coffee maker with a spout I pour the meat broth with sauce between the pieces of meat almost to the top of the cubes. This is how it works very quickly. Warmed up a whiskey cube (125 ml) of pea puree or stewed cabbage, + added a cube of heated ready-made meat in sauce (40 ml). And that's it, dinner is ready!

[Alevtina]

Alevtina, I saw in the net ... thanks to you, now every KhPchkinets can do something like this

[katko]

katko, Katerina, yes, easy!

Post on minced meat and silicone molds. Yesterday I made minced meat and decided to put the remains in a silicone mold for ice cream from Fixprice.

Already frozen minced meat in tins.



And here is the type and weight of 3 cutlets. The weight of one tunic without breading is 73 grams. Slightly oblong-oval shape. Slightly thinner than standard cutlets.



But for the first time I breaded in such an unusual way. I doused the ice cutlets with water for a second and immediately threw them into a bowl of breadcrumbs, sprinkled with breadcrumbs on top. Quite unexpectedly, but I really liked this action. Just a few seconds and a cutlet in breadcrumbs, exactly the amount you need.



And here already on the well-known Luminarkov plate to estimate the size of the already fried cutlet.



What conclusions did I get. For the initial idea - to mold cutlets with filling, this form is not suitable, because there is not enough depth for this. The resulting weight is 73 grams (without breading) - this is the weight of an average cutlet, the same for a child, a lady or for a person who monitors their weight. For men, you may need two cutlets. Due to the slightly (by 5 mm) reduced thickness, the cutlet is fried better, smoother and faster, it is not inflated with a dome. A medium-sized (24 cm) frying pan immediately includes 6 cutlets. The form may well serve as a form for cutlets in addition to its direct purpose for milk and berry ice cream. We plan to make chocolate-covered curd snacks.

Aaalayayaya! I already have no words!

Where to go for the tins?



And, I already saw - in Fixprice.

I have not seen such in Fix. In the summer I was looking for ice cream, bought silicone slides with a cavity where sticks to insert (terribly inconvenient). And I haven't seen such, new ones, perhaps?
Today I stocked up with forms:

from WB. And the honeycombs were ordered from different companies, but in fact they came aaa, absolutely the same. That is, they were already packed in the World Bank and the logo of Konono and Vetta was pasted on top. And upon autopsy, they were identical.
And the red shapes are rectangular. I took it on trial. Hope they come in handy)

Dear ladies, I'm sorry to interfere with your topic. As I understand, you are here passionate about the selection of silicone molds for dumplings. Maybe someone has not seen, I suggest buying my raviolnitsa. Look if it suits someone. Sorry again, the goal is not to sell, but maybe it is exactly the one someone is looking for.

Dear girls and ladies! Thanks to your theme and personally, Guzelke has become the proud owner of silicone molds for meatballs. Now I will try them for the first time. And one more thing: I ordered on Ali and already received a mold for dumplings for 19 pieces. But I can't find where to order Horsov hemispherical molds in Moscow. Can you share information? Thank you all for broadening my horizons and making my life easier.

Yesterday I froze the tomato paste in the honeycomb that Guzel sent. How convenient, I turned the jar over, flattened the paste and frozen. Now I took it out, easily and quickly.

It's good that there is such a temka.

[Olga]

Olga, I ordered from the official horse store

But I can't find where to order Horsov hemispherical molds in Moscow. Can you share information?

Olya, there are such molds in the May-shop

🔗

On the official website for 180 rubles.

but there delivery is more expensive ... in May-shop delivery is 60 rubles.

[Yuliya K]

Yuliya K, Yul! I also found this May-shop. In Moscow, you want to buy directly in the store, and not order from St. Petersburg with delivery. Girls! Thank you for participating!!

I ordered ice and pizza molds d-30cm from the official website, delivery to the Sdek company. The order was accepted, for some reason the delivery price did not come out.

[francevna]

francevna, Alla! And you look in the section "delivery". In my opinion, 350 rubles or something like that

As for the forms "Zavlekalochka". My experience with the Soviet dumplings:


I did not defrost the meatballs. While laying the minced meat in the holes, it softened a little


The dough didn't break




And these are the meatballs in the soup:

As you can see in the photo, they have a "ball in a ball" shape. The protrusions of the larger ball can be slightly underfilled. Or you can fill it in. In general, the meatballs are still placed in the holes of the dumplings.



Minced meat, by the way, from pike. The family liked it)

[Marinokvrn]

Marinokvrn, Marina, Wonderful photo report! And the dumplings are fine, beautiful! Bravo!

[francevna]

francevna, Alla! And you look in the section "delivery". In my opinion, 350 rubles or something like that

Yesterday they called from the store, delivery 250r
They should have sent it today.

My son ordered a 19pcs plastic dumpling maker for Ali, but he could not find it made of aluminum.

Today I deliberately went to a sewing accessories store, taking with me a 19-seat Chinese dumpling maker in order to look for her beautiful boots.

And here is the result. The boots stood up like a glove.



Here is a close-up of a boot on a leg. I measured the height of the dumplings without a boot and with a boot, it turned out that the height increased by 7 mm.



These boots are actually called cord ends. This end piece ends the cords with a knot, which we tighten the jackets at the waistline or pull the hood. This is how they look.



Alas, my limit switches do not have any number or any designation. The end stop and that's it! Therefore, one should look for crystal slipper limit switch, taking with him Cinderella a dumpling machine, only by trying on a shoe on a leg. And the price of one limit switch is 5 rubles per piece.

[Creamy]

CreamyAlevtina, how are you doing it so cleverly? Thank you for sharing with us,

Alevtina, thanks for the stencil master class!
I played crazy hands, this is what happened:


Everything is very simple, the most difficult thing was to clean the finished frame from double-sided tape, I came across some terrible one.
By the way, I used only large Tupper scissors (I don't have unbent manicure scissors).

[LudMila]

LudMila, wow! What a fine fellow you are! The stencil is really simple and quick.

[Marinokvrn]

Marinokvrn, Marina, where did you get the enticements? It seems that no one found them on sale?

[Creamy]

Creamy, Alechka, thank you for the topic, for advice and recommendations! I increased the legs of the dumpling maker with end switches and dumplings from the form of a honeycomb began to enter. Now I am doubly satisfied, because these molds are much more compact than Horses and blue balls. However, the taste is most delicious from the blue balls, although the form itself stinks unmercifully when washed, and the dumplings do not, they taste like self-made ones. For some reason, dumplings are made from honeycombs with a tighter minced meat, although the same is spread out. Dumplings made from blue molds are a little wider, and there is no room for air, and in Horses and honeycombs there is a little space on the sides of the finished dumplings. This is probably the point.

However, the taste comes out of the blue balls most deliciously, although the form itself stinks unmercifully when washed,

Svetlana, what form is this? Which is 64pcs?

Yes, Allochka, she only smells wet. I hope it will pass.

honeycomb meatballs, cut in half ... it turns out 5g, and they are great for dumplings, but also in a slightly thawed form ...

[Helen]

Helen, Lena, I have a 19-seater metal dumpling maker with Ali, for large dumplings, there is no point in cutting in half. The task was to increase the height, Alya solved it.

[Helen]

Helen, Elena, I don’t understand what kind of dumplings it is? With large cells or Soviet?



Svetlana62, Svetlana, at what price did you buy the dumplings?
I wanted to order, and the price is 1611r, and on Black Friday it will be 980r

[Alla]

Alla, bought for 969 rubles. But it's worth it if you like big dumplings.

[Svetlana]

Svetlana, while I ordered a plastic one.
I want large ones, I think to steam them.

[Alla]

Alla, I also planned to make a type of manti, but dumplings are great eaten.

[Svetlana]

Svetlana, men will eat dumplings with pleasure, and my stomach accepts manti better than dumplings. Although the dough and filling may be the same.

[Alla]

Alla, then yes, this is a very convenient non-blemish option.

[Svetlana62]

Svetlana62how the legs were promptly lengthened. An interesting experience of comparing dumplings from the same dumplings, but stuffed with meatballs from different silicone molds. Bravo! We all shake our mustaches here and write everything down. Be sure to make a stencil, it only takes about an hour, but then there will be such a powerful breakthrough in speed and the complete absence of hard dough scraps clogged with flour from the edges of the dumplings.



Helenwhat an interesting solution!

[Creamy]

Creamy, Alya, thanks! Until my hands reach the stencil, I am so happy to the point of impossibility. Meshu dough in Kenwood, it is not really clogged with flour, it rolls out without problems and without residue.

[Helen]

Helen, Lena, I have a 19-seater metal dumpling maker with Ali, for large dumplings, there is no point in cutting in half. The task was to increase the height, Alya solved it.

I also have a 19-bed room, I don't cut there, but I put them lying down .. and everything works out great, and I think that no legs need to be lengthened ...

Helen, Elena, I don’t understand what kind of dumplings it is? With large cells or Soviet?

this is a dumpling-book, like in a Soviet cell ...