Preparation of meatballs and not only in silicone ice molds

[Elena Tim]

Elena Tim, thanks for such a tasty description, I do not have enough for this, I fry quickly in a pan and that's it. It will be necessary to try to do this, otherwise I have meatballs only from chicken breast, often only from it at all - it turns out rather dry.

Yesterday, by the way, I made another batch of meatballs, tried to fill the molds neatly with a silicone spatula, but all the same, the extreme honeycombs are obtained with voids - I tried a measuring spoon from a bread machine, tamped it with the "tea" side - I liked it very much

I came again with gratitude for this Temko.
Here is a chocolate-caramel-raspberry ice cream with nuts:

These are filled forms with minced meatballs, one mold is too deep for cutlets, I do not fill it up to the top.

And these are ready-made cutlets, I cook them for a couple of 30 minutes. without rolling or defrosting in anything. In a green form (I bought it for gummies, but did not grow together) I freeze the meatballs, when cooked they turn out round.

Girls! There is no way to read the whole topic, tell me briefly pliz, freeze the seasoned minced meat in the cells and then these meatballs into the soup? and where else? I don’t want to do dumplings, I’m quite happy to defrost the minced meat, add onions and spices and stick it on.

Today I fried and then stewed in sour cream - tomato sauce. it turned out very tasty. Nothing fell apart. At the same time, the minced meat was frozen without an egg, I forgot to put it in. Everything else was the same as for ordinary cutlets - I did meatballs.

Elena Tim, thanks for such a delicious description

To your health!
Wait, I cooked turkey with Lima in a similar sauce - skusnaaa.
How much I cook, I will not post the recipe in any way, the infection is so lazy.

[Elena Tim]

Elena TimLenochka, please, fill out a recipe with Lima, I'm very interested, the photo is very appetizing, with my whole body I feel that it's very tasty, but how to try it without a prescription is a problem for me

Look, please!

"Lima" with turkey in a creamy sauce (Elena Tim)

[Elena Tim]

Elena Tim, Helen, thank you Sun! 3a recipe for meatballs! ohh this is so delicious !!! part I froze onrainy dayin reserve, and immediately prepared the rest. Wonderful!



Alevtina, and thanks to you for rational ideas!
what smart and creative people can be! and generously giving usdumb their developments

Oh, yes, you are not here. To your health, dear! I'm glad you liked it

On Ali, silicone honeycomb molds with lids are sold. Virgin, who has such, tell me, what are these covers? Are they easy to close and are they sealed?

silicone honeycomb molds with lids

I have such. These lids are just covered. They do not hold in any way, there is no "fight" with the edges of the form. The cover material is very flexible transparent (silicone?). Convenient only because it covers the form. No sealing occurs. There may be less "burn" of the freezer on the surface of the honeycomb, since they are covered with a lid ... In general, without enthusiasm, but let it be

I saw an idea for a dumpling maker - puff mini pies with filling. Do you need this ???

🔗

Alevtina, thank you very much for the idea. I, like everyone else, do not like to roll small meatballs, but dumplings somehow quickly turn out in Soviet dumplings.
Girls. whoever has a "Order" store in the city - there are these forms at a price of 140 rubles. I was in the store and accidentally saw it. I took it in my hands, asked the seller to measure the honeycomb, there was no limit to joy.On Ali I threw 215 rubles into the basket.

[Mirabel]

Mirabel, Vika, lesla, Elena, glad you like honeycomb meatballs. Let the meatballs never be transferred out of your freezers.

[Shape + Store MM Meatball Maker, Deep Blue]

Found such molds for preparing meatballs
Shape + Store MM Meatball Maker, Deep Blue

And the shape is 8 in 1 Shape + Store Burger Master 8-in-1 Innovative Burger Press, 8-Patty, Red
4.3 out of 5 stars 304
$22.07






It seems to me they will be more udony, because the minced meat is simply superimposed in them in one layer, and the upper sides are already forming meatballs or burgers or cutlets.

[Katerok87]

Katerok87, and the link de?

[Ilmirushka]

Ilmirushka, I have android link 🔗
If you can't open it, then just copy the name from my post and into the search engine.

If you can't open

everything opened, thanks.

[Katerok87]

Katerok87, excellent forms, but how to fill it easy ... I wonder what the size of the cells.

I have a red one for cutlets for 8 pieces. The size of the form itself is 27 * 27 cm, the side of the hexagon is 5 cm. From corner to corner is 10 cm, and if measured from edge to edge, then 9 cm. Depth is 2 cm.
I bought it a long time ago on Ali at a price of about 1200 rubles. Very comfortable, I would take more, but not at the same price! So if anyone sees cheaper, whistle! By the way, the silicone is very thick, high quality, the partitions between the cutlets are about 3 mm.

so Alishka still has such forms. Easily found by search.

I came across a video on youtube with an unusual form. He makes plump, round meatballs quickly and easily. Probably suitable for freezing.

I am very worried about the question, but will this work with minced meat? I really want to roll the meatballs quickly. I have such a tiny one for rolling out beads from plastic Fimo. Girls, pastry chefs, does anyone have this

[Mirabel]

Mirabel, Vika, everything in the link is behind html, must be deleted before posting to the forum! This is brutal spam that clogs computers !!!

Clean up the links, please!

[ElenaM]

I really want to roll the meatballs quickly.

On aliexpress I saw special tongs for meatballs called - Rice dumplings making device high quality stainless steel clamp Mold DIY shrimp balls float rice-meat kitchen tool. For only 240 rubles, hands are clean and hardly take up space.



ElenaM, Did you mean this hamburger mold? Not a bad mold, still a lower price.

[Gingi]

Gingi, Galina,

everything behind the html in the link must be deleted before inserting it into the forum! This is brutal spam that clogs computers !!!

Clean up the link, please

I am very worried about the question, but will this work with minced meat? I really want to roll the meatballs quickly.

What a cool thing !!! But, yes, the consistency of minced meat is not at all like the plasticine used in the advertising video.

It would turn out really very quickly and ideally "round"

ElenaM, did you mean this hamburger mold?

Yes she. Something she wants me.

I put it on, crushed it, threw it into the freezer, took it out, plucked it out, fried it (or Aryl naparov), ate it.

On aliexpress I saw a special tongs for meatballs called - Rice dumplings making device of high quality stainless steel clamp Mold DIY shrimp balls float rice-meat kitchen tool. For only 240 rubles, hands are clean and hardly take up space.

There were such, but not with Ali, with local purchases, not convenient, and it was not convenient to grip, and it was not convenient to squeeze, for the third time with dense minced meat they completely broke, I don't remember already if the spoon itself fell off at the seam, or the handle in the thinnest place about one spoon bent and broke

[Vera]

Vera, thanks, now one less wishlist.

I came with a report. In the soup, the meatballs are almost round, the edges are gone.

[lesla]

lesla, Elena, great report!

[Creamy]

Creamy, I do not get tired of saying thank you for discovering the forms of Honeycomb) I bought myself, gave it to a friend, and she made pumpkin marshmallows in them. To taste - the most delicate marshmallows, such cute diamonds for one chewing)

[Elfa]

Elfa, Elena, thanks for the kind words and popularization of cellular forms

I'm not talking about meatballs. But interesting (if it was, whistle).

Class

[Kalyusya]

Kalyusya, Galina, that's lovely! I would make chocolate-covered curd snacks.

[Kalyusya]

Kalyusya, Galina, class !!!

[Kalyusya]

Kalyusya, cool video!!!

[Kalyusya]

Kalyusya, Thank you!
"Super!" - "How super?" - "Super super!"

There are forms on the farm. Platinum silicone, cupcakes pop out of them by themselves. I love working with them.
Please tell me where to get pink mayonnaise such chocolate to keep its shape?

[Kalyusya]

I'm not talking about meatballs. But interesting (

Kalyusya, uh, so cool !!!! I would never have thought of making chocolate molds like that!

Only now my question jumped up. Put these chocolate-coated ice cubes on "simply table / plate / board "? Or do you need some kind of cooling surface? Probably, it should be a little bit frostbitten, shouldn't it?"

[Kalyusya]

Kalyusya, Galina, I would freeze a suitable surface in advance.

Today at the local Kochetovsky market at the seller of semi-finished meat products I saw "honeycomb" meatballs, called chicken meatballs, at a price of 260 rubles per kg by weight. It is clear that there are no certificates for them. The enterprising salesman rolled the carcass trimmings and chicken skins, and then filled the "honeycomb" with them. It turns out that they read our forum quite well. I wonder if the consumer union is reading the forum?

chicken skins

along the way I will ask- Can I put chicken skins into the minced meat?

[Mirabel]

Mirabel, Vika, production workers not only that chicken skins, they even grind bones into sausage interfere and honestly write about it as part of "mechanically deboned meat". I believe that it is forbidden for people to put chicken skins of broiler chickens into meatballs, maybe for animals as an additive to cereals and vegetables, if some animal shelter does not have sufficient funds to feed its wards.

It seems to me that everything that is purchased from minced meat is unsuitable for food, for it is obvious that everything that is thrown into it is put there. I haven't bought minced meat for 10 years, when I saw what it was made of

[Creamy]

Creamy, Alevtina, yes, I agree!

[Kara]

everything that is purchased from minced meat is unsuitable for food, for it is obvious that everyone is shoving there,

Kara, Irina, all in all, one cannot "put" such a stigma. Our town is small, there are not many shops, but enough to make a choice in terms of quality. I always take minced meat, which is made in a store near my home. My eldest son did not work for long in the cold shop of this store, he was engaged in the distribution of products to the sales area, including meat for minced meat. Minced meat is always fresh, pink and no rubbish is shoved into it. Minced meat is always disassembled, it is rarely even frozen because by the end of the working day there is nothing left, it is not twisted in any specific volume, but is done as needed. That is, if it is not on the counter, then you can wait 5-10 minutes and here's a fresh and beautiful minced meat. A friend of my son's now works in this store, and everything is just as neat and decent there.

Ilmira, forgive me, dear, but I no longer believe in it. The minced meat will be beautiful pink, even if the bones and veins are twisted into it. Of course, I cannot judge all the shops in the country, but as a rule, butchers "pour" into the minced meat everything that cannot be sold. When I lived in Vladikavkaz and did not have a cool meat grinder, I bought meat from the same butcher on the market (I must say that the concept of "chilled meat" does not exist there, and even more so, I learned these terms only in Moscow, and at the time of her poorest "start" in the capital, she did not eat meat at all, because she could not eat IT), and he made minced meat in my presence from the pulp bought right there. That is, I saw that he was grinding. In any other case, I don't trust the content of the minced meat

[Kara]

Kara, Irish, yes, it's all clear that in our time nobody can be trusted, especially when we know about, so to speak, the production of minced meat. But I believe my son, and my friend himself says whether to take or not to take. For example, the meat was fat - already fi! In small towns and among their it's easier with these questions.