Beans "Lima" with turkey in a creamy sauce

[Deep saucepan, 3 l]

Beans "Lima" with turkey in a creamy sauce

Category: Culinary recipes

Ingredients
Lima beans (dry)	450 g
Turkey drumstick or thigh fillet	600 g
Onions (large heads)	3 pcs.
Cherry tomatoes (option)	250 g
Cream 10%	150 ml
A pinch of turmeric, fresh herbs and 0.5 tsp. dry garlic
Deep saucepan, 3 l

Cooking method

• First of all, you need to boil the beans. Lima does not require soaking. I used to leave it in cool water all night, then rinse it and cook it in fresh water for 45-50 minutes. But this time she changed her mind and after 10 minutes of soaking, she set to cook. She was completely ready in an hour and fifteen. About an hour after the start of cooking, I added salt - 1 tsp.
• My lima stood in the cooling broth for several hours before my hands reached her. So, it can be cooked in advance and used as needed, nothing will be done with it.

• Cut the turkey into pieces of about three centimeters and fry over high heat until golden brown in two or three tbsp. tablespoons of vegetable oil.

• Add onion coarsely chopped into quartet rings to the meat and, covering the saucepan with a lid, fry and simmer for 3 minutes, stirring occasionally. Thanks to the high heat, the onion under the lid is both fried and steamed at the same time, which significantly reduces the cooking time. Do not fry the onion too much! It should only turn a pale golden color, otherwise the color of the sauce will be too dark (I overexposed it a bit while photographing). After the time has elapsed, put the whole cherry tomatoes into the stewpan and heat under the lid for another two minutes, no more so that the tomatoes do not ferment. They should remain almost fresh.

• Throw the beans into a colander set on a bowl or saucepan (we need the broth), then put the lima into a saucepan and pour the broth in the amount you need. Don't be guided by me, I like to have a lot of sauce, so I pour the lima almost "shoulder-deep"))) Now we salt and pepper the whole thing and add 1/3 tsp. turmeric (for color). Since, due to the overcooked onions, my broth turned out to be darkish, this time I did not add turmeric, being afraid to make the dish ugly yellow-brown, but should be deliciously light sunny. Oh how!)))

• While we were salt-pepper-curcum-tasting-tasted, the contents of the saucepan boiled. Now add the cream, bring it to a boil again and turn off the heat. Add dry garlic and chopped herbs. But the greens can be left for later, to decorate the finished dish on the plate. Mix everything, cover with a lid and leave for fifteen to twenty minutes to rest and get some taste.

• Have you seen how much sauce I make? Horror! But I love it, so on my plate it usually looks more like soup. It was I just for the photo shoot that I designed everything culturally, but then, while no one sees, I filled all the beauty with sauce and chuckled, smacking my lips.)))
• Actually, that's all. Our dish is ready. I cooked it without tomatoes. She threw greens along with garlic.
• The taste turns out to be indescribable: sweetish onion, soft, creamy beans and slightly fried turkey, and gravyaa is finally something with something! So tender, enveloping and very, very non-greasy.
• 
• And here is the tomato. Beautiful, is not it? And delicious! Imagine, in the midst of all of the above enveloping creamy splendor, suddenly an explosion of freshness in your mouth is a very good decision. Recommend!
• 

The dish is designed for

2.5 l

Time for preparing:

Having cooked beans, 30-35 minutes

Note

Unfortunately (or fortunately, anyone else), lima is sold with a lot of cracked beans, which, when cooked, fall apart and turn almost into a puree. My husband sees this as a plus, and I - as a minus. Therefore, whole beautiful beans go to my portion, and to my husband - a kind of bean and onion puree with meat. And everyone is happy.
I am writing about this just as a warning so that you do not get upset ahead of time, as I once did when I saw substandard beans. There are usually a lot of them, so just accept it.

[Elena Tim]

Elena Tim, Helen, as always, an excellent recipe and a wonderful mk, thanks

[Lenusenka]

Lenusenkawhat a cool beans! With gravy!
I love beans myself and the household too, but I never really get it, either it turns out porridge or take out a nutcracker.
Lenus, is this "Lima" variety sold in the store or in the market?
Loved the beans!

Delicious, smartly!
Well, about the pictures I'm vapsche, you know how, Lenuska, even a well-fed person to seduce ...
I'll take your lima, maybe somewhere else and get caught in the store.

[Tanechka, Ritusya, Ksyusha,]

Girls, Tanechka, Ritusya, Ksyusha, thank you very much for stopping by!

Lenus, is this "Lima" variety sold in the store or in the market to look for?

Ritus, I order in Utkonos, but I think that there should be in supermarkets too. True, in all sorts of Dixy or Magnets it is hardly worth looking for it, but in more serious shops - quite. Vaughn Olka VB, as I remember, boasted that half of MetroKK bought this lima.

Girls, there are Lima beans in the Metro - I myself not long ago bought there for a share of 140r, and so she is there for 199r

Girls, Tanechka, Ritusya, Ksyusha, thank you very much for stopping by!

Soooo! And yesterday, the people, it appears, almost drove with a broom, and Sedni "thank you, sho whipped ..."
So let's write




We must try without turkey, and without cream, fast ...
And then I already dripped saliva all over the car ...

I won't chase from here! Clinus!

Zdarof, Nink, do you want beans? Or are you so easy, you taxied?

Helen, very beautiful, and very appetizing! We love beans and cook them often. Just yesterday I cooked a lean borsch with beans, homemade saury, sorrel and cabbage. And I also have one dish where onions, carrots, cl, peppers, beans and tomatoes are stewed.
And that's it, I don't cook anything else with beans. So your dish interested me very much, I take it to bookmarks.
Just explain to those not educated, what kind of Lima beans are they? Our beans are distributed over classes white, white with a speck,, sugar, red, blue. In stores, there is not much choice, there are one or two types of beans, without names. And at the bazaar there is more choice, but there are no names either. I'm afraid that if I tell them that I have 1 glass of Lima, the merchants won't understand me

I won't chase from here! Clinus!

Zdarof, Nink, do you want beans? Or are you so easy, you taxied yourself?

Aha, quite by chance, from Zhmerinka to Verkhny Svolochek, drove past Paris and taxied to Lima.

We must try without turkey, and without cream, fast ...
And then I already dripped saliva all over the car ...

And, well then, "it was you who entered successfully" Shcha, I'll send thee ...
For you, won’t you?


Go here:

Prebranac - Serbian baked beans (Elena_Kamch)

Thank you, balsh!

[Nelechka]

what is this lima bean?

Nelechka, Lima is sooo big beans, just elephant. You see, it is almost the same size as the Cherry tomatoes (and they are big for me).
We sell under the Mistral brand:

Such

or such

If you see where, take it without hesitation. She is the most delicate, with a creamy texture. Otpadnaya, in short.

Thank you, balsh!

Yes, I’m not, hospitable. Get lost!

We don't have such a brand, and there are no such beans in stores. I will look in the bazaar elephant such beans. I saw a large white one, but I did not specify the name.

Good luck with your search!

[nila]

nila, Nelchik, you plant yourself one if you find it. She grew up at my mother's dacha, the whole gazebo was entwined with it.
It bears fruit perfectly.
Boom then together Lenka tease

Olenka, before you get rid of, you need to find her! That this particular mort was. Send me a bow to Uncle Google

[Lenus,]

Lenus, what a beautyaaa! There is a bit of such beans, you have to cook, like soup with tomatoes.

[Tanyulchik]

Boom then together Lenka tease

And I myself will ambush ... the whole Manka's dacha, when in the summer we will again spy on the plot with must.
I’ll ambush everything –– will know how to keep us out of the door.

Tanyulchik, Thank you! Tomato she turns out awesome.

[Elena Tim]

Aha, aha ... Here it is, a creamy beauty!



Elena Tim, Lenuska, a healthy recipe I won't show my husband ...

not long ago I bought a share of 140r

Wow, you have prices! We have it for 250 rubles per pack

Thank you, Lenusichek!
This is all thanks to you - if it were not for your rascal, I still would not know about the lima.

I still wouldn't know about Lima

Glory to HP! We are here each other differently... educate

[Elena Tim]

Elena TimThanks for the yummy recipe. : rose: Only I love beans in the family.

Oh, Lenus, how I wanted this Lima! Horror. I'll look at our Auchan, maybe I'm lucky) At least for 250 re. I'll take it anyway.

[Elena Tim]

Elena TimAfter seeing your recipe, I decided to give the second shas to this Lima. And then I didn't like her property to fall apart too much. Everyone in our family loves "whole beautiful beans". It's a pity that the turkey was finished yesterday, otherwise I would have cooked it today.

[tata2307]

tata2307, optimist, Erhan, girls, thanks! I will be very pleased if you like it.

In our family, everyone loves "whole beautiful beans"

Svetochka, if you sell the same lima as we do, that is, with a part of the cracked beans, then do not waste your money. Since the family only loves whole beans, then lima, in this case, is not for you. I specifically warned about this in a note. I myself would be glad if all the beans were sold whole, because they do not boil down at all and remain beautiful, but ... alas, this does not shine for us.
Choose another large white beans that behave decently, and cook boldly - it will not be worse, I'm sure.

[Elena Tim]

Elena Tim, these beans have been bought for a long time, half have been cooked and not appreciated, and I don't know where to attach the other half now.

And also black, brown, mung bean, black lentils ...
🔗

Aaaaaaaaa! Packaged for all occasions.
Eh, I would have such a cupboard ...
If you don’t need it, send it to me - I’ll add it.

[Erhan]

Erhan, Sveta, did you happen to move to a new house? Before the new home, 8 years ago, I also stocked up with food, as before the "Holodomor". Then I threw out half.

Lenk, and Lenk, I sketched your beans back in the dressing room, when you poured for yourself, Schaub did not get lost. Bitten, these are the stars on the belly.

[Lovely hearty dish!]

Lovely hearty dish!

[Helen]

Helen, read my mind

(I was going to cook chicken with beans today), but I blunted - I didn't see the new items It's a pity, but I'll use it next time

[optimist]

optimist, no, did not move. This is what I like to have everything in the house, and there are a lot of wardrobes, and next to it there is a cheap store, where from time to time they bring something interesting like quinoa-chia-amaranth-lima. In short, everything coincided.

[Elena Tim]

Elena Tim, Len, rushed to the Metro today and let's rummage through the shelves. At first I did not see this lima, they put it under other beans. And I already need it, even the taste is creamy in my mouth. Then I noticed the price - 221 rubles 450 grams. But hunting, more than bondage, bought it. There is no time to cook yet, but the stock warms the soul. Thanks for the recipe

Having read today, I ate half a can of ordinary beans in tomato sauce, Lenka having read it. I usually keep a jar for borsch

[Lenok]

Lenokwhat a wonderful recipe! I want to try!
I'll look for such beans, I saw up to 10 varieties of beans in the markets, maybe there is a lima there, waiting ...
The grinder is similar in appearance, but I want to taste exactly the lima beans.

[Elena]

Elena, thanks for the delicious dish, I love all legumes and peas, and beans, and lentils, etc., and cream gives these crops an unforgettable tenderness, it is also delicious with cream cheese.
And regarding the cultivation of Lima beans, there is an opinion that in Russia there are still no varieties of butter beans of their own selection or zoned for the existing climatic conditions. But there are successful attempts to grow crops in the open field in the North Caucasus and Kuban, in the Central Black Earth Region and other parts of the country..
We have these beans only in the Metro, but at the moment they are not there either.
And it can also be canned

in Russia there are still no varieties of butter beans of their own selection or zoned for the existing climatic conditions. But there are successful attempts to grow crops in the open field in the North Caucasus and Kuban, in the Central Black Earth Region and other parts of the country.

Here, Lenka, you will have to drag Manina's dacha to the Caucasus with the must.
Or wherever in the country

[VitaVM]

VitaVM, VipVovan, SoNika, Ledka, Elenka, Tatyana1103, girls and boy. Thank you so much! I am very glad that you liked the recipe. Soft, tender beans in cream will leave few people indifferent. I really hope you enjoy it.

Here, Lenka, you will have to drag Manina's dacha to the Caucasus with the must.
Or wherever in the country

N-dya? I'll go look for a Chukotka-resistant lima. I will plant a plague around Man'ka - what can you not do, for my beloved girlfriend.

[Elena Tim]

Elena Tim, Lenkaaa, yummy! I did it with beef, and there were some terrible cherry blossoms in the store, so I just cut the tomatoes.
The husband approved. Thank you . The pictures are bad, in fact the color is much lighter, but ...
And the sauce, I made a lot of it too ..

Sveaaa, what a beauty!
Oh, I'm so glad you liked it! Go kid!

: girl_hug: it's a pleasure

[Elena Tim]

Elena Timand we liked it, thanks for the interesting recipe. Instead of dry garlic, I put fresh green arrows.
🔗

My mother! What a magical still life! ... We must steal it and put the main photo in the recipe.
Fresh arrows? What a charm!
Still, I risked to cook lima again, right, Light?
I must say that you look like a real culinary bomb!
I am very glad that you liked it. Thanks for the delicious photo.

[Elena Tim]

Elena Tim, Helen! I regularly cook your beans, and I cooked with Lima and on the other. Always, superbly turns out.
Hearty, tasty, easy to prepare !!!
Thank you very much!

Vikusik, good health, my dear!
It's good that you showed up here - I completely forgot about this recipe.
I'll go wet the lima. ..

Today I cooked, beauty and deliciousness, thanks for the recipe

I really liked Lima, tender and tasty, I digested it, it seems, next time I will cook aldente

[polliar]

Oh! Why don't I cook? ... I forgot about her again, viper!

polliar, what an appetizing dish you have turned out - tomatoes just ask for in your mouth.
To your health! I am very pleased that you liked it!

[Lenochka]

I wanted to cook for a long time
To feed a family of tasty treats.
Nutritious beans Lima
From the well-known Lena Tima



Lenochka,
It was delicious for us !! Thank you, I will cook for sure, we love beans

Oh, nothing, beans in verse!
Dasha, thank you very much! I am very pleased that you liked it. Eat to your health!