Mini samsa maker from Princess Samboussa maker

[Svetlana777]

Svetlana777, I periodically check the SPAM folder, there were no notifications. Even from the Tea Gazebo they don't always come. I will try to fix the tab on my computer (if my son does not remove it, maybe I will be a watchdog ...)

Something is quiet like
For Easter I baked biscuits with cabbage and an egg and porcini mushrooms and onions.
The husband took to the cemetery, the guests ate the rest.
Clicked like seeds
Musya checked out
But nobody wanted to, quitters
They are worse off

Marysechka has disappeared somewhere, does not come for a long time

[Svetlana777]

Svetlana777, In the SPAM folder, I found information that I registered on the website //www.comfort- I will look there more often ...

Yesterday in Natural Selection tested yeast-free puff pastry.
First place in the test Every day. Least of all trans fats, 22 layers.
On the second - Zvezdny, on the third - Morozko.
Talosto was rejected.

[NOT SPAM]

In the SPAM folder I found information that I registered on the site //www.comfort- I will look there more often ...

When you open the desired letter, which is in the SPAM folder, look in the top menu button NOT SPAM - press, the letter will move to the INCOMING folder and there, in theory, other letters from this addressee should come.

[Tanu_tt]

I finally pulled pictures, came with reports.
According to the recipe for Meatcake (taken from classmates, I don't know the author)
● Sausages - 3 pcs. (I have sausages)
● Cheese - 100 g
● Mayonnaise - 100 g
● Sour cream - 100 g
● Beans - 400 g (1 can of Kubanochka)
● Eggs - 3 pcs.
● Greens
● Soda - 1 tsp. slaked with vinegar
● Flour - 1 glass
1. Break eggs into a bowl, add mayonnaise, sour cream, mix. Add baking soda, slaked with vinegar 9%. Add flour, stir.
2. Cut the sausages and cheese into cubes, finely chop the greens. Add the listed foods and beans to the dough. Mix.
I put it in a cold device, baked for 12-15 minutes. Delicious, full dinner.

In 5 minutes

in 15 minutes
And this is the same, but did not mix, and also repeated for Tanu_tt with mustard and ketchup


And this is an omelet made from 2 eggs. Poured into hot, baked for 3 minutes. I didn't grease the cells, but I didn't have enough taste, it is better to either grease the cells, or after taking out grease with butter

[Elya_lug]

Elya_lug, How interesting ! Need to try

[Waist]

WaistThank you, I did so

[Elya_lug]

Elya_lug, ask the moderators to bring it to the first page, please!

[Ilmirushka]

Ilmirushka, I immediately asked yesterday

Girls, catch bread, who needs it

Whole grain yeast bread in the Samboussa maker (Podmosvichka)

I immediately asked yesterday

Elya, how did you do?
And then the Chief told me that I was doing wrong

[Podmosvichka]

Podmosvichka, Elenawhat are the solar triangles

Beautiful bread and probably very tasty (many crusts) and the recipe is not confusing. I will definitely bake it. Elena, thanks for the recipe!

[Podmosvichka]

Podmosvichka, in your post below there is a leaf-diamond and a yellow exclamation mark, click and write what you need. I just looked that mine hadn't been added yet, so maybe I didn't

[Elya]

in your post below there is a leaf-diamond and a yellow exclamation mark, click and write what you need

Elya, the exclamation mark must be pressed not in your post, but in the first post of the topic, where the link to the recipe will be inserted!

[francevna]

francevna, Marplthank you girls
I would be glad if you like it.




Yuliya K, Julia, pressed here and there
Somewhere yes it works

[Podmosvichka]

Podmosvichka, ElenaUnfortunately, no one option will work. It is better to do everything the same as stated in the instructions.Just physically, there is not enough time to process the request differently

And where can you read, again
Old age, she is not a joy

P.9

[Irochki-vernisagika]

Hello everyone, I’m already there. I missed you completely. I will reread the missed pages. So far, with a small report.

Hell not often when I got home, but in large enough quantities. Since there was a post, it was mainly from the biscuit from Irochki-vernisagika :

And custard from Yuli-Yuliya K :

It turns out galet rouge, but it's cleaner to work with custard. I like the result of the biscuit from different adaptations, but for Smuglyanochka - the custard rules.
I also tried, sometimes to optimize the process, and sometimes to dispose of dough residues, to roll out strips for the layer in rolling. Suitable for non-capricious filling:





Breads are also different lean baked goods. Both rye and tsz work well. The photo only remains like this:

I really liked the filling made of pseudo-apricot carrots from Elena Tim... Some of the girls advised. Good in itself and in combination with an apple. True, it was not identified as dried apricots, but it was often recognized as a pumpkin. The cut remained only in the pies:

Dali bude
New achievements await us

Marysechka, with the advent!
As always, enchanting!

[Allochka]

Allochka, Hi! At the end I returned!

[Marysya27]

Marysya27how we missed you! Welcome back!
Yesterday I fried cutlets in Tortilka, I remembered you again with gratitude

Girls, but you can poke these cutlets

[Accomplishment]

Accomplishment, Lenochka, Ilmirushka, Belka13, Olenka, Lisichkalal, Svetochka, girls,: a-kiss: and everyone, everyone

[Marysya27]

Marysya27,: rose: but how to stick into cutlets?

[Lisichkalal]

Lisichkalal, Svetochka, I don’t know what kind of cutlets I’m talking about. Links to those that I did.

Yesterday I fried cutlets in Tortilka, I remembered you again with gratitude

Oh, I missed the word "Tortilla": girl_red: I thought that the cutlets were fried in the samushnitsa. I apologize for the inattention

[Marysya27]

Marysya27, Marysechka, glad your return
Immediately revival in the subject, otherwise everyone was quietly doing needlework

[Lisichkalal]

Lisichkalal, Svetlana, in the samushnitsa, it seems Guzel and Ilmirushka cutlets were cooked

Page 73:

Well, today I had ... triangular zraziki with mushrooms or .... meat-mushroom triangles, well, in short, I don't know how to call them more correctly, but delicious. I had the remainder of minced meat 370g, took 250g of fresh oyster mushrooms, fried them with onions and mixed with minced meat. I refueled the cold Samsushka and after 20 minutes such cute zraziki were ready. Help yourself, do not hesitate:

I put the second tab to the cells

Page 55:

Hello everyone!
Today ... I can say especially for Ilmirushka, I made fish cakes in Samochka !!!!
That .. there ..! Loud applause !!!! ...
Diet practically. But it turned out very juicy, fluffy, delicious !!!
Now in detail.
Minced coho salmon (I bought it yesterday in Red caviar. Very good). It took 500 gr (for a full bookmark). Added: 1 egg, 2 tablespoons of my own cottage cheese (for several days I have been lying on the withers, it’s scary to eat without heat treatment, but it’s a pity to throw it away), salt, herbs (dill and basil, dried), 2 tablespoons of rice porridge, smears ( left over from breakfast), 1 tbsp. a spoonful of sour cream, lemon pepper, 1 small zucchini (grated on a medium grater and squeezed). I mixed everything up. I also cooked onions, but forgot to put them in! 🤣
I laid it out with a spoon in cells, with a large slide, so that they could reach the upper roof, into the cold one. The Female did NOT lubricate with oil. Closed, turned on, 8 min. At first I opened the lid (on the latch-dog), so it steamed well, but then immediately closed it, because I realized that the steam (liquid) would go away and the cutlets would be dry. She turned it off, stood still for 10 minutes (I was just busy with my grandson, not time for cutlets!). Another observation: some of the cutlets turned over before turning off (with a silicone spatula, turned over very easily and remarkably, did not fall apart, did not crumble), the rest simply did not have time. So: no difference !!! So you don't even need to turn it over !!!
The obese cutlets came out - triangular! Tall, fluffy, juicy! but time - it took only 10 minutes!
I am very pleased!
Well, more pictures ...

Lenochka, I remember about "must-oh-oh-ok" and slowly do

The idea of ​​pizza in the form of squares from a mold for ice at 3:20 pm, probably, will be easy to implement in a self-oven?

girls, look, or has someone already guessed to do this?

[Irsha]

Irsha, Irochka, good idea I don’t know, haven’t watched the video yet, but some of the girls have already prepared mini-pizzas.

but one of the girls was already making mini-pizzas.

Yeah, it was similar! Only not with mozzarella, but with regular cheese - mini calzone

[Yuliya K, Yulechka]

Yuliya K, Yulechka,
On page 82:

based on pizza, calzone. Italian pizza dough with Finnish cervelat, cheese and homemade tomato filling

Lisichkalal, Svetlanushka, it seems that Guzel and Ilmirushka cooked cutlets in the samssushnitsa

Maryya, thank you very much and Guzel and Ilmirushka

Finally I tried Julia's choux pastry
Fillings:
-fresh goat cheese with caraway seeds (in the photo, still without caraway seeds)
-tomatoes, bell pepper, turkey sous with nitrite. I cut everything with an alligator for 6, plus cheese, salt, pepper.


It came out a little dry with the cheese. The cheese has become like cottage cheese. But a glass of wine is a great snack.

This picture looks like a little filling, but in fact it is enough, because it is very juicy. Delicious! Small identical cubes cut by an alligator look very aesthetically pleasing. Distantly reminded of Italian pies from McDonald's, but tastier and much healthier.

[Lisichkalal]

Lisichkalal, Sveta, well, everything is fine! And here I am with custard ... somehow I am not friends, I tried it once, it seemed that everything then turned out to be surprising to me, but there was no more desire to repeat it. Maybe it's just scary ...

[Lisichkalal]

Lisichkalal, Svetlana, healthy pies with exquisite filling Superski turned out !!!

[Ilmirushka]

Thank you girls!
Ilmirushka, Ilmira, what is wrong with the test? I really liked it. 3 minutes and you're done.
The kneader for 2 minutes interfered with it and that's it
In a bowl 360 g flour, salt by eye, in a measuring glass 45 ml of oil, there 300 (280) ml of boiling water from micra, poured everything into flour, 2 minutes and a mustache. Then it cooled down for about 15 minutes.
2 bookmarks. It rolled out instantly.
Simpler only purchased dough

[Lisichkalal]

Lisichkalal, Svetochkait's not the dough to blame, it's me not like that ... I have already told everyone about myself that by and large I am NOT fragile, well, I can’t and I don't really like mess with the dough. Of course, I do something, I cook something, but to a minimum. Therefore, for me, any custard dough is aerobatics, that is, this is not a super task for me.

[Ilmirushka]

Ilmirushka, believe in yourself! I've always been afraid of dairy pancakes, I couldn't do it. And she began to make custard - and beauty!

Me and dough are not friends either. I still hardly bake bread. But this dough is for people like me :) you don't need to do anything.

[Kate]

Oh, Kate, here with pancakes everything is OK with me, at one time I got so many of them that. Two sons-schoolchildren-wrestlers ... here just have time to turn from pan to pan! I started the dough in a 7-liter pan and ... from morning till night because "what shall we eat?" - "Pancakesyyyy"!

Hello everyone
Baking oven for galettes:

It turned out a little experiment

From the biscuit:

From the remnants of the dough from biscuits and pie, so as not to crush, I tried a combination: the lower layer is biscuit, the upper one is a version of sand.
Here's a slice of the dough:

It worked well:

[Marysya27]

Marysya27, Alla, welcome back and such a great report! The beauty!
Tell me, does not oil come out of the biscuit dough?
I baked the whole Post on choux pastry. I liked it very much, only slightly reduced the volume of the oil.

Baking oven for biscuits

dyes!

[marika33]

marika33, Marina, Ilmirushka,

Tell me, does not oil come out of the biscuit dough?

marika33, Marina, not very plentiful, but stands out.

Hell not often when I got home, but in large enough quantities. Since there was a post, it was mainly from the biscuit from Irochka-vernisagik: ...
And custard from Yuli-Yuliya K: ...
It turns out galet rouge, but it's cleaner to work with custard. I like the result of the biscuit from different adaptations, but for Smuglyanochka - the custard rules.

I don't understand what is the reason. I made choux pastry, added a little soda with apple cider vinegar, last time the dough was tender crumbly, but now it is kind of tough, rough. However, when they lay in a container with a lid, the dough became soft.
Here baking flour and deodorized corn oil. Last time premium flour and sunflower oil.
Filling — raw minced meat, potatoes, onions.

[francevna]

francevna, Allait is possible that the reason is the oil. I really like the mustard oil dough.

[marika33]

marika33, Marina, do you get crumbly dough?