Mini samsa maker from Princess Samboussa maker

[Lyusenka]

Lyusenka, oh, in vain you asked that ..... because now you have to buy, once you want. ..... and these devices are praised by as many as three pieces .....

Eh! I'm going to go crazy further ...

[Helen]

Helen, thanks for the details! Made cheesecakes, added raisins, baked at the specified time, popped out easily, delicious!

[Lyusenka]

Eh! I'm going to go crazy further ...

Lyusenkawhat else can i help?

Hello everyone Today with a series
Cheesecakes:

Draniki (lean):

Bread:

I tried cheesecakes in Smuglyanochka according to the recipe:

Cheesecakes from the Housekeeping lesson "Quartet" (Redmond multi-baker, frying pan) (mamusi)

She took: 650 g of homemade cottage cheese, 6 tbsp. l. semolina, 3 tbsp. l. sugar, 1 bag of vanilla, 1/2 tsp. salt, 3 medium eggs.

* Remaining 2 cells remain.
Baked 15 ':

Donets:

* Do not remove immediately. Let them stand a little.
Today there were also potato pancakes on a coarse grater (lean): 2 large potatoes, 2 small onions, salt, pepper.


Baked: 12 '+ 5; 5 '+ 5':

Donets:

Series and with cleaning
I did not grease the surfaces with anything before baking. Sliding filling.
After potato pancakes:

* I took it out with a toothpick and a spatula.
After the syrniki:

* Also using a spatula.
I won't say that I was exhausted, but not everything is "easy and simple." Next time I'll try to lubricate.
With bread, everything is without problems:

Take two, cheesecakes! Last time I didn't have enough for the whole form of cottage cheese, today I made a pinch of salt, 2 eggs, sugar-35g, flour-50g for 600g, and just a tube in a tube ...

Take two, cheesecakes! Last time I did not have enough for the whole form of cottage cheese, today I made a pinch of salt, 2 eggs, sugar-35g, flour-50g for 600g, and just a tube in a tube ...

Helen, Helen, thanks for the clarification in the recipe. Wonderful cheesecakes came out! I will definitely repeat!

[Alla]

Alla, Helen, well, here again you spurred me, I saw enough, I also went to cook a thread!

[Helen]

made today for 600g

Optimum +/- within these limits.
Helen, Elena, a good option for cheesecakes. Cheese I love these. Nice result I will definitely try. Are the surfaces pre-lubricated?

I screwed into the city
I'll play the fool for two weeks
I have prepared myself for a week for sure, for a cat one bookmark with apples.
Let him lose weight, otherwise the stomach first enters the door, then everything else

[Marysya27]

Marysya27, Thank you! No, I didn't grease ... the latch, after the first shutdown, I opened it so it wouldn't climb out ...

[Helen]

Helen, Helen, what cool cheesecakes, moderately fried, as I like
That's it, I'm going to you, it's far from my stove

[Lenochka,]

Everything, I'm going to you, ...

Lenochka, so you decided to screw up well! Where is the first flight?

Marysechka, I travel to Moscow by train, it takes longer by plane
Today I packed collectible geraniums in a box from Musi. My voice is so tragic - what are you taking with you?
I was scared that I would be quiet alone to hamster

[Girls, take me to your place! Since July, from that very video, Tanyulia has been waiting for this miracle!
And thank you very much Valery for his help in purchasing sambuski)
I read all your messages, sighed ...
And now I want to show my sweets. On jellied test)

[Tanu_tt]

Tanu_tt, Tanyushka, we gladly take it to our place With an assistant and wonderful test results Very beautiful pies

[Marysya27]

Marysya27, Allochka! thank you very much 🤗
I have already made small boxes with meat, apples, on puff pastry. But I didn't have time to take a picture, everyone dared))
And I also really liked it as a filling - slices of banana and 1/3 of the candy "Cow" - in combination - just delicious

[Tanyushka]

Tanyushka, very appetizing triangles turned out. And the filling is interesting.

[francevna]

francevna, yes, thanks a lot 🤗
I wanted something unusual, so I added some Dijon mustard on top. She is gentle, just right)

The day before yesterday I made three bookmarks, the men liked it with meat and raw potatoes, I liked it with a fresh apple and unusual jam.
Only one photo was uploaded to the gallery.

[Tanyushka]

Tanyushka, well, beautiful things, I just don't understand, in the third photo WHAT is laid out on the sausage and cheese, mustard seeds?

[francevna]

francevna, That's lovely! And what kind of unusual jam?

By the way, my photo also did not want to be loaded, I cropped it a little, the size decreased, and everything loaded



Ilmirushkayes it's dijon mustard
I got hooked on her lately

[francevna]

francevna, Alla, but how did you bake those extreme pies, the dough on which was not enough to the brim, remained open?

[Ilmirushka]

Ilmirushka, I put the top sheet in a large one, manually folded it to the bottom one and connected it. The apples were all whole, but with rose petal jam three things leaked.

I put the top sheet in a large one, manually folded it to the bottom one and connected it.

what a cunning one! bent there, connected here, well done!

[Tanyushka]

I didn't have time to take a picture, everyone dared))

Tanyushka, there is such a thing So everything worked out And the filling is awesome

I made three bookmarks, the men liked it with meat and raw potatoes, I liked it with a fresh apple and unusual jam.

francevna, Allochka, pretty in a big way

I put the top sheet in a large one, manually bent it to the bottom one and connected it.

And I "sew" in pieces, if suddenly where there was not enough after laying the filling.

Here's the top edge:

And here is the result on the bottom:

And we have lean potato pancakes again, but already with breadcrumbs and greasing the surfaces:

Baked: 15 '+ 10':

And cakes with raw apples on biscuit dough from Irochki (vernisag)... I tried it for the first time in Smuglyanochka. Just a portion for one tab is enough. I liked the result:

Baked: 9 '+ 5'

Lower:

[Marysya27]

Marysya27, Allochka, how beautiful!

And the apples are raw - just grated and that's it? Or is there something added to them? Looks very appetizing!
I did it with apples, but I just cut them into small slices, it's also good.

Girls, I bring one more experience. I will not say that he is a pichalka, but to me that he is. In the night I decided to put potato pancakes in the morning. I did everything as usual, grated the potatoes on an old coarse grater, chopped the onions finely and finely, salted and added a little vegetable oil directly to the finished mass (I did not want to smear Sasmushka). Made the layout, turned it on, left. She returned to the smell in 15 minutes. I decided to turn it over, but the potato pancakes did not fall out of the cells. Disconnected and left for 10 minutes in a closed form AND WAY I did it. The potato pancakes softened, lost their crispy roastiness, but did not fall out of the cells, they knocked out (!) Each (!). And in order to somehow correct the situation, return the crispness, we had to turn each potato pancake and "dry it" a little by turning on Sasmushka for 5-7 minutes already in the open form. The pancakes are delicious, but I won't bake them this way anymore. These are the experiments I conducted tonight. Don't repeat my mistakes

[Ilmirushka]

Ilmirushka, Ilmir, how do you usually bake? To succeed?

[Lenusya]

Lenusya, I do everything the same way, only two points differently: I smear all the cells with oil and do not leave it to lie in CLOSED. With butter, some also stick, but not to the bottom of the cell, but are glued along the ribs, rubbing potatoes on a coarse grater. I also pick up a couple of pieces with a toothpick to release and close it, turn the Sushushka over to brown the tops. All the same, the bottom remains more fried, but at least it does not get wet. Potato pancakes are crispy on top, inside are soft steamed potatoes!

[Tanu_tt]

And the apples are raw - just grated and that's it? Or is there something added to them?

Tanu_tt, Tanyushka, apples are raw, but not rubbed, a chopped on a small single row Burner insert. Grated looser are obtained and give more juice.

Apples - 5 pcs. small. Sliced ​​with skin on the Burner:

Sprinkled with vanilla sugar (1 bag / 10g), young cinnamon and bread crumbs (2-3 tbsp. L.)

Sprinkle the bottom layer of dough in the cells and on top with the apple filling also with breadcrumbs or flour:

[Marysya27]

Marysya27, Thank you so much! I will continue to experiment

Girls! I then decided to read the instructions for the sushka. Recommended to bookmark hot. Nonsense, right? with a cold oven?
I tried with cold, maybe in some cases heating is needed?

[Mirabel]

Mirabel, I, of course, read the instructions, but it's more convenient for me in the cold, just the baking time is added. Although something can be hot. The other day I pulled out casseroles and immediately poured the omelet mass into the hot ones, immediately grabbed, baked for only 3 minutes.

[Elya]

omelet mass

? And how is it? Elya, photo-photo-photo

[Elya]

ElyaI wielded with a hot sandwich maker until I had a saucer. It is not very convenient. Portioned things will probably go like this. And I also made omelets in a sandwich. Cool so!

[Ilmirushka]

Ilmirushka, and took a photo, but I can’t get there with a report, I can’t make friends with a computer. One of these days I will try to get pictures.
The omelet turned out well, came out well too, airy, so I'll do it.
Mirabel, so we will do it according to the situation, either cold or hot.

[Marysya27]

I have bread today! Recipe dough

Dough patties with oatmeal and rye flour (Linadoc)

The proportions for bread are slightly different from the pie dough:

200ml boiling water and 150ml whey, flakes 70g, wheat flour 1 s 380g, rye 70g, butter 25g, sugar 2 tbsp. l., salt 9g, pressed yeast 15.

This portion was enough for me for 1.5 bookmarks.
The dough spent 15 hours in the refrigerator. She butchered him cold. Samsushnitsu warmed up to a little warm (20 sec). With butter hands, I laid the pieces cut into 25 g (Marysya27, Alla, thanks for your detailed instructions! ). I put it in the holes without stretching. Closed for proofing for 20-25 minutes. Baked for 12 minutes + 5 minutes on off.

I have long wanted to try this recipe and I am very pleased with the result! Samsushnitsa in bread baking proved to be excellent! The breads are wonderful! Crisps and an airy center! And there is no problem cleaning the appliance after baking bread!
I will play with other bread and cake recipes!

[Yuliya K]

Yuliya K, Julia, triangles look very appetizing. I also have this recipe in the bookmarks, I will need to bake.

[francevna]

francevna, Alla, you must bake! Now I want to try the "white" version, without adding rye flour!

The girls are baking mannichki in Samsus for the second day. The first ones were with cocoa and pine nuts, today they are just mannichki and with defrosted lingonberries (you can put another berry). The recipe is standard, but it turns out beyond praise. Only the semolina should be infused for at least half an hour. It turns out lush and tasty. I ask you to take your word for it, without a photo.

The daughter believes that this is the most useful appliance in the kitchen.

And I also want to cook muffins in it somehow

[Yulia]

what is the most useful appliance in the kitchen

So your daughter is right! This is a super necessary device! how could I doubt his need
Yulia, Julia! incredible beauty!

[Tanagris]

Tanagris, Tatyana, can you give more details for the laggards? Today for the first time in my life I cooked mashed potatoes with carrots, now for the first time I want to bake a manna. I would like to avoid failures.

the second day I bake mannichki in Samsus.

What about a life hack? Recipe with or without flour? How are they taken out? To smear cells or not? How long does it take to bake?

I'm also waiting for an answer about the manna, interesting!

Mini breads again! Today a test with oatmeal + 4 cereal flakes and semolina.

Knead in HP. A portion of the dough was enough for 2 full bookmarks.

Pour 105 g of oat / cereal flakes into HP and pour 270 ml of boiling water, leave to swell for 30-40 minutes and cool until warm.
Add heated whey - 200 ml, sugar - 2 tsp with slides, fresh yeast - 18 g, semolina - 3-4 tbsp. spoons with a slide. Knead in HP for a couple of minutes, add salt - 1.5 tsp, drain oil - 25-30 g, flour 1C - 550 g. Knead on the dough program for 15-20 minutes. After that, turn off the HP and let the test come up in a closed HP for 1.5-2 hours.Transfer to a greased container and refrigerate until tomorrow. I had 12 hours. Again she cut them cold into pieces of 25 g. Each piece dipped in seeds and laid out in a slightly warm box with seeds outside. Proofing for 20-25 minutes in a closed device. Baking: 12 min + 5 min off. samushnitsa
I really liked the seeds! They adhered perfectly to the dough, did not fall off and did not burn. And the option without rye flour (with rye - here) I liked it even better!

Today I baked a lean pie - baked a cake!
I put everything on my eye: mineral water with gas (2 glasses), vegetable oil (tablespoons 4), baking powder, flour + starch, dried cherries, rubbed on Wed. grated apple, a handful of pine nuts. Density as for pancakes or sour cream 15%. divided into 2 parts: in one - added cocoa and raisins. the other, she left it that way.
Baked 4 cakes.
I missed the "cream".
Cream: semolina porridge of medium density, cooked for apple-black. currant juice, beat with a blender until fluffy.
Sprinkled on top with nuts and coconut.
It just worked out great!
Lenten cooked for the first time! I did not even suspect that such baked goods, moreover, without a gram of sugar, can be very tasty!

And from the remains of the dough I tried to bake in Samsushka.
It turned out much faster. Liked! The female did not lubricate with anything. I put a tablespoon each.
You just have to eat without the "cream" or dip it in it.

And we assholes Today! Do it on your own. First I baked samsa with meat. The purchased flaky dough was some kind of small plates, roll it out on the whole "frying pan", not really, I collected it in segments, it's soooo inconvenient. In short, the dough did not stick everywhere, the juice flowed out, got stuck ... Then I made small cutlets out of minced meat ... now it is getting wet in front of the "bathhouse"!

[Yuliya K]

Yuliya Kwhat a great bread with seeds! I'll save the recipe.

Sorry for the delay in replies. He baked two options for manna. The first with cocoa and pine nuts and rust. butter (it turned out to be lean), the second just manna (with butter) and put freshly thawed lingonberries in a few pieces.

Standard recipe: 1 tbsp. kefir, 1 tbsp. semolina, 1 tbsp. flour, 2 eggs, salt, plums. butter (at least 100 gr.), vanillin if desired, baking powder about a teaspoon sugar (in the recipe a glass, but I put less). Mix and let the semolina brew for at least half an hour. The dough should be like a pancake. They rise well and are lush.

The cells were lubricated with vegetable oil, they are removed quite well. Baked cold for about 7-8 minutes.

[Tanagris]

Tanagris, thanks, now I understand. The standard for manna is different for everyone, for example, in our standard recipe there is no flour or oil.