Mirabel
Girls! I'm with you! I didn’t want to .. DO NOT WANT! but can you resist your masterpieces and, of course, a sushka is more convenient than a sandwich maker.
I have a question .. here my friend will have a commemoration soon, I decided to bake a mountain of pies and take them. Everything is located far from Brussels.
What would be advised to bake, so that it does not sour and retains a decent look and taste? probably need both with sweet filling and savory
and how to count on the number of eaters? people 15 will be sure what else they will cook there, I don't know and I'm not sure that in principle there will be something from food. Well, I probably need to bring a decent amount
I still have 2 weeks left, so I will train hard on my own.
Ilmirushka
Vika, I'm not special for sweets, but not sweets - necessarily lazy khachapuriki from Masha-ShuMakher, well, in fact, samsa with meat in a puff, not yeast, in my opinion this is a win-win option. Why do you want to carry ready-made ones, but there won't be time for an hour or so to prepare fresh-hot ones?




Quote: Mirabel
I'm with you! I didn’t want to .. DO NOT WANT! but can you resist your masterpieces
Oh, I almost forgot to congratulate, Vika, CONGRATULATIONS on your purchase!
Mirabel
Ilmira, Ilmirochka! thanks for the congratulations!
ooo no no! you will have to drag products and the unit there. Yes, in someone else's kitchen, and we want to come and back for a couple of hours.
I have already tried samsa and khachapuriki. really! Masterpiece!!! but ... how to warm it all up afterwards? they have no micra. How khachapuri will behave on the second day can then only sweet bake with different fillings
Ilmirushka
Quote: Mirabel
How khachapuri will behave on the second day
absolutely normal, here samsa on the second day loses its crunchiness a little. And preheat ... there is no micron, but there is an oven, for sure.
Mirabel
Ilmira, Yes Yes! there is an oven. Even when I made Samsa in a sandwich maker, I also warmed it up. Mine cracked my soul. Yeah, that means I'll bake khachapurei too.
Ilmirushka
Quote: Mirabel
Yeah, that means I'll bake khachapurei too.
Well, it's already good, and sweet - there are so many girls invented. Oh, I'll bake pies with strawberries myself today, I'm most interested in how to get it, I'll drag it to show off
Mirabel
Quote: Ilmirushka
how many girls have invented
don't tell me! Just sorceresses! I will try gradually.

but in general those are full. recipes too. There are typewriters in the kitchen, grabbed, as if we were feeding a platoon. And there is not much time to be in time everywhere. But we will strive!

Marysya27
Mirabelushka, uraaa !!!
Quote: Mirabel
I have already tried samsa and khachapuriki.
I even tested it! It's great that I liked the result
Many fillings are suitable: mushroom; combinations with rice (potatoes) + greens + ...; egg + greens + ...; cabbage; apple good; cherry.
Quote: Ilmirushka
khachapuriki from Masha-ShuMakher, well, actually, samsa with meat

Will you make the dough yourself?
Smila
Quote: Completion
Another option is that the filling is liquidish (the cottage cheese itself is wet, or there are a lot of eggs for the amount of cottage cheese used).
That's right! I laid a lot of eggs! I made cottage cheese myself from homemade milk (I take milk from a neighbor and that's why I'm sure of the quality), the cottage cheese lay in the refrigerator and became dry, almost like homemade cheese, and the eggs burst! I'll be smarter ... Thanks for the tip!
Today I continued the experiments in the sushka. The dough remained after baking with cottage cheese, I made the filling: onion, egg and mayenese. The sushka was not all filled because of the small dough bun, everything was baked without incident. Nachika stayed and I quickly made a custard (where we brew with boiling water and butter), now the sampling was complete.The second option is also successful, then I just wiped the sushka with a paper towel.
Conclusion: both versions of the test are very similar after discharge, only the first version asks for as much as 300 grams. margarine and soaking in the refrigerator for at least 2 hours, and the second option is brewed, it's simple and quick! Miracle, not dough!Mini samsa maker from Princess Samboussa maker
Marysya27
Smila, Elena, ruddy self-drying, and fillings - to the brim
Quote: Smila
Miracle, not dough!

Niarma
Quote: Mirabel
Sam drying is more convenient than a sandwich maker.
Mirabel, Vika, and what is more convenient? the fact that you get more at a time? or something else?
Accomplishment
Niarma, can here read comparison analysis self-dried and sandwich makers (using the example of panels for a multi-baker). Since then, however, a lot of water has flowed under the bridge, a lot of things have been baked.
Here Vika will answer, maybe she noticed some other differences, and it will be necessary to update the information.
Mirabel
Quote: Marysya27
Will you make the dough yourself?
When I take a container of pies to the commemoration, maybe partially on the finished puff, and I did so already on the dough by Yulin. Wow !!! how cool it turned out.
And the filling, as I understand it. in principle, any will go, as for simple pies.
Quote: Niarma
and what is more convenient?
Marina! I completely agree with Lena. Well, just absolutely!
and I add a little from myself that the dough around the perimeter in a sandwich maker sometimes sticks and not only does it stain the machine. and also tears pies. Moreover, almost all the pies, because in a sandwich maker they all lie around the perimeter, in a sushka. if something is blown up, then at least not all. And indeed, specifically, a bit too much dough in a sandwich.
Well, the main thing is a little samsyushka pies. While the first batch is ready, it is difficult to put the second in a hot and dirty one.
The eaters seem to sit and gulp, while the performer jumps with the dough and tries to somehow save the next games.
But portioned things, such as cheesecakes, breads, etc., where you don't need to roll out the dough. to lay out the filling, in my opinion it is not much more problematic to do in a sandwich maker than in a samssushnitsa. And the layer of dough and the filling on top and again the dough, there are no options, the sushka wins.
So, buy a sandwich maker, even if you have a multi-seat sandwich maker, do not hesitate!
Accomplishment
Vika, I have something that doesn't fit! It seems that in some places you called a sandwich maker a sushnitsa! Check it out, pliz, otherwise everyone will get confused right now!
Mirabel
Accomplishment, Lena! Thank you!!! I did everything. I hope that now my thoughts are more or less clear.
Podmosvichka
Ilmirushka, I baked with frozen strawberries, only I didn't drain the juice, everything leaked out, I dashed off a whole treatise as I washed
Ilmirushka
Elenochka, as proof of my experience, I carry a photo. I baked today for tomorrow for my friend's birthday with frozen strawberries, this is the second bookmark, and it is leaking. In the first, this did not happen because she did not open it. And I made strawberries similar to this recipe Fruit filling for pies... The second tab was opened out of curiosity, in the sense, a closure. And so
Mini samsa maker from Princess Samboussa maker

But before baking, I was not too lazy and pierced each pie with a toothpick, dots are visible on the upper ones - these are punctures. I think that is why all the filling did not come out. And this corner leaked because it opened
Niarma
Thank you girls!
Marysya27
Ilmirushka, strawberry bliss turned out Such evenly tanned I will also have to order my friend Darkie after such a treat
Ilmirushka
Quote: Marysya27
My friend will also have to order a Darkie after such a treat
Allochka, but why should she, Ilmira has it! , and these are pies with strawberries already decorated for the holiday, the birthday girl herself decorated:
Mini samsa maker from Princess Samboussa maker
Stavr
Ilmirushka, The beauty!!!
Ilmirushka
Stavr, Thank you. I just baked, this is our clever birthday girl who tried, tomorrow we are celebrating 9 years.
Podmosvichka
Ilmirushka, wow F, great you guys are celebrating your days with a Siberian scale
Beauty
Masha Ivanova
Ilmirushka, Ilmirushka! Don't you take orders by accident? Otherwise, I would order such beauty with pleasure!
Ilmirushka
Oh, Lenaaaa, this is only a small part of the treat.

There, work is in full swing, and treats are not all. We prepare scripts, come up with numbers, compose songs for them, select backing tracks ...the holidays last like good weddings, for 7-8 hours, then we just fall off our feet. And no one wants to celebrate from friends and children in another way.






Masha Ivanova, Lena, yes, I would bake you without any orders
Masha Ivanova
Ilmirushka, Ilmirushka, it's swept away! Wait for a telegram with a list.
Ilmirushka
Masha Ivanova, Elena,
Marysya27
Quote: Ilmirushka
but why should she, Ilmira has it!
Quote: Ilmirushka
And no one wants to celebrate from friends and children in another way.
Quote: Ilmirushka
Ilmira has it! ,
I understand The main thing is that the main thing is - Ilmirushka
Perfectly prepared! Have a nice celebration
Anna67
Ilmirushka, wow, are the baskets on the left homemade too? Happy to celebrate)
Helen
I don’t remember, I don’t know ... maybe someone has already baked and showed syrniki in a samssushnitsa ...
Today I decided to make ... cheese cakes in it ... 500g of cottage cheese (I make my own), 2 eggs, 2st. l. sugar, 2 tbsp. l. flour, a pinch of salt .. that's what happened !!! At first I started spreading it with a spoon, I didn't like it, I think the size will be different ... I decided to weigh and roll the balls with wet hands, it turned out great ... I baked for 5min on + 3min. off + turned the samushnitsa 4min. on, turned back + 10 off. In the second photo, it immediately took a picture, as it turned off, and the third is after 10min. rest, they settled a little ... I liked the cheesecakes !!!
1.Mini samsa maker from Princess Samboussa maker2.Mini samsa maker from Princess Samboussa maker3.Mini samsa maker from Princess Samboussa maker4.Mini samsa maker from Princess Samboussa maker
5.Mini samsa maker from Princess Samboussa maker
Masha Ivanova
Helen, Lena! This is a great idea! Very pretty! And if they are also tasty, then in general !!! I hate to fry in a skillet in oil. Did you lubricate something with oil or without oil?
pawllena
Helen, very beautiful cheesecakes turned out! What was the weight of the balls?
Helen
Quote: Masha Ivanova
And if they are also tasty, then in general !!!
I assure you, DELICIOUS !!!! They fly away ... melt ... you don't have time to blink an eye ... !! did not lubricate with anything ...

Quote: pawllena
What was the weight of the balls?
32gr.
Ilmirushka
Quote: Anna67
Are the baskets on the left homemade too? Happy to celebrate)
Anna67, yeah, only these are not baskets, in muffins with cream, with which - I don't know, we'll go to celebrate and try today.
Quote: Helen
I don’t remember, I don’t know ... maybe someone has already baked and showed syrniki in a samssushnitsa ...
Helen, Len, how great you did it! I remember one of the members of the forum wrote that nothing happened with cottage cheese, I also have never made up my mind. And what a beauty you have over there. I will try!
Marysya27
Helen, Elenawhat are the curds, belysenki Thanks for the details
Nadyushich
Quote: Ilmirushka
I remember one of the members of the forum wrote that nothing happened with the cottage cheese, I also have never made up my mind. And what a beauty you have over there. I will try
I used to write and upload photos of cheesecakes. I wanted to make dumplings, but the cottage cheese turned out to be too runny, and I decided to try the cottage cheese pancakes in the samsushnitsa so that the cottage cheese would not disappear. Everything turned out great! Nothing stuck, popped out easily, beautiful and delicious.

Mini samsa maker from Princess Samboussa maker
Ilmirushka
Hope, so you, too, look what handsome puffs! No, no, I remember, for some reason, the cheesecakes did not work out. I made from sweet rice milk porridge. The porridge was not thick, and added quite a bit of flour, literally 1 tbsp. spoon. Fuzzies did not work out, and not that they would stick, but they held on tight, pulled them out with a toothpick - it's confusing and I don't want to repeat. Although it is possible to change something in the composition and will. Ate with sour cream in an instant.

Mini samsa maker from Princess Samboussa maker
Deana
Ilmirushka, well, you give! This is beauty! This is the scope!

Quote: Helen
I don’t remember, I don’t know ... maybe someone has already baked and showed syrniki in a samssushnitsa ...
Soooo, I went for the cottage cheese ...
Ilmirushka
Quote: Deana
This is the scope!
Dina, aaa cho to waste time on trifles! Fry so fry!
This bunch also went there
Mini samsa maker from Princess Samboussa maker
Deana
Quote: Ilmirushka
Fry so fry!
Well, yes, with such helpers, diEta rests
Mirabel
All cheesecakes are excellent! Well done!
I also do it all the time in a sandwich maker according to the recipe of Rita-Mamusi. Vkuuusno and dietary! I must try in Sambossk
Ekaterina2
This is a misunderstanding, not a cheese pancake. Quietly envy in white ...
Ilmirushka
KaterinaWell, well, I remember reading about pichalka with cheesecakes. And you yourself figured out what they are from such bastards didn't work, because of the cottage cheese, probably?
Ekaterina2
Ilmirushkabut who knows ...I often take such cottage cheese, it seems normal. But then I washed my fill!
Lyusenka
Ilmirushka, and in the foreground, the basket in which device was baked?
Ekaterina2
Lyusenka, oh, in vain you asked that ..... because now you have to buy, once you want. ..... and these devices are praised by as many as three pieces .....




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That way!
Waffle makers
Ёlenka
I made cheese cakes today. I added grated pumpkin and raisins to the curd. It was baked 8 + 5 to stand, turned over and 5 + 5 to stand. They got out easily, there is nothing to photograph))))
Ekaterina2
Ёlenka, is flour or semolina used? Or just cottage cheese?
Ёlenka
Flour, for about 300g of cottage cheese 2 tbsp. l with a small slide + 1 large egg.
Ekaterina2
Maybe I'll decide on a take two with cheesecakes ...

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