Mini samsa maker from Princess Samboussa maker

keeps himself in frames

So son in mommy

Sugar will measure, he said when these are finished and there will be no more

familiar song Of course, until these are finished, there is no need for others

My cat is all in frustration ... he is afraid that by summer he will not fit into any trousers For 3 days, in one person, he persuaded 70! pies

Oh, girls, and we are tired of the sushki. They lie about a dozen, no one wants to eat. And then she baked it only twice.

It definitely does not threaten me, sooner I will introduce restrictions

[Lenusya]

nobody wants to eat.

Lenusya, "baluvanie", probably waiting for your exit with "wah-wah"
And we have a consumer cycle. We have already notified who, where, what and how much is needed for tomorrow "for business"
Here are the morning ones with cottage cheese:

Homemade cottage cheese:

[Marysya27]

Marysya27, and I am amazed at your pastries! Do you work as an army chef? You feed an army of soldiers)))

[Lenusya]

You feed an army of soldiers)))

There was no such option yet Lenusya, take it higher, "generals" All your own, beloved And an army polovnik is available If you want, then I'll be back from work and

If you want, I'll be back from work and

It would be very interesting to look at your regiment and at you with an army ladle) Many people would have no questions here!

[Lenusya]

here the questions have disappeared!

Lenusya, would have disappeared here, but somewhere they would have appeared. And I'll take a ladle with a slotted spoon. Gift of the most important "general"

If you want, I'll be back from work and

oh, I'm interested too! When everyone is going to me, of course, FSE flies! Well, Allusya is our every day, like a machine stands!

[Ilmirushka]

Ilmirushka, we are all here with our assistants one of the forms of pleasant leisure "suffer" I very much remember one of your messages in the topic about Tortilla. Sincere By type: "I am at home myself, so I rest." And a photo collage of goodies on a half page

By type: "I'm at home myself, so I'm resting."

Oh, Allusya, of course, I'm resting, but how else can all this be called! Well, think about peeling potatoes, so a giant is a pleasure! In which to twist-mix, so my Bosch celebrates the Tsa for 5+, the Shtebka cooks everything herself, just throw it in, he will bake bread, about Tortilla and Samsushka - I just keep quiet. I remember, having got married, we came here from Krasnoyarsk to my mother-in-law ... there is a stove in the house, firewood and water in the yard. Bring-flood, weld on the stove, while drowning ... also the child is hanging under the arm. Those were the times and conditions ... oh, youth, youth, how much time and effort was killed. And now what, press the buttons, and then hear the PIK-PIK

[Ilmirushka]

And now Ilmirushka, itself:

yes then PIK-PIK hear

and introduces children And Marina (marikа33) I just wrote about it recently. So we are all "rush-rush" fans

Help yourself

Buckwheat pies with pears and prunes in the Samboussa maker mini-sama (lean) (Podmosvichka)

[Podmosvichka]

Podmosvichka, Lenochka, thank you Already in anticipation

Wow
Do you, like Carlson, have a motor hanging anywhere?

And today I made your ciabatkas, in which they turned out


Everything is as it should be - with sourdough, proofing of the dough for 2.5 hours, folded twice + 40 minutes in the form of proofing.
In the picture are pale, in fact golden
And what a crust, mmmm
The granddaughter will definitely like it, he has a bread soul, just one bread in the palm of your hand
By the way, some people already hamster with their own sausage

[Podmosvichka, Helen]

Podmosvichka, Helen, just not like Carlson's, I have "a fiery motor instead of a heart"

By the way, some people already hamster with their own sausage

Ribbon, solar bread that's the consequence: the bread and the eater runs
In addition, what should he, poor fellow, do after such statements about the pie:

And the cat will not break off, all of me

And here are the results of my tests:

And these are army tools: a ladle and a slotted spoon:

Well, bread too:

I have a little experiment
I did these Oat and potato cutlets with mushrooms

I didn't leave the recipe. Samusi greased cells with vegetable oil, laid out 1 tbsp. l. with a slide, a little helped to distribute to the corners. Baked for 15 minutes. from the cold, then added another five minutes and stood in the disconnected 5 minutes. Nothing stuck, it is not very good to separate, because the partitions are dry, they tried to tear off the neighbor's barrel when cutting. The inside is soft, like porridge, the crust is slightly fried. The crust may be larger when the egg is added. I want to halve the amount of cereal to taste everything, not just barley porridge.
The full recipe norm would have been enough for two bookmarks, but I made one, and rolled the rest in breadcrumbs and fried in a regular frying pan. I liked these more because of the crust.
Both options were liked by my pets and even the Cat! who is very picky about food.

[Elya_lug]

Elya_lug, Elya, beautiful cutlets Thank you for the clarifications I will definitely take into account that the fussy cats like it too

Girls, it's not even a month since I got to your forum and then it started ... First, I urgently needed a self-drying machine, then a multicooker with a grill function GFM-718D, then a pressure cooker with a smoking function, and yesterday a pizza maker! Then the old lady ordered the coffee maker to live a long time, I had to take a new one. The spouse is in quiet shock! Although he knows that I am not indifferent to technology, I did not expect such agility! I gave up my computer embroidery and now I'm hustling in the kitchen, yesterday they brought a pizza maker and I immediately baked a couple of pizzas, then oat cookies in a self-cooker (there was a ready-made semi-finished product), and in the evening, after reading your recipes in a pizza maker, cabbage pie, and now the legs are smoked in a pressure cooker! Losing weight is not in danger in the near future, that's for sure! Old pressure cookers and multi-cookers have been relegated to the background, I'm playing with new technology! I am very glad that I met you, you are all so positive that you want to create and get up!

[Smila]

Smila, Elenawhat a positive, pleasant and understandable feeling

I want to create and get up!

Getting up is already an element of creative cheating And it's cool

The spouse is in quiet shock!

It's good that it's quiet

It's good that it's quiet

At first he booted: “I let it go around the world with a naked o-sing!”, And now he eats everything with pleasure, resigned himself! Why be indignant ?! The fact of shopping has already taken place! And in the end, I myself am satisfied with the technique, everything is tasty and fast!

[Smila]

Smila, Elena, well done! The work is done correctly

Girls, and we had samsa for dinner today, well, it turned out very tasty. The dough was made according to Lyuba's recipe (Prus-2), and I took the filling like Alla's (Marysia's): minced chicken, small onions and potatoes. The combination of samsa dough and this filling turned out to be just perfect. I baked for 23 minutes, everything was baked great, but the dough still remained light golden.

[Svetlucha]

samsa, well, it turned out very tasty.

Svetlucha, Svetlanka, well, very big smart girl! Samsa cool is obtained from Darkie.
And baked all 23 'on "on." or at intervals? Interesting. I have not tried this dough yet.

[Marysya27]

Marysya27, Alla, baked from a cold state for 23 minutes, without turning it off, only periodically opened the drip pan to let off steam.




Alla, I really liked the dough, it is especially for samsa, very fragile, flaky and tasty.

[SmilKaaaaa]

I am very glad that I met you, you are all so positive that you want to create and get up!

SmilKaaaaa, you do not get carried away there vytrovreniya, otherwise you will bring your husband to a heart attack Mikarda, remember: very good - already not good!

[Svetlucha]

And my Busya is a nimble assistant, everything will burn out in 23 minutes. So I bake it in on-off-on-off mode ... And still very tasty and everyone is happy!
Svetlucha, Svetlana, thanks for the idea of ​​a new test for samosushki! Need to try.

: girl_cray: Girls, please poke me into the recipe for yeast dough from Marysia27, on page 98, her photo with cottage cheese and apples, otherwise I'm lost

[Tata74]

Tata74, Tanya, probably, this dough is such for samsa that even after 23 minutes it remained light golden.

[Svetlana]

Svetlana, and can you link to the recipe?

[Alla]

Alla, Svetlana, I made one bookmark of samsuzushki with ordinary minced meat tonight. And I unwittingly discovered one secret, but I can't know it alone, as they say "in secret to the whole world" ... So, I rolled it out, laid it out, covered it, closed it ON the LOCKER, turned it on and left. After 10-15 minutes I heard sounds from the kitchen and came running. Samsushka snorted, I was afraid of a "steam explosion" and carefully opened the flap ... and in vain. The lid immediately lifted and meat juice dripped onto the table from the sides in three places. I closed the lid with difficulty, the juice stopped flowing, but Samsushka again slightly, but snorted. I opened the lid again, everything repeated. Sam dryers were almost ready by this time, I turned everything off and left for 7 minutes. And when I began to pull out the layer, I found that in those three places where the meat juice was leaking, the edges of the dryers parted. I draw a conclusion: let him snort and puff, but I will not open any more. It's better not to be lazy and make a couple of punctures in each with a toothpick, as one of the girls already wrote, I don't remember the author, but I have THANKS!

[ega0404]

ega0404, Lena,

On page 95, under the spoilers in two different messages (one is the answer for Elya_lug, the second under the photo of the test), both test variants

Ilmirushka, thanks for the "secret to the whole world"
Tata74, Tatyana

Dough for Samsa, Napoleon, Pizza (Prus - 2)

Svetlucha, Light, Did you roll out the dough 5mm thick on the recommendation of the author?

[Marysya27]

Marysya27, thanks, otherwise I couldn't find it myself

Girls, now in the morning I finished baking a few sam-dryers from the remnants of yesterday's dough and minced meat. It turned out 6 things. Apparently, due to the fact that there was an incomplete load, they baked much faster and turned out to be more ruddy. And I pierce all the pies and pies before baking, in order to avoid the terrible howl of the pies and the opening of the latch, which happened to me during the very first baking.

[Svetlucha]

Svetlucha, Svetlana, amazing result

[Marysya27]

Marysya27Thank you Alla. Most importantly, they are delicious.

[Svetlucha]

Svetlucha, Svetlana, after such a presentation and recommendation, we will try without fail

[Svetlucha]

Svetlucha, Light, class! What kind of dough?

I baked today with dough "for Samsa, Napoleon and Pizza", filling with cottage cheese with sugar and eggs. The filling for such a test is not suitable, everything flowed out ... I had to wash the dryers.

[Lenusya]

What kind of dough?

Lenusya, the link is just above the page.
(p. 100)
"Dough for Samsa, Napoleon and Pizza" (Prus - 2)
Smila, Lenochka, it seems to me that the matter is not in the dough, but in the filling (cottage cheese). Hang it under a press or hang it to reduce wateriness. There are mistakes with cottage cheese (it can be "encrypted" under normal).

[Lenusya]

Lenusya, the link is just above the page.
(p. 100)
it seems that the matter is not in the dough, but in the filling (cottage cheese).

+100500!
Another option is that the filling is liquidish (the cottage cheese itself is wet, or there are a lot of eggs for the amount of cottage cheese used).

Girls, you need to be very vigilant with cottage cheese, it is not natural on sale now. Last year I bought it on the market, put it in a cotton napkin and under a press. Whey and vegetable oil escaped, and the curd became like cheese. I was afraid to cook Easter from such cottage cheese, I threw it into the freezer for feeding turkeys. I broke off a piece and went to feed the turkey poults, but since it was frozen, I decided to put it in the sun to melt and warm up. I come back in 2 hours, but there is no cottage cheese in the bag, this curd mass has turned into some kind of vegetable oil. Since then we don't buy cottage cheese, we take milk and make cottage cheese myself.

we take milk and make cottage cheese myself.

Although with milk, too, "kinky" learned It is necessary to "watch"

Girls, for tomorrow I received a task: to bake "pies" from puff non-yeast dough with strawberries in Samsushka (freezing). Here, someone did this, I remember that they boiled strawberries with starch, I think. Poke your nose, plizzz! 100 pages have already been "baked"!

Alla, we take milk from a cow, not in a store.

Here, someone did this, I remember that strawberries were boiled with starch, it seems.

Ilmirushka, you don't remember me for the second time today!
What is this now - I will live long? Or is it rich? Is it possible to have both of them together?
Right now I'll try to find a link!

[Ilmira]

Someone did this with us, I remember that they boiled strawberries with starch, it seems

Ilmiramaybe this one: Fruit filling for pies

[Skazi]

Here strawberry pies... Only there I was forced to use the "secret filling", because there were few berries. And so I prefer to freeze the berry and, without draining the juice, boil it with sugar and starch. I usually pour it by eye, but in general, as in this recipe

Fruit filling for pies (ang-kay)

I think he was mentioned the other day.



Skazi,

[Skazi]

Skazi, Accomplishment, girls, THANKS!

will I live long? Or is it rich? And one and the other together can be

Well, well!