Ilmirushka
Quote: Timoschka
on the surface it looks like scale in two cells and the scratch is so good (
well, that's already in a row with marriage ... It's a shame that such a WELL thought-out device spoils his performance. When I reported here about the joy of receiving my Samsushka, I also noted "about the sadness later." I do not have such obvious jambs as some girls, but I do. Many ribs, and almost all of them, have small notches, like barbs. They are not very noticeable at first glance, but they interfere with baking, perhaps the finished baked goods would simply fall out of the molds, and I have to pry on with a spatula, and when mine, the sponge clings. And most importantly, the enthusiastic impression fades away. I would like these facts to reach the manufacturers, and so that all the shortcomings are not allowed in the future. Apparently, it is necessary to strengthen control over the quality of performance
Yuliya K
Quote: Timoschka
I'm sad too
Sorry ... it's a pity that there are so many cases with poor-quality coverage.
Quote: Timoschka
I uploaded a photo to the gallery, but I can't insert it out of frustration
I will help at least with this
Mini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa maker
Quote: Ilmirushka
Many ribs, and almost all of them, have small notches, like barbs.
So for me, these notches also annoy me and spoil the impression of the device ..
Thread
TimoschkaAs I understand your condition, hold on, we are with you. Send the photo to the store, agree on a replacement, which is now left to us.
Yes, something went wrong in production, I don't remember in other devices of such mass scale




Svetlenki, moved, we are waiting for the current, they told me that they did not know by the timing of when, therefore they were allowed to use
Timoschka
thank you my dear-good-responsive! Yulenka, thanks for the help with the pictures. I wrote to the store, attached a photo, I'm waiting for an answer. Today my student son is coming, I wanted to pamper him, but alas and ah. I saved all your recipes, remarks, developments in Word, printed it out, but ... I cry (almost)
Svetlana777
Svetlana,
Quote: Timoschka
I'm sad too
I sympathize, I can imagine how sad it is, you wait, you are happy, you plan what to cook in the first place, but you want to try everything ..... and then such a bummer ... horror.
Quote: Ilmirushka
Many ribs, and almost all of them, have small notches, like barbs.
... I went to check my own ... I examined each cell and ground it ... TTT, I won't say that mine is perfect, but everything is fine inside. On the upper surface there are a couple of small blisters, it can be seen during painting the technology was violated, it feels like there is air ... you can soon burst and .. see what it is made of (I have already made a decision - if I am black I will immediately drop varnish there.I am more important than the inner coating
Timoschka
and the most offensive is that this is a gift for my birthday from my sister
Svetlana777
Quote: Timoschka
but ... crying
do not cry, we all sympathize with you ... oh my son, the student will be left without Samsushki ... run, prepare something tasty, distract yourself from such an occasion ... everything will be fine
Ilmirushka
Quote: Svetlana777
if I immediately drop black varnish there
yeah, Sveta, paint your little nails
Timoschka
Quote: Svetlana777
run, prepare something tasty
I put cheesecakes) he loves them too, he wanted to surprise his son with a new form, but I think everything will be decided for the better and we will still make up for the tea cakes and a lot of yummy food, I will continue to follow the temka and wait for new recipes) I do not lose hope
Svetlana777
Quote: Ilmirushka
paint the little nails
as soon as possible (I thought it was a sinful thing to drop red
Marika33
That there is so much marriage, I need to see the second samushnitsa, a present for my youngest daughter, it is in the box, I did not look, I was sure that everything was fine.
My husband bought me a stationery knife, thanks for the tip!
Svetlenki
Quote: marika33
That there is so much marriage

And I sat down to be afraid I think now ...

Marysya27
Timoschka, Svetlana, very disappointing. We'll have to wait, nothing can be done. Well, at least the store doesn't exhaust your nerves.
Some "crying" party came across. Samsushki too sorry Could serve and please, but they were "crippled" Mutual sadness
Ilmirushka
Quote: Svetlenki
And I sat down to be afraid
Svetlenki, but why be afraid? To be afraid of wolves - to the forest, why not walk? Well, it will be with marriage - they will exchange, but not, so great! Is it worth the worry ...
Mirabel
Girls! Please tell me the page where you prepared real samsa, in my opinion it was on the test from Lena-Tim.
Marysya27
Mirabelushka, p. 43 (at exhaust), 51 (at Timochkin)
Mirabel
Marysya27,
francevna
Quote: Ilmirushka
On many of the ribs, and almost all of them, there are small notches, like barbs. They are not very noticeable at first glance, but they interfere with baking, perhaps the finished baked goods would simply fall out of the molds, and I have to pry on with a spatula, and when mine, the sponge clings.
I also have irregularities on the ribs. I didn't write about it because the cells are all normal, I'm glad that at least there are no problems with them.
optimist
Mine also has swollen places on the body the size of a match head, inside there are also several irregularities in the ribs.
Marysya27
Hello everyone Today again with sourdough bread from our beauty:
Mini samsa maker from Princess Samboussa maker


Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker

Ilmirushka
Alla, well, FSE, there is no strength to look at your bread! Write to me in detail, as for special stupid gifted about this dough. I'll cook! This is already decisive and irrevocable!
Marysya27
Ilmirushka,
Marika33
Marysya27, Alla, you have wonderful bread! I also always bake sourdough bread.
Today I baked triangles with cabbage, mushrooms and berries. how convenient it is that you can make several different fillings at once.
Ekaterina2
Thread, you have beautiful tea-leaves! What is the recipe? Poke, please, I want to do it tomorrow. The liver pâté must be shoved somewhere ...
Svetlucha

And today I baked triangles with cabbage and also green onions and eggs. The dough was made according to the recipe of Yuliya K. I liked this dough more than puff. I also wanted to bake with apples, but I was too lazy to make the second portion of the dough, although it is done very easily and quickly. I decided to bake with apples tomorrow.
Marika33
Svetlana, I immediately knead the dough in a double portion. I like this dough very much, it cooks quickly, it turns out flaky, I bake everything on it. And I'm sure there are no chemical impurities in it.
Svetlana777
Svetlana,
Quote: Svetlucha
The dough was made according to the recipe of Yuliya K
and you can link to this miracle dough
Smila
So I'm ripe to boast! Today I made pies: saury with rice and jellied dough. The result is soft. I think it would be better with puff pastry, but that's for my taste.Mini samsa maker from Princess Samboussa maker
francevna
Smila, Helen, what a beauty! Wonder how good they are!

Pour dough according to what recipe?
Smila
Pouring dough: 150 ml. kefir, 1/4 tsp. extinguish soda in kefir, stir, add 1/4 tsp. salt, 2.5 s. l. mayonnaise (I took it with a slide), 1 egg - mix, lastly 3 tbsp. l. flour with a slide. The dough is like thick pancakes, if there is not enough flour, then add (I added 2 times and it turned out not 3, but 6 tablespoons with a slide), it depends on the density of kefir. I put the first layer of dough with a teaspoon in the cells, then the filling, and the top layer of the dough was simply spread over the top of the filling. The test was enough for just one bookmark.
francevna
Smila, Elena, thanks for the recipe. Now I would also like to make a link on page 1.
Smila
You still want to know - how? I poked an exclamation mark, and then what to indicate?
francevna
Oh, I'm not an assistant here.
Smila
We'll wait for the girls until tomorrow, they'll tell you for sure. I slightly edited the recipe, corrected errors in proportions.
francevna
Elena, at the very beginning of the post write-Jellied dough., in the answer 1780
Exocat
Quote: Smila

You still want to know - how? I poked an exclamation mark, and then what to indicate?
Ask the moderator to link to the post in the first post, as this is a recipe.
Smila
Thanks for the tips, I wrote to the moderators.
Yuliya K
Quote: Smila
Let's wait for the girls until tomorrow, they'll tell you for sure
Elena, there is nothing complicated!

Click on the icon Mini samsa maker from Princess Samboussa maker in your message, an embed code will appear: [* url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=494777.1780] Mini samsa maker from Princess Samboussa maker.
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Pouring dough for pies with filling

Ekaterina2
Mini samsa maker from Princess Samboussa maker
Bon Appetit ! Custard dough, inside is liver pate with onions and cheese, in others - chicken thighs with onions and grain mustard (Lightly fried onions). Grain mustard in meat sushushki is a must, I highly recommend it! How delicious it is with chicken broth with crab stick noodles!
Thread
Ekaterina2, pardon me! I was out of the house yesterday, did not go to the forum, apparently I was already late, but I will write just in case.
From the phone, I don't know how to give a link, so we are looking for a recipe in the subject: recipes for kitchen appliances-
waffle iron-
multibaker redmond
and there in the list of recipes Favorite eclairs.
I did it according to this recipe, I like the ratio of oil and flour here more, there is less oil than in other recipes. I did half of the norm, I was afraid that it might not work out, and somehow I laid it all out in all the cells, I regret not taking a picture. I suppose that just a smaller amount of dough gave big holes, Tanyulya has a very similar recipe, a little less flour, liquid and oil as well, so she did the full rate for 1 layout, and says that not quite profiteroles are fully functional, mine could be called full-fledged ... Sugar did not go to bed so as not to burn, from a cold 13 minutes of baking, I think you can 12, I did not burn of course, but the color turned out to be a little darker than golden.
Ekaterina2
Thread, what do you! It was never too late for us to get fat!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155709.0 These?

By the way, I just want to strongly recommend trying this choux pastry to everyone who has not tried it on our beauty yet! Cheaper and lighter in calorie content compared to puff, crumbles a little when cut, cooks in 5 minutes and you don't need to go to the store, plastic. Definitely - I will use it.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=487290.140.html#msg3039970
Podmosvichka
When will there be a holiday on my street too?
Something of mine is stuck in Moscow, I won't get it by the holidays
Thread
Katerina, that's right, it is! getting fat with such devices is definitely never too late.
I liked it so much, and I already suffer directly that I forbade myself to use it, and my son was even more upset than mine
So girls play, and I'll drool over your beauty and more pictures





Podmosvichka, Elena, they sometimes write tracking with a delay, so it is quite possible that she is already very close, I wish to receive it for the holiday, it will be a super gift
Ekaterina2
Quote: Thread
and I already suffer directly that I forbade myself to use it, and my son was even more upset than mine
Well, why such extremes ..... Two pieces with broth even entered my glass! At 11 o'clock they will enter again .... The main thing is not devour do not eat everything at once ...
Thread
Ekaterina2, Katya I have a cover with a marriage, I immediately tupanula and lost one evening, and now I put it in a box and I want to send it back, but the store allowed me to use it for now, because there is no longer a replacement, and when the receipt will be don't know
Svetlana777
Quote: Podmoskvichka
When will there be a holiday on my street too?
.. until now? .. oh, I thought you already got it ... sadly, (but on the other hand, the first batch, as I understand it, is over ... maybe there will be no marriage in the other because it’s expensive for the store to do exchange, they should make a claim to the manufacturer for quality
Guzel62
Thread, but I would still bake in it! Especially since the family (son) asks !! How many of these pies are you eating there? Not all my life all the time? And not even a year ... and not a month. Will you get any harm in the body? How many? A lethal dose? And how many of these hazards do we get with water, air, food? A hassle every day? Yes, those experiences that you are experiencing until you exchange your toy for a new one and your son’s discontent that he doesn’t receive the desired triangles do more harm than the liver from the “wounded” Darkie !!!
Just don't throw your slippers! Yes ... you can and throw! I will catch you! 🤣 I believe that “what is destined, you will not get away from it!”. poisoning with this is not possible!
Well, don't bother! Boggle your head less and live for fun !!! Play for a week (hard) and calm down! The rest will be. You can't get a lot of poison in a week. ... and there the exchange will arrive!
So bake and mess around!
It's my opinion! I do not pretend to be correct. But I would have done so !!!
Svetlana777
guzel,
Quote: Guzel62
It's my opinion! I do not pretend to be correct. But I would have done so !!!
I also subscribe to this opinion. ((it is not yet known what we eat when buying products in the store ...

. ((but I don’t understand at all, we developed this coverage, after all, we studied, tested, etc. .. and then bam --- decided that it was harmful and were going to give it up completely, but why the hell did you allow it to cover it? !!? if it is not even damaged and not harmless, in my opinion this always happens .. take dishes made of aluminum ... forks, spoons, pots sovdepovskie ... taboo, (I know that this is food grade aluminum, he was like that then ... but nevertheless, after all, the trumpets were harmful ... then why are they still releasing these dishes? (do not put old ones, but new ones?) ... ice cream makers? I have not met so that the bowl was not made of it ... In general, there are so many nuances in everything , but the main principle is invented-made-advertised-sold-banned ... this is making money, then it will happen even faster ...

Thread
Girls, you may be right, but I decided not to risk it. In the internet there are a lot of disputes on this topic, calculations with different studies, many are contradictory, But all agree on one thing, do not use it if damaged. And my son will be in the oven (with obscenities, I have it broken) while the oven, but maybe out of grief I will go while I buy a socket with triangles in a multi-baker

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