Mini samsa maker from Princess Samboussa maker

[Khamar]

Khamar,
Today, Smuglyanochka and I were preparing for a corporate event Brief report

Samsa. Dough: butter, water, flour, salt. Minced meat: chopped chicken fillet, potatoes, onions, peppers, salt.







15 'from cold + 10' stand:



* Oil did not drip off the sides. At the first baking, I blotted the droplets with a roll near the slightly protruding part of the dough on one barrel:

And then everything was clean.
With apples, lean (on Yulin's custard) and not (on samsa dough).






* If you put the filling plump, then one tab over the entire surface may need up to 500 g of apples.

Everybody Go to bed Get up soon, meet the morning
Good day everyone

Marysya27, and what kind of dough was used for samosushki with minced chicken?

[Marysya27]

Marysya27, Alla, such delicious photos! And what kind of potatoes are they in minced chicken? Chopped or grated? Raw or boiled?

[Smila]

Smila, Elena, the dough did this:

I used to make these pies from another dough. It is also very simple: 200 g of melted margarine + 200 g of water + flour 2.5-3 cups.

Another pinch of salt. Enough for 82 dry hens.
Svetlucha, Svetlana, this time raw potatoes and onions, grated on a coarse grater (2 chicken fillets, 4 medium potatoes, 1 large onion, salt, pepper).

Girls, Musya and I are at home
I checked everything is perfect
As they say, feel the difference, everything is smooth, without burrs, and the top is smooth, as it should be for a new one!
One of these days I'll start trying it while there are sweets

Musya and I are at home

Elena, congratulations. Successful masterpieces.

everything is smooth, without burrs, and the top is smooth,

How cool! A great gift for the holiday !!

Once again I was convinced of the usefulness of our kitchen assistants and assistants. This is me about our samsushnitsa. Buckwheat was left from yesterday's dinner. Well, I think, where to put it, throw it away? Then I take this buckwheat, add raw minced meat, dried onions, herbs, salt, eggs, a little flour for the bunch and vegetable oil. I mix everything and put it in the cells of the samushnitsa. It turned out super-buckwheat and cutlets in one bottle. They even went with sour cream. I wanted to take a picture and forgot, they already ate it. I say to my husband, you see, but if it weren't for her, where would I cook it, I would have to fry in oil, and so a dietary dish. He agreed.

He agreed.

And my husband somehow immediately became imbued with a samushnitsa! He liked the very name of the device! Samsushki approved and ready to eat them on a regular basis!

And I ordered. For 37 euros. On the Amazon 45 is. I hope that I will use and enjoy the unit.
Girls, tell me, like fried dumplings will turn out in a box (it's called samosa here)? That is, dumplings and minced meat.

[cat]

Girls, thank you all for your support

And my husband somehow immediately became imbued with a samushnitsa!

And mine does not yet know what will happen cat a taster of my experiments

And my husband somehow immediately became imbued with a samushnitsa

When the dryers went on sale, I was with my parents, I went to visit another city. I called my husband and said that the new device is on sale, I should buy both my mother and me. My husband ordered, received, and then calls me and asks what we even bought. Well, she explained, and right now I feed him with all sorts of pies.

And my Samusya came to me, the perfect coating (I was so worried that they would be sent without scratches). Tomorrow I'll start testing.

[nadusha]

nadusha, Hope,Elya_lug, Elya, congratulations on your assistant! Let them delight your loved ones with goodies, I hope we will get it too



Podmosvichka, Elena, I'm glad that at last the Samsung has come of excellent quality!

Girls, so we now (further in the voice of the cat Matroskin from "Prostokvashino") will store twice as much hay for our cow!

[Lenochka,]

Have a great celebration everyone! And happy holidays !!!

Girls, Musya and I are at home
I checked everything is perfect

Lenochka, that's already the case
Elya_lug, with renewal

calls me and asks what we even bought.

Here it is! "Bring that, I don't know what."

... and right now I feed him with all sorts of pies.

nadushawhy not feed if the husband is a gift himself

Girls, tell me, like fried dumplings will turn out in a box (it's called samosa here)? That is, dumplings and minced meat.

Lisichkalal, Svetlana, you get Not deep-frying, of course, in points:


Today we cooked with Smuglyanochka for the house, for the family

Prescription dough:

Thin lavash (in Pizza Maker Princess 115000) (vernisag)

Cover the rolled layer so that it does not dry out:


Minced meat: chopped chicken fillet, chopped onion on a fine Berner, salt, spices.





15 '+ 10' stand:


I did it without adding oil to the filling:


Cuts:




And on Yulin choux pastry made with chopped apples and cinnamon (no sugar, starch and boiling); cottage cheese without sugar; minced meat.


Final combined:


Cuts:



Ready for a festive breakfast!

[Podmosvichka]

Podmosvichka, Elena! That's lovely! Straight for the holiday! It's not in vain that you've waited so long. Now we are waiting. (From you recipes).
Girls! Congratulations to everyone who received a new device! Bake more and delight with recipes.
And all women with the holiday of spring! Our holiday with you! May all dreams come true!

[Marysya27]

Marysya27, thank you very much for your reply
Photos struck with beauty! This is a festive breakfast!



Has anyone done triangles with nutella? Or will it flow?

[Marysya27]

Marysya27, I have a question for you. I look at your photos with cottage cheese filling and my own, I don't understand why I have an empty space from the filling, that is, the triangle itself is inflated, and on the cut instead of cottage cheese there is a pancake interspersed with cottage cheese (cottage cheese 9%, sugar, salt, semolina) dough custard, bake for 10 min. + 2 rest

[Lisichkalal]

Lisichkalal, Svetlana, like, they did not do it with Nutella. I think you can try with yeast dough. Only, so as not to top, and sprinkle the nutellka on top and bottom with bread crumbs. Or mix it with cottage cheese, or thicken it with semolina.

I don't understand why I have an empty space from the filling .. and on the cut instead of cottage cheese there is a pancake with splashes of cottage cheese

ega0404, Lena, to me on "you" And the thing I think is this

It's sad, but I think this is due to the quality of the curd. Now, unfortunately, even housewives who sell "as if homemade" have learned how to make a curd product that looks like a full-fledged curd.
Here is a store-bought cottage cheese (I don't remember exactly 12% or 20%), nicely grainy, with an egg, a spoonful of sugar and the addition of semolina (in a small amount):

Here it is in the role of filling:

It is decomposed not that directly with the mountain, but also not flat: moderately rising:

The appearance of the finished pancakes is also nothing like this:

And here he is in "total":

And this is with homemade cottage cheese (from homemade milk) + egg, yesterday:

[marsya27]

marsya27, thanks for the answer, how sad it is to realize that it is impossible to buy anything natural in our stores

[ega0404]

ega0404, Lena, it is also sad that there is no guarantee on the market either

[Marysya27]

Marysya27, thanks for the answer. The machine will come and try.

The machine will come ...

Ukhtyshka! Another Samsushka will find and delight the hostess

Has anyone done triangles with nutella?

Light, in my opinion Nutella will be very sweet in the filling .. put a little, it will be somehow och little, a lot, very sweet and can really flow.
I am making a curl with Nutella, but the dough is simply smeared with trembling and it all curls and fits into a muffin mold. The filling leaks a little, but not critical. There is not much dough and a lot of filling here .. I would have tried better with a different filling.

[Marysya27]

Vikulya, thank you. I adapt to the guys, if it doesn't flow, then the degree of sweetness is not critical for them.
Marysya27,

[cat]

This is me and Musya
Tested today.
Made with boiled pork heart + a lot of raw onions. I ran everything.
Unleavened custard dough from Yulechka
I cooked my heart, I was afraid that the ichor would flow.
So that it was not dry, I put butter on a piece.


The dough rolls out well, but for some reason it broke through in some places, closed the holes with patches. And there was not enough salt, fresh. I'll fix it.
The filling was 260 grams, it decomposed just with a slide.
She baked 12 + 3, my husband would not let me turn off, he said that it couldn’t be ready.
Bakes delicately, the top is slightly stronger than the bottom.

She began to cut the stationery. with a knife. I didn’t like it, it’s not smooth.
DorezAla with scissors. I bought tailor's shops in fixprice, with long thin blades. Conveniently. Quite another matter!


The fillings are just right, there are no voids

There are practically no clippings, a small piece is visible in the background and that's it. She rolled it out approximately to the size of the mold.
I closed it without a latch, after turning it on, I waited 3 minutes. The dough came out a little in places. I immediately cut it off with a plastic knife.

In general, the first experience was successful
First, not a pancake, but as my husband said - belyash, not lumpy

One BUT, cat my fed, spoiled, eating badly
Tomorrow I'll make him with a sweet filling.

I will wait for my son with my grandson, so they just have time to bake

And I need to solve the problem with the test for myself, this is very fat for me.
There are already ideas

[Podmosvichka]

Podmosvichka, LenochkaWhat are you and Musya. The result is wonderful, "kotolovaya"

Marysechka, thank you
This is the beginning.
Looking at your art, in a good way, there is much to strive for

And I need to solve the problem with the test for myself, it's very fat for me.
There are already ideas

We are looking forward to the result. We don't like fatty stuff either.
With a good purchase

[Marysya27]

I have a report, but no pictures. I cooked twice yesterday. I started like everyone else with lazy khachapuri - love at first sight (bite), I will repeat.
Then I made it with minced meat, with potatoes and berry filling. The dough that the girls advised (200 g margarine + 200 g water, 2-3 tablespoons of flour, salt). I liked doing it, I will train with the amount of filling, I put a little. The dough is very crunchy, but it seems to be very dry.
I want to try it with some kind of soft dough, maybe yeast.
Marysya27, You have not cooked with such pies?

[Elya]

Elya, tell me please - to melt margarine or soft pieces? And how much salt?

[Podmosvichka]

Podmosvichka, Elena, melted margarine, how much salt was not written, I threw a couple of pinches. Flour will probably go a little more. This portion was enough for two bookmarks, and a small piece remained.

I realized thanks.
My husband needs to pick up something soft, he is my main eater so far. And the trouble with the teeth.

[Podmosvichka]

Podmosvichka, Elena, this option is for healthy teeth, firm and crunchy.

[Elya_lug]

didn't you cook with such pies?

Elya_lug, Elya, prepared (p. 75):
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=494777.1480
The dough is here (under the spoiler in the post "Reply # 2825 Feb 21, 2018, 15:58"):
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=491277.2820

[Podmosvichka]

Podmosvichka, Lena, congratulations! let the samushnitsa serve you for a long time and bake delicious pies for your relatives.

Didn't your husband even grumble at you?

And I immediately reduced the oil in the dough recipe, it's okay, I also add a little salt.

Marisha, thanks
No, I didn't grumble, I said that they sent me as a gift

Tomorrow I will try on yeast, Marysin Exclusive, with apples to make

[Marysya27]

Marysya27, Thank you! I will definitely try.

[Elya,]

Elya, so I tried it today

Has anyone done triangles with nutella? Or will it flow?

Lisichkalal, Svetlana, everything turned out In general, nothing came out. Everything is clean

Yeast dough. Medium rolled: not thick, but not very thin either. She sprinkled the bottom layer with breadcrumbs along the cells, then sprinkled the filling on top. In the center is pure nutellka (full teaspoon, but no big top). On the sides - an apple:


I didn’t show much. I closed it with a latch. It stood 10 '. (* I think you can not stand it.) I removed the protruding dough from the sides. Baked 5 'with a closed latch. Then, just in case, she unfastened it for 2 minutes, without opening. And snapped again. I baked another 5 'and stood 2'-3':

Down side:

"Total" with apples:


With nutella:


After the test, the grown-up children and the smaller children said: "Bomb! As if the cookie had been smeared with a" thick layer of chocolate "
Next time I'll try to make a two-story filling.
So you can safely cook "bomb" deliciousness
And this is the elder sister Princess baked apples from the rest of the dough. Also smart:

Well, how without bread:

More hot:

Calculation of the version of Tortillana for the Darkie here (under the spoiler):
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=505971.0

[Marysya27]

Marysya27, h just out of your "games" with the Darkie !!! Every day - shock and drooling envy !!! Well done !!!
Also today I plan to bake ordinary samosushki (meat, onions, potatoes). But she was eating apple cider with yeast dough.
Share the recipe for the yeast dough you used here !! Please !!! 🙏🏻🙏🏻

[Guzel62]

Guzel62, So Marysya27 gave a link at the very bottom under the photo, and then you go to the link of yeast bread.

Ahhh! So she baked bread and pies from the same dough ??? I thought that for the pies she was doing something else (some butter)!

[Guzel62]

baked bread and pies from one dough

Guzel62, noooo !!!! Pies from another!

she did something else (some butter)!

One recipe for pies under the spoiler (6th post per page).
I'll write a recipe for a more recent version now!
francevna, Alla, under the link recalculation for a ciabatta under a samushnitsa.

[Guzel62]

Guzel62, noooo !!!! Pies from another! I will write now!

Well, thank God! Understood !!! That's what I need !! 👍

[Guzel]

Guzel, you are welcome

Mix in a container:
250g sour milk
1 (if small - 2) eggs,
salt - 1/4 tsp,
2 tbsp. l. Sahara
* The dough will turn out to be almost completely savory.
50 g plant. oils,
18 g fresh yeast (or 2 tsp dry yeast)
Cover with a lid (film). Let it stand for 45 minutes:

* In the HP bucket:

Add 100g melted margarine, 560g flour.
HP program "Yeast dough":

Or knead by hand and let it stand for half an hour.
You can cook pies
For a large Princess, a pie blank - 30g.
Before this recipe, too, hands have not reached yet, although nafotan. I'll fix it later So far In the working version

[Marysya27]

Marysya27, Allochka, issue a recipe so that you can save the recipe for yourself.
You have such good photos of baking, you give explanations, but you are strongly encrypted, you hide it under the spoiler. Put at least one photo in view, and then it's hard to search.

[francevna]

francevna, Allochka, I will make everything necessary with a recipe Both types of dough

.. strongly "encrypted" ...

Corrected a little

Hello everyone
Today I created and ... vomited
In the morning I put Marysino exclusive yeast.
I made two fillings, 1 from frozen strawberries (boiled with sugar and starch), 2 from apples stewed with sugar in a micra.
For some reason, when kneading, it took me decently less flour. We got 460 doughs for two tabs. End-to-end, rolled it out thinly, just into handkerchiefs.
With apples it turned out without problems. Almost, almost burned.
After yesterday's 13 minutes, today I looked at 10 minutes. Still a bit and would have burned in the heart.
So in my assessment of moderation in baking, I clearly missed
I kept it with strawberries for 8 minutes, did not open it, I waited if it starts buzzing, then I will open it.
In general, I open it and .... tadam, strawberries from all the extreme patties, along with the steam, poured down just like a waterfall
Poor Mussechka almost choked
Fried again strongly! She pulled it quickly onto the board.
Damn, two bookmarks were baked for 20 minutes, and washed for almost 2 hours
Everything is sticky, clogged all the cracks, legs, the cord outlet, in general, it got through everywhere, wherever possible
I washed it with a sponge and a rag, at first with a plastic knife, then with a toothpick, then with a piece of paper. It turned out to be a complete kapets !!!
Conclusion - bake with berries only in the middle! Lay out something like apples, plums, pears around the edges ...
The last 5 pieces were baked for 5 minutes and 2 stood.
The apples, even steamed, were not baked to the end.
I already doubt about samsa, with such speeds the meat can remain raw.
According to the test, the husband said that the puff, it didn’t look like yeast, didn’t quite work out, maybe because it rolled it thinly.

The cat bought sour cream, tomorrow we will test potato pancakes

And yet, I put Marysin sourdough for the ciabatkas, I need to practice


Sent pictures to my son, swallow saliva

Here, 53 pieces, 5 pieces without filling.

Everything is sticky, clogged all the cracks, legs, the cord outlet, in general, it got through everywhere, wherever possible

Horror!