Marysya27
Quote: Svetlana777
... I'm holding on ... I'm waiting (((even Marysya forgot about us
Marysia "War and Peace" scribbled
Quote: Svetlana777
... otherwise you will have to cook pancakes and kAmpot ...
Svetlana, kAmpota, it's a pity, of course, it won't be, I have to, Svetochka, cook yourself, well, or to me, in the direction of travel, have tea, or even treat yourself to coffee
And the pancakes are ready, please come in C Ilmirushkoy by the handle
I invite everyone to visit the Holiday, however
Mini samsa maker from Princess Samboussa makerFestive pancakes "For every need" (based on the recipe of Hanna Grabovskaya) (Samboussa maker Princess)
(Marysia27)
Ilmirushka
Quote: Svetlana777
... but you said you will starve today
Shine, YOU UNDERSTAND what's the matter ... it is worth it, this Samsushka ... and the handles are scales, I will hold back after all, no, no
Me and Alluska's pancakes are all 2 pieces ...
Svetlana777
Quote: Marysya27
And the pancakes are ready, please come in
dear, it's good that I saw in the morning, otherwise I would not fall asleep, thanks Marysechka, I'll go to the recipe
Marysya27
Ilmirushka, Svetlana777, girls
Quote: Ilmirushka
Me and Alluska's pancakes are all 2 pieces ...
Ilmirushka, before meals or after?
Deana
Soooo I will write down, it turns out that I need bags, which I never thought of. And now the pancakes are here.
Oh deffki, lead into sin
Ilmirushka
Quote: Deana
a lot I need bags,
Dina, but without them there is no simple life in the kitchen! I got tired of squeezing the meat out of thin bags. All bagless ones follow me! Behind the bags, step MARCH!
Helen

Deana
Ilmirushka, but I didn’t use a spoon, I don’t make cakes, I didn’t need water, but now it’s for Mussechka!
Ekaterina2
Well, what can I tell you ...... The second time I tried to use lavash. I did not like. Firstly, I somehow do not understand where the cells are under this lavash, because the dough is softer, it "settles" into the cell, the cell is better seen. Before putting 2 sheets on top, I smeared it with a completely beaten egg - I don't see the edges, but it is necessary that the 2 sheets stick together. They stuck together, lavash crumbled less, already good. The filling is of the type of khachapuri (cottage cheese, 2 cheese, 2 greens, a raw egg). I added a little flour to the rest of the filling and just put it in the cells, by the way, put it a little, it was necessary with a slide.
Let's experiment longer. .. The next step is pancakes.
AlisaZ
Hello! Today they also delivered a samushnitsa to me. I made kurnik, pies from the remains of the dough. Filling: Shake 3 eggs with milk, fried in butter with constant stirring, added herbs.
I can't insert a photo from the gallery.
Ilmirushka
Quote: Ekaterina2
The next step is pancakes
Katerina, do not make too liquid mass, otherwise you will not get a layout with a hill. I rub the potatoes on a coarse grater, and the potatoes do not juice so much. And laying out in a slide gives an interesting effect, ready-made potato pancakes are taught fried, with a crispy crust, and inside ... soft juicy and tasty potatoes.
Marysya27
Ekaterina2, Katerina, thanks for the experience using pita bread. I will also try "in the footsteps of the pioneers"
AlisaZ, Alice, with new happiness"! May it only bring joy
optimist
Ilmirushka, I think on the Giant's fine grater you can grate potatoes on potato pancakes, it will be what you need.
francevna
Lenusyawriting a recipe for oat triangles. I just baked a mountain -57 pcs. happened. Enough for everyone.
I mixed 250g of kefir and Hercules. The mass swelled, became like a dense dough
She poured 200g of milk + 100g of sugar + 70g of slab into a ladle. oils, 2 tbsp. l cocoa, 1st. l cinnamon. The mass was brought to a boil, cooled a little and mixed with dense rolled oats.
In a bowl, beat 4 eggs a little, added the resulting mass. The dough turned out like pancakes.Added 120g flour + 20g baking powder + 2 tbsp. l. vegetable oil.
The consistency of the dough is like sour cream.
She poured a ladle into the swarthy girl.
The first tab is 12 minutes, opened to check, and the triangles are ready.
The second tab is 10 min. opened it, let it cool slightly so that you can take it out.
The third tab is 9 pieces, ready in 7 minutes.

All are lush beautiful and delicious.
The husband said that no cake is needed.
Marysya27
francevna, Alla, such an appetizing description I will definitely prepare
francevna
Marysya27, I think that two bookmarks in the Pizza Princess can be baked.
There are many options for oatmeal triangles in my head.
Marysya27
Quote: francevna
There are many options for oatmeal triangles in my head.
francevna, Allawhat a good little head So there will be a reason to frolic And bake delicious
optimist
francevna, Alla, but where does such a recipe come from? Did she come up with it herself?
Guzel62
Cookies from francevna, Allochki.
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Marysya27
Guzel62, thanks for the help
francevna, Allochka, such nice cakes
Rosie
francevna, Allochka, a wonderful recipe for your favorite cookies! Such delicious chocolate! I'll bake them for breakfast tomorrow. Thank you!
francevna
optimist, Lenusya, I used to bake in silicone molds for my grandson, like small cupcakes. I did what was at hand. Tired of washing a bunch of molds, so I decided to try it here. And it turned out very well, so I decided to share. Well at least I wrote it down on a piece of paper to know exactly what would come out.
And yesterday I added cottage cheese, the appearance was not very good, but the grandson with condensed milk just ate that way.
I think that any cupcakes can be prepared here.
I closed it with a latch, I was very afraid that it would burst, the dough was wet. But there was little steam coming out.

But when I baked puffs with curd filling, I did not immediately close the latch, the top lid lifted, after seven minutes it clicked.




Marysya27, Allochka,Rosie, thanks for the feedback. If you like sweets, then you can add another hundred grams of sugar to this portion.

Guzel, thanks for the help. What would I do without you.
Ilmirushka
Quote: francevna
If you like sweets, then you can add another hundred grams of sugar to this portion.
Alla, and it is better to spread and decorate with cream and there will be original delicious pies.
Chef
Using the button a little wrong Mini samsa maker from Princess Samboussa maker

You need to click it in the post that needs to be redone (in this case, in the first post), and in the message body, insert the code with the redone anchor that needs to be placed.

For example:
Please add:

[url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=494777.0] With meat and pepper. Draniki mushrooms

[url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=494777.0] Oat Triangle Recipe

[url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=494777.0] With lingonberry

[url = https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=494777.0] Cabbage with onions
francevna
Ilmirushka, it is possible with a cream, but I think that a fudge is better. It is convenient to store if you do a lot.
Can be cut into two halves and combined with cream.
Ilmirushka
Chef, Thank you. Do I need to do it all over again?
Ёlenka
Take me to the ranks of the osamsushennyh))) Today were the first tests. On the left is a banana cupcake according to Chuchelka's recipe (from half the norm, exactly 2 bookmarks turned out), and on the right is samsa with meat and pumpkin.
Mini samsa maker from Princess Samboussa maker
Ilmirushka
Elena, congratulations on your successful experience!
francevna
Ёlenka, Elena, congratulations on your assistant!
Beautiful triangles turned out and the filling is delicious!
A toy for us, and a new treat for our men!
Marysya27
Ёlenka, It just doesn't get better
Svetlana777
Ёlenka, Elena, congratulations on your wonderful helper !!! You did a great test
Ekaterina2
Ёlenka, with the purchase! It was baked very neatly and evenly.
Volume
Thank you all for the topic, for your experiences.
I read you, read you and realized that such an assistant will be useful to me too.
I have a multi-baker, a good thing, but it's small (to bake a little and for a long time). She seems to have already put her eye on the big (PRO), but then in new messages a Temka flashed about a samsushnitsa. It turned out that she is what I need.
They brought it, and I have already tried it.

She baked from biscuit dough, baked wholegrain bread + 1 grade flour and baked khachapuri from ShuMashi. Everything worked out 5+.
Mini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa maker
And as a result, I really like it.
I'm in awe of Marysinykh pancakes. Well, what patience you need to have to carry out such work, to film and conduct a master class.
Marysya27
Quote: Toma
Everything worked out 5+.
Volume, according to the photos of the results, the verdict is one: The dark-haired girl fell into the hands of an excellent student with a gold medal
Maybe a report on pancakes for the next holiday will appear
I'm glad I liked the recipe. Guests today also ate it with pleasure. Little dough, lots of filling
francevna
Volume, congratulations on your assistant!
What different and such beautiful triangles turned out!
Our Smuglyanochka is good in that she cooks a lot at once, you can use a variety of dough and fillings, you do not need to wash it.
AlisaZ
Quote: Marysya27
AlisaZ, Alice, with "new happiness"! May it only bring joy
Thank you!!




Please tell me how to insert a photo into a message. It seems like I'm doing it according to the instructions, but it's just a link.
Svetlana777
Volume, With a wonderful helper !!!




Quote: AlisaZ
It seems like I'm doing it according to the instructions, but it's just a link.
Alice, so the link is copied into the message (there are 2 types of large photo and with an increase) You can view the inserted photo in the message only by clicking on the preview
AlisaZ
Quote: Svetlana777
Alice, so the link is copied into the message (there are 2 types of large photo and with an increase) You can view the inserted photo in the message only by clicking on the preview
Svetlana, when previewing how the link is obtained.
Svetlana777
Alice, well, now I just checked it, ((message, then preview, insert photo, select, open, load. after loading ... 2 icons come out: 1 picture, 2 Preview, just click on the desired one with the left mouse button (I usually Preview. .. and then in the message you insert
Ilmirushka
Svetlana, with an insert of a photo and really some kind of garbage, there is no clickable line "my gallery". There is "Home", "My profile" and "Upload a file of your own authorship", and not a single line leads to the gallery, but leads to where you can only upload a new file, there is no way to your gallery. "Home" leads to the total to the last uploaded photos. In general, something is wrong. Here I went through the distant land, but it turned out:
[img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/142091/20180216_082816.jpg [/ img]
ABOUT! and even the link to the photo does not get
Svetlana777
Ilmira,
Quote: Ilmirushka
In general, something is wrong
yes, my gallery does not exist (and along the way we changed the menu even when Marysia wrote that it was impossible to insert ...
francevna
Svetlana777, you open My office, and there will be My gallery in the left column.
Ilmirushka
Alla, I don't have my office, I have this: Home, My profile, Upload a file of my own authorship. And not a single path leads directly to MY gallery.
francevna
Ilmira, click on the top left on the yellow square with three white stripes, a page will open where My office will be. In short, a dance with tambourines ...
Ilmirushka
Alla, I don’t have this, apparently in different browsers everything is different.
Svetlana777
Quote: Ilmirushka
My, My Profile, Upload Your Own File
Ilmir, it's the same for me, but I went further, clicked My profile, it opened, and there is My gallery, i.e. there is no direct way out there, I will have to go roundabout
Ilmirushka
Sveta, and so I also wander in roundabout ways. It was so easy and simple ... but now ...
Marysya27
Quote: Ilmirushka
I don't have my office
Quote: francevna
Ilmira, you click on the top left on the yellow square with three white stripes, a page will open where My office will be.
Ilmirushka, this square is yellow right on the topic page, you can see where our correspondence is.
Quote: Ilmirushka
there is no my office, there is this: Home, My profile,
And in "My Account", and after clicking on the page to insert the photo "My Profile", "My Gallery" is in the upper left, where there is a list with loaves (next to "My technique", etc.) There is "My Gallery" I used to be too.
And the photo was inserted. At the final stage, I clicked on "Picture".


Mini samsa maker from Princess Samboussa maker


Quote: Ilmirushka
Then I went down through the distant land, but it turned out:
[img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/142091/20180216_082816.jpg [/ img]
Replace img in the link with img in brackets [img]
Mini samsa maker from Princess Samboussa maker
AlisaZ
Svetlana777, Ilmirushka, Marysya27, thank you very much! After the replacement it turned out!
Mini samsa maker from Princess Samboussa maker

I did it yesterday from puff yeast dough "samssushki" - I put cheese and sausage in half, and finely chopped chicken fillet in the second half. Today the "mini-calcion" is in the plans =)
Ilmirushka
Quote: Marysya27
this square is yellow right on the topic page, you can see where our correspondence is.
Alla, I don't have this yellow square, and I don't have an office either. Mine is a little different. After I click on the preview to continue with the steps to insert a photo, it comes out: "Home My profile Upload a file of my own authorship", and just below it: "Select file" and "Upload a file of my own authorship".
But clicking on the second sign, which used to lead to my gallery, this does not happen, but a window comes out, as if I were writing a private message to someone. A similar story with new recipes. Hope things work out.

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