Svetlana777
Quote: francevna
And Track your order is not on my page.
on the page the order number (I don't remember exactly how it is written), and on the right side (in any case, the order is made in the form of a table, in the table of contents of this table there is the right column, the inscription is gray, everyone has it
Marysya27
optimist, Lenusya,


For a sushnitsa for one tab, if 24 g per cell, you need 576 g of dough.
In the recipe, the calculation for Tortilla. According to the norm of the recipe, it will turn out to be about 480g, that is, less than necessary - by 20 cells (and 4 will be empty). You can spread out the dough by 20g, so that it is enough for a bookmark, but I don't know what the result will be.
On page 2 of the recipe there is a calculation for the big Princess.

Quote: Marysya27
the layout of the ingredients looks something like this for a bread with yeast:
Water - 240 g
Salt - 8 g
Sugar - 1 tsp
Rust oil - 1.5 tbsp. l.
Flour - 400 g (maybe a couple of tbsp. L. Will need to be added during the batch in hp)
Fresh yeast -10 g (1.5 tsp dry)
It will yield somewhere around 670 g of dough at the output. That is, there will be a "tail" of about 100g.


Quote: Podmoskvichka
... a question about your bread.
Lenochka,


I have a program: 25 '- batch; 1h is parted. If there is no time, then you can expand it after the 1st ascent. If time permits, then let it once again stand at least 45. (This time, it was raised twice before unfolding.) After unfolding into the cells, it stands on the rise 25'-30 '.


Accomplishment, Elena, thanks, studied.
Elya_lug, thanks for the suggestion. I think we can try.
Smila
And I have a sadness, was refused, very tricky delivery to me. I wrote a letter, maybe they will allow delivery to another person.
Well, I finished reading that the promotional price is the last day today. I definitely didn't have time
[/ quote]
Call the phone on the website, describe the situation and you will be met! I called yesterday and described my option, they reissued my purchase with a promotional code and returned the difference in payment to the card! A very helpful man!
Rosie
And I got my Princess. They sent it on Thursday, and on Monday I already had it. SDEK sent by air delivery. Now it is clear why they have such draconian prices, but it's still better than for the same amount the parcel would crawl for a month by CIS mail.
The girls here have already given affectionate names to their toys: Samochka, Mussechka. When I saw mine, I immediately heard an appeal in my head - the name: Chernushka, Darkie. This is, probably, in contrast to my old white samushnitsa, now I will have it Belyanka.
In the new samushnitsa triangles are deeper, convex, on the white - the bottom is more even. I'll try Marys' ciabatta tomorrow.
francevna
Rosie, congratulations on the Smuglyanochka, let it work properly and please with baking!
I also liked this name.

I have delivery at Sdek on 02.21, so I'll wait a little longer.
Svetlana777
Rosie, Congratulations, it's great that I got it quickly, let it please you with pastries
Rosie
francevna, Alla, thanks! Let your Dark-haired woman get to you as soon as possible and delight you with a lot of sweets !!




Svetlana777, Svetlana, thank you!
Podmosvichka
Rosie, congratulations on the newborn Smuglyanochka
Let's wait for national recipes
Ilmirushka
Hello everyone! I'm crawling out, girls. I took the kids home - my son and daughter-in-law, my husband at work, I sit at home alone, taking a break from the kitchen, silence ... and longing ...
With the increased grouping of people in the house, I had something to do, but I nevertheless tried out the new dryer-Travola, and the tart-girl-First, and of course, the favorite-Samsushka. Here are photo proofs and everything in order. This is the usual mini-samsa with meat, some pepper and olives:
Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker
The portion came out a little more than one bookmark, three of us ate - they did not master it.

Then I got to the potato pancakes. Maryya-Allochka, I will say right away that my potato pancakes are fundamentally different from yours, but I am sure that both yours and mine are tasty because pancakes cannot be tasteless! The first photo "from the face", on the second - the ruddy appetizing shape-shifters. Ate with garlic curd cream Curd "Tender" (without cooking)
Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker

Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker

Well, today I had ... triangular zraziki with mushrooms or .... meat-mushroom triangles, well, in short, I don't know how to call them more correctly, but delicious. I had the rest of minced meat 370g, took 250g of fresh oyster mushrooms, fried them with onions and mixed with minced meat. I refueled the cold Samsushka and after 20 minutes such cute zraziki were ready. Help yourself, do not hesitate:
Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker

Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker


Marysya27
Rosie, with a new thing. Tortilla, of course, is not blond either, but Darkie - very mentally I support Successful tests
Ilmirushka, BRAVO! SUPER! AWESOME! And you don't need to prick the cutlet, the Feuerie debut is already ready and served!
Everything is cool
Ilmirushka
Rosie, Congratulations! Start experimenting with all sorts of goodies
Podmosvichka
IlmirushkaI have no strength to watch
All teasing
Svetlana777
Ilmirushka, oh, not a fig, how much I have already prepared ... everything is very wonderful, zraziki mmmm delicious, I would not refuse a couple, I really wanted to eat looking at your delights
Ilmirushka
Quote: Podmoskvichka
All teasing
Elena, yes you are my hare! I will not be tempted! Well I, so that you do not come up with later, so that all the recipes are ready
Svetikyes eat lope fit! like it! I don’t feel sorry for this
Podmosvichka
Quote: Ilmirushka
Well I, so that you do not come up with later, so that all the recipes are ready
Well tada okay
Masha Ivanova
Ilmirushka, Ilmira! And how are your potato pancakes different from the Marysins? By some other recipe or externally? Do you seem to have a bigger rub from the photo?
Ilmirushka
Marysya27, Allochka, thanks. I have a couple more thoughts, I will, I will bring




Quote: Masha Ivanova
And how are your potato pancakes different from the Marysins? By some other recipe or externally? Do you seem to have a bigger rub from the photo?
Lena, you saw everything correctly, I still grate potatoes on an old, Soviet-era grater. I cannot replace it with anything. Grated potatoes on it, gives less juice, almost does not give it at all, which I really like, but unlike Alla, I peel the potatoes in advance and soak them in order to get rid of at least some part of starch if possible. In the finished potatoes, except for salt and onions, I do not add anything, not eggs, not flour, or garlic. I love potato pancakes from "pure" potato, but onions are an integral part, they are beyond discussion. Having prepared the potatoes, I immediately begin to bake so that as little juice as possible stands out, at the end I can drain, but quite a bit, 2-3 tablespoons.
Rosie
Podmosvichka, Marysya27, Ilmirushka, girls, thanks for the congratulations!
I have not yet matured before personal experiments, I will use your delicious recipes!
Svetlana777
While waiting for Samsushka, the plans were to cook Potato dumplings "Kutyumy" (based on chef Vladimir Mukhin) in Tatiana's version, tobish fried, I really like

lately, even my son on the trip to watch them make them


Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker
The stuffing of cabbage with onions (fried in Tortilka) and mushroom + onion + chicken fillet fried everything, The dough, the edges have adapted to cut off with a plastic knife, in photo 2 you can see that between the triangles it is also cut (because to fry with a turnover, so that they go down) to No. 3 bottom , then the top ... well, what can I say, the dough needs to be rolled out thicker, and fried less (I wanted to be rosy like in fried ... and according to the composition of the dough, why should it blush. Next time I will take into account the nuances
Ilmirushka
Sveaaaaa, and she's got something!
Podmosvichka
Svetlana777, Sveta
How does it taste? Did you like it?
Marysya27
Svetlana, beyond praise
Svetlana777
Ilmirushka, Elena, Marysia, thank you.





Quote: Podmoskvichka
How does it taste? Did you like it?
for me, I already said, the dough is not enough (but again in my head a comparison with the original), now my daughter has come, ate - her opinion is very tasty ((when asked which fried or these are tastier, - said both those and these are also very tasty ...
Podmosvichka
clear
I will rewrite the recipe in the cherished booklet
Thank you
Svetlana777
Elena,
Quote: Podmoskvichka
I will rewrite the recipe in the cherished booklet
well done, write, write, ((I made some bookmarks for myself, then while I find what I need there, I will write what I need on a piece of paper, and so every time ... oh, it's not convenient, Much is now both in bookmarks and on paper (I have collected all the necessary recipes and printed)
Podmosvichka
Quote: Svetlana777
(for the Madeleine girls, I collected all the necessary recipes and printed
Our person
I took a notebook of 48 sheets, half will be with recipes for Musya, and half for Madeleine, I don't want her the same, I think to make a present for my beloved by the day.
Elya_lug
Smila, thanks for your concern, we have already agreed with the store, gave the address to a friend, now paid (promotional price), happy waiting.
Svetlana777
Quote: Podmoskvichka
I want her the same, I can't, by the day I think a gift to my beloved to make
and you try her recipes in Samsushka, you look and you will not need a Madelena.
The move came to sweet (my husband said one dough in the house ... he will soon chase me out of the kitchen with this Samsushka)
I just really wanted something (as always, looking at
and I'm a bit, so, only 1 sheet of dough rolled out thinly, the filling of lingonberries (not store-bought, ripe collected in the North) in a micron quickly + fructose a bit + starch .. Pruning there, in free cells (I don't have Veski)
Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker
help yourself., the filling turned out to be light sourness with bitterness, .. sooooo tasty
Podmosvichka
Until I get a new one, I will not come again
Angry you
Svetlana777
Quote: Podmoskvichka
Angry you
, what are you, we are kind ... we are calling you, we will feed, we will give you, we will give you a colorful notepad to the oolstenky hfirmenny: secret: really free it is written mostostroy .. but you can rewrite a good-quality fsyu bread machine
Ilmirushka
Quote: Svetlana777
1 sheet of dough rolled out thinly, lingonberry filling (not store-bought, ripe collected in the North)
Oh, how she wanted lingonberries, but ... no, she ate infection fast.
And this ... about Veska, why not? Mine has already arrived in Krasnoyarsk, will soon be at home
kubanochka
Quote: Ilmirushka
And this is ... about Veska, why not? Mine has already arrived in Krasnoyarsk, will soon be at home
I'm embarrassed to ask, but is Veska hto ?! Do I need her too?
Oktyabrinka
Quote: kubanochka
Veska is hto
Lena, this is a little tart girl
Podmosvichka
Quote: Svetlana777
Mostostroy is written .. but solid

Thank you, you are a real friend
kubanochka
Quote: Oktyabrinka
Lena, this is a little tart girl
Nuuuuu .... I have one))))) And what should I want now ?!
Podmosvichka
But i don't have
Am I already starting to want?
kubanochka
Quote: Podmoskvichka
Am I already starting to want?
Of course! It's high time to want))))
Podmosvichka
Svetlana777
Quote: Ilmirushka
about Veska, why not?
cho, cho, and then, you immediately grabbed it, maybe then I wanted current one evening ... I even looked for it ... grinded it, and now I don't want it and I don't want current, the list is on the table for the joint venture with the tao .. . every day I scribble and add a colite who has a germinator - do I need it? And even very much on the topic ... maybe I will germinate seeds and dietetic oven bread in Samsushka
Ilmirushka
Quote: Svetlana777
cho, cho, otherwise, you instantly grabbed it, maybe then I wanted the current one evening ... I even looked for it ...
Shine, I nooo! In the first wave, I didn’t need them. I matured much later, and I myself, somewhere, somewhere I clicked and FSE
francevna
kubanochka, Helen, did you cook in the Samsushnitsa?
Ekaterina2
I am now also quite a decent person at last! Today I took Muska and have already baked puff pastry pies. With meat (pork and turkey) - very tasty, there are a lot of fillings, but everything is baked, canned rice, fish and pear. And all this in 1 tab! I cooked the filling for half an hour and rolled out the dough ..... we liked everything. I will have to try to buy thin lavash. And then the puff pastry is difficult to call low-calorie, but the type is slimmer.
Svetlana777
Quote: Ilmirushka
I matured much later
.. so, what about me ?? I finally matured after you already bought it and poked me with your nose, but then one evening I wanted her, I even read everything about her ...and I just wanted it because of the size, and even soooooooo wanted a basket with a mountain of cream and you, sitting in that Temko, grinded all the shops ... (after that I didn't look




Katerina,
Quote: Ekaterina2
I am now also quite a decent person at last!
Yes??? but we even do not see .. and where is the photo report?
Ekaterina2
Mini samsa maker from Princess Samboussa maker
So I knew that the report would be required! Well I took a quick photo, ate (as much as 3 things! I had to try everything ....) and sat down to work. Here, now I finished and sat down to report. I should have kept a little less, they were very tanned, but I was worried about the mince.
Didn't turn it over.
anna_k
My Samsushnitsa zanykana at a good girl I'm waiting for pick up in April. While I'm diving from my husband, he has not yet experienced a giant drying
francevna
Anya, let a good girl bring you a sushka on March 8, like a gift from her.
anna_k
francevna, I am in a distant village until we can cross and it does not burn, the main thing is that it is bought and used))))
Ilmirushka
Sveta, suddenly I still want

🔗

🔗

🔗






Katerina, yummy, right? Unfold longer than the oven is




Quote: anna_k
he hasn’t survived the giant drying yet
Anya, why so?

I IMMEDIATELY stuffed chicken breast into it with thin plates, as they went with beer. And fsё, no more disturbances were observed

Marysya27
Pies with apples (10 '+ 2' rest):
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Masha Ivanova
Ilmirushka, Ilmira, thanks for your recipe for potato pancakes! Only now I saw them, yesterday I did not find him.
My family didn't cook them. I didn't make potato pancakes myself. Rather, once and unsuccessfully. I want to learn. Now I have a lot of recipes, I will train.

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