For beginners. What can a Panasonic multicooker do?

not only that ... much more depends on the character of the person. I have used and still use Panasonic, Yunold (German HP + MV hybrid, binaton clone), simple rice cookers with one switch, slow cooker, electric pressure cooker. In my own life, I easily refused Panasonic (I gave it to my husband in another city, so I continue to use it there, and on vacation he helped us out a lot). Each saucepan has its own character, its peculiarities, its pluses and minuses. For example, in Panasonic I am annoyed by its slow speed. For others, this very slow speed is a big plus.

when I look under the lid of eldee, what a hurricane of boiling water is there, I think that this is not very correct. and in elbee my duck was burnt, and in Panas - never

A fixed lid is both a disadvantage and an advantage - it opens without problems, everything is always in place, but you can wash it (pull out the saucepan, multicooker in a plastic bag and on one side, and gently wash the lid, but you can wipe it off so well).

That is, is it difficult to wash the lid itself? about this speech was probably in flaws? And the cup can still be removed without problems?

The delayed timer is not a bad thing, all the products are there like in a thermos.

So when you put these products in, the CF does not work, it turns on after 8-9 (how many hours you set) and it turns out that they just lie there, without a refrigerator. it seems to me - easily something can go bad. Or am I wrong after all?

Baking from Panasonic flies out without problems and efforts. Or if you want, insert the steamer into the saucepan and turn everything over together - the pastries remain on the steamer.

Clear.

I will not say anything about Raymond, but it is not for nothing that Panasonic is more expensive, if it were bad, what kind of fool would buy when others are cheaper and no worse

On the site I looked at, just the same Redmond is more expensive than Panasonic 18

That is, is it difficult to wash the lid itself? about this speech was probably in flaws? And the cup can still be removed without problems?

The bowls can be removed in almost all electric pans. They are usually just stamped aluminum.

So when you put these products in, the CF does not work, it turns on after 8-9 (how many hours you set) and it turns out that they just lie there, without a refrigerator. it seems to me - easily something can go bad. Or am I wrong after all?

This problem can be easily circumvented - you put some of the food frozen until they leave, just time will pass, and nothing will have time to deteriorate.

whatever we all write to you, until you try it yourself, it's hard to understand. I only know one thing - I need to be pushed to the stove by force, this is work, and in the saucepans everything seems to be a little game, much more pleasant for my beloved. Start somewhere.

Thank you very much to everyone who answered. More or less clarified what was haunted. Indeed, one should buy and try! Only now I'm afraid that it will take a long time to master, because from the forum I realized that it was necessary to experiment, the first or second time it might not work

Only now I'm afraid that it will take a long time to master, because from the forum I realized that it was necessary to experiment, the first or second time it might not work

Mastering is not long. Where did you see that someone did not succeed?

With pasta I saw there was a discussion - someone easily, someone - they just couldn't get what they wanted
Someone bakes on the "Baking" mode, someone on "Buckwheat" and many did not even know that it is possible to bake this way Well, in general, such discussions are often encountered.
And by the way, I thought here recently that you can probably cook compote in MV (although it can easily be cooked on the stove), but I haven't come across compotes yet Again - you have to try it yourself, or sit in the internet in search of recipes

[yanayama]

yanayama, about compotes in the cartoon HERE can be read.

A year and a half ago, in connection with gas explosions in houses, we had preventive measures in Kharkov. The gas was turned off for a week. We, without looking at the price, bought Panasonic. There is a small child in the house. And she saved us. They boiled and fried and baked everything, and compote, absolutely everything. And as soon as the gas was given, we forgot about it. Now I decided to sell. I got it out again and I can't part with it. Glory to the cartoon !!!

This summer we have this year was not very hot. And last year, in this very heat, how our saucepans saved us! Do not stand by open-hearth stoves, you do not overheat. Threw it, turned it on and went. Even if you are in the kitchen, the air does not heat up so well with a multicooker!

Hello!
If not in the subject, or "has already been" - pliiz, do not hurt!
It's just that everywhere, the guide was rummaging around, nothing like that slipped, but as for me - super convenient! We are talking about the "milk porridge" mode.
And the main charm (IMHO) is the possibility of STITCHING !. So (in the evening / in the morning) we peel two or three potatoes, dice mode, carrots - let's say, scold, 3-4 "plows" are enough, if desired - lavrushka. You can (optional) pickled cucumber. Also like "cubes". Bell peppers are good too! Fill with water - liter / one and a half. Salt. Then options - you can mushrooms (optional), rice / buckwheat / pearl barley. In the latter case, it is better (for an amateur) to anneal it (pearl barley) in a cast-iron pan to a nut color - starch is destroyed - mucus leaves, the taste is brighter. You can crumble the "doctor's" type of sausage. Or, for example, pre-stewed chicken giblets. You don't need to lay down a lot. You can not lay down anything else! And for ... hours of stitching. And when you wake up in the morning (/ return home from work) - a fragrant soup! If without cereal - I will eat, another noodles - MV on heating! And wait a few minutes. And it's not bad a spoon or two of pre-sautéed onions (I pass 2-3 onions until golden brown) in a pan with a ceramic coating and keep it closed. container in the refrigerator. It remains to chop (if desired) greens, season with croutons, sour cream, or simply like that! Delicious freshest soup! This is so helpful! Whoa!

[crocus]

crocus, welcome to our company!

To begin with, please indicate in your profile where you are from (the geography of our forum is very large, and the choice is different in different places). Further, if you want to be given some good advice, describe why you need a multicooker - what is the composition of the family, what eating habits. What financial opportunities (how much are willing to spend at least roughly).

After all, a simple rice cooker with one button is suitable for someone, while someone needs a super-duper-fancy one. In general, for a start, I can advise the topic Multicooker and rice cooker. Specifications

Yes, and for choice there is a specialized topic Choosing a slow cooker, rice cooker...

[The first days with a multicooker. Reviews and first experiences]

we accept. congratulations
And for the first "Hurray !!!" there is a topic The first days with a multicooker. Reviews and first experiences

Has anyone used a Panasonic SR-TMH18 LTW multicooker? Wondering how she bakes bread. Does she knead the dough well?

The slow cooker does not knead anything. For this, they usually buy a bread maker.

There is a Baking mode. If you knead the dough yourself, you can put it there, give it a distance (you have to control this process, look from time to time and turn on the heating for a while), and you can bake. But the top will be light, so you also have to turn it over.
If you want to bake bread, then look out for a bread maker.

[valvery]

valvery maybe you meant a multicooker-bread maker? there are such ... just not Panasonic, but BINATONE BM 2170 here look https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=128998.0

help me please!!! there is simply no time to read all the pages. Tell me - can this cartoon cook under steam pressure? how is moulinex? that is, fast-fast?!?!

Explain how to fry meat in a multicooker, cook soup if there are no such buttons? Which mode should you choose?

Explain how to fry meat in a multicooker, cook soup if there are no such buttons? Which mode should you choose?

fry on baked goods .. sometimes (if quick frying), then the lid can be left open. or remove the valve ..
stewed soup (if an option, when everything is folded and left). or first for steaming to quickly bring to a boil and then transfer to stewing ... or "steaming" all the time under your supervision
here you can see about the first courses:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1431.120
here about meat: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38060.0

So I want to understand whether it is worth choosing a model with specific buttons and cooking with them or using the existing ones to get the result? The cook from me is worthless ...

choose according to your eating habits .. and what you are going to cook in the cartoon ... adapt I can go to everything .. there would be a desire .. read the tips for beginners, or how to cook a specific dish that interests you ... you will figure it out.

The trouble is that mom will cook, and I have to explain everything to her. She is not friends with the computer. She seems to have mastered the bread maker.
In CF, we need the very first thing, milk porridge, then pilaf and all kinds of stew. Everyone wants to monitor their health. Everything else is soups, pastries as an addition ...
I wanted to buy Panasonic, but now doubts are gnawing ... It does little in terms of functionality, the company is certainly reliable.

Peace be with you bakers!

OlgaVlad - - - the very first thing is needed is milk porridge, then pilaf and all kinds of stew. and now doubts gnaw ... Does little in terms of functionality

Well, this unit makes these three positions for 5+

Does little in terms of functionality

panasonic? Yes, she just does everything! well, besides pressure cooking ... or do you need a set of automatic programs? so you have to adapt to them too. ... Here I have a cartoon for the fourth year, so I have never used automatic modes ... I don't need to ... but on the other three (stewing, baking, steaming) I do everything. .. and the first and second, and baked goods, and compote, you can really take an inexpensive model for testing for mom ... the principle of operation is the same for everyone .. but for example, the lid is not removed for everyone to wash it .. the size and quality of the bowl different .. and this is also an argument ....

Absolutely all recipes are suitable for Panasonic. For a long time it was the only multicooker on sale ... By the way, it can do almost everything, except for baking on top ...

Is it possible to make yogurt in a Panasonic mulch? : girl_drink: If so, what mode and according to what recipe ??? : hi: PLEASE!

I do it in the multi - I picked up a plastic round container to fit into the multi bowl. I heat the milk 1l on a steam mode - I turn it on for 6 minutes, then pour the heated milk from the multi bowl into a plastic container, mix it with the actimel (100g), rinse the bowl, pour water to the first lower risk and put a plastic container with the milk mixture on the napkin and actimel. 20 minutes in the heating mode - and without opening the lid I leave it for 8 hours (I do it at night and take it out in the morning) and in the refrigerator. Only I have a Panas10, the power is less, so the time for heating milk for steam may and will have to be adjusted.

Girls, tell me, please, how long does it take Panasonic to reset the program when there is a power outage.

Yogurt for Panasonic-10. I pour milk (not heated) into a plastic round container with a volume of 1.3 liters for microwave, BUY 6% + biomax yogurt in a trough + 1 tbsp. spoon of sugar. Stir, close the lid. I put the Panasonic-10 in a cold multicooker, pour lukewarm water at the height of the milk. I close the lid. Heating for 20 minutes, turn off, let stand in the multicooker for 1 hour, heating again for 20 minutes, turn off + stand for 1 hour. Remove and refrigerate. After 2-3 hours, the yogurt is ready.
By the way, now there is a multicooker redmond mcm-10 (3 liters) with a program of yogurt and frying. Everything else is like in Panasonic. Bought for work.I like.
I bought oursson for myself for a Panasonic - it works in a multicooker and a pressure cooker mode. There is also a yogurt program there. But darling.
There is a good recipe for liqueur for Panasonic. 400 g of any berries (you can freeze it) - cranberries are especially good, black currants - 200 g of sugar + 0.5 liters of vodka. Steam program 1 minute, reheat program 12 hours. Strain into a bottle. Recipe from the vastness of the Internet. I've just been using it for a long time

Less than a week I am the owner of CF ...
Yesterday's dinner consisted entirely of dishes prepared in MV
1. Bean soup with smoked meats
2. "Pink salmon on an onion coat"
3. Curd pudding (from the recipes attached to the MB)

this is what this clever girl can do:

Girls, tell me, please, how long does it take Panasonic to reset the program when there is a power outage.

as far as I understood, he does not hold the program. The other day my father accidentally pulled the plug out of the socket, so I had to turn on the "buckwheat" in a new way.

Many of us know (and have faced this problem) how problematic it is to feed a small child ... But the curd pudding cooked in MV obviously impressed my "mouse" for 2 and a half years ...
This is how we have been "hunting" for food for several days ...


And this is how we "gnaw" the obtained delicacy ... (I've been "lying around" for several evenings with my son, watching this picture ...)

Anyuta, tell me on which page to look for pudding, your baby eats so tasty, maybe mine will like it, otherwise they turn up their nose, I want to eat ... I just don't know how to use the site yet ... like a cartoon ...

Anyuta, tell me on which page to look for pudding, your baby eats so tasty, maybe mine will like it, otherwise they turn up their nose, I want to eat ... I just don't know how to use the site yet ... like a cartoon ...

I had a recipe for this pudding in my panas manual. If you DO NOT have Panas, write ... I will throw off the recipe for you ... Or you can download the operating manual for the Panasonic MV and there you will find this pudding in the recipes!

as far as I understood, he does not hold the program. The other day my father accidentally pulled the plug out of the socket, so I had to turn on the "buckwheat" in a new way.

And it keeps it from me, but I didn't notice how much. I will start to prepare and check.

Girls, tell me this ... I cooked porridge, pilaf and everything burned. I did it strictly according to the instructions: 0.5 measuring cups of cereals (four cereals) and 2.5 mch of milk. The crust at the bottom was brown, I stirred it well for the children, they didn't even notice ...: victory: But the pilaf is the same, although I turned it off right after the signal, why is that?

Girls, tell me this ... I cooked porridge, pilaf and everything burned. I did it strictly according to the instructions: 0.5 measuring cups of cereals (four cereals) and 2.5 mch of milk. The crust at the bottom was brown, I stirred it well for the children, they didn't even notice ...: victory: But the pilaf is the same, although I turned it off right after the signal, why is that?

it means that there is not enough liquid ...

If you answer the question posed in the title of the topic: the multicooker can do almost everything! It's easier to say what I didn't do in it. These are pies with filling, cookies and dough fried in butter.
And so I cook in it soups, milk porridge and side dishes of cereals and pasta, pilaf, cabbage rolls, stuffed peppers, jellied meat, meat and poultry in various versions, fish, vegetables, scrambled eggs, omelets and casseroles, muffins, biscuits ... And bread baked, only it turns out very large, do not eat. I cook compote constantly in it. I make yogurt and fermented baked milk.
Incredibly handy thing. No need to stand, interfere, watch so that it does not run away / burn.

These are pies with filling, cookies and dough fried in butter.

I didn't have a stove for six months, so I cooked everything in the cartoon. I liked the results very much. I made pies with filling (puff pastry, inside cabbage, potato casseroles inside fish), baked on both sides. Fried pancakes, butter donuts are great! I was even pleased that the butter, like when cooking in a pan, is several times less in the mult.

that oil, like when cooking in a pan, is several times less in the mult.

but in general, my oil began to go less - after the start of using the OIL SPRAYER

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176632.0

here is my recipe. see the first two photos there. The silver bottle in the right corner is the spray bottle. The second photo is what the oil looks like in a saucepan ... that is, it is in small droplets!

Here I pulled it into a separate post ...
There is a spray bottle between the tomato and salt.


a saucepan with butter ... this oil is COMPLETELY enough to fry vegetables (10-12 sprinkles = 2-3 grams maximum)

I want such a thing, but she has never met me. Bought Monini olive oil with spray. Like.

Would regular spray guns work? Or in oil some features (except for the external difference)?

Hard to say...

I think an ordinary spray bottle will quickly clog up, but I can't even imagine how to wash it ...

oil has a slightly different viscosity compared to water.

In addition, we have a related theme
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18971.0

Shaw? I transferred to the choice of multicooker

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.860

(y) And today I bought just such a brush-reservoir in the "Seven Hills" store - the price is 160 rubles.

With its help, you can grease pies with whipped yolk, melted butter - thin homemade pancakes, vegetable oil - a baking sheet, frying pan, baking dish, and also soak cake cakes with syrup.
Differs in durability and strength, withstands temperatures from -40 to +230 degrees.
It is better to buy such a brush not one, but two. One will be used for greasing dishes (pans and baking dishes), and the other for cooking products.
This is an excerpt from the article

A good housewife keeps many different useful things in the kitchen. Among them is the brush, which is one of the most irreplaceable helpers. With its help, you can grease pies with whipped yolk, melted butter - thin homemade pancakes, vegetable oil - a baking sheet, frying pan, baking dish, and also soak cake cakes with syrup.



Such brushes are usually made of silicone. Thanks to the silicone fibers, oil is sparingly consumed and does not splatter or spoil the appearance of the dish. This brush is easy to clean and does not absorb odors. Differs in durability and strength, withstands temperatures from -40 to +230 degrees.



Some brushes have a reservoir for oil, so they are very convenient to use: you just need to press on the reservoir, and as much oil appears on the villi as needed.



It is better to buy such a brush not one, but two. One will be used for greasing dishes (pans and baking dishes), and the other for cooking products.