Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Yana]

Yana, and find a beer or wine? In such cases, I brush it off, as if I had it for a long time ... what did you just see? And then he eats bread, only the shechki go

I also have such an option in terms of, of course, I am stunned by the fact that my girlfriend drove it .. and then zero questions.
With a mini-oven it worked .. And I still ask: but I would not give to buy :? in response: of course not .. Are Free and Oven Delights chic? Yes .... We are cunning women.

Mine is saving knives for a new kitchen, and a new kitchen is planned only in 5 years ...
And every excuse: there will be a new kitchen, then we will choose the technique ...

I’m thinking, but I have to make burnt pies in a gas oven for all five years ... gyyy

SoNika

but he always finds beer and even finds ice in freezers from under the rubble!

I am dumbfounded by the fact that a friend drove .. and then zero questions.

It is necessary to take note of this option.

[Yana]

Yana,

it was and happens to herself, it saves the suggestion that he is good, he will not make his wife wait for 5 years, what are those around, but he is BEAMER, and let him sharpen knives every day I am lucky that friends in the house do the most kitchen and cleaning, coming to visit and washes our dishes ... moreover, smart, handsome, in the position ..., my friends and I use him as heavy artillery, in questions of example

It is necessary to take note of this option.

most importantly it is a win-win !!! so I got a long-awaited oven, I am happy, and my husband and I! and most importantly, no brain fluttering

Here is such a plum pie I got before the sour cream filling.

The recipe is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=498528.0
I baked it right at the risk, which is closer to 200. The time is about 25 minutes.
The window was very useful today.

[Rituslya]

Rituslya, Rita, and approximately how high can the pastries be there? This plum pie? That is, how many cm from the bottom to the heating elements, if you remove the stone?

[Niarma]

Niarma, Marinochka, I don’t know how to sensibly measure. Obviously above the pizza makers. Not much of course, but higher. Yesterday I was a little disappointed, yes. And the dimensions, and the spinning plate, well, and the reviews in general too, and the daughter also bought it dearly.
Today I'm sitting and blowing bubbles.
Here's a cut of the pie.

In my other ovens, everything would stick nafikh, but here it just fluffed up.

[Rita]

Ritaand Steba PB 1 didn't inspire? The princess, of course, has a larger temperature range, but Steba is higher (though I don't know how much)

[Marina]

Marina, Marinochka, Duc I show it all in Steba PB 1



I don't know about the Princess stove. I still have it in my orders, but I don’t know whether it’s for me now or not. On the other hand, silence.

[Rita]

Rita, finally it came to those in the tank !!! Rita, what kind of heating elements does Shteba have?

Marishik, here's the bottom

but the top

[Rita]

Rita, Thank you! While I will be inspired. I really like that you can turn off the top and bottom and the rotating panel. Is her temperature regulated? Rita, and in general, we need to review this stove! I think I'm not the only one interested

It is necessary to take note of this option.

Girls, I have a mini-stove "Calorik" type P1, P2, etc., but rectangular. I read you with pleasure!
When it was necessary to legalize it .... also ... HOW ?.
But you and I are clever - I said that at HP-chke I changed with one lady for a slow-maker (most importantly, a little more incomprehensible words) ... and that's it - I'm happy as an elephant! He knows there if I have such a ... maker or not.

[Ritochka]

I need to review this stove!
I think I'm not the only one interested

Review and immediately start a new topic about this stove
Ritochka, not because it's superfluous here, really! The stove, as it turns out, is interesting, it's a pity, here few people will know about it.
And so I would open the topic and make a review.

And here are delicious photos with recipes, raznitsa
I also think many will be interested to learn about such a stove.

But if you don't want to open a new topic, don't leave here, please!

[Albina]

Albina, well done!!!

[albina1966]

albina1966That's right, Albina, hung up good noodles.

Devuli, and what else remains, Schaub did not tryndel about embezzlement ... in the end, he himself fell in love with this stove very tenderly.

[albina1966]

albina1966, Albina! And show a photo of your stove, please! Interesting to see.

I remember we bought a blue Regent mold for the princess here. My darkened went dark spots. ... What about the rest?

[Ketsal]

Ketsal, Olenka, both of them have gone spots long ago. Maybe not very pretty, but I don't care. Nomano everything.

Is her temperature regulated?

regulated. Moreover, it is regulated very smoothly. If in the Princess and in Tristarka somehow clicks, then there is just a fairy tale.
I baked a plum pie yesterday, and so I set the temperature right, close in my opinion, to 180 g

My darkened went dark spots.

Darkened. And that's okay. Silicone is not thick, light, not premium Platinum is normal.
There is no smell from this form and there was no, good silicone, not expensive. In a few months my Regent also darkened, it washes perfectly, behaves perfectly in the princess (115000). My first silicone molds, the same quality as from Regent, green and brown serve for the third year, also darkened, especially in the place where the shadow passes in the princess

The stand from this form is very convenient - remove the form from the princess, or put cakes in the stand for cooling - a convenient stand for hot dishes is large.

[Elena]

albina1966, Albina! And show a photo of your stove, please! Interesting to see.

Elena, found a video, however, in Ukrainian, but it's clear there. This is my best purchase in the kitchen!

[albina1966]

albina1966, Albina, thank you very much! I saw such a stove. Vika-Mirabel showed it a long time ago and was going to buy it. I don't remember whether I bought it or not.
And what is its height inside? With insert and without insert? What do you cook in it, just baked goods or something else? I just realized that you are very happy with her?

My darkened went dark spots

If you put a Teflon mesh under the mold, then there will be no stains. In the places where the heating elements pass, the temperature can exceed the permissible for these forms - this can be seen immediately on thin silicone.

There will be brown spots.
Even when used in an oven where there is no direct contact with the heating elements, the silicone turns brown in places.

If you put a Teflon mesh under the mold

Does it make sense to lower the temperature even more? It is easier then to buy pans with thermostats or with less power. Huh?
And I, on the contrary, put the grid on a thick cake so that there is no direct contact of the rising dough with the lid, sometimes first a circle made of a Teflon mat, a grid on it, if the cake is made of 2 grade flour, it bakes longer, longer. The cake itself is in a silicone mold.

Such not expensive silicones are on sale, it is not difficult to replace them once every 5 years.

Does it make sense to lower the temperature even more?

For baking, the overall temperature is just the right one. The bottom in our stoves is very hot. The mesh helps redistribute and balance heat. There will be no circles on the form or on the baked goods.

[Lena]

And what is its height inside? With insert and without insert? What do you cook in it, just baked goods or something else? I just realized that you are very happy with her?

Lena, to me on "you", pliz.
The height of both the top and the bottom is about 3 cm, the insert itself is 5.5 cm. The tape measure is useless. so I write "about" everything.
With an insert, a large chicken can be safely placed, and there is still space.
I cook everything in it, except for the first courses, from scrambled eggs to spaghetti (they fit just in length).Charlotte has already butted her husband to work. You see, his ladies liked it, they even asked for the recipe.
And it's all just in the stove itself.
I made julienne yesterday. First, I fried everything - onions, mushrooms, chicken. Then in the same place - flour with cream. Then she wiped it and put the cocotte makers on the foil. 4 things. fit.
Yes, I do not just adore her, but I pray for her.

Here, I made chickens. app. parts. 20 min. Did not overturn. Climbed 1 kg.

[albina1966]

albina1966, why showed I now also want.
Why isn't the apartment made of rubber? We already have nowhere to live, devices live everywhere.
My husband tells everyone that.

[albina1966]

albina1966, Albina! Thank you! If I understood everything correctly, then the total height inside the stove without an insert is approximately 6 cm With an insert = 11-11.5 cm And the depth of the lower pan = 3 cm (I ask this in order to know how much you can pour there, for example, batter if the oven is out of shape).
If so, then according to your descriptions I really like it. Are they sold in Ukraine or have you ordered somewhere? And how much does it cost?

why did I show now I also want.

This is correct. (y) It is worth it, and there is always a place, besides, it takes up a little space. Yesterday I took her out into the street altogether, because our heat is not a kid.

the total height inside the stove without an insert is approximately 6 cm With an insert = 11-11.5 cm And the depth of the lower frying pan = 3 cm (I ask this in order to know how much batter can be poured there, for example, if the oven is not in shape) ...
If so, then according to your descriptions I really like it. Are they sold in Ukraine or have you ordered somewhere? And how much does it cost?

Helen, everything is correct. I bought it for ridiculous money - 600 UAH. without delivery (about $ 23). This was the cheapest one. I snatched the last one without a pie grill. But 2 sets of silicone molds were put in her place.
They took her to me from Lviv. It is of course the PRC, but made for Europe. I don't know if it is possible to buy it in Russia.
But I highly recommend it to everyone.
The coverage is very good. Pleases the temperature controller. When baking, the top will brown as it should.
Frying potatoes is a pleasure, it turns out fried and baked. True, I do it in butter, like in a frying pan. Only there is no spray.
Girls, buy, you won't regret it. And there will be someone to talk about her with

[albina1966]

albina1966Albina, thanks again! You really bought very cheaply. On Amazon, etc., it is much more expensive. We will think and search.

You really bought very cheaply.

Lena, well, not YOU, but you, please.
I say, this is the cheapest price of all offers.
I originally wanted a clathronic, but then changed my mind and bought a caloric. I have never regretted anything.
And mine appreciated her. The son now only asks for kuru from her, says how she comes out with a smoke.

about 23 dollars

Well, not a fig for myself, I saw the likes of Ali for 7-8 thousand rubles

[albina1966]

albina1966, Albina! Don't be offended, I'm just out of habit at you. And the fact that we are all girls here, well, a little younger, a little older, does not matter. Therefore, everyone simply SHOULD be addressed to you, as befits young people. I'll be on you.

No offense,

Peace-friendship-chewing gum.

Girls on Ozone Princess 118000 Tortilla Chef - 4259 rub. and in Ashchana Tristar, Klatronic with a good discount, the Da Gennaro 908 pizza oven for 3590 rubles!

Girls, and I'm a little sad. Burned my first charlotte at the GF). Somehow I didn't read what temperature to set, set it to 195 C for 25 minutes. I felt it. what smells - uh, wrong, but did not dare to open, for some reason I thought that the top was hot. The top turned out to be excellent, very beautiful, golden. But from below ...
It is clear that she stepped herself, but still a little disappointed). And also my husband, who did not know and did not hear about the new device at all, immediately said that it was "a pie that looks like a pizza")). Well, in the end, who will stop me from baking in a mold so that it looks like a cake)). Vegetables are planned for tomorrow. it is clear that you can and should look into them, but still advise me - at what temperature should I put the eggplants whole or in large pieces?




I ordered it at Ozone, I risked taking a discounted version with spoiled packaging. I also used Thanks, and it came out about 2500).
I just think now - her top is a little unstable, somehow "walks". This is normal, or it was not only the packaging that was damaged ((?

Lenochka, I congratulate you on the purchase of the instrument. I'm very happy for you.
The lid podgulivaet, if you mean moving to the left, right. But just a little bit.
Along the burnt bottom and white top, this is a "fairy tale about a white bull". I'd like to send you to read both topics, where it was discussed a hundred times, but knowing your total employment I write. Listen:
You will get used to these stoves very quickly. Confusion is only the first time and all go through them. Then you will grow over with nets, rugs, molds. Decide on the best test. You will learn to top with butter, egg, sauce for color and everything will be chiki-bunches

[Robin bobin]

Robin bobin, Helen, don't worry. Here Larochka explained everything sensibly, under the ass a couple of rugs and everything will be successful. GFushka is good, you just need to get used to it, as well as to all stoves.

I'm bringing the cottage cheese casserole.


About the topic, devuli, I understood. I wanted to go to the oven about pizzas with my boHadstvo, but not to talk about casseroles there. Generally ashamed somehow.

[Lena]

Lena, I also bought it, thick silicium. a rug, I bake on it more often, nothing burns, for the last minutes I blush without it, or on a thin baking rug. Fit in, we all fit in our ovens

[Lena]

And I so understood that riding Lena just happy
And the bottom, of course, will burn out in 25 minutes if nothing is placed.



Rita, the casserole is beautiful!

Rita, I would have licked my lips, but I also baked pizza and baked cottage cheese bread, a belly, like a wolf's ... "I'll sing ..."

That's all: I fried the chicken, baked the casserole, made a pie. I completed the program at least.
Devulki, thanks!

The girls unwittingly conducted an experiment. The youngest is on the road today, on the train 36 hours. I marinated the breasts and decided to bake them simultaneously in Gf-ke and AG.
On the right are 3 pieces, baked AG,. light saturated photo, in real life paler and breasts and seasonings. On in the AG it is more luxuriant and drier, in the GF it is sour and juicier, because there was a lot of juice. Sliced, how the pork looks when served and tastes confused ... strange. Sorry for an uneven cut, cut and forged hotter

Girls, thanks for the congratulations and support)
Yes, the top was nice, so

So far, I like charlotte more in Panasonic and the oven (which is not soon for us now - my oven is mine ... absolutely, that's why I looked closely at the pizza makers). But only I can distinguish such subtleties. My family gobbles up and does not even think about which device the pie is from). In general, everyone is happy in the evening, and so am I.))

The lid podgulivaet, if you mean movement to the left, right. But just a little bit.
Along the burnt bottom and white top, this is a "fairy tale about a white bull". I'd like to send you to read both topics, where it was discussed a hundred times, but knowing your total employment I write. listen

Larissa, thank you, reassured me about the cover.

[Lena]

Lena, are you in the form of a hell?

Nope, on paper. I wanted to try out the device in its pure form, in the form I always have time))



This is probably sedition in general, an oven without a form? Yes, and with the forms I'm still so-so ... Only a small glass is suitable ..

Unsweetened dough is good at baking without a mold. Pizzas, tortillas. Well, or on paper, a Teflon rug. Everything else, yes, better in shape. This is if we are talking about the test. And so, without a form, both potatoes and meat)

generally sedition, oven without form

Lenushka, I practically don't use molds and rugs, but I don't bake