Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

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[Sumerk]

Sumerk, Anatoly! You are well done! Already completely mastered! Oh, how I love Ossetian pies!

On the occasion of the acquisition of a new form, I baked a cake, to which, well, my hands could not reach! Try it, very simple and delicious!

Pie "Youth" with peaches (Pizza maker-multi-oven GFB-1500 PIZZA-GRILL) (Yuliya K)

The glass mold is also highly recommended! This is a form from Pyrex d - 30 cm. I was looking for a similar 27 cm and good luck! - there was a completely new set of 2 shapes on Avito - 27 and 30 cm for a symbolic price! In terms of height, the forms are ideal for pizza makers - height ~ 3.5 cm. It fits perfectly into the oven by 30 cm, its bottom is 27-27.5 cm, so there are also gaps along the edge.

[Yulia]

Yulia, congratulations on your successful purchase!

Hello everyone
Today we are with "sunny" bagels from the "radiant" oven:

Prescription dough:

Breakfast rolls (Stеrn)

From Princeska - Lean Oatmeal Cookie:

After the recipe:

Oatmeal cookies "Ikeevski" (dopleta)

laid out blanks away
Next time I'll try to fit the whole recipe norm

I also made a pie with a filling according to the recipe:

Cottage cheese casserole (skate)

The casserole turns out to be a miracle
I used the composition for the casserole as a filling:

Filling:

Dough:

On prescription:

Curd pie (electric frying pan "Miracle") (Sindi)

I burned the pie (overexposed) a little, so I'll boast "in full glory" another time.

[Marysya27]

Marysya27oh what bagels ... super! Yes with cold milk .... a dream.

Marysya27, you will have to put the dough and bake the bagels in the morning, it is impossible to tear yourself away from such beauty

[Ekaterina2]

Ekaterina2, Katyusha, Svetlana201, girls, I wish to "come off in full" goodies, both in thoughts, and in reality And I will go Yulin I will love the cakes

[Marysya27]

Marysya27but comment !!! As always, you have all the top !!!!

[Marysi27]

Girls, wonderful recipe for Breakfast Buns, in the footsteps Marysi27 I made bagels. Well, of course, they are not at all so beautiful, but I will learn to make a beautiful shape very tasty.

I baked in my Tristarchik

Help the hostess
In a tortilla, I twisted other forms from the same dough, but I did not like the look, I would have to try to make bagels and a tortilla.

[Svetlana201]

Svetlana201, I am always delighted with Marys' dishes, it is always beautiful, sooooo right; and your bagels are no worse! Very appetizing)!

[Svetlana201]

Svetlana201, Bagels are lovely! Appetizing!

[Elfa, Jiri]

Elfa, Jiri, girls, thank you very much for your kind words

[Svetlana201]

and your bagels are no worse! Very appetizing)!

100% Svetlana201, very beautiful and ruddy turned out to be bagels, and with a streusel

You can also try with such test variants of the same author:

Imperial buns (Kaiserbrotchen) (Stеrn)

Buns "Kaiser" (Stеrn)

[Marysya27]

Marysya27, thanks a lot Allochka. I will definitely try everything. We have such clever girls on our forum that you don't have time to cook everything they do.

[Svetlana201]

Svetlana201, I agree with the previous speakers! The buns are handsome!
and what is inside them?

[Mirabe]

Mirabel, Vika, thank you very much. Inside the bagels were apricot jam, poppy seeds and some were cinnamon and brown sugar. I made different fillings.
And today I still baked Crostat with apricots (I have apples, plums and nectarine). The same turned out very tasty. Here I show off a photo.

[Svetlana201]

Svetlana201, at first I thought it was a biscuit, and this is a beauty of a crostat So summer and bright

[Marysya27]

Marysya27, yes Allochka she is very similar in form. Delicious and my husband really liked me.

[Svetlana201]

Svetlana201, what's the difference?

[Tusya Tasya]

Tusya Tasya, Natasha, I think the difference in the composition of the test

Crostata with apricots (natapit)

Lean biscuit dough (vernisag)

And here's another:

Rustic pear pie (ang-kay)

I didn't understand the difference. There is fat there too. Well, okay, the main thing is that it was tasty. Thank you girls.

[Tusya Tasya]

Tusya Tasya, Natasha,

In addition to the different grammar and the difference in the constituent recipes, there is a plum in the crostat. butter and ice water, sugar;
in a biscuit - rust. butter + boiling water, no sugar.
The dough is different in structure and taste.
Krostat filling:

Mix sugar (6 tbsp. L.), And starch, roll the sliced ​​apricots in them.

In the biscuit:

Mix berries with starch and sugar. Berries from the freezer, do not defrost before baking.

Lean biscuit. The topic about biscuit offers options +/- possible changes in the filling and components of the dough. Here are some, for example:

I wrote many times that some count. oils can be replaced with water and fse, the whole problem is solved. You can replace it with 100ml of water and 60ml of oil.

Baking white flour + rye 200/200 gr.

... For the first time I baked with whole grain. The dough turns out to be less plastic, ...

... I decided to bake a biscuit, I remembered that I had a purchased nut filling. She rolled out the dough, spread the filling and ... rolled the roll and cut it into cookies, it turned out a la baklava ...

... we have been making pizza for a long time and any pies, yeah, it turns out well too

[Marysya27]

Marysya27, under the first spoiler is empty, and under the second there is just valuable information, the temperature of the water I hadn't noticed before. Thanks for the selection of quotes.

[Tusya Tasya]

Tusya Tasya, Natasha,

Just in case You can choose the one you want from the selection of quotes. If you touch the top informative line of the quote, you will be taken to the discussion topic page.

Well, stick your nose in the potatoes like a miner!
It was exactly, but I can't find it, neither by search, nor by a selection of recipes. I remember that I really liked the method.

[Alenka212]

Alenka212, Lena! Found a miner's potato (in the Princess).
https://Mcooker-enn.tomathouse.com/in...348.0
From Snowflakes, p. 29, post 567
I don't know if you meant it.
Well, and your memories of this potato in Tortilla, post 3490
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.3480

[Elena]

Elena, Thank you! About her darling. I couldn't find something in the phone.
I want to try it in the GF.

Aaaaaaaa ..... my Princesca ...... !!!!!
Roasted chicken thighs, raised the top. As always, there was a paper napkin at the ready so that everything that dripped from the lid was absorbed into it and nothing got on the wires. And I didn't have time! Some leaked inside! And that's it, it doesn't work - the bottom doesn't heat at all, and the top is a little warm. I am stressed..
All hope for her husband, he agrees to take it apart and see. But he is not a technician even once. Or then repair.

All hope for her husband, he agrees to take it apart and see. But he is not a technician even once.

there is nothing complicated in it, the husband will unscrew it, you will gently rinse it inside - pour water on the wires, do not be afraid, rinse it with hot water and soap, let it stand open for several days, not twisted, with a raised bottom, so that the wiring dries out.
If the wiring there burns out and the husband does not do it, then to the service, but still carry a clean frying pan)
Dumplings, dumplings, manti in pizza maker # 12

[Katerina]

Katerina, I also stopped heating, my husband untwisted, there are wires and a thermal relay, so it burned out ... I changed myself this thermal relay is a penny, absolutely nothing complicated.
Serves after that for five years.
Everything is simple inside, do not be afraid.

[Katerina]

Katerina, happy repair to you!
And for us, our Princess baked potatoes, 15 minutes from a cold state, it turned out almost in a village style) with us she most actively works either for baking or for baking potatoes, especially with skin:

And me meatballs

Already untwisted. Everything inside is clean, there is no fat inside. The wires seem to be intact, although the fabric of such a common shell is significantly damaged ... in the end, they decided that I would take it for repairs .. though where, it is not clear yet

We also love to cook potatoes in a tortilla. All summer I baked a pie, like grated and all sorts of cakes with different herbs.

In general, I ordered a new Princeska for myself on Ozone, the second one with a regulator. My husband threw me the link, the money and ordered me to buy it .... Otherwise, I feel culinary inferior.

[Ekaterina2]

Ekaterina2, so I also ordered on Ozone, on October 4 he will arrive ... Only after your adventures I already doubt whether I need IT? "Dancing with napkins" ... When something can flow somewhere and break the device? I was worried about something ...

and I was worried about ... condensation happens with every baking.

[Juliet]

Juliet, exactly! One thing calms down - people, in spite of everything, already order the second, and outwardly it is very attractive, and the dishes are good! Well, if I put something on the beauty I will admire! I even immediately ordered a silicone mold for her with dividers (for lazy cabbage rolls, khachapuri-triangles) ...

"Dancing with napkins" ... When something can flow somewhere and break the device?

there is no dancing.
While the device is working, the liquid evaporates, the steam cannot flow anywhere)).
And if the lid is not left closed after shutdown, then condensation will not form on it when it cools.
Turned off - the lid was opened while it was hot and dry.
If the bottom pan is not overloaded, nothing will overflow from it, and it will not leak under the pan.
This is how a pizza maker is designed for baking, we are inventing different ways to cook in it. For safety reasons, it is better to cook liquid foods in molds.

[Micha]

Micha, Juliet, girls! Wipe up is quick. And, as the autopsy showed, it's not about him.
And if there were more minuses than pluses, would I buy a new Princesca? I can't even cook without her, she is so firmly embedded in my kitchen! Take it and do not hesitate, a super thing at a ridiculous price for our times.

I bought a Homeclub Pizza Maker in Lenta for 1399 rubles, outwardly an exact copy of the Princess with a thermostat. I have already tried it, I really liked it, though there is nothing to compare with, I have long wanted Princescu and doubted that there would be another device in the closet. While I cooked pizza several times and baked peppers. Nothing burns, the surface is rough, as it should be in the original. While there is no time to try other recipes, I subscribed to the topic.

[Arinna]

Arinna, it's good that you like it! Congratulations on purchasing an assistant! And what to compare it with something if everything suits you? Use it and rejoice, that's all! Culinary feats for you!

To all
Today casserole:

* Prepared from 750g of homemade cottage cheese, without the addition of dried fruits:

35 'from cold:

On prescription:

Cottage cheese casserole (skate)

[Marysya27]

Marysya27, cool casserole tasteful))

[Marysya27]

Marysya27, and what kind of form?

[Pirozhulya]

Pirozhulya,
VRad, Valeria, this is a silicone pizza mold from Tescoma. But they were taken out of production last year, unfortunately. And in the new collection there is no analogue yet.

[Marysya27]

Marysya27, sorry. Although in Tortilla, unlike the princess, the form is practically not needed, but still

[Valeria]

Valeria, and in the Princess, too, it is not needed, unless you want to get dirty when frying cutlets, fish and other fatty ones, or to give baked goods a certain shape, for example, in a shape divided into segments. Princeski's coverage is excellent.