Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Lagri]

Lagri, Maria! The quality is probably as lucky. I bought a lot of pizza makers for a long time, but at first I drove it in the tail and in the mane. Nothing bubbles anywhere (pah-pah-pah). And I have not heard this in the reviews of the girls. Maybe the quality has deteriorated recently? But here you can’t guess. A year of warranty, drive it properly, in extreme cases Ozone will take it back under warranty. And about the accuracy of the timer, it is not necessary to check with a stopwatch. But there will definitely not be an error of five minutes.

I also have Travola, I'm happy with it, nothing bubbles and the timer works fine

In numerous reviews about Travola, on Ozone, I read that the coating bubbles in the lower frying pan even after a month of use and the timer does not work correctly, sometimes even immediately after purchase (for example, they set the time for 30 minutes, the timer for 10 minutes ticks, and then stops and does not work further).

I subscribe to every word, just my situation is described, though I was in the forefront of those who bought it, maybe in almost two years they worked on the coating, if not, then

[Lagri]

Lagri, I also have a Princess, to help her Tortilla Chef Princess 118000, so I adore her, I think to buy another while they are

I also have Travola, I'm happy with it, nothing bubbles and the timer works fine

I have a trawler since March 2015, I drive it, though not in the tail and mane. but quite often, it's not worth idle, and the coating did not bubble up and everything is fine with the timer, Klatron bought her to help her a year ago. This (with Travolka) is probably as lucky as anyone

And I turned off the timer. I don't remember from which stove. I remembered how I had warned Rituslya, but that’s the point - and now I continue to turn counterclockwise. The tortilla latches are broken so in the first or second week - the most fragile part of the devices are these latches wherever they are. But with the coating, everything is fine everywhere - it does not bubble or peel off.

and now I keep turning counterclockwise

I pull out the plug right away, I adapt with the latches, it stands upright with me, the latches in this position are important, I like the temperature regulation, very sensitive, and in general

[selenа]

selenа, but who can argue - it's bad without latches. Mine stands upright in the closet and from time to time topples over when I take out something from there. It pisses me off very much, but my hands do not reach to fix the latch or come up with my own version.

I have Travolka for almost 2 years. I am very pleased with her. I bought it especially for baking. Cakes, pies, Durovka, cooks everything perfectly, nothing burns, no need to put rugs. The coating does not peel off and does not bubble, the timer works (I also put it on the oven at the same time, so that I’m sure, after reading that the girls began to junk), it is convenient that it turns off automatically. The rays on the baked goods look beautiful. I am very pleased with her. And I didn’t buy the Princess, because there was a gas stove, a frying pan, grill gas, why should I use the light. If now there was a monetary opportunity, then about such a super-price I would buy the second one.

And Travolka once again baked a cinnamon roll for me. Help yourself!

[Lera-7]

Lera-7, the rays are just lovely.

The virgin is the owner of the park of stoves. What do you think is better for thin pita bread (which is flour, salt, water, in a dry frying pan)? As far as I understand, the main thing is there the temperature? The hottest one seems to be chapatnitsa, but my cakes are always larger in size and it burns my hands a lot ...

Girls, thanks to everyone who spoke about Travola. Indeed, with her as lucky. And this is not very good. ...
And today I baked in Princess
I don't cook at the Princess very often, but if I get her, she cooks something every day. Yesterday I cooked pork and potatoes. I cooked like this. 400 grams of pork, cut into small pieces and pickled in spices and mayonnaise, with onion chopped in half rings for 40 minutes. Cut 2 peeled potatoes into cubes, mixed with pickled pork and put in a mold. I put the mold in the Princess, covered it with a thin non-stick rug and cooked for 35 minutes from turning on .. We liked it. It didn't work out, they ate it quickly.




And today I cooked Flatbread with raisins from lazy dough on kefir (multi-oven GFB-1500 Pizza-grill)
Maybe not so beautiful, but very tasty and fast! We liked.

I still took my Grasswood. I think I won't regret it. I read our Temka, watched Tanyulya's video and decided to let it be. I’ll cook something now, but I don’t know where to start.))

may not peel off ...

Mashun, what are you doing ?! Of course it won't peel off. With what such a fright also peel off.
Everything will be fine, Mashul! Do not dare!
Let's cook a tasty treat as soon as possible, and we'll start eating!

Girls, Travolka has no ice coating, I gave it to my daughters two years ago, both are peeled off, but they work properly. And in order not to think about the dangers of the damaged coating, I bought silicone and metal molds for each.

I know. The fourth year went to my Travolka - nothing peeled off, the flight was normal!

[Ritual]

Mashun, what are you doing ?! Of course it won't peel off. With what such a fright also peel off.
Everything will be fine, Mashul! Do not dare!
Let’s prepare a tasty treat as soon as possible, and we’ll begin to feast on!

Ritual, yes I do not worry too much. As the girls wrote in this thread, even if the coating peels off, you can cover the bottom with a silicone mat or Teflon sheet and continue to bake. It's great with the oven timer, since the oven turns itself off and you don't have to run to pull the cord out of the network. The rays have not been reflected anywhere yet. I cut a circle out of a teflon sheet at the bottom and bake on it. While I baked a pizza (a simple one from tomato and pouring, sauce) and a kind of charlotte, where there are a lot of apples (cut in half rings) and little dough. Everything was baked fine, but the top of the pizza burned in some places in 20 minutes, let's see how Travolka bakes next.

[Lagri]

Lagri, Masha! When you set the timer to the maximum time, try not to bring it to the very limit, as if to set 1 minute less than the maximum. I turned my timer abruptly, with all the foolishness, and now it began to jam a little. I can set it to the maximum, time passes, everything is baked, and the timer does not move to decrease the time. You have to turn it at the very beginning, as it were, by force a little back, and then it goes normally. In short, I twisted it a bit.

[Masha Ivanova]

Masha Ivanova, Elena, thanks for the warning. So far I have set the timer for 20 minutes. But I twisted it up to 30, it checked whether it was ticking or not, I hope it didn't hurt.) I just don't understand why the top of the pastry burns a little (you can see it on the pizza in the photo). Do you also have top baking or even roastiness? And yet, is it good to fry potatoes in it or not?

[Lagri]

Lagri, Masha! In all my pizza makers (Travola, Princesses both, Tristar), the top and bottom are baked unevenly. That is, everything is baked, but there is some burnout unevenly both on the bottom and on the roof. This is if the product is adjacent to the bottom and to the roof. The bottom of the product, as you know, always adjoins the bottom of the stove, and sometimes the top. In order for the top to adhere completely to the roof of the stove, it must be perfectly flat and rise perfectly flat, but, as I understand it, this does not happen. In the oven, we simply do not pay attention to it, since it is high, so everything is baked evenly. In pizza ovens, the shadows are located in a circle above and below, and the diameter of these circles is slightly less than the diameter of the pizza oven. Opposite the diameter, both the bottom and top bake harder than in other places. Plus, the height of the pizza ovens is small, about 4 cm, in Travola it is slightly lower, so the product is almost always obtained to the very top, rests on the roof. Therefore, I mostly bake on a Teflon rug. And I also cover the top of the dough with a Teflon rug.Only the top does not immediately, otherwise it will stick to the dough, and in 5-8-15 minutes, depending on the temper of the stove and the nature of the dough. You will bake in it a couple of times and see for yourself how your Gravolka bakes.

[Masha Ivanova]

Masha Ivanova, Elena, I also did this in the Princess, potatoes with meat, but only so that the top lid does not get greasy.)) Well, now I will do this in Travola, only after a certain time, and not first cooking. Thanks for the advice.

Hello everyone. Let all our ovens serve for a long time, reliably and delight with deliciousness
The princess has already gone overboard
Please come in for a treat:

And join

Branded cake (Tortilla Chef 118000 Princess baking appliance) (Marysia27)

The version for the Princess in the "Application"

[marina-mm]

Hello everyone
marina-mm, Marinochka, Zeamays, Svetochka,
And Princesska indulged a la khachapuriks on curd dough:


The recipe will be a little later.

And I fry all the catfish. Today, for the sake of experiment, I took out P2. It turned out very well! I noticed that it is better not to lubricate the surface at all. While they were doing it behind the kitchens, I forgot about the catfish, and this very catfish began to blush from above.
Pretty woman! I have tried it in almost all ovens, but Clathron is not yet brutalized yet.

[Ritunya]

Ritunya, a noble catfish turned out to be Very beautiful and ruddy Are you buying a whole little fish or already in pieces?
And we are with pie:

Curd dough (remainder)

Filling: 6 medium sweet and sour apples + 20g (2 bags) vanilla sugar, a little ground cinnamon:


Lubricate the top with an egg:

Baked from cold: 25'on + ​​10'off:

And I fried a fish in a pizza maker, for the first time on baking paper - the crust is practically not golden brown, not fried. But the second time I threw it into the PP practically without oil and without being rolled in flour, without any paperwork and it turned out just super, a fried crust and quickly cooked - in almost 10 minutes the fish is ready. I am happy as an elephant.

Today I fried chicken fillet in sheets with spices from Maggi. I also wrapped it additionally in parchment, turned brown normally, did not hold it for long: 7 minutes on each side. On the package it was written that 5 minutes would be enough, but I didn't dare.

Everyone has already played enough with the Princess, but I just bought it) at first Tristar was happy, took her to help her grandmother; then I rarely use Klatronic, it is still small, not universal, if someone in the process of choosing a pizza is better to have a Princess or Tristar, and the height is good, and the diameter; And now I could not stand it and under the pressure of a good price in Auchan bought it, now I have a hurray-Princess. Today there was a test with honey cakes, I liked it - 2-3 minutes and the cake is ready.

Girls, have you seen what a handsome man appeared at the GF? As I understand it, a copy of Princess.

[Sedne]

Sedne, Sveta! Is he like Princess 1? Without opening 180 degrees and without a thermostat and a timer?

[Masha Ivanova]

Masha Ivanova, Elena, looks like that. Here's what is written
The GFP-1000 Perfetta pizza maker is a device that any housewife will appreciate and an excellent addition for any kitchen. It can be used both for making pizzas and pies, and for frying meat or scrambled eggs and bread for breakfast. Diameter 30 cm - you can prepare breakfast for the whole family at once. Equipped with top and bottom frying surfaces, which allows the dish to bake quickly and evenly - it cooks from both sides at once. Comfortable heat-insulated handle - can be opened during cooking without the risk of scalding. On and heating indicators. Sturdy rubberized feet. Suitable for preparing bulky dishes - tall pies, meat, etc. - dish height up to 4 cm. Scratch-resistant non-stick coating of frying surfaces - easy to care for and clean, food does not burn or stick. Stylish Italian design. Power 1580 W. Powered by 220 V.

Here's a video
WTIE41dElig

Yes, I did, thanks! On Ozone = 2819 rubles. Higher power than Princess-1. Well, they write about the heat-insulated pen. If so, here are two advantages over Princess 1 for now. And the color white is better for someone in the kitchen, someone wrote that they don't like red.

The white stove will eventually develop a circle from the upper spiral. This was the case with P1.

Higher power than Princess-1.Well, they write about the heat-insulated pen. If so, here are two advantages over Princess 1 for now.

Power is not important. The main thing is how it is configured by the sensor. Over there, the Princess and Tristar seem to have the same, and the results of frying and baking are generally incomparable. And the pen on the photo one-to-one with the Princess is similar.

[Bijou]

Bijou, Lena! I absolutely agree with you. I just, in fact, summed up after reading the information. In fact, everything may not correspond. And I mentioned doubts about the pen.
Until someone, moreover, who already has the Princess-1, does not test it himself, nothing can be definitively said.

[Masha Ivanova]

Masha Ivanova, Elena,

Interestingly, the blonde says what was made in Russia. I wonder if it's straight-made-made or just twisted from the finished product? And the bottom is not in the pictures - are there holes like Tristar has or not?

By the way, I turned on my P-1, at the current voltage of the weekend, it showed a consumption of about 1300 watts or less. This is my oldest model, in which I cannot fry cutlets or cabbage rolls - they burn.)))

Hello! Consultation is very necessary. We bought a gf stove today, and a strange coated thing was discovered at home. The entire coating is granular, in pimples, and next to the switches (below and on the lid, symmetrically) there is a smoother shiny spot. And along the spiral, too, something like that, but to a much lesser extent. Marriage, rent?

[Fey]

Fey, also such a coverage. I have been using the oven for several years now, no problems have arisen.
But I will clarify, I have a Princess.

Today I salted pork on the bone, peppered it, smeared it with vegetable oil with a brush, fried it in an almost dry frying pan until beautiful color on both sides, put it in the princess, covered it with foil and kept it cold for ~ 9-10 minutes. Very juicy, tasty meat turned out

Girls, I am to you for advice. I bought a catfish (steak) for the first time in my life, I want to make it in a pizza maker (I have a gf). Has anyone done? What do you advise? I looked at the recipes in the internet, I realized that you need to roll well in flour, but this is for a frying pan. And I don't want it in oil, it's too greasy for me

[Kira_Sun]

Kira_Sun, like Rita does and loves, above came across. I can't insert a link to the message ... teach

I always defrost and drain all the glaze for a very long time.
Yes, this is the key to a delicious catfish. It is also ideal to dry with a paper towel before frying. If you cook an unfrozen catfish, it will fall apart.
I love catfish very much and, indeed, it is best to cook it in a pizza maker. It is better to make the pieces so high that they reach the upper surface (at least at the beginning) and do not have to be turned over.

I love catfish very much. Ready to eat hot, warm and cold. I don't season or season with anything, unless only salt, pepper and a little flour for a beautiful crust.
But I drain the glaze for a very long time, whether it's frozen or just chilled. I put the fish pieces in a colander and in the refrigerator for a day.

Girls, I read about catfish and also bought it, the first time I didn't like it, but the second time I did it in an air fryer. This is something, now this is the only way I will do it

Today the Princess has fried cheesecakes for me - a frying pan of sweets and a frying pan without sugar. Good! No oil! And very quickly - when you fry in ordinary frying pans, you mess up, shoot, shoot, ...

itself turned out to be a very oily fish

That's for sure. Especially in places. I really don't remember which ones. And I also always use oil only for lubricating devices or products. In this case, there was no oil in my thoughts. But the fish itself turned out to be delicious, despite the fact that I generally do not respect fatty fish (I especially hate flounder), except for smoked mackerel.

Girls, I bought a Princess Pizza Pepper on Amazon ... Seller in Spain.
And this is the situation: There is NO parcel, the seller writes that I should contact my mail. We did not find it by name and address in the mail, and only track numbers are entered into the system.
Seller: in the Amazon system noted that it was sent on May 1 (and noted that the parcel was already received on May 14), wrote to me that it was sent on the 3rd; At first the track was unattractively small in the letter, then he indicated a completely different track. None of the tracks made their way to the global tracking system.

And now the 21st, and I'm sitting without my purchase.

They also said in my mail that parcels from Spain reach us in 5 days, and the seller said as much as 2 weeks, and then no.

Who dealt with Amazon, do they make money back? ? ? Disputes settle? ? ?

[Waist]

Waist, Natalia, it is probably better to ask in the topic about Amazon.
I think she can go through customs for so long. But the tracks have to be tracked anyway.

[RepeShock]

RepeShock, Ira, I looked and did not find a topic on Amazon So I'm talking about tracks that should be tracked by anyone.



Kapets ... found the third track number and it breaks through that was delivered on May 7th.

[Waist]

Waist, I understand correctly that you bought as a private person?
I used to buy a lot on the German Amazon, but it was Amazon. There were no tracks at the Russian Post at that time and everything went fine.

Seller in Spain.

I once bought books from a private seller in Spain, in one bookstore, the result - no money, no books, no tracking number was given at all. although you bought through Amazon, you may get your money back.