Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

And yesterday I baked cakes for a honey cake in PP, sooo happy with the result. The cakes are baked quickly and I am glad that the cake is tasty and tender. Today there will be a pie with chicken and mushrooms.

I experimented with yeast pies. Dough in a piece of 30g. The result is pleasing. Baked 12 'cold + 10' stand:

[Marysya27]

Marysya27what beauties. And yesterday I enjoyed potatoes again. A bomb, and then dried crackers from the remains of bread, a miracle just came out.

[Allochka]

Allochkawhat gorgeous pies!
What beautiful, lush, ruddy!
Allochka, please tell me the recipe for the dough. It's sweet, isn't it?

[Ritunya]

Ritunya, Mirabelushka,

Girls, I will lay out the recipe for buns with this dough later. Exclusive
Opara:
Water - 50g
Fresh yeast - 20g
(* Or 3 teaspoons (xn) dry spoons.)
6g sugar
It costs 20-30 minutes.
Dough:
Milk - 100g
Sugar - 80g
Salt - 1 teaspoon (xn)
Eggs - 2 pcs.
Butter (or margarine) - 110g
Flour - 530g - 560g
Mix everything thoroughly. Knead until elastic. Cover with foil. Disintegrate up to 3 hours (should increase 2 times):

* This dough was enough to bake pies in the Big Princess, Tortilla and Sammushnitsa + there was still a piece left on the bun.
Or enough for 3 bookmarks in the Samsushnitsa + a bit.
Or on a large baking sheet.
Filling.
Apples - 5 pcs. small. Sliced ​​with skin on the Burner:

Sprinkled with vanilla sugar (1 bag / 10g), young cinnamon and bread crumbs (2-3 tbsp. L.)
She formed a pie from a dough blank - 30g. The top was not smeared with anything. Reconstituted 35'-40 '.
* For Princess and Tortilla, make a pie, and then flatten slightly so that it does not rest on the top surface when standing and baking.
Bake 12 'cold + 10'-15' stand.

[Marysya27]

Marysya27, Allochka, thanks! I will definitely try the exclusive, and you knead the dough during the rise?
Painfully the pies are good!

[Ritochka]

Ritochka, no, I do not miss. Kneaded. It came up. And I begin to shape. At the full rate of the recipe, I make the batch with my hands. If half, then you can in HP. When I make the recipe, you will try which buns are obtained from it.

[Kolizeika]

Kolizeika, You wrote about the recipe for rolls, tell me, are you measuring tablespoons? to recruit with a slide? Today I tried it, did something pancake come out, and you need to put the soda right away or at the end before putting it into the mold? I missed the jam. delicious, but I feel that it should turn out better, and you can see it from your photos.
in this post Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2) # 1655

Yesterday I fried fish, finished it in half an hour, just beautiful. And the crust and everything is fried, juicy and fast and much less oil is gone than in a frying pan. And about the absence of splashes .... 😀 I'm going to fix the focaca for breakfast now, while my husband watches hockey. I can't get enough of my assistant. And how many more plans ...

[Irishk @]

Irishk @, and yesterday I baked the fish: I salted the fillet in a silicone mold, pepper it, sprinkled it with lemon zest, poured it with mayonnaise sauce, slightly diluted with water. In 15 minutes, such a yummy was ready!

And now I have settled down to bake fish in parchment in Tristar. Excellent blush and less cleaning. I baked trout and haddock in this way, sprinkled it with seasoning for fish, inserted lemon slices into the cuts and forth.

[Longina]

Longina, Lena, how much time do you bake?
I found a mackerel at home, so I'm also thinking of trying to do it in paper.

[Rita]

Rita, put in preheated for 15 minutes, then turn over and another 10 minutes. Well, it depends on the size of the fish.

[Longina]

Longina, Lenochka, thanks for the idea.I found pieces of baking paper that I always keep Plyushkin, then I put a mackerel in there, carefully "bandaged" it into Tristarka. The whole thing was fried for about 40 minutes, but it could have been a little more.
Class !! There is no dirt, tasteless smell too, but everything is clean and cute!

I bought a non-stick Teflon mat, it is square, I need a round one, if I cut it to the right size, it will not sprinkle around the edges?

I bought a non-stick Teflon mat, it's square, I need a round

Svetlana, why cut? In a pizza maker, you can perfectly well on a rectangular oven and take it out easier!

How interesting is it to do? You can't remember it, it's not parchment. and I would gladly not touch or cut. Interesting? Are there round ones? I can't figure out how to add a photo. It seems like I add to the message, but I send, the message is added without a photo

You can't remember it, it's not parchment

The rugs are thin, enough, and flexible, and do not interfere at all when the lid is closed, but if you “don’t mind it,” a thought creeps in, is it not a mesh?

Maybe a grid .... Girls, how to add a photo? I load (sort of, what I think) a photo into a message, and is sent without it. I click on add an author's photo, select, the photo appears in the frame above the message, and when I send it, it is not in the text

How interesting is it to do?

I don't know, I leave it as it is, it's more convenient for me ... I bake on them in the oven too, so I don't want to cut it at all! And it's easier to pull out of the hot stove!

Maybe a grid ...

The mesh is very different from the rug ..

Is it necessary to wet it?

You can moisten it, then it will obediently take any shape, but you need to act carefully, wet it tends to break.

ABOUT! It turned out .... Only the preview did not open, but oh well ... Well, like I have a rug?

Well, like I have a rug?

You have the right rug.

You have the right rug.

So how can I use it without being cut off? No way, right?

[santa]

santa, close the lid and cook! I have a similar rug, I didn't cut anything. The oven is clean after cooking.

A good rug, plump, I cook on such and do not interfere with the lid at all, and it is convenient to take it out, for those surpluses that remain

plump

No, it's thin)

[RepeShock]

RepeShock, Irina, I compare it with the Fixprice rug, and this one is much denser and more rigid, I use both)

So .... I still can’t imagine, it doesn’t sink completely to the bottom of the pan, or rather only in the middle ... Although we must try of course. And grease it?

And grease it?

No, of course) otherwise, why is it needed at all.

it does not sink completely to the bottom of the pan

What are you going to cook? You put the product on the mat, it sinks by itself.

Today I baked potato shangi on the rug, I still put parchment under the rug (because pizza was burnt on the rug before that) But it still burned if you slow down. , the top is not baked. What else can you put under the bottom?

[svetlana]

svetlana, I put 2 silicone mats under my Tristar + another mold, if I decide to bake something. It turns out that the bottom is comfortable, does not burn, and the baking itself is slowly being pulled up to the upper heating.
I have Tristarka with such antics, but a cool guy!

What else can you put under the bottom?

I put a Teflon mesh under the Teflon mat.

[Rita]

Rita, Thank you! And girls, that no one at all greases the bottom with fat 7. Somehow I don't really like the dry bottom of pizza or pies ...

When baking pizza, I always oiled the bottom of P1 or P2 a little with butter. And always baked without any pads.

I lightly grease with vegetable oil. Somehow I fried chicken pieces without lubrication and they came out completely whitish! Since then I have been lightly greasing, but the pizza can not be greased.

[Marpl]

When baking pizza, I always oiled the bottom of P1 or P2 a little with butter. And always baked without any pads.

Marpl, why in the past tense? Not using P1.2 already?

If the dough for pizza or tortillas is sticky, then I spread it and form it with oily hands, I do not grease the mat itself. And if I fry vegetables or cutlets, then be sure to grease the surface of the pizza maker / paper / mold with oil.

Olga, of course I use it, but now less often, maybe I play with new acquisitions.

[Anna67]

but my parchment becomes a stake ... strives back into a roll to curl up.

Anna67, I probably have thinner paper for baking, but in order not to fold back, I press the piece cut off from the roll with my hands.

I press the piece cut off from the roll with my hands.

There was such (whose - I won't tell you right away) advice: slightly moisten the paper with water, then squeeze (crumple), gently straighten it, and then lay it on any surface. The paper will settle perfectly

Girls, hello everyone! Oh, and I got infected here with you, I am facing a choice, I want to order a gift for myself. Which princess is better to buy or GF? And where to buy a Teflon mat or what else do you need? Or can baking paper be used just as well?

What to choose depends on you, what you want from the stove. P1 cooks more quickly, P2 is even more delicate at the maximum. If you like fast and fried, then P1. If for baking, then on P2, everything bakes longer.

everything takes longer.

For three minutes.

[Tatyana]

Tatyana, a teflon mat can be ordered at Ozone, at Ali; I saw in Auchan, Metro, Lenta. They also buy a Teflon mesh, it is also possible on Ali, on Ozone.
But on the stoves, wait for the answer from both users) if, for a short time, there are two princesses, the first without a thermostat and fries well for most, the second with a thermostat; The GF, as far as I understand, is also with a regulator, its peculiarity - the lid is not fixed, you have to lean against something; or have a good free working surface. But I took all this from reading this thread, this is so, introductory for you), you better listen to real users, because I have Tristar and Klatronic.

[Yuliya K]

Yuliya K, tell me, do you have 2 different pizza makers? Now I am tormented which one to take, I quickly decided on the waffle, now it also caught fire with this thing. I have more for baking, at the dacha in the summer so that it is convenient and quick.

Tatyana, this is how many people to cook, and choose this. If for 2 people, then Tortilla is enough, and if more, then P1 or P2. Marys has a huge number of recipes for baking in Tortilka.

Tatyana, this is how many people to cook, and choose this. If for 2 people, then Tortilla is enough, and if more, then P1 or P2. Marys has a huge number of recipes for baking in Tortilka.

I've already read a bunch of recipes. We have a family of 4 people, probably a princess after all. Do you need a thermostat after all?

Personally, this regulator is not important to me, someone really needs it.

Personally, this regulator is not important to me, someone really needs it.

Thank you, I will monitor the prices for now.

[Mishel0904]

Mishel0904, Tatyana, take P1 - the very first and the best after all! Having also Tristarik and Tortilla - I am shaking over the Princess! A tortilla is rather a frying pan, you can fry in it, you can also bake, of course, but Princesska is a real stove! IMHO. And the regulator is not needed in it - again, in my opinion - in Tristar I do not use it!