Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

And without a timer, of course, you can do, but it will be better with it.

Yes it is without a doubt.

A few days ago I cooked Pogacha with Adyghe cheese in Tristar, I did not bake a little

Today she baked Ossetian pies: one with chicken and suluguni and two with beetroot leaves and suluguni. Baked for 25 minutes at maximum. The bottom is more browned, but the top is not as pale as in the photo. She didn't turn the cake.

[telez]

Hello everyone
telez, Larissa, delicious and wonderful result: very neat-looking pies and beautiful even roastiness
And I chera cut the red tape of the start of exploitation of my own big Princess with a pie and potatoes:

On prescription Helen Tim:

Pastries with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers (Elena Tim)

Filling:

Workpiece:

Bake cold 20 '+ 10' stand. Lenochka has 12 '+ 5. Probably I got the delicate Princess

Barrel:

Donets:

Incision:

Join us! Delicious!

[Alla]

AAAAA! Alla, and I said CHO! What do you want a second! You got your sister Princess!

[Ilmirushka]

Ilmirushka Yes, it's thanks to You

* From the theme of the little Princess

Alla, you need a second Tortilla in time, however

... ...
Ilmirushka, yes You are a seer Yesterday the elder sister of the Princess (* almost Tortilla) was brought as a gift
I have tempted many of my acquaintances with different pizza. And here are some of them, with whom I have not seen for a long time, in a conversation on the phone last year, in admiration for the results of their already long-term use of the Princess, exclaimed: "How? You don't have a Princess yet."
* The presence of Tortilla and others was categorically refused to take into account!
And now, as in the advertisement of the powder ... - "Then we go to You!" Yesterday we were returning from vacation and, in the course of the movement, unexpectedly came in the evening, and ... they rattled the stove. to me! told how cool she was and how happy I would be
We tasted the goodies from Tortilla And then they demanded a "continuation of the banquet", by means of immediate tests of the "big sister" Okay, the dough from Helen Tim more
remained on the balcony
The result is a pie that no longer exists (see above)

[Marysya27]

Marysya27, Ilmirushka, you will do these things together now
I'm waiting for new masterpieces

[Allochka]

Allochka, the gorgeous pie turned out!
He is so handsome! With drawings!
Thank you!
Allochka, what kind of princess is yours, with or without a regulator?

[Rituslya, Ritochka]

Rituslya, Ritochka, the first simple Princess. Friends are not bread makers. They don't even know that there is a new one. They bought one like theirs, "like myself" Which I once advised them (persuaded). It's nice that they liked the stove. And they shared their joy with me. I like a simple Princess too. The main thing is to know "Irsha's golden formula": "15 '- ON, 15' - OFF", - and always a predictable result
Moreover, in the course of emergency tests, I found out that the stove bakes delicately. I think there will be order, we can assume that we have already made friends

[Marysya27]

Irsha's golden formula

This is the first time I hear about this and can't imagine where it might come in handy))) We have other parameters)
With the princess you Marysya27! Welcome!
Oh, I feel that Temka will come to life, with your talents

[RepeShock]

RepeShock, Irochkaas the owner of the topic - thanks for the hospitality
About this formula for a simple Princeski more than once in the first part of the topic and read I will check for effectiveness

Well, to be honest, it's kind of controversial, I can't imagine for what dishes, honestly)

It doesn't matter. Everyone adapts to their needs and requests anyway.

[Irina]

Irina, wrote that the universal

Everyone will still adapt to their needs and requirements.

And this already gold words wisdom

This is the first time I hear about this and I can't imagine where it might come in handy)

Duc, after all, the current goes into my recipes, and it will immediately become clear that it comes in handy for the princess 115000, I have these parameters.

Well, to be honest, it's kind of controversial, I can't imagine for what dishes, honestly)

without this unit, it is difficult to imagine. But you can trust the accumulated experience.
If desired.

not having this unit

Hello, mardasti)))
I wouldn't write if I didn't use it myself, I don't have such a bad habit)

I fully admit that this formula suits you, but I have never heard of it from anyone else.
And, since I cook myself in P1 as well, that's why I can't imagine in what cases this can be applied.

Yes - I cook mostly in a deep large silicone mold, it is convenient for me, nothing burns, does not overcook, bakes evenly, without overturns.

Mold for cake "Regent Inox" silicone, with stand, color: blue, diameter 30 cm

And yesterday I used Tescom's silicone pizza pan for a pie. It almost fits. The recommendation in the recipe by Timochkin was to put a rug, but my Princess is still completely naked I will look at the behavior of Madame and gradually form a wardrobe

Teskom's silicone pizza pan

fried potatoes on it are awesome, the shape is dense, the potatoes are fried beautifully, you do not need to turn them over. Moreover, the degree of chopping of potatoes is different, from grated to the usual sticks.

I'm for advice. my princess's coating peeled off, well, how peeled off, it became fluffy, velvety to the touch, and around the shadow it completely burned out, now there is a brown trace. But I can't fry chops and pies anywhere else, I decided to buy a new one. By the way, the first served for three years for sure, but not often. But you can't use it, and I don't recognize rugs / mats, I don't like to fry on them. So now I was at a loss what to buy, they are just dark. I just need an aggressively tuned unit to fry, and if suddenly there is a unit with removable panels to wash .. Please advise who is in the top now? Or not to be smart and take it? But the coverage disappointed me, to be honest.

I need an aggressively tuned unit that would fry

maybe look at the contact grills? they have great power https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=274505.220

[Irsha]

Irsha, I have tefal, but you can't fry pies on it. I am very satisfied with the size of the device, so I am looking for an alternative, but if it is the "hottest" I will take it again. Didn't they invent "washable" devices ... ((((

[Jenealis]

Jenealis, it's strange that your princess's cover behaved this way.

I will advise you to leave as little as possible when frying an open space in a pan. the coating will burn less. When pizza is baked, the pan is completely covered.

And you shouldn't like rugs or silicone molds - they also compare t in a frying pan. If you use a Teflon mat, t will not hide, and the coating will be clean, without carbon deposits.

By the way - I suppose that your "velvet" plaque may just be soot. Try this - pour water and soap or soda into the pan, bring to a boil with the lid open, let it boil for a minute, close it, let it stand for half an hour, and then wash it under the stream.

Well, the princess coating shouldn't be so fluffy, it's very high quality.

[Jenealis]

Jenealis, and the familiar repairman is not present? At the bottom of my coating, too, I was spoiled, but I myself am to blame - for the duration of my illness, she remained standing unwashed after stewing peppers. Here aluminum also collapsed from dampness. It doesn’t interfere with baking pizza-flatbreads, but the same potatoes are more difficult to fry.There is Tristar, but he does not fry those potatoes, but soars. ((

So what am I talking about? And, I have been interested for a long time - is it possible to swap the bottom with the lid? Maybe a master would take it? The lid is completely intact. Although I still have a spare Princess for a rainy day, maybe this one can also be revived?

[Lena]

Lena, and this idea should be asked my husband. And my coating peeled off, on the contrary, from thorough washing, I soaked it with a product and washed it off. Well, after pork, I can't just go through with a rag, and mine is always under running water. And on the rugs everything is boiled, there is no normal crust.

A on rugs everything is boiled, there is no normal crust.

there is a crust, the princess is a powerful aggregate, not 700 watts. Although, of course, the desired degree of browning is different for everyone. And you can immediately fry-fry and in the princess you can, if you do not close the lid tightly Pork loin fried in Princess Pizza Maker.
Yes, and with rugs and forms, you don't have to wash the princess's pan too much.

And on the rugs everything is boiled, there is no normal crust.

I disagree with you. I don’t fry at all - I don’t bake on the open surface of a pizza maker, only on a Teflon rug .. Everything is fried perfectly and there is a crust.

[Taya]

Disagree with you

Taya, there it is not at all clear how people fry .... maybe the thermostat is turning the wrong way. All the stoves are roasting well, so look, nafig will burn)
No molds or rugs, I mean.

And in our family, the durovka is in use, for the second day in a row I bake for dinner. For some reason, children took a fancy with kefir

[optimist]

optimist, with kefir? What is it like? Inject!

it's not at all clear how people fry

Maybe in the heat of an argument they confuse Teflon and silicone mats? On Teflon, consider, as on the surface itself, there will be a crust, but with silicone it is more difficult, it may not be on it.

maybe the thermostat is turning the wrong way

well, maybe not there
Today my cottage cheese casserole turned out to be almost "steamed": it warmed up to the maximum and, as soon as I laid out the mass, reduced it to 3. Speaking about tortilla, I wanted to bake cheese cakes in the GF, but the dough was not dense enough for sculpting and I had to hide the stove back.

Girls, but yesterday I was frying on parchment, it turned out fine, and the cutlets were fried and the cheesecakes burned a little bit of rugs I ordered only, I decided to try the parchment

It's about tortilla

We have a different topic about Tortilla
But I would put it in a cold one.

warmed up to the maximum and immediately after laid out the mass reduced to 3.

This is not a course of action that I understand at all ...
Put it in a cold place, turn on the maximum or a little less (we are talking about Tortilla) and only then turn down the temperature, based on what is happening in the stove.

But, nevertheless, it is better to ask the girls in specials. the topic about Tortilla, they are there aces

[RepeShock]

RepeShock, for some reason I almost never put food in a cold oven. Well, except if I roll out the dough right in it ... A habit from the days of the oven and pans, probably.
The idea in this case was that it (the curd mass) would immediately grab (suddenly float) and immediately quietly leave the kitchen, and let the casserole go on there as it wants and cook under the lid until the timer turns it off. The main thing for the first time turned out to be edible, although flour instead of semolina is probably in vain ...

Maybe in the heat of an argument they confuse Teflon and silicone mats? On Teflon, consider, as on the surface itself, there will be a crust, but with silicone it is more difficult, it may not be on it.

I also came to this conclusion. Even I will assume - they just do not delve into the essence and the difference between them, rugs.

In general, I have never cooked in these ovens on the coating, unless the sandwiches are hot. Always parchment (everything mixes well on it) or a form, most often glass (made of borosilicate glass), silicone ones (and good ones, "Silikomart"), I'm more comfortable in the glass.

Girls, I bought just such a net - a basket, who used it? I want to cut a circle for a pizza maker.

[baba nata]

baba nata, not just such a basket, but a round grid I use for baking. And girls use this.

[Natalia]

I want to cut a circle for a pizza maker.

Natalia, and right! The size is just right for this! I cut my first mesh out of a 30x30 square. Then I bought round black d = 30cm. They are all the same in quality!

Anna, Julia - thank you! The first time I saw this in the store, today I go to work until late at night, and tomorrow I'll buy my daughter (if they stay). The shop is small, such an eatery, so I ran in.

Girls, I bought fish milk, I want to fry in a PP, what to roll before frying or better in batter, I think I read somewhere in the subject about fried, I just can't find help people are kind

[Irishk @]

Irishk @, Irina, I do not roll them in anything, I just wash them, cut them into pieces of 2-3 cm each and into a frying pan, having previously thrown smaller and larger onions there. I sprinkle salt or some kind of seasoning instead of salt. Milk is fried specifically, they are of such a delicate consistency and you do not need to mix them right away, let them grab under the lid, and then, as it were, start turning over and you yourself will understand, it's time - it's not time to mix, they should not be smeared, they should be separate pieces. Ready with rice delicious, with potatoes, or just with bread.

[Elena]

Elena, but what about healthy eating? All my adult life I have been preparing dietary, or almost dietary food. Almost all recipes can be replayed with a diet, and if it doesn't work out, then I don't cook such a dish at all. And I cook pretty well, in any case everyone who tries my food says that I cook very tasty.
For some reason, the people have such a firm conviction: diet? steamed cutlets? Fuuu! By the way, I just don't cook them.
I don't cook fatty foods, pork, I don't fry in a pan, I don't cook peppercorns, salty, sour ones. I forgot what else. Ahhh, baking, but I eat very little, a couple of slices, or a couple of cookies.
And now, thanks to the creators, they have come up with a lot of techniques with which you can cook dietary. For example, pizza makers, in the subject of which we are.

Hello everyone
Today we have a recipe pie:

Cottage cheese dough pie with apples (Lerele)

Here's a cake:

Real yummy! or Tasty reality? It tastes good anyway
You can see how we worked in the recipe at the link:
Cottage cheese dough pie with apples # 59

Here's a cake turned out

Cool cake!

I also baked this, in the oven, last year at NG. I did not report on the topic (now I remember)

Today we have a recipe pie:

Class! Is there a lot of dough for Princesses? Did you recalculate it somehow, or just let the leftovers go for something else? And for apples for PR 4 probably not enough? Will they not take the entire volume?

[Deana]

Deana, Dina, the recipe dough is enough for 2 pies in the big princess. Apples (slightly less than average) took 5 and a half (4 roundness on the pie = 1 apple). In the subject of the recipe Lerele (follow the link), under the spoiler, everything is described in detail. If you need to clarify - please.
Delicious pie

[Marysya27]

Marysya27, yeah, so you can safely divide by 2! I brake, 4 bulges is 1 apple? I somehow decided for myself that I need to cut it in half, that is, 2 roundness will come out of the apple. Again I did not finish reading, I am a super brake today!

In the subject of the Lerele recipe (follow the link), under the spoiler, everything is described in detail.

It’s clear that it didn’t open for me. I'll go and change the browser, or something. And thank you, I'll try to do it on the openings, sunk into the soul.

The spoiler has opened! Now everything is clear! Just a question about the dough - a coup from the mat - is it just convenient or will such a dough that you can't take in your hands break?

[Deana]

Just a question about the dough - a coup from the mat - is it just convenient or will such a dough that you can't take in your hands break?

Deana, Dina, with a rug the dough is minimally deformed, that's why. You can also wind it on a rolling pin, and gently transfer it with your hands (in this case, dust it a little more with flour). The dough is good at work. The amount of ingredients is also balanced. It is important that the cottage cheese is normal: not dry, not watery and not tough grains. May be sour, but not harshly sour. And apples so that they were not initially with a crumbly, loose structure of the pulp. The result is always good.

[Marysya27]

It's just not tasty

Why is this tasteless, right away ... yesterday I made homemade sausages for the first time, quite average dietary, but very tasty and tender!

Almost all recipes can be replayed with a diet, and if it doesn't work out, then I don't cook such a dish at all. And I cook pretty well

I agree 100%. If a dish is supposed to have 200 grams of butter, I will think: 1. Do I really want this dish? 2. If I want how to reduce the amount of oil. 3. Can't you replace butter with vegetable oil?
I, though not on a diet, have always done this.

I just have to reluctantly and it is.

That's how I felt about chicken breast. Well, this is dry meat, lean. And now - I'm doing a sous-breasts, and it's so tasty, my family is just very happy, and the meat is still dietary.



Marysya27, what a handsome man you have turned out!

That's how I felt about chicken breast. Well, this is dry meat, lean. And now - I'm making a sous-looking chicken breast, and it's so delicious, my family is just very happy, and the meat is still dietary

Cool idea.
And I cook chicken breast for 3 minutes. We have a recipe-method on the forum. It turns out tasty, fragrant meat, juicy. Every time the author remembers with gratitude what I have advised.

Our Princesca bakes well pancake cake-cake according to this recipe

Pancake pie with cottage cheese, bananas and raisins