Rituslya
Devuli, since you need something quick and easy, then pineapples from yeast-free dough from Zvezdny. About 25 minutes at maximum from cold. On the rug. She really took her old rug. The new one is too good! On the right is a shape-shifter.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Now I'm baking from hot, reducing the heat to half.




But this C grade is already from the attached form. The form is solid, so thick.
In this case, almost everything is the same, yeah, in gold. Bottom on the left side.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)




Omelet of 3 eggs and 75 ml of milk in molds. There was one more mold, so there’s nothing.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Marina22
Rituslya, congratulations on your new assistant.
And I got it. They gave me and my husband a denyuzhka for DR (we are close in a couple of days), so I bought a princess for US
Girls, I have some meat balls in my freezer. It seems like someone wrote what he does with horns or pasta in the princess. Well, I can't find it. Maybe someone saw?
Irgata
Quote: Marina22
I have some meat balls in my freezer.
I often do it with frozen minced meat.

Pelmeni, dumplings, manti in a pizza maker.
Pie with canned saury and potatoes in the pizza maker Princess 115000 # 21

And ready-made pasta in the princess, butter, frozen minced meat in pasta and for 20 minutes. Once I cooked pasta in a princess, in a silicone mold - I poured pasta on half of the mold, along with minced meat, + plums. oil + water slightly higher than pasta = half an hour, stirring 2 times.

but mine is simple, but I cook in a Siilikon form

at least you can cook with frozen minced meat - of various sizes - from dumplings to cutlets
Marina22
Irsha, Thank you so much. So you need to boil the pasta first? And I thought it was possible all at once, raw shells and frozen balls of minced meat

that's what laziness has brought

then
Irgata
Marina, and boiled and raw
Quote: Irsha
Once I cooked pasta in a princess, in a silicone mold - I poured pasta on half of the mold, along with minced meat, + plums. oil + water slightly higher than pasta = half an hour, stirring 2 times.
= like in a multicooker

nechos, laziness - and who wrapped the minced meat in the freeze? uncle Vasya? we all
Marina22
Irsha, super. Thank you so much.
Quote: Irsha
and who wrapped the minced meat in the freeze? uncle Vasya? we all
Yes, I especially did not twist. I have a silicone mold for cake pops, I stuffed it into it.

I don't have a silicone mold yet. Is it just possible in a princess? I understand that you have to wash it later. But the silicone one I have is tall for a princess.

annnushka27
Rituslya, congratulations on the update! I want it too! If I bake pizza or Ossetian, then 5-6 pieces. For a long time, I want to faster, just two.
In short, I understood that the new one is not worse. And 25 minutes, not long? The old one is not faster? I have pizza, Ossetian, flatbread for 12-15 minutes. I bake.
Mandraik Ludmila
Quote: Marina22
Girls, I have some meat balls in my freezer. It seems like someone wrote what he does with horns or pasta in the princess. Well, I can't find it. Maybe someone saw?
Marina22, here is Canneloni: Pizza makers: Princess, Tristar, Travola, GF, etc. (2) # 1311

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103332.0

RepeShock
Quote: plasmo4ka
I was aiming at Princess 2, but I read in the reviews that the tristar is more solid, or something. What is the depth of the tristar, coverage? Both are on sale, tristar is a couple of hundred cheaper. What about quality?

Tristar is more fundamental than the Princess 1.
This new one with a regulator has just appeared with us. And no one has ever compared her to anything else.

Both the depth (approx. 4 cm) and the coating are the same.
Take whatever you want, they are practically twins, only the new princess has a richer dowry)
Ritochka, Congratulations!
You probably wanted her more than anyone, so you got the first

plasmo4ka
Irina, Thank you! we have a princess without a dowry. Does the tristar have 4cm depth + lid depth or is the lid flat?

Yeah, I found a photo in the open state: + the depth of the cover
Arnica
Quote: RepeShock
they are practically twins
They also wrote that there are holes for steam in the new Princess, but not in the previous one.
RepeShock
Quote: Arnica
but not in the previous one

In the previous one, no.

But I wrote above about Tristar and the new Princess)




Quote: plasmo4ka
... Does the tristar have 4cm depth + lid depth or is the lid flat?

Princess-1, Tristar, Princess-2 are the same inside.
Depth approx. 4 cm is the total depth when the top cover is closed.

Flat lid at Travola (?) And Klatronic.
The girls will correct the travola if I did not write it correctly.
You are welcome, Angela!
plasmo4ka
Ilmira,
Quote: RepeShock
Both the depth (approx. 4 cm) and the coating are the same.
The lid has its own depth (I think cm 2) - I already saw it in the photo. Does Tristar have 4 + 2 or 2 + 2? The princess seems to have the same depth and top and bottom (2 + 2). If the quality is the same, then I would like the one that is higher / deeper




Irina, I understood everything, thanks
RepeShock

Girls, dear!

Let's agree to name the new Princess right away, please!
Otherwise, we ourselves will get confused and confuse all the new ones)))

As you wish, just not just a Princess: Princess-2, Princess with a regulator or something else.

If we get used to it right away, it will be easier for us ourselves.


Wildebeest
RepeShock, Ira, I think it will be more convenient to call them P1 and P2. Briefly and clearly.
RepeShock
Quote: Wildebeest

I think it will be more convenient to call them P1 and P2. Briefly and clearly.

Yes fine, Sveta!
Rituslya
Devuli, I'll come to you with pies in the morning. These 4 pies are cold, on two rugs, at the maximum, about 20 minutes. Each weight is about 100 g
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
RepeShock
Quote: Rituslya
about 20 minutes.

Ritusik, you baked like that before, about 20 minutes? Somehow long, no?
I just don't bake pies, so I'm not guided.

Yesterday I compared those. parameters, P2 and Tristar are absolutely identical.
Rituslya
Irishik, I don't even know for a long time or not. But, judging by Tristar and this beauty, then my copy of Tristar will somehow be more delicate even with two rugs. Here, right at once, the bottom grasps well.
Again I look a million times. I need to tape up my hands with duct tape.




Lenochka, yes, I've cooked a little while in the Princess. Opinions did not work out much. But what is certain, I have not the most delicate option.
On the other hand, it would be so vigorous, so I would not have cooked portioned omelettes yesterday night. Again ... I didn't cook them on a clean work surface, but in two, one might say, silicone molds.
You have to adapt, yes. I want to try something with a metal form.
I can’t determine the temperature yet. Well, the maximum and the minimum are understandable, but what is in the middle? I am only guided by Tristarka now: 13 hours, 14 hours.




I finished the pies. For me, so that from hot, from cold, Duc is all one.
Good.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
I would like to try pizza, but now it seems like you need to feed your pies.
I'll fry the vegetables in the evening.
Kolizeika
Rituslya, congratulations on your new assistant
I'm all for baking at the GF. This time Mannik with gooseberry... Baking in a silicone mold, on the bottom of the GF Teflon mat. 15 minutes for 195 and 3 minutes for 180. The flight is excellent. Everything was baked, the bottom did not burn, the top was covered five minutes before baking. Spout into the stove did not suval
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

By the way, I found potato flakes now in the next queue.

Rituslya
Devuli, I'm crawling with my vegetable casserole. I repeat myself with recipes, because I compare it with Tristarka.
Great! And delicious.
Looks like the Princess and Tristarka are brother and sister.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Vesta
Today in Tristar I fried eggplants, then tomatoes, put the tomatoes on the eggplants and covered them with mozzarella with garlic and a little mayonnaise, yummy.
🔗
Marpl
This is a new model with thermostat + apron + dough rolling mat + silicone spatula + baking dish + long cord. And all this is in the Comfort-maximum for a share for 3t. R.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Rituslya
Devuli, good morning!
Breakfast. I blinded him from what was. First I cooked at the maximum, then I reduced the heat a little. The eggs turned out great. She gave me a little time to rest in the switched off stove and took out all this boHatstvo with one spatula.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
annnushka27
Once I read in this thread that on non-stick rugs, it is not only convenient to bake, but also to fry. But I somehow did not dare, yesterday I decided to try it, I really wanted to fry the cutlets in it, but I didn't want to wash it later. I really liked it, then I just wiped the stove with a napkin. By the way, these rugs, I have 3 of them, for 2 years already, I use them constantly. Thanks for the advice!
I wanted to insert a photo, something does not work from the phone.
Kolizeika
Marina, with a new assistant
Rituslya, took the casserole to bookmarks
Vesta,
Quote: Yuliya K
She's not only for Princesses, and Tristar, but also for GF in size ...
yes, yes, I agree, the universal form turned out, the GF will also come in handy
I bring you another pastry, but this time not sweet
Jellied pie made from fish, rice and dill parsley... Help yourself
GF, form glass, at the bottom of the stove there is a Teflon mat. Baking 195 gr 15 min, 185 gr - 5 min
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

a detail is coming to me for my burnt-out princess, so I hope soon I will have two stoves


cleose
Good day, everyone!
Oh, girls, I also read you for a long time, admired your culinary works, persuaded myself for a long time that I didn’t need it, for having a good oven! and nevertheless decided to order P2, but I still did not understand all the charm ((.. I don’t get such tasty treats as yours.
Yesterday I tried to bake a cake (Thank you very much, Julia for the yeast-free dough!), the top was not baked, the bottom burned out (I put a Teflon mesh on the bottom) ... then a sweet cake with fruit. the bottom burned out, and the top stuck to the top roof. I just washed it yesterday .. Maybe I'll adapt myself, of course, but in email. I like it more in the oven for now .. But I would really like to make friends with P2 ..
Today I will try a thin pizza, but it seems to me that the top will not be baked again. (probably 15 minutes will be enough from a cold state) .. or maybe I'm doing something wrong, because of which it doesn't work ..
Also, I would like to ask, do you keep the stoves under the hood when you fry something ?, I just have an induction hob and I'm afraid to put something on it. Or you can do this without a hood on the countertop under the cabinet. fat and steam will not happen when frying?
Taia
Quote: cleose
do you keep the stoves under the hood when you fry something ?, I just have an induction hob and I'm afraid to put something on it. Or you can do this without a hood on the countertop under the cabinet. fat and steam will not happen when frying?

I have a Princess constantly on the stove under the hood. I have a large, thick cutting board under the stove.
Mandraik Ludmila
cleose, try to put the workpiece in P2, not in the cold one, but then when the green indicator lights up, that is, fully heated. For this, it is clearly necessary to put in the form. If you collect directly in it, of course, this will not work.
win-tat
Quote: cleose
the top was not baked, the bottom burned out (I put a Teflon mesh on the bottom) ... then a sweet cake with fruit. the bottom burned out, and the top stuck to the top roof.
I don't have it yet, but the principle of working according to the girls' words, as in Tristar, is to turn the t regulator, do not open the lid for the first 15 minutes, so as not to release the heat, otherwise the top will not bake. And on the Teflon mesh, you can also put a silicone mat, just like Rituslya in Tristar she does, she puts a lot of things there. To prevent the top from sticking, you need not to overdo it with the amount of dough, the yeast goes there at the rate of 300 g of flour, otherwise the top will burn, the same with the rest of the dough, you need to decide on the optimal amount.
Quote: cleose
Or it is possible without a hood on the countertop under the cabinet
This is exactly how P1 works for me, it stands on a large cutting board, so that the tabletop does not get damaged, if anything.
Quote: Kolizeika
Jellied fish, rice and parsley dill pie
Svetlana, wonderful cake!
Kolizeika
cleose, you probably came across a lady with character) One teflon rug is not enough, many put a net + teff on the bottom. rug, mesh + forces. rug, 2 forces. rug - it is necessary to experiment. I have that Gf-ka (we are still getting acquainted), that P1 (was) pah-pah-pah calm specimens. Only Teflon is enough for the bottom. rug. And the top after 15 minutes of baking (I do not open it before) can be quickly teff. Cover with a rug so that it does not burn.
Trishka, win-tat,
cleose
win-tat, Taia, Mandraik LudmilaThank you for your feedback1
Quote: Taia
I have a Princess constantly on the stove under the hood.
, Do you have an induction? and then read that you can not put anything on it .. begins to squeak.

Quote: win-tat
This is exactly how P1 works for me, it stands on a large cutting board, so that the tabletop does not damage, if anything
win-tat, I realized, by the way, I have a large cutting board from Ikea. means normal under the closet.
Quote: win-tat
do not open the lid for the first 15 minutes
I did not open it for 20 minutes, anyway, the top was not baked.

And what about ordinary pizza, tell me, is it better to bake it in the enclosed silicone mold and put it right away in a preheated one, or just on a Teflon mat or baking paper?
cleose
Quote: Kolizeika

cleose, you probably came across a lady with character) One teflon rug is not enough, many put a net + tef on the bottom. rug, mesh + forces. rug, 2 forces. rug - it is necessary to experiment.
Kolizeika, apparently it is .. Although when the cake was baked at the bottom and there was a Teflon mesh and baking paper .. it means not enough ..
RepeShock
Quote: cleose
or just on a teflon rug or baking paper?

If you have such a reactive P2, try on a rug. I bake pizza in P1 and Tristar without mats for 12 minutes from the cold.
It is not necessary to warm it up, the pizza is well baked from the cold one, especially since you have such a nimble one.
Do not open it for 12-15 minutes, and then you can take a look.

Don't expect the top of the pizza to bake, it doesn't happen in our ovens.
And don't put a lot of filling, it will be damp.

win-tat
Quote: cleose
Tell me pizza, it's better to bake
cleose, you can watch the video, they just bake pizza there in P2
Pizza makers: Princess, Tristar, Travola, GF, etc. (2) # 352
cleose
RepeShock, thanks for the advice, I understand, I will experiment! try on the rug. I thought the top should also be slightly reddened.




win-tat, yeah, I looked thanks, I watched it before, but only now I saw (heard) about temperature adjustment (min 120 max 220) it became more clear, I will try to bake it 180.
Quote: win-tat
Pizza makers: Princess, Tristar, Travola, GF, etc. (2) # 352
RepeShock
Quote: cleose
I'll try to bake 180.

No need for pizza for 180 ovens!
A high temperature is required for pizza. In our pizza makers, this is the regulator at the maximum.




Quote: cleose
I thought the top should also be slightly reddened.

The top may brown slightly, if there is a little filling, salami will be present, for example (i.e. greasy something)
Hard cheese can still be fried if you pour it in immediately, but then it will be hard. It is better to add it at the very end.
Natali S
Girls, and who GF - do pizza at the maximum? I think it will burn there in 15 minutes, I only cooked pies (maximum 195)
Kolizeika
Quote: RepeShock
No need for pizza for 180 ovens!
And at the maximum temperature, taking into account everything previously written, I would not risk it and put silicone on the bottom first, then Teflon (this is how I sometimes bake in my harmful oven). Try to bake a small cake first and see how the top will be. products are a pity if suddenly something goes wrong
Yuliya K
Natalie, in the GF I bake pizza for 180 - 195, put it in a preheated oven. I agree with Irina-Tumanchik - in GF pizza is better at medium temperature, in contrast to the oven.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2) Pizza in the Multi-Oven GFB-1500 PIZZA-GRILL or How I Do It)
(Tumanchik)
Wildebeest
Natali S, I did not bake anything at the maximum. Afraid. I cook more often at 180, sometimes at 195.
I even bake vegetables more often at 180.
Natali S
Sveta, and pizza for 180?
RepeShock
Girls, I didn't write about GF, I don't have it. The temperature is probably higher there.
The question was about the princess.

If the Princess does not bake pizza at max, there will be a pie, not pizza at all. Moreover, the top will remain generally pale.
What to put underneath, everyone decides for himself.
In my P1, if you put even a thin Tefl rug down, the bottom will only be slightly fried, so it won't go for pizza.

Natali S
Irina, I understood, read above about the "reactive P2" and thought that the temperature there is probably max higher than in P1. So I thought ...
RepeShock
Quote: Natali S
I read above about the "real P2" and thought that there must be a temperature max higher than in P1

It cannot be higher, they have different powers, P1 has 1500 W, P2 has 1450 W, like Tristar.

But the temperature is highly dependent on the voltage in the network.
For those who have it low, the stoves work more delicately, respectively, for those who are higher, they can get angry)
Kolizeika
So in P1 we have no min at all, no max put, took out, ate
RepeShock
Quote: Kolizeika
in P1 we have no min at all, no max

Of course, there is only the maximum)
They had in view of the PP with regulators In them, the P1 effect can only be achieved at max.
Kolizeika
Here's the thing: since I had to look for a part on my P1, I had to rustle the Internet, and this is what information was found: Princess P1 declared Power: 1500 W, but if you open the lid, we will see the marking of the heating element 650 W, which in total gives 1300 W, and not specified in the characteristics of 1500 watts. Is P1 weaker than Gf-ki and P2? who will disassemble P2 and GF to check tenes
Cvetaal
Quote: cleose
Quote: Taia from Today at 11:07 am
I have a Princess constantly on the stove under the hood.
, Do you have an induction? and then read that you can not put anything on it .. begins to squeak.

My P1 and Tristar stand both on the tabletop without placing boards under them, and on the induction panel. Nothing has deteriorated in several years, and the panel does not squeak. Artificial stone countertop.
Csscandle
I have GF, but I don’t bake pizza in it, but I bake it on convection in the microwave, where I have 250 degrees. (or 240)

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