Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Kolizeika]

Kolizeika, Svetlana, can you have a recipe for rolls?

[auntyirisha]

Would you like to admire some chic fried potatoes from P1? Recipe from Irina auntyirisha:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 5585

A photo and execution Elena Tim
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 5592

[SvetaI]

SvetaI, Light, baking rolls in Pyrex silicone mold, diameter 28 cm
It is better of course to take a square shape, I ordered one for myself, I should come one of these days

she has dimensions 29x29x3.5
In a round one, the tips are half-rounded, in a square one everything should be ok, it doesn't bother me, but if there are suitable square shapes, I decided to order and try. This is how the ends look in a round shape after twisting, here the rolls are thin, since I divided one portion into two parts, I wanted to see what happened. It turned out fine, small, neat, twisted easily, although it is easy to work with thick ones.

Sometimes I put a mesh under the form, sometimes a Teflon mat, so that the first one comes to hand. The GF-ki has the same diameter as the Princesses.

[win-tat]

win-tat, Tatyanathanks for the links! Seduced by potatoes

[Svetlana]

Svetlana, thank you very much for your prompt reply!

here the rolls are thin, as I divided one portion into two parts

And yet - how many eggs are a portion?

[Milashaa]

Milashaa, SvetaI, catch the recipe:
3 eggs, 4 tbsp. l. sugar, 4 tbsp. l. powdered milk, 4 tbsp. l. flour, 1/2 tsp. soda. I also add some vanillin. Mix all ingredients, mix in Kenwood at medium speed. Grease the mold with butter, pour the dough into the mold, twist the mold a couple of times around its axis so that there is no dome (sometimes it helps, sometimes a small bump appears, but not critical, I don't know why this manipulation, I read it somewhere, rather everything even here and since then I have been doing this) We put the form in a cold GF, temperature 195 g - baking time 5 minutes. If I put a rug under the shape at 180 grams, then 7 minutes. Look at your stove, look in 5 minutes and see if it's ready or not, in extreme cases it will take another 2 minutes, but not more. Never baked for more than 7 minutes. 5 minutes. the very thing. Next, immediately grease the finished base with jam, chocolate, var. condensed milk, a people not a liquid filling and wrap it in a roll. All. Collapses easily. Instead of powdered milk, I used dry cream, the rolls on them were looser or something. That is, when folding, it could tear a little, but on dry milk everything is always fine.




Even straight into the dough, sometimes I add pieces of chocolate, orange, whatever berries there are, a little, literally a little, and I bake the base in the same way for 5 minutes, grease it with jam and fold it. Tasty Here imagination can be endless. Last time I didn't fold it at all, added a lot of all kinds of berries and decided to leave it as it is

[Kolizeika]

Kolizeika, Svetik,

[Svetlana]

she has dimensions 29x29x3.5

Svetlana, but such a square will not fit into the stove - there a square shape only about 21.5 in size will fit, because the sides of the square will stand in narrower places of the circle ..
Very beautiful pastries! The rolls are cool, I have a similar recipe for dry. milk, I did it in the oven before, but I haven't tried it in the GF yet. Thanks for the idea!

[Yuliya K]

Yuliya K, well, yes, probably, I somehow did not think about it, it will come, I will tell you if anything, we will re-order

Stuffed zucchini with meat, tomato and cheese

Svetlana, at what temperature and how long do you bake zucchini in GF-ke? Are you putting minced meat raw?

[Yuliya K]

Yuliya K, Julia, I also have another one based on powdered milk, but we just liked it less, the dough is different over it and curls more heavily.From another test, it is clear that the dough is rougher, but each has its own tastes





Mollie, Olya, minced meat, raw, baking on a Teflon mat, 10 minutes at maximum, then turned over, put the tomato, sprinkled with cheese and 10 minutes. 195 gr.

there is another one on milk powder

Light, I have a recipe for 3 eggs, 5 tbsp. tablespoons of sugar, 3 tbsp. dry spoons milk, 5 tbsp. tablespoons of flour and 1/2 tsp. soda. In principle, it is very similar, but I will try it somehow and according to your proportions!

[Kolizeika]

Kolizeika, Svetochka, thanks for the roll recipe, I will definitely try !!!!!

[Kolizeika]

Kolizeika, Sveta, thank you! My daughter loves all kinds of stuffed vegetables, I have to do it in GF-ke!



Girls, and I in GF-ke fitted all sorts of different muffins to bake, very quickly - 15-18 minutes and it's done.
Today I baked it from chickpea flour. And it is not particularly visible that the top is pale-fried))

Girls, what a beauty you have. Can you tell me the recipe for lean baking? I would like to please my loved ones. And another interesting recipe for fish lean pie. Maybe someone did in Princesk?

[Mila Sweetheart]

Mila Sweetheart, immediately from the lean one came to mind a wonderful biscuit on a lean biscuit dough from Irina vernisag
She's just gorgeous with cherries! But I also did it with potatoes, probably you can compose with fish, because the dough is universal.




win-tat, Tatyana, so nice Thank you for remembering my recipe!

I made the aforementioned fish and rice biscuit very well!

[Irina]

Irina, Yulia, Thank you. Can you boil and fry fresh fish?



Csscandle, Julia, how did you make the filling?

[Irina]

Thanks for remembering my recipe!

Irina, and here I will write, the recipe is gorgeous in its simplicity with 100% result, how many years have passed, I use it and I remember you!

Mila Darling, I had boiled fish, so I boiled the rice too, mixed it all, poured it with cream, sprinkled it with herbs, it turned out very juicy and tasty. At first there was a thought to add a raw egg to the filling, but there were no eggs, so there was cream.

[Csscandle]

Csscandle, Julia, thanks, I must try. Only no cream. We need to think about what is better to add for juiciness.

Can you tell me the recipe for lean baking?

Lean muffins are easy to bake: the egg in the recipe is replaced with ground flax or chia seeds soaked in water (1 tablespoon of flax + 2-3 tablespoons of water). Those that baked quite lean today - 250 ml of flour (2/3 chickpeas, 1/3 wheat), 120 ml of strong coffee, 2 tablespoons of cocoa powder, 2 tablespoons of brown sugar, 2 tablespoons of olive oil, 2 tablespoons egg substitute, baking powder, vanilla sugar. Coffee can be substituted with soy or almond milk if desired.

Can you tell me the recipe for lean baking?

Shortbread dough in vegetable oil for sweet rolls and pies (Yuliya K)

Rolls may not be sweet, the dough is universal, easy to make!

[Olga]

Olga, Yulia, Thank you! I am taking it into service.
Olga, and do you grind flax seeds yourself or sell ready-made? Sorry, no coffee grinder.

Girls, thanks to everyone who supported me and understood. I have expressed only my opinion here, I do not pretend to be true. And she stressed that I really hope that it will change for me. Yes, I didn’t get what I wanted, although I studied the topic for a week and read a lot. But until you try, you won't know. It was here that I saw so many rave reviews that I was inspired and prepared to receive a miracle frying pan. And do not react so painfully to the fact that someone may not like what you like. Everyone has different tastes and different requirements. I just lay out here my attempts to make friends with this stove in stages. Maybe someone will come in handy.
Naturally I will not sell and give it away. I love to play with new toys. And I am sure that there will be those dishes that will turn out better in it than anywhere else.
On account of the fact that fried is harmful, I agree. But I never said that I fry this notorious potato every day. Once a month if not less often. But at that very moment I want to get fried. Well, the preferences of my family are our own business.
And by the way, my family does not say "fu" to my cooked.The child said that he would like me to fry the potatoes as before. In my opinion, he has the right to express his opinion.
In general, I like to discuss the nuances of the dish I cooked. We can sit with my husband and discuss that yes, here something is missing, but here it would be saltier, but here it would be more accurate, but here it is simply great, what is needed. I really want to hear the reaction and healthy criticism to the dishes I cook. This makes it possible to improve. I just get high, bringing the dishes to the ideal (in my understanding, of course) And I will not say that "if you don't like it, cook it yourself". It is my pleasure to achieve the desired result. And rude or impolite, no one answers me, everything is quite tactful and delicate. Education is present. It's just that I myself give them the opportunity to be capricious))) I have a friend who has a husband who absolutely does not care what she cooked and how, he is absolutely not pretentious in food. I'm not so interested. What is there to strive for? If he still does not feel the difference.
Well, that's okay, a lyrical digression.
I will continue if anyone is interested in what I tried to cook next in my Tristarchik.
In short, I seem to understand in which direction to move. I made a potato casserole yesterday. In the shape of. I cut potatoes into thin plates, mixed with sour cream and spices. I laid it out in two layers, between them onions and carrots. Sprinkled with cheese on top. He baked for 30 minutes at maximum, then stood all for 10 minutes.
Well, what can I tell you. This is what you need !!! It tastes better than the oven !! In my oven, these potatoes could not get to condition, they were hard for a long time, but here it is. The photo is not very sure.

So now the next step is to try French meat, all sorts of casseroles.

And now I'm going to bake pizza again. I like pizza in the pizza maker too

[caprice23]

caprice23, Natasha! It is very pleasant to hear that the friendship with the stove has slowly begun. And then it will be even better, even tastier. And soon you will fall in love with her. We wish you culinary success! And share delicious dishes with us!

And then it will be even better, even tastier. And soon you will fall in love with her.

Yes, I already feel that it will be so. It's just that I never started.

Do you grind flax seeds yourself or sell them ready-made?

I pray in a coffee grinder, but you can also in a mortar. Ground seeds are not stored for a long time, they turn rancid, they can only be stored in the refrigerator for 2-3 days. But chia seeds do not need to be ground at all, they are soaked very well. But you need to take the white ones.

[Mollie]

Mollie, Olga, Thank you. I haven't even heard of chia. We must pay attention.

Today in Auchan I bought a heat-resistant glass mold 28cm (Russian-made 220r.), Height 4.5cm. For Princess, a little too big in height, but not critical. I baked a plum cake in it https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138158.0 I baked it for 25 minutes (I think that 20 would have been enough), plus I stood for a little more in the switched off state.

Here I go with pizza. Pizza is good of course in Tristarchik

She put the dough right on the very base, baked for 13 minutes. The bottom is a little fried. You still need to put a rug.

[caprice23]

caprice23, Natasha! Well! Class! It seemed to me only from the photo that the dough cake is thick, maybe it just seems so in the photo. Try to roll out the dough a little thinner, not counting the sides, of course. And then put something underneath it, at least paper.
Although the thickness of the dough is a matter of personal preference, maybe yours are fond of the plump.

I'll try But I usually make the middle thinner, and the sides are thicker.

The girls are probably not entirely in the subject matter, but you probably know. What if you put frozen half of a plum in yeast dough? The dough won't work?

The dough won't work?

if you stick it on top = it will thaw quickly, and will not interfere with the rise, the well-fermented dough is strong, it will rise

if the filling is inside, let it stand for longer in order to thaw the plum

I, if I use frozen minced meat in the filling of pies, I will close them up, for example, at night, and bake quickly in the morning

for freezing minced meat for pies, silicone molds are convenient, for example

for thin patties, for pies as a filling, convenient, use for 3 years "Bergner" baking dish, silicone, 15 holes, color: beige. BG-4749

Girls, for the first time gathered to bake 1 lean biscuit in a prince. Can you please tell me what is better for baking? Just a silicone mold or another rug or mesh? I don't know the temper yet. I am afraid to burn it or, on the contrary, be too insured that it will not bake and not brown. Galette for guests Cod fillet filling with rice. Is it better to boil fish or make minced meat?

[Mila Sweetheart]

Mila Sweetheart, I put the net under all the baked goods in both P1 and GF, this absolutely does not slow down the process, but it will definitely help from excessive fried bottom !! It browns perfectly without the characteristic browning circles. But I don't bake biscuits in silicone. Teflon rug (on which I mold immediately) plus Teflon mesh!

[Yuliya K]

Yuliya K, Yulia, Thank you. How long does it take?

[Mila Sweetheart]

Mila Sweetheart, 20-25 minutes from the cold + 5 minutes I keep off. stove.

I also do not recommend a biscuit in silicone to bake. Like Julia, I put a Teflon mesh, roll out the dough on a silicone mat, cover with Teflon. with a rug or baking paper, turn it over (it is more convenient for me to roll the dough, it does not slip like a rug or paper), transfer it to the oven and there I already spread the filling and shape the sides. I bake for 25 minutes, I like tanned pastries.

[Yulia]

Yulia, Tatyana, Thank you. The dough is already in the refrigerator.
Girls, in which case is it better to oven in a silicone mold?

In silicone (if you like it, it's just that some people don't smell very good of baking) it is good to bake liquid pies, muffin dough, charlotte, in general, flowing dough.
Some fish and meat are baked so as not to stain the oven.
But yeast dough (pies, pizzas, focacci), biscuits I bake without any forms.

And I never kept this dough in the refrigerator ... I don't have the patience for this
I quickly rolled it out on parchment directly lukewarm, laid out the filling, immediately baked it and ate it even faster

And I have better exfoliation after the refrigerator.

[Tatyana]

Tatyana, Yes?! It is necessary to check, but I rolled it out rather thinly, everything was fine as a result, but I need to check

[Irina]

Yeah, and I am subtle, but I still do according to the original proportions, which Irina gave in the subject, before filling out the recipe here
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 2027
And my biscuit always turns out like this (this is the first)
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 2117

And here is my biscuit with fish, rice and dill. The aroma is delicious! Girls thank you all for the advice!

I roll out the dough on a silicone mat, cover with Teflon. with a rug or baking paper, turn it over (it is more convenient for me to roll the dough, it does not slip like a rug or paper), transfer it to the oven and there I already spread the filling and shape the sides.

yeah, and I do the same thing, but I usually bake two biscuits each, so I only have this technique with the first one, the second has to be molded not in the oven, but on the second rug!

Girls, and I also make cutlets from minced fish. Are you panning them or just on a Teflon mat?

[Yul]

Yullike telepathy.