Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

I got discounts

what did you decide to buy?

[Vika]

Vika, take a new Princess, you will not be disappointed

take a new princess

Or Tristar, they are absolutely the same.

oooh .. I haven’t chosen anything yet, it seems like I don’t need it, but discounts .. ok .. it will be all for a week, I’ll think of something ...

I brought the cut.
Actually, it's very cool. I baked in the new oven exactly according to the recipe, and now it is in Tristarka with raspberries and apples.

Ritul, very appetizing! How long did you bake in Tristarik? In what form is the heat - silicone? I want to bake before my husband has eaten the plum, I don’t have time to buy directly: I’ll look back - and they are gone

At the Dishes store. ru until the end of the month discount on silicone bells and whistles. And the promotion for delivery - in Moscow and Moscow region - seems to be free, and by mail in any direction - 199 rubles.
Everyone's favorite form Pyrex Flexy Twist 310 р. 🔗

[grinaty]

grinaty, Natus, I'm already writing in pursuit. May the author forgive me Check mark , but just take the dough as a base. Like apples on top, like raspberries, like peaches.
The dough was divided by 3, and then multiplied by 2. Baking in an iron mold
Under the shape of the priests 2 rugs + 40 minutes at 14 hours.



Or not 40 minutes ... That's it.
Natus, to a dry match.

My head is thinking about something wrong.

[Rituslya]

Rituslya, Rit, thanks, I'll try. I didn't bake enough sweet in Tristar, nothing - I'll have to drop by first, and then I'll adjust the time.

Hello! I haven't visited for a long time) I read above that someone from the forum users burned a charlotte in the GF. The other day I bought a form of borosilicate glass "Pyrex", 28 cm in diameter (it could have been larger, since there was room left) and baked a charlotte in it in the GF, it turned out very well, blushed evenly (I have a charlotte recipe with the addition of sour cream or kefir into the dough).

[auntyirisha]

auntyirisha, Irina, did you put anything under the glass dish? I have accidentally wedged in among metal / silicone the same with a diameter of 24cm. Your experience gives hope for its use

We have already written about glass. I also use Pyrex without a backing. But it is also designed for higher temperatures than the Princess gives out. GF, too, I guess.
Some members of the forum use Teflon rugs.
If the mold is for high temperatures, try

[Daria]

Daria, I have no doubt about the temperatures of using the form, I am interested in how the bottom of the baking dish turns red: whether it is necessary to lay the rug or the process is slower, which means that both the top and the bottom will turn red more evenly. And yet - does it stick if you just grease it with oil and sprinkle with breadcrumbs / semolina (I have no non-stick lubricant). Or is paper our everything?

[grinaty]

grinaty, in my Princess in a glass form, the bottom blushes as well as without the form. I grease the form itself only with oil.

[grinaty]

grinaty, Natalia, M @ rtochka, Daria, in principle already answered. I didn’t put anything, I baked at 190 degrees, about 25 minutes. The bottom was good and the top was what we needed. I smeared it with butter, the sides of the charlotte came off by themselves, it was also easy from the bottom of the mold. Now I will try to bake potatoes with turkey in the same way, on a form.



I was also very interested in the stove, which I showed albina1966, Albina, I found that the top and bottom of her depth of 3.5 plus can still be expanded with an insert. She herself is inside 26 by 17 cm. Well, the design and shape are successful, in my opinion. That's just a problem to buy from us.

[Natalia]

Natalia, ahh, got it))
I grease with oil, baking does not burn. Yes, nothing burns. I baked fish in it, potatoes. It is more sparing (well, the word) than metal.Blush slightly better than silicone, but worse than metal. I was attracted by the fact that there is no need to shift, you can in the form on the table. I won't tell you about sticking, because I don't pull the pies out of it, I cut it right in it. But the pieces are taken out fine

.

[torbochka]

torbochka, Irinayes it's hard to find

Girls! Do you fry breaded cutlets and schnitzels in your ovens?
Yesterday I prepared schnitzels from Chuchelka in Klatron. Something the breading was fried ugly, some turned out pale.
Today I cooked turkey cutlets from Admin and fried in the usual way in a frying pan in a small amount of oil. such beautiful ones, I generally keep quiet about the taste.
so in Clathron .. maybe more oil should be added, and not just lubricated?

[auntyirisha]

auntyirisha, M @ rtochka, Ksarochka, thanks, my dear girls !! Glass is also really good because you can cut a pie right in the mold!
auntyirisha, Ira, tell me later how the potatoes will turn out, okay?

Girls! Do you fry breaded cutlets and schnitzels in your ovens?

I join the question). Yesterday I didn’t turn out very well breaded cutlets in the GF. The breading was burnt (. And the surfaces were - horror, horror. Was washed, of course, everything, but at some point I even thought: I will be the first who burned this wonderful coating. In general, I swore to make cutlets on a bare surface. What, would you advise - on foil? Or did I somehow especially step and there is a way to bake them on metal?

I cook all cutlets, including breaded ones, in a silicone mold in Princess 1 without butter. Nothing burns. I turn it over once every 10 minutes from a cold stove.

I fry the cutlets just on the cover. Always good at it. Plus, you need much less oil.
If the stove is with a regulator, then it's generally super! No need to pull from the outlet, as it was in P1.
Even from my experience, if you roll a little in flour, the juice does not come out of the cutlets at all.
For three years now, I have not been frying in a pan, only in pp.

[Vika]

Vika, I have normal in the GF, but I also spray and fry right on the mat, but the color of the kanesh is not very tanned, because everything suits me, a transparent juice appeared, then everything is normal

Irina, thank you. How long does it take? And why are you pulling from the socket? Let it cool a little? For me, they burnt by 180 in 20 minutes on both sides, but inside ... I got used to fried ones. I smeared the mold very lightly with butter, made part in breading, part without it.
I saw on the forum several recipes for cutlets in pizza makers on bare surfaces, I would like to understand what was wrong with mine. Reluctance to return to the pan with a pizza maker))

[grinaty]

grinaty, Natalia, potatoes with turkey came out great! I used to do everything on siliconized parchment, it came out better in the mold, not so dry. Mewsh said it tasted better. And it is beautiful to serve that pie, that potatoes) The only thing, when I mixed it, the form went in the oven, like on skates, because it is not very large.

[Robin bobin]

Robin bobin, in time, about 10 minutes on one side, 10 on the other.
You can also hold it off if needed.

I pulled out of the socket, because there is no temperature regulator in P1, the cutlets begin to burn.
In Tristar and P2 there are no such problems, you can simply lower the temperature, as in your GF.

Very little oil at the beginning and after the coup I can add a little if necessary.
You just need to adapt. It will definitely work!

[Robin bobin]

Robin bobin, Lena! Cutlets on a bare surface in the recipes, what did you look at, in which pizza makers were they made? In the Princess or in the GF-ke? The thought here crept into my mind, why somewhere it might burn, but somewhere not.

[Masha Ivanova]

Masha Ivanova, well, yes, the recipes were kind of in the Princesses. Even in the first one, which is without adjustment. And mine were in the GF at a minimum - 180 degrees. Do you think the GF is really weird?

I don't know, I'm fine, but I do everything on the rug. These are chickens. muffins
these are scones And pogach, pizza, focaccia, do not count already ... never burned, because large, but for small products, you need less time or rugs or reg. temperature ..., adjust it

[Robin bobin]

Robin bobin, Lena! I'll write to you now in a personal.

[auntyirisha]

torbochka, Irina, yes, it's hard to find

auntyirisha, Irina, yes, this is exactly what I wanted to say, but in German and Italian and-no stores there are eeee ... but we cannot be delivered (((

[auntyirisha]

auntyirisha, Ira, Thank you! I'm glad the dish was successful !! And in a whisper - doesn't the turkey get dry while the potatoes are baked? Or everything is well greased with butter / sour cream, etc. ...

Girls, who needs pizza baking? selling pizza oven Travola
Selling pizza maker Clatronic PM 3622who was looking for?

[grinaty]

grinaty, Natalia, I processed the turkey with a tenderizer and cut it into small pieces with scissors (I have a turkey thigh fillet), the potatoes were cut into small cubes. Everything on top with a little oil, seasonings, mixed in a dish, leveled, baked (mixed in the process). Turkey is, of course, tougher than chicken. But in the same dish chicken thigh fillets (a little mayonnaise, garlic, pepper, salt, mix) turned out to be very tasty! Despite the fact that there was a lot of juice and they came out boiled-baked, and my husband and I really liked it!

Girls, I need your advice! I bought myself a Pizza Maker TortillaChef 118000 from Princesses. I read recipes, I like many and want to repeat them, but they are overwhelmingly for 115000 Princesses ...
Tell me how to adapt modes for 118000?
I read that at 115000 the heating is 250 * C, and at 11800 - up to 210 * C. You probably need to cook at the maximum and increase the time a little?

got around to making dough, waiting for the result ... Aroma ... Mmmm

[Yana]

Yana, happened!
lana light, the khazyaevs of these stoves will come and answer. we do not use such temperatures in ours, on the contrary, we reduce

Girls, can I ask you a question, I have a princess, I make a dough with 125 grams of water, 200 flour, butter and salt, but when baking them, it does not blush well and the dough is dry?

[Yana]

Yana, dough for what? Without sugar, the dough will not brown well.

[Yana]

Yana, dough for what? Without sugar, the dough will not brown well.

For pizza, which pizza dough is better? I kind of found a yeast-free pizza dough here.

[Yanushka]

Yanushka, write a complete recipe.
I make 210 grams of flour, 140 grams of water, 0.5 tsp of dry yeast. 0.5 tsp salt, 1 tsp sugar and 12 g olive oil. Pizza program in HP Panasonic, level the dough, spread out the filling and leave to rise in a warm PP for 10-15 minutes. Then bake for 15 minutes

[Albina]

Albina, I also have the same Kalorik stove and also love her dearly! really bought it not so cheap, but it does not matter.
How do you make spaghetti in it?
Girls! here we are debugging a supply channel to Russia and Ukraine

not from me, of course: girl_haha: And enterprising guys take people back and forth and take programs and money for little money. and most importantly, there are no customs

So, who are not enough of their Tristars and Princesses and really want such a Caloric and something else from Europe, Welkam in BOS!

[Yana]

Yana, take in the tabs, an amazing dough, STORASSS already said thanks to our Lerele for it: Dough for pizza Hut (Pizza Hut)

[Anastasia]

Anastasia,

[Yana]

Yana, take in the tabs, an amazing dough, STORASSS already said thanks to our Lerele for it: Dough for pizza Hut (Pizza Hut)

wow, now I understand why it's dry, thanks, I'm putting it in the bookmark

Yanushka,

I took the dough from this site, but apparently it was not for pizzas: for 2 pizzas I took 250 ml of water, 400 g of flour, 3.5 tablespoons of butter and salt
Gorgeous, soft, tender, cracks very well, but tough

[Anastasenok]

Anastasenok, Nastyush, do you want to buy a pizza oven for yourself? I just asked. I am sitting in thought about whether to give it to me or to calm down already, so I ask all sorts of provocative questions.

[Yana]

Yana, I also took a test from the site at first, I was disappointed. Best of all from the recipes (IMHO) to HP Panasonic and Ilya Lazerson.
The main thing is sugar-free, the pastries will not be fluffy and ruddy.

[Ritulya]

Ritulya, I cho - I am nicho, I am so simple ... I will ask: do you want to buy THIS too? Will you have it two and four?

maybe ... a doctor?

[Yana]

Yana, I also took a test from the site at first, I was disappointed. Best of all from the recipes (IMHO) to HP Panasonic and Ilya Lazerson.
The main thing is sugar-free, the pastries will not be fluffy and ruddy.

Thank you, I will try other recipes, all the same, such a dough as I did, it seems more suitable for pasta ...

[Ilmirchik]

Doctor to me Ilmirchik, It is high time. It is, yes.
Need to sell something thread ...
No, I’m thinking, maybe this oven is so good that with its purchase my pizza will be cracked not once a month, but weekly ?!
And the price is so good for it now.

[Yanushka]

Yanushka, yeast or sourdough should be