Baking pots (cook, advise, show off)

Good day! Tell me please. I recently bought a 4.5-liter pot, not China, Russia, it seemed like it was whole, today I decided to cook it in it, I look inside a small chip, as if a small piece had fought off. I boiled it now with water in vinegar, it cools down. But can you cook in it? Or is it okay? Glazed inside.

[tamila]

I boiled it with water in vinegar now,

tamila, and what is this for? Such disinfection?

I look inside a small chip, as if a small piece had fought off. I boiled it now with water in vinegar, it cools down. But can you cook in it? Or is it okay? Glazed inside.

Is the glaze damaged at the chipped site?
You can cook, there is nothing poisonous in the clay.
And it was not necessary to cook with vinegar.
Simply, if the glaze is damaged, liquid will penetrate through the chip and saturate the porous clay.
I don't know how long the pot will last.

Forgot to ask what kind of clay?
My answer only concerns red clay.

and what is this for? Such disinfection?

he is new, I read a lot that it is advisable to boil the glazed inside with vinegar.
Yes, damaged to clay. what clay i don't know the chip is visible inside, white. so the clay is white? Can't it be gypsum? boiled well, I bought it on Sima Land as a dish for roasts, for cooking, not decorative for sure. I'm already worried ...

I report: I ordered a flat brazier for 1 liter with flowers, Polyanka, and for 1.8 Chocolate on Sima Land. I'm afraid it's true that the inside of the Chocolate is unglazed, but the shape and size are just perfect for me.
Thanks to everyone who helped us with the choice! They promised to bring it in a week.

I'm afraid it's true that the chocolate is unglazed inside,

Katyusha, why are you afraid?
It's just that an unglazed pot must be soaked in water beforehand before cooking in it.

I ordered a 1 liter flat brazier with flowers, Polyanka, and 1.8 Chocolate on Sima Land. I'm afraid it's true that the chocolate is unglazed inside,

Now I was looking at my pot, too, Chocolate, called the Brazier. It is glazed inside.

the chip is visible inside, white. so the clay is white? Can't it be gypsum? boiled well, I bought it on Sima Land as a dish for roasts, for cooking, not decorative for sure. I'm already worried ...

Yes, the clay is white.
Its density is not the same as that of red, so I can’t say anything here, I just don’t know how such a chip will behave with a chip.
Not, definitely not plaster!
Do not be afraid.

so the clay is white? Can't it be gypsum? boiled well, I bought it on Sima Land as a dish for roasts, for cooking, not decorative for sure. I'm already worried ...

Found my brazier on Simland. It is discounted, which means it was already knocked down. This is how I looked ... almost half the price of its price. Written-ceramics.

[tamila]

tamila, please take a picture of the bottom of the pot.

Not, definitely not plaster!
Do not be afraid.

Thank you. I already thought about it too, found it on the site. I have red pots, small, I compared. Those unglazed inside, and if you do not soak something dry, I remembered.

Please take a picture of the bottom of the pot.

behold

Thank you!
No identification marks ...
And what does Sima Land write, where are the pots made?
Usually such dishes are made in brick factories.
Or in China, I don't know where.
If it is done at domestic brick factories, then usually letters are cast on the bottom, for example, MKZ (Moscow brick factory).
Chinese pots do not have such letters.

[Katerina]

Katerina, I'm just curious! I’ll look forward to your pots, especially the chocolate. I do not believe that he is without glaze. Here's my photo:

Ilmir, let Katya have icing!
Pots of such clay are not made without glaze.
Without glaze, only red clay can be.

let Katya have icing!

Yes, I'm 99.99% sure. It was inflated into her ears from the site and they instilled doubts in her head, she is poor and suffers: if there will be, there will be no glaze inside. I convinced her that I have a pot from this site and this is what it is

And what does Sima Land write, where are the pots made?

Trademark
Handmade ceramics
vendor code
1129474
A country
Russia
Structure
Ceramics
Certificate
PCT
Series
Dishes "Chocolate"

So for 3 liters they said that it was glazed, but not for 1.8 liters, so I don't know for sure.

Katyusha, why are you afraid?
It's just that an unglazed pot must be soaked in water beforehand before cooking in it.

This is what I find uncomfortable, I might suddenly want to. Do you need to soak for a long time?

My pot. Roast recipe with vegetables "I cooked it from what was"
Pork meat 300-400 gr
Old potatoes 1.5 kg
2 large carrots
Mash (cooked about 0.5 kg, it took 5-6 tbsp. L with a good slide in a pot, the rest in the freezer)
Sauteed zucchini (frozen) approx. 12-15 rounds
Adjika (freshly frozen) 5-6 tsp., Salt, black pepper, laurel. sheet
No onion, adjika is used instead of tomato or tomatoes
Pot for 4-4.5 liters.
Layers: coarsely chopped - carrots, meat, potatoes; boiled mung bean, zucchini, spices, adjika. Filled with warm water until almost covered. Gas oven, 180 degrees I put it on for 2 hours.

[Elena]

If it is done at domestic brick factories, then usually letters are cast on the bottom, for example, MKZ (Moscow brick factory).
Chinese pots do not have such letters.

Elena, not always. In our region there is a city that is not on the map, it was called simply Krasnoyarsk-45, many years ago it was nevertheless given a human name, but such, of which there are many - Zelenogorsk. I will not tell you what are remarkable about such cities because I just don’t know, and because everything is secret there (strict access system). But (!) Along the way with its main tasks, the plant made beautiful ceramics with great success. I don’t know, they took out this ceramics outside the region, but we were provided with it ... enough! So, on this our ceramics there was not a single letter and not a single number. And what kind of ceramics was there! Since then, such a wonderful frog has lived with me, sorry you can see where, without a single identification mark, a peculiar, but also a pot

but also a pot

What a cool, now also such a hachuu

what clay i don't know

When the bottom rim is red, then red clay, and if white, then white

When the bottom rim is red, then red clay, and if white, then white

Thanks, okay. I'm already starting to figure it out. I just cooked a little in pots, a couple of times a year, I'm learning. I changed the stove with the oven, so now I'm starting to master a new branch in cooking. Baking, baking ... I also have that. 6 pieces (the one on the left) of small pots of 0.5 liters each, 1 (on the right) 1 liter form and a sugar bowl - I just like it. Somewhere else go 4 pots of 0.7 liters, also made of red clay.

[Ilmirushka]

Ilmirushka, stunned, what a frog! Simply cool!

That's what do not buy - such a frying pan.
🔗
I bought it for not very cheap in METRO, soaked it in water before the first use, fried it slightly over a very moderate heat, baked at T 180 degrees. Anyway, the coating cracked and the piece fell off. How Italian. In the middle, not baked fat - yellowed coating.

soaked in water before the first use, fried slightly over a very moderate heat, baked at T 180 degrees. Anyway, the coating cracked and the piece fell off.

This is why I only love glazed ceramics.

[MariV]

MariV, I had three of these, the same Italian, I bought a set of 3 sizes, the smallest served the longest, but all cracked at once, the big one quickly completely split, the middle one broke off the top layer at the bottom, the small one served for 3 years, but then but in the end it cracked through and through. I do not recommend such dishes to anyone.

Here are my diet pots)

There is chicken, potatoes, sour cream, water, salt / pepper.
Delicious !!!

[IRINA]

Here are my diet pots)

IRINA, skusnoooo! but judging by the quantity ... there is no time to think about the diet

diet pots

I want this diEtuuuu!

Girls! Yes, this is me joking))))
Of course, here are potatoes, sour cream, what a diet
Simple delicious)

Simple delicious)

blinn, you will drop by and ... fsё! Nooo-no-no, everything is tomorrow! And bake and eat

tomorrow! And bake and eat

No go now.
Otherwise I'll eat it all very tasty.

🔗

I read it and made 1 portion of Amur dumplings in a Belarusian (?) 0.5 liter pot. Made in the microwave. Good coverage near the pot, full microwave power and 15 minutes perfectly tolerates.

But in the cartoon, in fact, it is not at all worse - this is the same pot, especially if a good bowl is in the cartoon. And the programs can be selected suitable. The same buckwheat with meat is great!

But all the same, I'll go and order myself two little potties for 0.3.

[Olga]

I will order myself two potty babies for 0.3.

Olga, why only two? After all, for family lunches and dinners it is so great to get everyone a pot ...

Ilmira, and where to put something? If I buy two more babies, then there will already be eleven ...

And four of these came to me. Unglazed inside. 0.7 l


And yesterday I was so impressed with the cooked (everyone ate it) that today I decided to repeat it, only with variations - with onions, without mung bean, without zucchini, with tomatoes and tomato paste.

They are unglazed on the outside.
Clay is red.
It's okay.
Before filling with food, such pots must be soaked.
But first, pour water inside and let them stand, you need to make sure that they do not leak.

Yes thank you. I've already seen that everyone is like that, n / a. The instructions on the site say about them that you need to soak.

Before filling with food, such pots must be soaked.

Lena, is this the first time, or always?

[Tusya Tasya]

Tusya Tasyaunglazed pots are soaked before each use.

Lena, is this the first time, or always?

Natasha, for the first time it makes sense to pour water into unglazed pots and let them stand filled with water. They are sometimes (rarely) defective and can leak water, it is better to check and exchange immediately before cooking.
And after that, you need to soak the pots before each cooking in them.

Lenochka, both answered - everything is immediately clear. And then all my life I tormented this question when I read advice in books to soak the pots. But you can't ask a book

And you laid out the recipe for potato grandmother, right?))

here is the recipe for potato granny.

Potato grandma in a multicooker Oursson MP5005 (Tumanchik)

but for the pots, I did not pour the potatoes with sour cream, but hot (!!! exactly hot) milk. in the filling to the potato mass: fried homemade sausages, cracklings, smoked bacon, cake (carrot + apple), chicken meat + juice from everything fried + milk. the consistency depends on the desired result: like dense, to cut - as thick as pancakes. love tender, so that you can eat with a spoon - like on pancakes.
the principle is the same: I mixed it in the evening, put the pots in a cartoon pressure cooker. water to the waist, pressure 3. Program Simmer and stand until morning. Warming up in the morning.
If in the oven, then it is better to close the top with foil. Bake at 200-220 for about an hour and a half. Don't touch the hour for sure. Then check. Wait until the edges are reddened.
I will definitely lay out a detailed recipe, plus another option in a pizza oven. Time will pass to be forgotten. And then some got stuck ...

And on languor - how many degrees? No pressure?

there somewhere it immediately boils, and then it seems 97. pressure 3

Irishkina, Tumanchik, let's get more details, in grams, about languishing in Orsik. Raw, semi-ready, which one do you lay? I really liked the idea, I also want to simmer small pots in Orsik.

well, it seems to have answered already)))
about raw, not raw. here everything depends on meat.
marinate meat in a jar under a vacuum lid. I calculated that I need 50 grams for my little pots. pickled meat. what's in the marinade? cake carrot + kiwi + apple + vegetable oil + salt + sugar + spices.

if the meat is cooked quickly, then I lay it raw. if it is necessary, so that well, softly, then about an hour and a half before laying for the night, I just put the pots with a portion of meat on the same prog. Simmer in the same cartoon pressure cooker for an hour and a half. And only then everything else and so on according to the technology above.
everything (except for potatoes) went fried to the grandmother.

Tumanchik, Ira, are the pots made in Belarus? The smallest grams of juice?

the sun I answer, my kids, so that they climb into the cartoon for 200 ml. each. yes, our Belarusian. not glazed from pure clay. I bought them at the exhibition from my uncle, who makes them himself. the price is the same as in the store without showing off. what is not glazed I like very much. I am using them for the first time and there is something to compare with. even the taste changes. really like. the truth is the price compared to how you read it is much more than the cost of ours you have)))))

unglazed pots are soaked before each use.

oh, I'm not getting sick))) I'll fill it in, then I'll forget. if with broth, then nothing sticks. and if it is crumbly, then pour 15 minutes with water and everything goes away)))

[Lena]

Lena, saw how many of your cherries were found? Look: 🔗... I was stunned by the vessel for holy water! Oh, and a jug ... and a bread box ... a jar for loose ... and teapots ... and wah, everything is all

Set for dumplings.

Right now I had okroshka for lunch. I got lost: there are no okroshechnye plates! Pot for okroshka nada! There is nothing to put sour cream on the table!
The husband laughs, but he says buy. I understood that I would come home next time, and we would have more dishes.

Girls, I'm not playing with you .. I'm sitting now waiting for pots of red clay in Sima Land for 2 and 2.5 liters. Sean Airfryer with Glazed Ceramic Pot

And now I want this:

Clay mold for Easter cake. Handmade form with decor. Milk firing. Coating with food glaze inside. The cake pan is suitable for baking and for serving Easter cake on the table.
Diameter: 19cm
Height: 11 cm, with handles 13 cm

Clay mold for Easter cake.

WOW !!!!!!!!!!!!!!!!!!!

WOW !!!!!!!!!!!!!!!!!!!

Here and I, except WOW ..., no more words.