Ekaterina2
Quote: motoxxx
there was a stand with Good Clay:
What a beauty! Go, chtol, get your beauty from the shelf and use it ...
motoxxx
Quote: Ekaterina2
get your beauty from the shelf and use it ...
Katyusha! How are the dishes? What is the impression of her, otherwise there is a lot of ceramics, and I don’t know whether to take or not take? Prices at the exhibition hoo !!! And there is almost nothing of good clay in sima-land?
Ekaterina2
Quote: motoxxx
How are the dishes?
Beautiful, comfortable. And where did I get it ... like in Ozone ... I don't remember.

She took it out, admired it, put it in place. And baked chicken drumsticks in a silicone mold in a prince.


Ilmirushka
Quote: motoxxx
How are the dishes? What is the impression of her
Have Lena Tim there are pots from this dish.
motoxxx
Quote: Ilmirushka
Lena Tim has pots from this dish.
Ilmirushka, thank you! I'll try to knock on her PM!
Ilmirushka
Olga, and here in the subject there is a photo, if not missing. The topic is not big, reading is just a pleasure!
Ekaterina2
Quote: Ekaterina2
Go, chtol, get your beauty from the shelf and use it ..
I got it and ... used it! Since the oven was already hot (baking a cherry pie), it was a sin to miss the hot oven. I lightly salted the chicken thighs with delicious salt, rubbed the pumpkin with a Berner Rösti grater, mixed with a spoonful of mayonnaise and all the empty spaces and laid this pumpkin on top. In a hot oven, it was all half an hour, and then it just stood in the off for two hours. How delicious it is! And the whole cooking time is 15 minutes!
Mirabel
Katerina, how great! and just fits our euro realities

electricity and water prices are ubiquitous!


is the pumpkin immediately recognized? or you can say

lie

what is this carrot?
Ekaterina2
Quote: Mirabel
one might say
Easy!
Ilmirushka
I haven't looked into Temka for a long time ... silence ... as if no one cooks anything in pots ...
I DO NOT BELIEVE!!!
Our heating was turned off, summer is still (according to the calendar), and it doesn't matter that it's +10. Dubarishch's houses, I go out onto the balcony to bask.
Why am I?
It's time to cook in pots, their season! Both warm and delicious!
Favorite pot (2.8L)
Baking pots (cook, advise, show off)
And in it is your favorite zucchini with frozen vegetables, sour cream and cheese
Baking pots (cook, advise, show off)
Ekaterina2
Ilmirushka, very nice-looks enticing!
Ilmirushka
Katerina, come on and get yours! Enough for them just decorating the kitchen!
Elena Tim
Ilmirka, damn it! Saboteur!
Let’s inject, what’s thee stuffed up there, in your chic pot? And at the same time tell me how you cooked. I also want this.
Come on, I'll record ...
Ilmirushka
LenK, yes, everything is disgraceful simply and very much lazily... I bought a couple of young pubs, one might say - cubs. Along in half, then on their nickels. From the freezer I took out half a package of freezing, well, it can be seen that there is a little FSE, and colored, and broccoli, and green beans, and carrots, and onions. All this beauty is mixed. Poured a little sour cream (good!), Sprinkled with minced meat dressing (from a bag). Scattered a pinch of cheese on top (the last one, it was too lazy to rub) and into the oven. And there, when ready, I don't remember the details.
You know me - you know a slob, I never remember either the temperature or the time. Here's how it's done, so chew right away and start
Well, longer and hotter, so that the liquid evaporates, aHa - I remember that for sure
Korochi is not a dish, but a space for fantasies and desires
Elena Tim
Yeah, yeah ... so the liquid has to be evaporated ...
Thank you, Ilmir. I’ll try this. It seems to me that the extraordinary taste is straightforward.
Irinap
Ilmirushka, oh, how deliciously painted!
Ilmirushka
Quote: Elena Tim
It seems to me that the extraordinary taste is straightforward.
Quote: Irinap
oh, how deliciously painted!
Girls, I love zucchini in any form, I even sprinkle raw zucchini, sprinkle a little soy sauce and hamster! If you are the same, then YES!
Maria_A
Uraaa, Elena Tim, appeared !!! Do not disappear, pozhlst !!!
Elena Tim
Uraaa! They still remember me!
Maria, Thank you so much! I will try my best . I'll have time to get bored. Then you yourself will say, they say, this Timkina has pulled herself on again, shove off!.
Maria_A
of course we remember: rose: and we are worried about what happened to Timkina
Sapphire
Ilmirushkawhat a beauty in a pot !!! I have +50 outside my window and it went off scale, I thought it was kaput to the thermometer, in the evening I got oklematsya ... + 30.
We'll leave the pots until winter. You can cook this in a cartoon. I can share the heat.
Ilmirushka
Quote: Sapphire
You can cook this in a cartoon.
Irina, of course, you can, and put out and fry the moisture. Here's the top with a cheese crust
Ivanovna5
Ilmira, teasing with my big and beautiful pots, and I cry: I had one for 1.8 liters and he ordered me to live a long time (my husband put it on an open fire to warm it up) Now I want to pester me more than ever, so I need a big pot like yours or like Timkina!
Elena Tim, glad to see you, tired of waiting, let's have more humor and awesomely beautiful photos with delicious dishes!
Ilmirushka
Quote: Ivanovna5
tease with your big and beautiful pots
Anna, yeah, yeah, there is! I adore them myself!
Well, don't cry!

in Simaland, there are many of them, all kinds, not always, but often! You can buy from them not in bulk, if you find a little man nearby who is their wholesale customer. I already made an order, took photo-curtains.

Ekaterina2
Quote: Ivanovna5
heat open fire
There are those too! I have. Firm Decok, bought on Ozone
Ivanovna5
Thank you girls! I'm going to study
Irinap
Ilmirushka, I have already gone to the oven "pot"
Baking pots (cook, advise, show off)
Ilmirushka
Irinap, and in the "pot" ... cho there, cho there?
Irinap
Vegetable ragout with sour cream and chicken cages on top and sprinkled with cheese
Ilmirushka
Quote: Irinap

Vegetable ragout with sour cream and chicken cages on top and sprinkled with cheese
Irinap
IlmirushkaThanks for reminding me of the stew in the oven. In my youth, I often did it, but without sour cream. As for me, for some reason this dish tastes better in the oven.

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