Florichka
I brought a 2.5 liter pot from Bulgaria. Just for two.
Baking pots (cook, advise, show off)
Yarik
Irinawhat a beautiful pot! It is urgent to carry out tests)))
Florichka
I'll start right today. I bought myself and my friend. (I would buy everything there). Customs officers in Plovdiv smiled and exclaimed - gyuvechi, gyuvechi.
SchuMakher
And I made dumplings in pots, with mushrooms and sour cream
Deana
Quote: Ilmirushka
are you sure you woke up?
Kanesh is sure! Well I looked around to look for a place for more devices, plus I need to order pots on Sim, and not in a waking state, it's difficult. You also need to measure the oven inside in order to know how high the pots will fit. And then again * into a binge *. As usual

Quote: Ilmirushka
STORAZ heard these spells!
Usually such spells precede the purchase.

Quote: ShuMakher
And I made dumplings in pots, with mushrooms and sour cream
Ahhh, how? Just folded, poured, salt / pepper and that's it? Or what trick did you use?
SchuMakher
Deana, well, like ... I just soaked the mushrooms in advance and poured it in with this infusion ... Put the buttercream, the onion and in the oven for 30 minutes
Ekaterina2
Quote: Florichka
I brought a 2.5 liter pot from Bulgaria.
Pretty boy!
Deana
SchuMakher, well, I don't have time to swallow saliva
There are no dry ones, if you put fresh ones, it is probably better to fry first? For Bite? And the pace is about 180? How standard?

Quote: Florichka
Brought a 2.5 liter pot from Bulgaria
yah you! All twigs and all from bulgaria! You will go straight to buy pots.
SchuMakher
Deana, I did it with salty ones too, it’s delicious ... If you don’t need champiks, they’re just alive, otherwise they will lose their aroma ... Yes, 180 currents without lids, so that it doesn’t run away ...
Gata
Quote: ShuMakher
well, like ... I just soaked the mushrooms in advance and poured it in with this infusion ... Put the buttercream, onion and in the oven for 30 minutes
Masha, are the dumplings raw or semi-boiled? Fresh or fresh from the freezer? Is it cold or hot in the oven? I cooked dumplings in the oven with liver (Amur dumplings or something, we have them on our website), but I really don't like to boil them until half cooked ...
Deana
Quote: ShuMakher
current without caps
Oops! I'm going to close! How much sour cream did you swell?

Quote: Gata
Are the dumplings raw or semi-cooked?
In, I will support the question, of course, I believed that they were raw, frozen, otherwise I don't see the point. But the author's advice is needed!

Elena Tim, Lenych! In order not to provoke wars in the subject of the recipe, I will ask mulberries, tell me according to the mastava - it will be too criminal if instead of beef or lamb you put yourself to the piggy? A completely different taste? I don’t respect the cow much, and I don’t respect the lamb at all, but the soup hotzza.
SchuMakher
Gata, I put dumplings straight from the freezer, 15 on a serving pot 0.5 ... Layer of dumplings 7 pcs, a layer of onions, mushrooms, again a layer of dumplings (remaining), then pour boiling water, what would cover, add, sour cream 1 tablespoon, on top cheese and into the oven. The lids can be closed, but can run when it boils. I first close, then remove the lids when it boils ... There are recipes where dumplings are fried first, but for me these dances with tambourines are unnecessary
spring
Quote: Florichka
I brought a 2.5 liter pot from Bulgaria. Just for two.
Irina, you brought it from Bulgaria, and I bought one in the Metro in Omsk, only a brown shade.




Quote: Deana
yah you! All twigs and all from bulgaria! You will go straight to buy pots.
Dina, look at your meter store, or Okay, maybe you won't have to go to Bulgaria.
Florichka
The pot is a nice addition to skiing
Deana
Quote: spring
visit your meter store, or Okay
Okei and other ashan tapes have long been tested - no! I didn’t see it in the meter, I had to tell the cardholder to go and see it again. But what if! I will also arrange for a Sim, but it seems to me that there are never too many pots.
Elena Tim
Quote: Deana
what if instead of beef or lamb you put your hands on a pig?
Do it boldly.
Ekaterina2
SchuMakher, and will not the dumplings become limp in 30 minutes? ... And then I'm almost ready to go to make them ...
SchuMakher
Ekaterina2, no, they are in a limited volume ... They lie flat, breathe together. Here I put it ... I'll pull it out, take a picture

Baking pots (cook, advise, show off)

Baking pots (cook, advise, show off)

Here! Whole and tasty
Deana
SchuMakher, Mashunya, thank you for giving a hint so on time Yummy, these dumplings of yours

Quote: Elena Tim
Do it boldly.
Class! On the next rounds I will do if I find normal meat. I haven't cooked soups for a long time, my body is bored
Ekaterina2
Baking pots (cook, advise, show off)
So: dumplings (since the meat inside was boiled), simmered in the oven with stewed onions in butter and oyster mushrooms. Pepper, salt, boiling water. Sour cream was offered separately. It's a pity, but my glass only contains 3 pieces ...
SchuMakher, thanks for the idea!
Gata
Masha, I'm yours for ever, it's just great that you can put right out of the freezer, otherwise these eternal dances with tambourines - boil, pull out, not digest - I completely fought off the desire to cook dumplings in a pot. I confess - I don't like Mash's unnecessary body movements, I have only one question left - shall we put it, as I understand it, in a hot oven?
Ekaterina2
Gata, I'm not Masha, but I put it hot. Considering that we pour boiling water inside, then the dish is already warm, it will not be harmful to it.
Right now, I would really need a saucepan from Decok - in it, too, the onion with mushrooms darkened, in it I put it in the oven, and the saucepan is definitely hot ...

Interestingly, what if you can fry on fire in my little bowl, but I don't know
SchuMakher
Quote: Gata
I confess - I do not like unnecessary body movements

sistra If you can do without them, then why not





Quote: Gata
Masha, I have only one question left - are we putting it, as I understand it, in a hot oven?

of course, everything is as usual





Quote: Ekaterina2
Gata, I'm not Masha, but I put it hot.
Masha also puts in hot

Yesterday I did it with whites, aroma is something with something
Deana
And I finally put it in a cold one, because I forgot to turn it on in advance, I just increased the time for heating the oven itself. And even so it worked
I also do not like unnecessary body movements. Maybe it tastes better, but where to find time for * fry first, then cool, sweat, boil, marinate *? The simplest and fastest is our ffse!
liliya72
Admin, Tatyana, I really liked the Decok saucepan, but on glass-ceramics, you can quickly sauté in this saucepan before the oven?
Admin
Quote: liliya72

Admin, Tatyana, I really liked the Decok saucepan, but on glass-ceramics, you can quickly sauté in this saucepan before the oven?

I won't say anything about glass ceramics - I don't know
On site: The product is suitable for use on a gas stove, oven, microwave oven, over an open fire, as well as for storing food in the refrigerator and freezer. Dishwasher safe.

But, for the oven, the saucepan is ideal, so you can pre-fry in the pan and put it in the pan.
The bottom of the pan is even, but rough - will glass ceramics suit
liliya72
Tatyana, I understood everything, thanks!
Igrig
Quote: Admin
The bottom of the pan is even, but rough - will glass ceramics suit

Glass ceramics will do it without any problems! The main thing is that the bottom of the pan is not less than the diameter of the burner.
But due to the fact that the heat transfer at the bottom of a ceramic pan is much worse than that of metal and even glass, it will not work "Do quickly saute before the oven."
But languishing and stewing in this pan on glass ceramics will turn out well!
Belka13
Will the glass-ceramics get scratched from the rough bottom?
Igrig
Quote: Belka13
Will the glass ceramics get scratched?

If you don't move intensively, then no. But objectively, of course, glass ceramics will scratch more intensively (due to various inclusions in the pot's ceramics) than from the bottom of a metal pot. It is easy and simple to use metal cookware on glass ceramics. Then glass ceramics will be scratched to a greater extent by various abrasive particles that, like it or not, still fall on the surface.
Just for example, if there is no sharpener at hand, then you can sharpen a metal knife on the bottom of porcelain or earthenware dishes. And this is practically the same clay as ceramics, or rather, its variety.
Admin

Show cooking borscht in my DECOK ceramics

A saucepan on an open fire stands on a gas stove

Baking pots (cook, advise, show off)

Baking pots (cook, advise, show off)Lenten borscht with mushrooms, reconstituted (in ceramics on the stove)
(Admin)
Myrtle
Tanyusha, thanks for the tip on the pot / he will come to me soon, I really liked it /, now I'll cook the borscht soon.
So take the girls to your company / otherwise I’m sitting in the subject here quietly, just reading /. And you have beauty here, everyone boasts of pots, and goodies from them.
Florichka
And I like not to fry food beforehand. I put all vegetables and meat or mushrooms in a pot. Spices, salt, water and put, usually in the evening, in the oven for 2-2.5 hours at a temperature of 150-170 gr. In the morning the pot is still warm, everything is so stewed.
Ekaterina2
Today I received a parcel with a decook saucepan, and she already called Ozone with a crack, already sent them a photo, they promised to call within 2 days and decide what to do next. And what to do with it - only in the trash can: cracks on the bottom and side. And there are no fragments in the box .... did you put this one right away? It doesn't seem like ozone ...

And the steamer arrived whole. Such a good plastic, dense. Today I'll try it on my husband, I'll cook him frozen Brussels sprouts

liliya72
Ekaterina2, do not worry, Ozone will change!

What kind of steamer did you buy?

Ilmirushka
Quote: Ekaterina2
received a parcel with a decock saucepan, and it cracked
unpleasant ... if there are no fragments, of course, this was originally.
Ekaterina2
liliya72,

the double boiler is also decock, 2-tiered. Tried and tested - it works!


Ilmirushka, of course, it's a shame! I had plans for her ... But Ozone has already returned the money to my Ozone account! You can return to the card, they offer, but I'll think about it. I want such a saucepan! Maybe order again? ...
Yarik
Katerina, what a shame then. Order a new one of course, well, anything can happen. But if you don't order it, you will regret it later.
Ilmirushka
Quote: Ekaterina2
Maybe order again? ...
well, as they say, a projectile does not fall into one funnel twice
Yarik
Ilmira, just like that, after all, and then there will be no peace)))
Admin
Quote: Ekaterina2
I want such a saucepan! Maybe order again? ...

Kate, in general, I bought 3 such pots on ozone, all showed themselves perfectly. I already wrote above that I bought one large pot a few years ago, and it got lost somewhere in boxes in the country. And after that I waited a long time for them to be on sale again.
I waited ... but also with small dashes and "phi" for registration in the address of ozone

Now I am happy, I cook for joy only in it on an open fire
LisaNeAlisa
Can I brag too?
I won what they brought !!!! Baking pots (cook, advise, show off)
Baking pots (cook, advise, show off)
Baking pots (cook, advise, show off)
Baking pots (cook, advise, show off)
Tanyulya
Anita, Congratulations. I even made a video about my new pots. Do you have red clay from Slavyansk?
I store cheese in a kashnik, just super! 4 weeks and no changes for the worse on the cheese side.
Ekaterina2
Quote: LisaNeAlisa
Can I brag too?
Of course! Such a handsome brunette.
Cirre
Anita, The first handsome man. I looked at this in the store, but left, did not dare
LisaNeAlisa
Tatyana, yes, on your tip. I just hung in their group. I barely chose.
Already cooked in the second chicken with quince in soy sauce and pilaf. Delicious!
On the weekend I want to bake bread in the first frying pan.
In general, I am happy as an elephant !!!! And how good it is that there is someone with whom to share such joy otherwise, usually everyone is twisting their fingers at the temple
Tanyulya
I baked cakes, I really liked it.
Congratulations again.
LisaNeAlisa
Tatyana, Thank you. I'm going to buy some more there. I want small pigs.
Tanyulya
They had a delivery on Saturday.
so I bought such a charm
Baking pots (cook, advise, show off)
Baking pots (cook, advise, show off)
Baking pots (cook, advise, show off)
Baking pots (cook, advise, show off)
Ekaterina2
Quote: LisaNeAlisa
I want small pigs.
Of course, without - no way!
And I still ordered a pot from Decok again. They promised to bring it on March 7th.

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