Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

[Mirabel]

Mirabel, No, no, Vika ... we did not understand each other ... I did not bake in HP, but molds in the oven!)
There is a Royal Easter cake (oven version), and there is a Royal Lazy Easter cake (for HP).
What were you talking about?

[Irinkanur]

Irinkanur, WLAD, Margarita, beautiful Easter cakes!

Sedne, recently baked, everything is super, but for Easter cake, you can still sweeten it.

[Irinkanur]

Here's another one in HP! Well done, Svetul! With the waist turned out

Natasha, thank you. Exactly, the waist is available

Light, but what about the taste? or is it tomorrow? I haven't tried Sonadorin at all.

Lena, the taste is delicate, the sweetness is just right for me, not dry, but not greasy either. If you need a neutral pleasant taste, then this is just such a cake.
==================================

Happy Easter everyone!



Irinkanur, Ira, with the first bread!



What is the Dream? Throw a link,

[Ira]

And then the question arose, according to the recipe you need two tablespoons of butter. I picked it off, melted it and only then measured out 2 tbsp. l. from HP. Have I screwed up?

Ira, everything is fine, only the extra work was done. You can cut it off without melting, and even put it in one piece, during the kneading everything will melt and be distributed as it should.

1 tbsp butter / vegetable oil 12-15 gr
2 tbsp butter - 25 gr (rounded)

[$ vetLana]

$ vetLana, here it is, Sveta. Kulich Dream:

Easter cake "Dream" + Gelatin Glaze

It is not right !!!

And what am I? ... I am nicho ... This is the table.

[mamusi]

mamusi, Rita, thanks. She looked with one eye. Can it be kneaded in HP?

[Check mark]

And what am I? ... I am nicho ... This table is like this

Check mark, I'll clean it, okay!?!? I will not check the entire table, but there is such an error, the rest is also doubtful

[$ vetLana]

$ vetLana, Sveta, I asked Masha (Masinen) and she said that HP would completely pull this cake, but there the batch is phased. I will study it still. And if I dare to bake, then I will report in detail. But I liked the scheme and recipe.

[Svetlana]

Svetlana, cake of interesting shape, airy and tasty

[Waist]

Waist, tell me, please, on what mode can the dough for dumplings be made? There are no cold mixes

[Irina]

Irina, It is possible on 02 "Basic fast", with the lid open. In this mode, kneading starts immediately, but with heating for yeast dough, so it is better not to close the lid so that the dough does not overheat.
You can knead a maximum of 600 grams of flour at a time.

I have used this table before, and no doubts arose.
And now she was not too lazy, she weighed:

1 tbsp. l. = 35.4 g. That is, 2 tbsp. l. = 70 g.
Here's the thing, I always pumped in 100 g, and everything turned out fine.
But now I will know for sure. Thanks to the forum!

[Galina]

Galina, and I, like Natalya, all the time counted 1 tbsp of butter 15 g, 2 tbsp of 30 g and it was also normal

[Galya]

And now she was not too lazy, she weighed:

Galya, weigh 1 tbsp of plain water, there should be 15 g, since measured 1 tbsp = 15 ml... So check your measuring spoon.

Easter cake "Dream". If Oily airy and crisp, then this heavy oily, with the aroma of honey and cherry on cognac

These words of Nicky made me pay attention to the Dream Easter cake. Nika

$ vetLana, Sveta, I asked Masha (Masinen) and she said that HP would completely pull this cake, but there the batch is phased. I will study it still

Study, I'll wait.

Royal ~ an enchanting success !!!)))) There are simply no words! Juiciness, softness, moisture, just a heady aroma ... wine, I would say ...

Rita, you can compare the Dream with this.

Rita, you can compare the Dream with this.

... well, it won't be soon ..

my husband came from the sea an hour ago ...
(7 more Easter cakes ...))) have not finished yet

weigh 1 tbsp of plain water, there should be 15 g, since measured 1 tbsp = 15 ml. So check your measuring spoon

Weighed:

Strange, is oil lighter than water? or am I confusing?

Girls, here's another table. Here 1 st. l. butter = 40 g. This is very close to my weighing.

[Galya]

I get it like this:

Water

Butter

Olive oil



Galya, if you look at the above table, then in the column "whole milk" 1 tsp (5 ml) = 5 g, and 1 tbsp = 20 g.
I do not know what these tables are and where they come from, what time they are and the source of compilation. But it seems like 1 tbsp is the standard 15 ml, not 20. Perhaps that's why the difference / confusion.

In any case, in the instructions for CP, 1 tbsp = 15 ml.

Live and learn!

The girls are very simple, everything is different, tablespoons are different, and you can collect with a slide, you can without, and measuring spoons from hp will interfere less than ordinary tablespoons, since you cannot collect with a slide there.

All recipes in the instructions now use calibration measurements - exactly in ml and grams.
Now I weighed the water in a measuring spoon from HP:
1 tsp = 5 ml = 5 g water
1 tbsp = 15 ml = 15 grams of water.
Of course, these measurements are applied to the recipes in the instructions of Panasonic bread makers. Although if you put butter in bread, it won't get any worse, many already know. Rather, it is better to assess it by personal feelings and taste - like / dislike, and adjust for yourself. Someone likes more butter bread, while others are drier.
One thing is certain: if you use vegetable oil, there will be a more bread product; if the butter is butter, it will turn out with a bias in a roll.

If ordinary spoons are used in the recipe, then they write so - ordinary spoons... Or else I met the term "natural dimension" - this was just mentioned in the case of ordinary spoons and how much will be scooped up with a slide and will not crumble.
Also, I once saw a set of cutlery, cupronickel old. So everything was much larger there, and the table could well have been 20 ml, if not more

So everything was much larger there, and the table could well have been 20 ml, if not more

So I have old spoons, they hold like 2 modern spoons, so I say that spoons are different.

My husband asks to make rye bread (or Borodino), I myself love them too. Please share the proven recipes for HP 2512.

Try to bake something simple first, and then complicate it to Borodinsky.

I recommend reading and watching before starting "communication" with a rye bun and bread from it
"Rye" advice from Gasha.

Darnitsa bread from fugaska
Wheat-rye 50x50 bread with live yeast (bread maker)
Black universal bread
Khlebushek Borodinsky "Love from the first crumb".
Rye bread "Without nothing".
...
Please read the topics of the recipes you like, they describe different experiences, including the experience of baking in a bread machine.

PS: If something is forgotten / lost, look at the first message of the topic, there may be a link.

As Lena said, yesterday she "washed" the stove with French milk. The crust crumbled, the flesh is soft. The roof sank a little from my curiosity, I wanted to peep
Cut it warm, ate almost all at once. Today a couple of pieces are left for the photo


Eggs are on schedule today.
I'm getting used to it a little.

As Lena said, yesterday she "washed" the stove with French milk.

Well done, Sveta! A pretty cut. Lena will be delighted. I don’t ask about taste yet, but at first we need to compare and choose. Over time, determine your favorite, and someday you will find your recipe!
Good bread to you!

I am not asking about the taste yet, but at first it is necessary to compare and choose.

Tasty, tasty. I already had HP, and the experience is small, rather negative ...

Good day! I could not enter the site. How do you like the weather ???
Girls, like an old sparrow, a little shot, I'll tell you how they taught me (that's why I was surprised) that 1 teaspoon of water 5 ml
dining room 10-15, sour cream 10 and 20, depends on the pea, but not 50 ml in a tablespoon, but I think that in this case, you won't spoil the porridge with butter.
Svetlana, honey, because on honey with sugar polopam. but the thick filling turned out. Everything from flour.
Someone wrote. about the Stolichnaya thing, is it worth buying it?

Girls! I came to cry upset me this year: cray: baking Easter cakes in Panasonic.
Maybe I didn’t adapt to it, or maybe I let the recipes down ... although I devorrate their authors and have good reviews ...The last one baked with all Lena's recommendations, it turned out unbaked and heavy horror. It’s good that mine were not at home and that no one had lost my "masterpiece".
We must quickly bake in the oven and cheer up a little.

[Mirabel]

Mirabel, Vika, look in my messages. I just baked in HP. The cake turned out very well. I wrote a full report in the topic on cold dough cake.
Try it.

[$ vetLana]

$ vetLana, Sveta! Yeah. I saw! Thank you so much! And you can add candied fruits?

[Mirabel]

Mirabel, of course. I did it on request without raisins and uukats. Good luck!

Thank you, Svetochka! : rose: Let's go cheer yourself upput the dough.

it turned out unbaked and heavy horror

Vika, how much flour? Maybe too big?
And before slicing, it must definitely cool / bake / ripen well.




Did it turn out straight unbaked? Maybe it's moisture / juiciness ??

[Vika]

Vika, and what kind of heat?

[Waist]

Waist, Ooo noooo, Natasha! such a heavy horror! it smelled like yeast. The flour was 5oo grams in my opinion
Everything cooled down, during the baking process the roof fell ... well. a disaster, not Easter cake.



NikaThe curd is the second fiasco to go to the trash.
And the first ... so-so nothing .. it's like an Old Easter cake
both recipes from YouTube

[Mirabel]

Mirabel, why did you take the recipes from YouTube? Here we have so much waste, especially considering the presence of a bread machine. This is your main mistake -;)

Not too late! You can bake all week. see "Butter" by Elena Bo. It gives an option specifically for HP Panasonic.
I also thought about yeast and flour. Maybe you need to make an allowance for Belgian highly active yeast and reduce its amount? I think the flour can vary greatly between you and me. It is necessary to measure the flour according to the recipe and set aside the cup. Let the kneading go on, and we are in no hurry to add the deferred flour ... we observe, a hefty batter, add half a cup gradually, and leave the second half of the flour to think.
We will make a decision after the first proofing. The dough will grow and change a lot.
Raisins and candied fruits interfere with the growth of even heavy butter dough. I add them after the first proofing.
I learned all this here at the Bread Maker. Therefore, Mirabel, higher your nose and let's put a new cake.
Another very easy recipe - Rum Baba "Winter Palace" from Celestina.
Good luck!

You can bake all week.

And in a week suddenly it will be impossible to bake?

[Sedne]

Sedne, gyyyy, Easter cakes? Of course not! These will already be buns

[Tatyana]

Tatyana, but what's the difference? To learn how to bake them

[Mirabel]

Mirabel, Vika, baked two cakes according to the recipe from the instructions for the Pansonic 2510. The first cake turned out to be darkish. The second baking was reduced by 5 minutes. As a result, the cake is just perfect in structure and taste.

[Sedne]

Sedne, so I am about the same! The main thing is to get these cakes / buns.




Vladimirovna, and what then suffers? -;)
By the way, a cake made with orange juice from the instructions is a gorgeous recipe. I baked it on freshly squeezed juice and orange and grapefruit. Really like!
And after all, in some topic a few years ago we discussed that baking should be turned off 5 minutes before the time expired. Otherwise, it is really very ruddy and the side walls are thickish.

[Lena]

It means Lena I didn't look here yesterday and today I'm delighted, Sometimes it's useful to take a break on holidays and not go to the page, but it's so interesting and tasty
I will carefully reread and revise for hours. Taste. The beauty. Interesting.

until with one eye I saw that someone ate French in a warm (I suspect - hot !!) form.
DO NOT eat bread like that, even if you REALLY want to. Very harmful. Although it is still delicious.
But if you endure it, it will be even tastier.

And about butter with spoons. Porridge bread, kulich, you can't spoil butter if you are not allergic to butter

But in the instructions not only do the spoons need calibration, there the count goes to the spoons without a slide. All the bourgeoisie and in all instructions so. They even teach to shake off the slides with a knife from a spoon.
So, where is the minimum on the plate - you won't be mistaken.

[Vladimirovna]

Vladimirovna, yes, I also came to the conclusion that the crust should be light on the kulich

[Tanya]

By the way, a cake made with orange juice from the instructions is a gorgeous recipe. I baked it on freshly squeezed juice and orange and grapefruit. Really like!
And after all, in some topic a few years ago we discussed that it is necessary to turn off the baked goods 5 minutes before the expiration of the time. Otherwise, it is really very ruddy and the side walls are thickish.

Tanya, be careful. Much depends on flour with this cake. In another topic, it did not work, and in my opinion, Sveta did not work out very well either. If the flour is water-absorbing, then you need to add juice, otherwise it will be too dense and then it will turn out dry. People were complaining.

I was puzzled today, with some kind of dough from Matrona, I think a dough or sourdough ..., like a third one, too, start and distribute ... like a Christian, but in my head thinking, what could be there? The same Americans will let any virus in .... strange thoughts for me.




schaz a friend called, said that they were chewing and this bread was tasty ...

[fffuntic]

fffuntic-Lenochka, initially, as she bought a bread machine, studied the rule of a bun. Tanyusha-Admin never ceases to thank for this work!
Then I realized for myself the eternal riddle with the amount of flour. Therefore, I always put aside some of the measured flour, and put wet foods according to the recipe.