fffuntic
oh, they'll kick me out with slippers, but I whisper from the bushes:
Irina, the most ordinary is so-so, but
French in French, but with milk and butter
and natashkin , (she hid the most delicious recipe out of shyness) which is here
Daily white bread with live / pressed yeast
you need to do it on home mode

and then you can close up Butter cake on a dietary (whole grain) like a bun




Knor
and why is she there? why doesn't it bake already?
Congratulations on purchasing the drug in your life.
Milena Krymova
I screwed up the first batch of Easter cakes!
Something I thought of; either with yeast, or simply did not understand the molds. They are average, and I put as much as 260-270 grams of dough in each! Initially it was 240, but I didn't want to bake another cake separately. And - on you!
First they "fired" in the oven: they rose 4 cm above the edge of the molds !!! So, I can't take them out - they don't go along the top edge! Took out; rearranged below. Then .. then they stuck together into one common roof! Let's tear them apart .... Then they began to burn from the edge, and along the roof .... In the end, I took them out 6 times!
And I took it out early (I told myself - early!), At 94 degrees. The crumb was baked, not sticky. Aha! They didn't make it! With grief, I tore one for a test. Myakish is gagging .. but that's all.
I put in the second batch. I will bake in HP.

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Knor
Quote: fffuntic
Knor
and why is she there? why doesn't it bake already?
Congratulations on purchasing the drug in your life.
Thank you! So not washed yet
gala10
Quote: Knora
So not washed yet
Vooot ... this is the correct formulation of the question.
Knor
Quote: fffuntic
French in French, but with milk and butter
Do we change water for milk in the recipe from the instructions?
Wlad
Sveta, "Wash" is better with the simplest recipe
Waist
Quote: Dark Steppe Eagle

Sveta, "Wash" is better with the simplest recipe
VladAnd now Lena will come running and say: "What is the simplest thing ?? French need !!" ... like cognac to
Wlad
Natalia,
I don't even doubt it
$ vetLana
Cold dough cake (continued).
The dough has risen in a warm oven:
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Then Baking in Panas. I set 1 hour. Lot. 55 minutes would be enough.
The temperature inside the cake after 1 hour is 97 g.
Cooling down in a bucket.
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Incision:
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Waist
Quote: fffuntic
the most ordinary is so-so
To know what it is, you have to bake and try
Quote: fffuntic
French in French, but with milk and butter
Lenus, you're not hungry there, aren't you ?? The impression that your beloved bread is missing
Quote: fffuntic
and natashkin , (she hid the most delicious recipe from shyness)
Not everyone has whey, live yeast, and olive oil in the kitchen. You know, replace one - the taste will be different. Recipes are much tastier. This one turned out to be surprisingly unpleasant and unbearable for my taste, but not the most delicious
Quote: fffuntic
you need to do it at home
EoA ... now you will advise ... I haven't tried baking at Domashny yet, suddenly it won't work, which is expected

Quote: fffuntic
and then you can close up Butter cake on a dietary (whole grain) like a bun
And, as we all - Bai figure





Quote: $ vetLana
Cold dough cake
Here's another one in HP! Well done, Svetul! With the waist turned out
mamusi
Quote: gala10
Vooot ... this is the correct formulation of the question.
Support ... Required about! Wash!
And it's better with friends! that is, with us ..
fffuntic
Milena, and what .. downright damp? and I always pull out at 94 and normal.

Sveta, and the taste? or is it tomorrow? I haven't tried Sonadorin at all. I wanted Rita steal

Natalie.... and I'm from french, which is the recipe here
Sveta, look (fixed spaces)
Wheat flour 400 g
Salt 1 1⁄4 tsp
Powdered milk 1 1⁄2 tbsp. l.
1 tbsp butter l. (15 g)
Water 280 ml
Dry yeast 1 tsp
.

Well you can take cream there, live milk, but butter needs 30 g - it tastes better. Be careful with salt. It is different - different in salinity. The dough should be slightly saltier than usual. I put a small extra - fine. And the coarse salt - salted.
=======
always delighted, you don't even need buns))
Quote: mamusi
Lena, and Lena ... What did you write here?
What 11/4 ...
Rita, and this is so copied
1 1/4 tbsp. l, the space was gone, I was in such a hurry, otherwise I suddenly decide to make simple bread, I won't have time
Quote: mamusi
Aaaaaaa ... but I think ...
I'll immediately
Rita, the main thing here is to make the French bake, we no longer pay attention to any gaps there
until the non-lovers of the crusts saw and prevented
mamusi
Quote: $ vetLana
Cooling down in a bucket.
Ooooh!)))
Handsome!)))
I am already ... on Kulichi this year it is bursting right ... but there is still teasing !!!
Light, otpad! You're doing fine! I'll wait for impressions tomorrow and cut!
How is he? Does it hold its shape, doesn't fall, doesn't collapse? Otherwise, Old Man didn't want to lie down, stand or sit. But they ate for a sweet soul !!!




Quote: fffuntic
I'm from French, which is the recipe here
Lena, yesterday I put it in the night ... at 2 am .. in the morning French~ straight from the Instruction 350 g wheat, 50 rye 310 water (well, of course, I locked the serum ~ someone hurts ...) well, there was butter in the recipe ... butter, I didn't deny myself ANYTHING. .. and put 1 spoon ..... I went to bed with peace of mind ...
And at 8 am ... Scent throughout the house!))))
tasty, crunchy crust
~ I already rubbed her at 10 o'clock and with coffee ... Mom ~ DarAgaya!
I love, I love forever!

Entot French ... I would have issued a decree ...
DO NOT cut with a knife ... well, it's chessno ~ But just break !!!
Or right away ~ teeth, teeth!
SoNika
Irina, congratulations! Now study all posts from the first topic




Quote: Mandraik Ludmila
Nick, but it turned out well. Here is pure rye, the kolobok does not give at all, maybe there is a lot of rye flour, judging by the color, so it was smeared
No Mila, there was only 125 rye. Okay, everything worked out, the spouse is happy.
fffuntic
Rita said ........
Woo, that's exactly what you need to wash only with French
well, that's how many times to tell everyone

NikusHow are you doing there?
SoNika
Margarita, super Easter cakes!




Knor, congratulations too! Happy baking.
Knor
Quote: Waist
Not everyone in the kitchen always has whey, live yeast, and olive oil. You know, replace one - the taste will be different.
I have none of this. But it will be!

Thank you so much for your congratulations! I was even more delighted with the stove
SoNika
Milena Krymova, Seemingly normal! Dont be upset.




Svetlana, everything worked out, but you will tell about the taste tomorrow
Until I read everything
fffuntic, Len, yes, she's upset - mom lost something a lot in a week, and because of the bruises falling on her body, it hurts to breathe,
rubbed it. Refuses to go to the hospital. I'm worried ... I'm chewing now And even mine went out to the evening promenade and to meet me ... so my dog, rushing after other sabaks, hurt my finger, a parasitin ... A terribly ill-bred breed

Milena Krymova
Quote: mamusi
Milena, and what .. downright damp? and I always pull out at 94 and normal.
No not like this; not wet; in appearance and in hand - magnificent. Such airiness, fiber - ah! But when biting, the crumb sticks together. I'll bake it tomorrow in HP, there will be something to compare
fffuntic
Milena, maybe you can wait until tomorrow and everything will be fine? Are they ripe? how much time has passed?
Knor
fffuntic,
No, I'll start tomorrow. I'll wash the bucket today and figure out where to put it
fffuntic
Nika, health and health again. Moreover, on this bright holiday.
But I just talked to the hospital the other day. Nerves - I left half my life. The entire older generation is uncontrollable. I have a sweetest woman - my mother-in-law was also at home and did not want to call an ambulance for anything, she just resisted. And when they brought me to the hospital, thank God, they were saved only with his help. And if they immediately applied on time, there would be no problems. The ambulance had to be called three days earlier.
So don't listen to them too much. Look yourself and do as your heart tells you
SoNika
Lena, oh, I agree with you, but there is a harrractor! They called the prosecutor in childhood. And our mother-in-law was lying

I moved, first, when we were at work, to the refrigerator, otherwise we would not understand, then dragged and with a crutch to the street, and the whole day on the ship ... Mlyn, as I remember 12 years of my life, we were driving a ship ... !!! TAKE CARE of yourself, God forbid us to get sick and behave this way with our loved ones. Everyone is on the nerves, at least Len. The other day I talked to the bosses about work and layoffs and spent 2 days on painkillers, today she lets go a little, and so the mams are worried. We know that we need to be calmer, but it does not always work out.

We want to have time for everything and please everyone.

The spouse said that Butter from Bo, he looks more like a cake, delicious, but the 2nd och. butter, like a cupcake, and my son, on the contrary, liked the 2nd one, guess mlyn, apparently you need to bake one kind
fffuntic
Yeah, my relatives are the same, they are the main ones. But I tell them so directly: that it is better to run to them in the hospital a hundred times than then to rake out unnecessary heroism to anyone. They don't want for themselves, let them inconvenience me.
And you tell your mom that she is responsible for you and your happy life. She's good - you're good. And she is not a girl - you need to take care of yourself. For you.
mamusi
Quote: NikaVS
my son, on the contrary, liked the 2nd, so guess mlyn, apparently you need to bake one kind
Nick, what was the "second"?
Irinkanur
Before purchasing this "shaitan car" I studied, read, looked and thought for a very long time, do I need it !? Thanks to this forum, the eyes from the abundance and information just swell A lot of room for "creativity", only now the gym will have to be visited not three times, but all seven
SoNika
Margarita, Easter cake "Dream". If Oily airy and crisp, then this heavy oily, with the aroma of honey and cherry on cognac




Irina, plank in the morning.
Bai everyone! Happy dreams! The fire is gone, Jesus will rise!
fffuntic
Irina, but how did you find a European? like no one convinced from Russia and suddenly .. a European
Irinkanur
Quote: Waist


Ira, you have a stainless steel case !? Be careful and attentive especially if there are children, this stainless steel heats up during baking. There will be no burn, but shock can be obtained, even simply from surprise. Therefore, it is better to touch the oven while baking, starting from the bottom to know and bear in mind.
And the first bread will be light, this is fine, while the shades are developed
Aha, she is! She has already shown and told everyone ... that ah ah ah)))




Quote: fffuntic

Irina, but how did you find a European? like no one convinced from Russia and suddenly .. a European
God knows him.She found me herself
SoNika
Quote: fffuntic
you need to take care of yourself. For you
good thoughts,

but you can't get through it, she herself will give instructions to everyone, put everyone in their place and speak again, but at the same time, she will give the last piece to the eldest grandson. And we all strive, what to stick a thread, and then into whom you are, they say the last ... will you give? I need to think of something, and I'll connect my son-in-law, she is afraid of him ... at times, but she won't listen to me, but she has become sorry lately. But she knows that everything is useless - we both went for an ambulance this year, we had difficult months and both returned home by taxi ... they will do the examination and, like, write a refusal from hospitalization, we have a bad situation here, the basement contingent lies, There are no medications ... In general, the doctor in the ambulance, as a colleague in secret, said you don't say that you have internal shelter, otherwise they won't take you and I'll take you to all the hospitals ... no one can help you without money will have us. Okay ... I'll think, buy, otherwise get up early on duty.






CHRIST IS RISEN!!!

Irinkanur
Happy Easter everyone! Peace and goodness to your home!
This is what I got yesterday))) My first bread in HP
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Wit
Happy Holidays, Irina!
The bread is wonderful !!!
Wlad
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)




Irina.Very beautiful and appetizing
mamusi
Quote: NikaVS
Margarita, Easter cake "Dream".

yes, I wanted to do it too! But where already !!!
So she got confused! And so it happened. But I will make the dream anyway, Masha has a good recipe!)

And here are my Easter cakes, everyone with the Holiday of Bright Easter, friends!

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)




Top left ~ On cold Sonadory dough, and right ~ Royal from Qween ....
Delicious ... both, but Royal ~ was an enchanting success !!!))))
There are simply no words! Juiciness, softness, moisture, just a heady aroma ... wine, I would say ...
I take it away from myself and beat myself on the hands. I will definitely repeat it!




WLAD, your cut with figures is so tempting!)
Irinkanur
Thank you all for the kind words
Now I could not resist and set to make egg bread.
And then the question arose, according to the recipe you need two tablespoons of butter. I picked it off, melted it and only then measured out 2 tbsp. l. from HP. Have I screwed up?
Mandraik Ludmila
Happy Easter! Christ is risen!
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
mamusi
Irinkanur, all OK
gala10
Irinkanur, I weigh the butter on a scale without melting it.
Gibus
Happy Easter to all members of the Panasonic community!
Christ is risen!
Although I have not yet acquired a Panas, I will continue to read your thread with great interest.
Sedne
Margarita, yeah, she told me that there was no one to eat them, but she herself made some cakes, as I am straight. We also have no one, but it's so interesting to try different recipes, but I have plans to try 1 more recipe this week. Or maybe not alone
mamusi
Quote: Sedne
it's so interesting to try different recipes, but I have plans to try 1 more recipe this week. Or maybe not alone
+1
Want Dream...
Want Rum babu which Tanya-Fanya praises ... ("Winter Palace" - here) ...
Want "Royal Bummer" (out of laziness)
And myself "Royal" Encore!!!
(For awesome Kulich)))
... and then running along the crossroads and along the shore ... with a vengeance ...




Quote: Gibus
although I have not yet acquired a Panas, I will continue to read your thread with great interest.
it is very nice!)))
Successfully choose and buy Panasik, and ... join us completely!
Sedne
Margarita, and I want a Masterpiece and if the hands reach the Dream. By the way, is anyone a masterpiece in hp?
gala10
Quote: Sedne
anybody Masterpiece pitch in hp?
I've been baking for several years now. It is the Masterpiece and it is in the HP.
Quote: Sedne
Galina, how do you share the eggs? for 400 gr flour? I'd like to try to make it in hp.
I take 3 eggs of category C1, 3 tsp. dry yeast, the rest is 1/2 portion of the original amount. Complete dispenser of zest and raisins. Diet mode with raisins.
Quote: Sedne
Galina, you not yolks, but whole eggs?
Yolks! Squirrels go to the glaze.
Quote: Sedne
Galina, I understood everything, thanks, I will report back, but it will not work out so soon, I need to finish these



Svetlana, good luck!
mamusi
Quote: Sedne
By the way, is anyone a masterpiece in hp?
yes, Galya bakes. And I'm going when we eat up these!)))
I used to bake it in the Filke Multicooker earlier that year.




Quote: Sedne
in xp do
And I just want to HP!)))
Tanya-Fanya
Gibus, but what about bread, pies and cakes to knead ??? Without a bread machine, that's heroism! Only if you have another dough mixer substitute

mamusi, you have so many wishlist what a fine fellow you are!
It's not for nothing that Easter cakes are supposed to be baked on Thursday, but eaten on Sunday! They must ripen! And every day their taste changes.
Happy holiday everyone!
Gibus
Tanya-Fanya, there is a bread maker, Gorene. I use it mainly as a kneader. In auto mode, her heating during kneading is unsuccessful and fermentation is short. Therefore, I look at Panasonic.
Although the Kenwood dough mixer is also there.I've been on the forum for a long time (I write only rarely), who does not have something from the technology here ...
Tanya-Fanya
Gibus, it's a shame that Gorenya is so unfortunate.
Mirabel
Margarita, Your Easter cakes are enchanting! Well done!
And according to what algorithm the Royal Easter cake was baked? somehow it didn’t work out at all for me, I went for crackers.
All Temka participants Happy Sunday!
mamusi
Quote: Mirabel
according to what algorithm the Royal Easter cake was baked
... did not understand ... the question ... How for what ???
So Qween has the whole Algorithm there. Why do I need mine?)
I repeated everything word for word after the author. And it turned out well!
That's how it goes ... huh? It seems like the same recipe, but the results are different ...
For example, I baked Sonadory's Cold Night Pastry 2 times this year. With a difference of one day ~ only the yeast is different ... and as a result ~ different dough, different taste and consistency of the cakes.
So it goes...
Mirabel
ahh well ok! I thought that maybe they changed something ...I baked it a couple of years ago in a Kenwood bread maker, probably I'll try it in Panasonic too.

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