Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

[Irina]

Irina, And I thought that only I can make such shoals

Oh, the cupcake is beautiful !!!
And it is more convenient for me to weigh in a plastic bowl, it is large and light.

[WLAD]

WLAD, what a handsome man. Recipes you can
And today I baked a pie, a dough for a fish pie from a recipe book (a book for 257 models, I think there are others). It turned out delicious, but I added a little sugar (it is not there) and it is necessary to grease it after baking, well, cover it with a towel, otherwise the crust is hard after the oven.

I decided to show off a cupcake that I baked during the day.

Appetizing beauty!

[WLAD]

WLADwow what a cupcake
I want to make a stollen for the new year. Let's go to the Prism today for "fillers". There were no dried cherries and candied citrus fruits in the prism itself, but there was a small counter next to it and there was such a complete assortment, they don’t take cards from them, and my son and I had no cash, and we, two "smart guys" walked past the ATM and did not guess the money take off I'll have to run there again tomorrow ... The hunt is worse than bondage

[Natalia]

Natalia, Very tasty indeed !!! By the way, Natalia there Natasha seems to want a recipe, share, it's yours if my memory serves me



Ludmila, I have a very vague idea of ​​shtallen, or rather I have no idea what it is at all
But very curious

[Buttercup]

I want to make a stollen for the new year.

Buttercup, may be useful to you

what we have at the forum with the technologist dismantled and worked out according to schlollen
Well, a very prep class. Headman Merri. Episode 7, second grade. # 3 There, look at the links and under the spoiler for specific reports, they also contain different information about the stollens.

Ludmila, I have a very vague idea of ​​shtallen, or rather I have no idea what it is at all
But very curious

Vlad, Interesting about stollen. There are only pictures on the second link.

I found recipes here

Quick curd stollen with apricots (Schneller Quarkstollen) (Franky)

Christmas curd stollen (Weihnachtsquarkstollen oder quarkchriststollen) (NataliARH)

Christmas stollen (notglass)

Stollen Christmas

Here in the city I want to make curd. You know me, I'll do it my way anyway

[Cupcake without problems]

WLAD, what a handsome man. Recipes you can

By the way, Natalia there Natasha seems to want a recipe, share, it's yours if my memory serves me

In general, this is from a recipe that the girls advised Vlad here, some chocolate one. But a busy man would need the simplest cupcake in every sense, and even without cocoa. I had to help: cocoa was replaced with flour, kneading completely in HP and baking. ALL !
Cupcake recipe, Vlad named it

"Cupcake without problems":

195 g flour (or 175 g flour + 2 tbsp cocoa)
1.5 tsp baking powder
175 g sugar
175 gr butter
3 eggs
50-60 gr poppy seeds

All foods should be at room temperature.
Sift flour with baking powder.
Fold all products and knead for 7-10 minutes on any program that kneads immediately.
Turn on the Baking program for 70-75 minutes. (Check with a skewer - poke directly into the middle, dry - ready, take out the bucket. Note the readiness time for yourself and bake the next one confidently in your time.)
The cake should stand in a bucket for 10 minutes, then you can take it out.

Everything seems to be.

Thanks again Natasha for help with this recipe
I can confirm that Recipe the cake is really awesomely tasty, it melts in the mouth and not in the hands, and for some reason it is eaten very quickly

[Waist]

Waist, WLAD, Thank you



Mandraik Ludmila, I have a Christmas english cupcake infused. It must be smeared with cognac once a week, and so on for 6 weeks

[yosha]

yosha, and how much interesting cognac goes to this cupcake?

[Natasha]

Natasha, I can't master such long recipes, I can't stand it. English Christmas is super class!

[IRINAp]

IRINAp, I smear before Sunday dinner. A bit for a cupcake, a bit for a shot for success. The bottle runs out (this is still the fruit soaked) if you don't drink, then much less, of course.

[yosha]

yosha, well, of course, for success it goes without saying, but what really

[IRINAp]

IRINAp, I measured it now, almost a third of a jar of baby food was spent on one smearing.

[yosha]

yosha, what deliciousness it must be. Are you doing it again?

It must be smeared with cognac once a week, and so for 6 weeks

Mom dear! And how do people have enough patience ?! I would have been devoured.... uh, ate it!

[yosha]

yosha, well, what about a drink and a snack in one vial cupcake

This is a mockery of a noble drink !!! No to take it and just drink
And they will probably be hung over in the morning, it will be good

And they will probably be hung over in the morning, it will be good

ABOUT! A new way to drink! Ours, Khlebopechkinsky!

The recipe is messed up. There, not to smear the cake with cognac, but to drink a glass of cognac and eat with a cupcake (a slice or two). And so for six weeks. I’m so willing to bake!

[$ vetLana]

$ vetLana, first time doing.
Wit, you pour three glasses: yourself, your husband and a cupcake (for three to). Cupcake does not eat something like that. Sunday tradition now. My husband even likes it.



Jackdaw-Crow, I support the undertaking

[yosha]

yosha,

[IRINAp]

IRINAp, I smear before Sunday dinner. A bit for a cupcake, a bit for a shot for success. The bottle runs out (this is still the fruit soaked) if you don't drink, then much less, of course.

Great idea. We must stir up.

[yosha]

you pour three glasses: yourself, your husband and a cupcake (for three so). Cupcake does not eat

yosha, yapadstalom Keks sorry - don't give him a bite

Vit, you pour three glasses: for yourself, for your husband

Gyy znatstsa I have two glasses - I am my husband

[Wit]

Wit, no, you pour your wife you cheat however

[myself]

I'm not cunning, I have a certificate! "Vit, pour three glasses: myself , husband and cupcake ... "

That's right, this is not a trick, but a careful following of the instructions.

this is not a trick, but a careful adherence to instructions.

Whoa!

Hello everyone!
Yesterday we brought a Panasonic SD-2511WTS (who knows what wts means? There are no letters on the stove and in the instructions.).
Store support strongly advised using recipes only from the instructions for the stove.
I poked my head to read and a bunch of questions arose.
There, on the bread recipe page, there are tables that list the ingredients, such as
--------------------
Yeast -B
Yeast -R
--------------------
--------------------
Wheat flour
Whole flour
--------------------
This is through which union the transfer goes, "AND", "OR"?
Common sense suggests that "OR", but decided to clarify.

And below I read the recipe for bread with cheese and sausage. As I understand it, put sausage in the dispenser, and where and when?

[is he]

is he, It's simple! Yeast R (rapid) means for quick bread
When you want to bake faster ~ just put more the same yeast

If the flour is listed in the recipe itself and the grams are given, then put different flours like this.
Or take another recipe, where only wheat.

mamusi, yes I found it in the instructions, I'm talking about something else. Now I'll try to make a screen.

is he, I know it's in the manual.
We've all gone through this. Everyone asks THIS when they come.
A logical question!

[is he]

is he, Firstly, congratulations on a successful purchase, Here all the owners of Panasonic, the people are very friendly and really will help you and tell you, Adhere strictly to the recipe book ... Apparently the seller himself does not really understand this, since he gives such advice, something can be baked in this oven and besides book recipes ...
Many inhabitants of this topic have been baking for years, so they will teach you

In, for this he spoke. What is the union between flour to put, "and", "or"?

thanks for the compliments
I thought, as always, to master it by typing, but the support intimidated, I had to open the instruction.

[is he]

is he, this is all in one recipe therefore "AND"

Wts - it seems to mean white.



All flour, yeast to choose from.

[is he]

is he, hello and congratulations on Panasik.
Take a look at page 1 of this topic. Read about the bun. Start with the simplest high-quality flour bread. Then you will bake something more difficult.

It is also very important: to pour, pour exactly according to the weight. First dry ingredients, then wet.

[Yulia]

Yulia, I have 2502 WTS, and it is not white at all ... I don’t remember exactly, but I read somewhere that this is for which countries ... although I may be wrong

Vlad, is your black one?

Natalia, I have it partially black (top and bottom), and partially stainless steel (middle) ...
a Chinese wisdom is written on the case ... SD-ZB2502
...

[Dark steppe eagle]

Dark steppe eagle, thank you, I specified it for a reason. Was sure that "or".

$ vetLana, I am now slowly mastering all this. And I read the instructions and the topic from Admin.
Read a lot.

Vlad, you’re probably right!

[is he]

is he, then do everything right

And I reinvent the wheel. I switched on the service mode, the wheat-rye dough is fermented. Then I want to send it to the cold until morning, and bake it in the morning. Only I didn't have to run to the store for bread because of my experiments. I really want to try cold-proofed bread, but not purely millet

[IRINAp]

IRINApwhy so

I switched on the service mode, the wheat-rye dough is fermented. Then I want to send to the cold

If you are going to cold fermentation, then why heat it?
Knead and refrigerate until morning.

[mamusi]

mamusi, big merci, otherwise I'm sitting biding my time, now I'll clean it

[IRINAp]

IRINAp, Ira, I bake in. from. and c. h. Kneading 5 min. and in the hall. It costs more than 12 hours in my wardrobe.

I'm in. from. I don't use it for bread, only c. h. and 1st grade. And I figured out that rye flour is no more than 30% for me, otherwise it is sour for me (I recently discovered this, having tried a bunch of recipes). My son grumbles when I stop, but it’s not like that for me. Probably after that I will no longer experiment.

[IRINAp]

IRINAp, I like wheat tsz better. It tastes better with her.

[myself]

I'm not cunning, I have a certificate! "Vit, pour three glasses: myself , husband and cupcake ... "

Vit, don't be greedy!

[is he]

is he, congratulations! Welcome to the friendly ranks of Panasik owners.

recipe for bread with cheese and sausage. As I understand it, put sausage in the dispenser, and where and when?

There in the dispenser. If it does not fit, then the HP will emit a sound signal at the moment when it is necessary to add additives and you can add it manually right in the bucket. Pour on a signal, so that the cheese does not dissolve (smear) during stirring.