Usefulness when baking biscuit.

Beginners and not only are often faced with such a moment. Like a biscuit burning in the oven .. in a mold.
Having visited various forums and tried it myself, I came to the conclusion that this can be eliminated if you use the material at hand. That happens in every kitchen.
First, grease the mold with butter.

Then apply parchment paper to the greased areas.

Then you need to take the foil and paper towel.

Make the desired shape out of foil and put a paper towel there, cutting out or folding the towel to fit the desired shape.
Then wet a paper towel already in the foil under the tap.


Wrap this shape on the sides of the roofing felts from below.

Alternatively, just put the foil on top of the mold.

Of course, the baking time of the biscuit increases.
BUT you end up with a wonderful sponge cake.

In addition, at the end of baking, in 3 minutes it is worth removing the foil from the top of the baked dish and opening the oven a couple of fingers by turning it off.

And in the same way, let the cake cool naturally in the oven. And then it’s a matter of your imagination and purpose .. In this case, I made a dress for my niece.

[Aldas]

Aldas,
Look here