Ilmirushka
Quote: Cvetaal
left - unold, in the middle - fest, right - veska
Svetik, that would be another size diameter each inscription in cm, eh?
Masha Ivanova
Cvetaal, sorry, Sveta! I realized that you were comparing the size of the new one with Veska.
Cvetaal
Quote: Masha Ivanova

Cvetaal, sorry, Sveta! I realized that you were comparing the size of the new one with Veska.


Quote: Ilmirushka

Svetik, that would be another size diameter each inscription in cm, eh?

Ilmirchik, catch the dimensions, measured the baked baskets)))

Unold:
bottom diameter - 5.5 cm
top diameter - 10 cm
depth - 4.5 cm
side height - 5 cm

Fest
bottom diameter - 6 cm
top diameter - 9 cm
depth - 3 cm
side height - 3.5 cm

Weeska
bottom diameter - 3.5 cm
top diameter - 4 cm
depth - 1.5 cm
side height - 1.5 cm

I added it in the topic with pictures))). I didn't measure the dimensions in the devices, because I don't have a caliper, and it's inconvenient with a ruler))
Ilmirushka
Svetlana, thank you! It's good when you have a choice.
julia_bb
Cvetaal, Sveta, congratulations! An excellent tartlet and the size that tartlets need! And how does the depth differ from the height of the side?
Cvetaal
Julia, the depth is the perpendicular dropped from the imaginary plane of the upper diameter to the bottom of the tartlet: D, and the height of the side is the size of the most inclined surface of the side along the short side. It seems that you wrote it clearly?

Julia, thanks for the congratulations))
Elena Bo
Finally today I took my tart girl First. Here is photographed all three for blushing.
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Trishka
Oh, what a "fleet" of devices, congratulations on the new thing!
M @ rtochka
Elena Bo, with a new thing !!

Also put in the basket on Ozone
Elena Bo
Ksyusha, Daria, thank you. Well, I could not resist, the price was very good for First.
Cvetaal
Elena, congratulations !!! I have a fest now in my favorites))). Really like!
Elena Bo
Svetlana, have you tried biscuit dough? I always make tartlets out of it. I’m thinking which dough to take?
Cvetaal
Elena, no, I haven't tried biscuits. I bake simple bread, mostly sweet, that is, dough with a liquid consistency. I also have a galette very good in weight, because there the gap is wider. It seems to me that it is better to use unold and fest under the batter)
Seven-year plan
Girls! ... I'll be registered here with you ...
Too late I saw ...
Somehow the topic passed away from me ...
nut
Girls, at what price did you buy FIRST on Ozone? While they are not there, added to favorites
Cirre
Quote: Seven-year
Somehow the topic passed away from me ...

Svetochka, it is urgent and necessary. Today I have already baked 50 pieces of weight. For sweets and salads
Cvetaal
Quote: nut

Girls, at what price did you buy FIRST on Ozone? While they are not there, added to favorites

The starting price was 1300, I got it for 1200, including bonuses.
Seven-year plan
Galya, on New Year's it won't work ... But there are still so many holidays ahead !!!!
We will have time to eat !!!
And you will throw more ideas during this time !!!
M @ rtochka
Quote: Cirre
today in a weight of 50 pieces I have already baked
what recipes have you already said?
Interestingly
Cirre
M @ rtochka, Dasha, some are sand, and the other Waffle makers # 349
Mirabel
And I don’t have a tart girl .. just some disgrace
Cirre
Quote: Mirabel
no lady tart

Buy
Cvetaal
Happy New Year!!!

Waffle makers
Cirre
Cvetaal, Light, and what is she with?
Cvetaal
Galya, with liver pâté, cucumber herringbone, tomato star, grated cheese sprinkle. The recipe for the pate is here:

Learning to Cook Playfully - Second Grade # 1195
Olga VB
And today I made bread tartlets in Unold. I just added a little salt and sugar.
For some reason, they stick to me. I had to add butter to the dough, and grease the cups a little.
I quite liked the result (y) in taste and appearance.I'll see how they will be stored and how they will make friends with ice cream / salad. Very crispy so far.
Zhanik
Quote: Cvetaal

Galya, with liver pâté, cucumber herringbone, tomato star, grated cheese sprinkle. The recipe for the pate is here:

Learning to Cook Playfully - Second Grade # 1195
Svetlana! Masterpiece!
Cirre
Tartlets (tartlets) for snacks No. 436

🔗






And here are a bunch of suggestions for tartlets

🔗

izumka
Quote: Cirre
And here are a bunch of suggestions for tartlets
Galina,
4er-ta
Quote: Mirabel
And I don't have a tart girl ..
Can be baked from puff pastry
mamusi
Quote: Cvetaal
Happy New Year!!!
Sveaaaa! How beautiful! I will try to repeat! Thank you!)
Happy everyone, girls!
Cirre, Galya, I have a question: I read about tartlets at the second link ...
There they bake in the oven. The dough after the refrigerator. And everywhere it is written: roll out a thin layer, cut out circles, then place in a mold and bake ...
And to us ... what? Roll out too ?!
Or....
Who does what?
Cirre
mamusi, Rit, I make a ball and in a tart (although sometimes it flattens crookedly)
mamusi
Quote: Cirre
sometimes flattens crookedly)
It's not scary for us!
Not Versailles, tea ...
Elena Bo
Quote: Cirre
I make a ball and into a tartlette (though sometimes it flattens crookedly)
The ball must be flattened to the size of the bottom of the tartlet, then it is squeezed out evenly.
Cvetaal
I flatten too)
Olga VB
Quote: Elena Bo
The ball must be flattened to the size of the bottom of the tartlet, then it is squeezed out evenly.
Quote: Cvetaal
I flatten too)
+1
But if it is very hot, then you can roll it out, moreover, not necessarily thinly - it will flatten itself to the desired thickness
mamusi
Girls, and another question if I "like a shortcrust pastry dough now and in the refrigerator, but you can bake in the morning?"
It's just that my butter is already softened ... Ready ...
And Che's strength is over. I can still knead, but bake
Zhanik
Quote: mamusi

Devonki, but not a question if I "like a sandy dough, now I will make it in the refrigerator, but can I bake it in the morning?"
It's just that my butter is already softened ... Ready ...
And Che's forces were stumbling. I can still knead, but bake
Margarita, you can! I also kneaded a dough for nuts a week ago ... but my strength left me. In the morning I took them out of the refrigerator, baked nuts and tartlets from it for baskets with protein cream. Excellent result.
mamusi
Natalia, thank you, dear! So I will. Already kneaded and cold it ...
And in the morning I also plan bread in Vesochka ...
Mashutka
Oh, virgins, why are you so ... I have both a young man and a weight, why would I have a third, if not for you, I would have lived quietly, without knowing the problems ... and not alone I. Now I'm waiting for the third, middle one. Well, at the same time, tell me, unfortunate one, the recipe for tartlets for salads, in a panic I redid everything, I won't find a record, not a single bookmark, but I wrote it down and threw it into bookmarks. This is where my little hands stuck ... no words ... help, please.
mamusi
Mashutka, Mash, I have already baked such links from Galina. Have already tried it ... like it .. .
1 egg
50 g plums. oils
150 g sour cream
240 g flour
Salt to taste.
Kneaded overnight, left in the refrigerator. In the morning I made balls of 25 g and baked.
The beauty did not come out particularly, because I did not bother with rolling and flattening. But we are not for guests. There will be me and two children. So great for us!
They crunch, but crumble inside. The smell is awesome.
Waffle makers
Helen
Quote: mamusi
50 g plums. oils
Melt or soft !?
Olga VB
Quote: Mashutka
recipe for tartlets for salads,
I simple bread I do it for us for ice cream and salads! I like them on the unold - thin, crispy, can be stored for a long time, baked quickly Truly, cheap and cheerful.
Good luck!
Mashutka
Girls, thank you, helped out. I wrote everything down, sculpt masterpieces))))
Tanyulya
My new tartlet, pita tartlets
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Potato
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Trendy
Tanyulya, and what potato tartlet is it made of? Mashed potatoes?
Tanyulya
Squeeze out of raw grated potatoes + a little cheese + an egg can be, for 4 potatoes 1 egg.
Trendy
A very interesting option! I will definitely do it. I can already imagine the taste. Thank you!
M @ rtochka
And what kind of tartaret? I did not recognize
Slim, huh? Potatoes won't come out on Ves-ke?

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