Baking machine Tortilla Chef 118000 Princess

Breast from homemade fresh chicken Under the spoiler, I specified the salt. I try to salt at the final stages so as not to provoke additional juicing from the meat. So that the juice remains in the meat, and not in the pan. I often do the same when stewing cabbage.

Bread


On prescription:

Wheat bread with live flour on desem (NataliARH)

[Marysya27, answer:]

I tried once in the village in the summer to bake bread in Tortilka. But ... To eat, of course, they ate, but it turned out to be dense and low. I myself do not know what I did wrong.

Marysya27, answer:

- maybe there was not enough dough and it was baked;
- the dough may not be far enough away;
- maybe the dough was dense;
- may have overexposed when baking.
What was the weight of the workpiece? What kind of bread?
In wheat, wheat-rye harvesting can be used. a little less; for rye, the preparation is used. a little more, they give less growth.

I have a casserole too. Usually I cook in the oven, but a little cottage cheese disappeared, I made a small portion in Tortilla.

It is so simple and tender that I cook only according to this recipe. "Tender" cottage cheese casserole # 60, I even wanted to share it on HP, but it turned out that Tanyulya had already done it

Curd casserole "Tender" (Tanyulya)

[Zebra]

Zebra, Tanya! Can I have proportions for Tortilla? In order not to philosophize herself. And the whole baking mode.

[Masha Ivanova]

Masha Ivanova, Lena, I didn’t make a casserole from Tanyulya, but from Admin-Tatyana, she’s all measured for Tortika.

[Ilmirushka]

Ilmirushka, Ilmira, thanks, I will also look. And I will wait for Tanya-Zebra. Always each new one adds something.

[Zebra]

Zebra, Tatyana, did your casserole in the tortilla fall after baking? And then all the casseroles settle for me. Recently I did this one, but in the cartoon, I still settled down. Ay others are curvy

And yet, you baked with a coup? If so, at what point did you turn it over?

[caprice23]

caprice23, Natasha! Here and me too. I do it with soda, and without soda, whatever. Sometimes it holds better without soda. I think it still depends on the quality of our current products. I don't have a reliable cow in my apartment in the city center. Hence the problems. There are no chickens either, so the omelet also settles down to gray hair, it does not work.

[Masha Ivanova]

Masha Ivanova, Lena, I have homemade cottage cheese and homemade eggs. But still it doesn't work
I saw Masha Masinen in the topic about the blender Bamiks cottage cheese soufflé. This is just my dream !!! I have never seen more luxurious. But I don’t know all the nuances. Should I go and ask her?

[caprice23]

caprice23, Natasha! Then I don't even know where to look for the reason. And the omelet is high, like in kindergarten, can you do it?

And the omelet is high, like in kindergarten, can you do it?

And no one eats an omelet at home, so I don't even know

Zebra, Tanya! Can I have proportions for Tortilla? In order not to philosophize herself. And the whole baking mode.

Approximately. What I like about this casserole is that it always turns out, in any vessel, you can put something extra or not report it, it will still come out delicious.
There were 300 grams of cottage cheese,
2 small eggs (C1),
this time there was fermented baked milk, a little more than half a glass, but a little less than 2/3,
semolina slightly less than half a glass.

In Tortilla, I rarely make this casserole, 3 times in total, because it turns out a small portion, but we need a lot, for 2.5 for 30 minutes, it bakes well. But I always, first, pour semolina with sour milk, so that it has time to swell and nourish, while I fiddle with the rest.

Unfortunately, I also always have casseroles falling off, not much, but falling off.This one, from Tortilla, seems to have remained the same, but here the height is also small, when heating / cooking it rests against the roof, if not for the roof, it would probably be higher. It seems to me that it is impossible that the casserole does not fall off, when it cools, the steam / heat seems to come out of the "pores", so the tiny cavities sag.
And Tanyulya says that

We stand for 10 minutes with the lid closed, then the lid can be opened and cooled. If you open it earlier, then the casserole will settle and will not be so airy.

Perhaps non-fall is due to the uniformity of the original curd slurry? That is, it is probably necessary to break the curd mash better so that there are no grains, to the paste, and then pour it into the mold. The more homogeneous the structure, the fewer microcavities where air will be clogged.

[Zebra]

Zebra, Tanya, did you bake with a coup?

Zebra, Tanya, baked with a coup?

In the sense of? Do not understand why? She didn't turn anything over, she rises, touches the lid, bakes, the top is fried.

[Tatyana]

Tatyana, I realized, I'm turning over. Maybe also because of this it falls off?

Do you happen to have a cutter?

[Tatyana]

Perhaps non-fall is due to the uniformity of the original curd slurry? That is, it is probably necessary to break the curd mash better so that there are no grains, to the paste, and then pour it into the mold. The more homogeneous the structure, the fewer microcavities where air will be clogged.

Tatyana, not a fact at all. I never wipe cottage cheese, because I always take fresh and soft. Casserole turns out, but cheese cakes NEVER

[Zebra]

Zebra, Tanya! Thank you so much!

[Ilmirushka]

... I never wipe cottage cheese, because I always take fresh and soft. Casserole turns out, but cheese cakes NEVER

Ilmirushka, never at all or from this soft curd?

I thought that I would never get cheese cakes, but here:

And I have whole grain cheesecakes

According to Romin recipe

Classic fried cottage cheese pancakes (Admin)

It’s even strange that she didn’t report on the recipe - there are pictures, and wrote down in her “Favorite recipes”: "Curd" Vkusnoteevo "9%, 750 grams, 150 grams of" Peasant "flour" Ryazanochka ", 1 egg, 5 tablespoons of sugar (+ flour for rolling), 15 pcs."
Admin, thanks for the recipe

What's your problem with cheesecakes? I bake them with my eyes closed. Cottage cheese, semolina, egg, salt, sugar. I knead the consistency so that I can sculpt with my hands. I moisten my hands with water, form a cheesecake, roll in flour and in a pan. A lid, the main thing is not to cover! That's when they creep away. I fry in a tortilla, if I am not mistaken, 3 until golden brown on each side. On two surfaces at once.



Do not put both baking powder and soda. They can also creep.
Here, recently baked. The truth is not in a tortilla, but in a frying pan

And I never have problems with cheesecakes. True, I add starch instead of flour or semolina. I form a sausage, roll it in flour and cut it into circles, with a knife I form a cheesecake. Taught by my mom who worked as a cook

What's your problem with cheesecakes?

My point is that they are without semolina, starch, yolk, a large amount of flour, and preferably without sugar and with low-fat cottage cheese, and fry almost without oil. And so, in general, of course, no problems

[Mrs. Addams]

Mrs. Addams, Ilmirushka, I think all the same, the fact that syrniki crawl depends on the cottage cheese. I bake cheesecakes very often. A couple of times a week for sure. I don't use flour or semolina. For 500 g of cottage cheese dry, low-fat 1 egg, 2-3 tbsp. l. semolina or flour, a pinch of salt, 3 tsp. Sahara. In my opinion, there is not a lot of flour, eggs, or sugar. My recipe is very close to the Tanya-Admin Recipe on the previous page. But I have homemade cottage cheese. I have access to a couple of cows. In winter, yes, you have to buy at the store. And there were several times that I ran into cottage cheese from which cheesecakes, no matter how much you put eggs and flour, creep. Using the brute-force method, I found a suitable cottage cheese and now, in the absence of a homemade one, I take only it.

[Natasha]

Natasha, thanks for the details. I will try with the second wave

never at all or from this soft curd?

Mrs. Addams, Arina, never at all. The children were small, I tried it from different curds, but everything was unsuccessful, apparently, I don't know any secrets. I have never added semolina and starch. And I don't want to hammer with flour. Well. .. and we live without cheese cakes

[caprice23 / Natasha]

Do you happen to have a cutter?

caprice23 / Natasha, it is from this no. I photographed it, which I took a couple of days ago in a brick oven. I forgot about it, it was very fried, but still delicious, this recipe cannot be spoiled.

[Natasha]

Mrs. Addams, Ilmirushka, I think all the same, the fact that syrniki crawl depends on cottage cheese. I bake cheesecakes very often. A couple of times a week for sure. I don’t use flour or semolina. For 500 g of dry, low-fat cottage cheese 1 egg, 2-3 tbsp. l. semolina or flour, a pinch of salt, 3 tsp. Sahara. In my opinion, there is not a lot of flour, eggs, or sugar. My recipe is very close to the Tanya-Admin Recipe on the previous page. But I have homemade cottage cheese

Natasha, Thank you! Yes, of course, a guarantee of good curd cakes in good and suitable curd

Made a seabass in Tortilla. She put a rug in a deep frying pan, on it a fish with lemon and herbs. It did not work to close the top with the same rug, but I have circles cut from a rug for round shapes. 15 minutes and that's it. It seemed to me that even better than in the oven in foil.
Photo, of course, no

[VRad]

VRad, Valeria, it's always nice when everything goes right
In my opinion, there was no such message in the topic. Seemed useful and valuable

... 18:45 Now I was frying potatoes. Since I froze it in vacuum bags, I got a stuck layer at the exit. So I threw it into the tortilla. At first there was a lot of water, but fried at the maximum, in the end the result was pleasing. The husband did not notice the difference with fresh potatoes.

Page 2 of the recipe topics:

French fries (slices, cubes) and starch preparation as a bonus (kartinka)

Liked the chicken nuggets at Tortilla. Not dry, tasty, crunchy!

Photos are not mine, but how it happened ... It looks much more beautiful in real life.
It is easy and quick to prepare. Grind the bread, dry until crisp for 5-7 minutes by 5 * in a dry frying pan. At this time, cut the chilled chicken breast fillet across the fibers, salt, and pepper to taste. Put the crumbs out of the pan. Beat the egg (s), dip the filech into it, then roll it in crumbs and immediately put it in a hot frying pan. Fry for about 15 minutes for 5 * (depending on which pieces are obtained) under a closed lid. In the middle of the process, turn over once. We serve hot. Bon Appetit!
One caveat - so that the crumbs do not get wet, we put not everything on a plate at once, but in parts. You can add sesame seeds to the crumbs, whoever loves. It will be even tastier!
1 kg fillet = about three layers of tortilla

[lana light]

lana light, Sveta! Something did not quite understand, into which pieces we cut the fillet across the fiber? Each fillet into some pieces? What size?

[lana light]

lana light, Svetochka, very rewarding experience Thank you for sharing

[MULTIGARKA!]

into which pieces do we cut the fillet across the fiber? Each fillet into some pieces? What size?

I cut about 1 cm thick, in the center there were more pieces in area, to the edges - smaller. They can be fried by size, that is, first we choose and fry which ones are larger, then medium and smaller. In the photo - these are the larger pieces, which completely covered the entire surface of the pan, view after frying
You can also pre-marinate the pieces in an egg with salt and your favorite spices, and then roll them in crumbs and fry. I have some of the pieces left, which I decided to fry the next day. I put them in the remains of a beaten egg and put them in the refrigerator. Fried a day later. So there you go! The next day, the nuggets were even juicier! The fried ones were also tasty right away, but the marinated ones were just wonderfully good!
By the way, I came up with a new name for our pizza maker (by analogy with a multicooker) - MULTIGARKA!

[lana light]

lana light, Sveta, thank you! I asked you because in the photo the pieces seemed to me quite large in area, like a quarter of a fillet, if you just cut it into 4 pieces.And if you cut the fillet across the fiber, then it seems to me that a lot of pieces will turn out from one fillet (narrow and long). Something I did not understand this moment.
But this, of course, is not the most important thing in the recipe.

[Sveta]

Sveta, Super idea! Class! I'll do it today.
In my opinion, you can add mustard to the marinade

I'm with pies again.
If last time I was still very modest with butter, this time I decided to do everything strictly according to the recipe.

But it turns out that pies with a large amount of oil in the end still absorb it less.

Here is the prescription

Delicious dough for fried pies (Maroshka)

Rituyla, round again

Yeah, Lenus, I just can't make them more authentic. I have them this way and that, but they don't.

[Ritunya]

Ritunya, pies are better than the best! Rosy delight

I have them this way and that, but they don't.

The suns should be round

[Marysya27]

Marysya27, tell me how you cooked chicken fillet in Tortilka ?!

[optimist]

optimist, Lenusya, I wouldn't even remember now

... And files: ...
In the same place, under the spoiler:
Smeared slightly. butter a frying pan. She put the file, skin side down. Sprinkled with spices (no salt):

She closed the Tortilla. Included "5". In 5':

Turned over:

Sprinkled with spices, salt:

I closed it. After 2 'translated to "3". After another 7 'she turned it over, added:

And turned it off. Left at 5'-7 'closed. All
* If only salt and pepper, that is, without additional spices, then the rosy color will be slightly less.

I ordered a tortilla on Ozone, a gift for my mother. I took it a week ago and only now bothered to examine it carefully. The quality of the inner coating of the lower pan is questionable. It is not at the bottom, but on the lateral surface that the roughness is felt to the touch. Not even very weak. And they are visible at a certain angle and to the eye. The dots are like that. I tried to take a picture, it seems to be visible.

Scratched with a fingernail - they move away.
Who faced this? Return or nothing terrible?
Yes, and how to return, a week has already passed and upon receipt, opened and examined?
So I waited for a discount, finally waited and now

[caprice23]

caprice23, Natasha! It is obligatory to return, the coverage will already be covered! Previously, Ozone always accepted returns without any. Only a refund is issued at the price that you took, and you need to buy at a new one at the price that will be at the time of purchase.

[Masha Ivanova]

Masha Ivanova, Elena, thank you. And the fact that the week has already passed? Not scary? And how long does ozone take to issue a refund decision?

[Natasha,]

Scratched with a fingernail - they move away.

Natasha, dots or the coating is coming off?

[Marysya27]

Marysya27, dots scratched, they go away. But they, as I understand it, are part of the coverage. Such microbubbles are convex on the surface. No matter how it goes.
Or am I making it up?

If ozone has no problems with returning, then it is probably better to return and order a new one.

Or am I making it up?

I don’t know this. I once had a similar situation. But when I removed (rubbed tightly) the dots, there was just a normal coating, that is, there was no reason to consider these dots to be part of the coating and that it was somehow damaged. If, after removing the dots, uniformity is not observed, then it is better to change, probably.
In the photo, is the belief of a subordinate or still untouched?

[Marysya27]

Marysya27,

In the photo - untouched. Probably not very visible. But they feel very much to the touch. The difference is significant with the coating on the bottom. In size from 0.5 mm or even a little more. Just if I rub and ruin the coating, then they won't take it back at all ... Probably ... Or gently try to rub it? On a small plot? Did you also have such quite tangible and large dots? And what is coated in this place now? How long has it been?

[caprice23]

caprice23, Natasha! There are many changes in Ozone now. Previously, I donated my things from Ozone several times, new and old. Basically, the return period is the warranty period, that is, at least 1 year. And within 28 days, in general, any person without explanation has the right to hand over a new thing.
If I were you, I would first call the operator at Ozone and clarify how this is done.Previously, a person came to the point of issue of orders (take with you a passport and all receipts from the store and the point of issue of orders, if paid upon receipt), preferably, filled out an application (fill out 2 copies-one for them and yourself a copy of all documents with the stamp of the point of issue, so that you had a document that you handed over the goods) and that's it. In about a week, you need to call Ozone and find out if your refund has arrived and when the money will be transferred to you. In the application, upon delivery of the goods, you will need to indicate either the account number to which Ozone must transfer money to you or write in the application that the money will have to be transferred to your ruble account in Ozone. There they have your point account and ruble account. I always asked for a ruble account at Ozone. After your call a week later, money for Ozone was credited to the ruble account almost immediately. If anything, you can hurry them up and say that you now need to buy something from them.
It seems that I wrote everything.

[Masha Ivanova]

Masha Ivanova, Elena, thank you! Now I read it. Return of new goods is possible within 14 days. Warranty - 1 year. You can fill out an application on the site and do not issue any paperwork when returning. Just take it to the pick-up point.
How likely is it that they will be considered a marriage and get the money back? That is the question

[Natasha,]

Natasha, it was not in a cupcake. The coating is fine. It looked like fat droplets on the coating, only thick and dark. When I removed it, there was no trace left.
If it is obvious to you that this is a continuation and roughness of the coating itself, then, of course, it is better not to touch it. And if it is perceived as something foreign, which seems to stick to the coating, different in shade, then you can try to gently thorn
More. If there is a slight roughness under the coating, and the coating layer on top looks uniform and intact, then it may not be a big deal. In this case, again, light rubbing will not spoil anything.